GRANDMA'S GREEN BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place the bacon in a large cast-iron skillet over medium heat and cook until crisp, 8 to 10 minutes. Remove the bacon and all but 2 to 3 tablespoons of the bacon grease.
- Add the onion and jalapeño and cook for a minute or two, then add the green beans. Cook until the green beans are bright green, an additional minute. Add the chicken stock, garlic powder and a good pinch of both salt and pepper. Bring to a simmer and lightly cover, allowing the some of the steam to escape. Cook until the liquid is evaporated and the beans are starting to soften, but still have a bite, 10 to 12 minutes.
- Transfer the beans to a serving vessel. Crumble the bacon and sprinkle it over the top of the beans, along with the fried onions.
GRANDMA'S HEART-STOPPIN' GREEN BEAN SOUP
This is a tasty dish from back in the days when flavor was all that mattered. This soup consists of green beans and bacon in a thick bacon gravy. Two pounds of fresh green beans may be used instead of canned.
Provided by Jason
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h15m
Yield 6
Number Of Ingredients 4
Steps:
- In a large skillet, cook the bacon over medium heat until almost crisp. Remove bacon pieces, and set aside. Whisk flour into the bacon grease in the pan until it is thick and pasty. More or less flour may be required.
- Empty the cans of beans into a large saucepan with their liquid, and add enough water to cover. Bring to a boil, and stir in the bacon and the bacon grease mixture. Reduce heat to low, and simmer for about an hour - the longer, the better. Season with vinegar to taste.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 8.1 g, Cholesterol 27.3 mg, Fat 10.4 g, Fiber 2.4 g, Protein 10.8 g, SaturatedFat 3.4 g, Sodium 970.4 mg, Sugar 2.3 g
GRANDMA'S HEART-STOPPIN' GREEN BEAN SOUP
This is a tasty dish from back in the days when flavor was all that mattered. This soup consists of green beans and bacon in a thick bacon gravy. Two pounds of fresh green beans may be used instead of canned.
Provided by Jason
Categories Cream Soups
Time 1h15m
Yield 6
Number Of Ingredients 4
Steps:
- In a large skillet, cook the bacon over medium heat until almost crisp. Remove bacon pieces, and set aside. Whisk flour into the bacon grease in the pan until it is thick and pasty. More or less flour may be required.
- Empty the cans of beans into a large saucepan with their liquid, and add enough water to cover. Bring to a boil, and stir in the bacon and the bacon grease mixture. Reduce heat to low, and simmer for about an hour - the longer, the better. Season with vinegar to taste.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 8.1 g, Cholesterol 27.3 mg, Fat 10.4 g, Fiber 2.4 g, Protein 10.8 g, SaturatedFat 3.4 g, Sodium 970.4 mg, Sugar 2.3 g
GRANDMA'S HEART-STOPPIN' GREEN BEAN SOUP
This is a tasty dish from back in the days when flavor was all that mattered. This soup consists of green beans and bacon in a thick bacon gravy. Two pounds of fresh green beans may be used instead of canned.
Provided by Allrecipes Member
Categories Cream Soups
Time 1h15m
Yield 6
Number Of Ingredients 4
Steps:
- In a large skillet, cook the bacon over medium heat until almost crisp. Remove bacon pieces, and set aside. Whisk flour into the bacon grease in the pan until it is thick and pasty. More or less flour may be required.
- Empty the cans of beans into a large saucepan with their liquid, and add enough water to cover. Bring to a boil, and stir in the bacon and the bacon grease mixture. Reduce heat to low, and simmer for about an hour - the longer, the better. Season with vinegar to taste.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 8.1 g, Cholesterol 27.3 mg, Fat 10.4 g, Fiber 2.4 g, Protein 10.8 g, SaturatedFat 3.4 g, Sodium 970.4 mg, Sugar 2.3 g
GRANDMA'S HEART-STOPPIN' GREEN BEAN SOUP
This is a tasty dish from back in the days when flavor was all that mattered. This soup consists of green beans and bacon in a thick bacon gravy. Two pounds of fresh green beans may be used instead of canned.
Provided by Jason
Categories Cream Soups
Time 1h15m
Yield 6
Number Of Ingredients 4
Steps:
- In a large skillet, cook the bacon over medium heat until almost crisp. Remove bacon pieces, and set aside. Whisk flour into the bacon grease in the pan until it is thick and pasty. More or less flour may be required.
- Empty the cans of beans into a large saucepan with their liquid, and add enough water to cover. Bring to a boil, and stir in the bacon and the bacon grease mixture. Reduce heat to low, and simmer for about an hour - the longer, the better. Season with vinegar to taste.
Nutrition Facts : Calories 172.4 calories, Carbohydrate 8.1 g, Cholesterol 27.3 mg, Fat 10.4 g, Fiber 2.4 g, Protein 10.8 g, SaturatedFat 3.4 g, Sodium 970.4 mg, Sugar 2.3 g
GRANDMA'S GREEN BEANS
My beloved and very much missed Grandmother was always asked to bring these to family gatherings.. The woman knew how to cook, raising 8 kids, 6 of them being girls, I think it's fair to say- she had a PHD.. ;).. I only wish I had more of her recipes to share..
Provided by Mama Jen
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Fry bacon til' it's crisp, on the stovetop. Add onion, cook until tender.
- Drain "all" liquid off of canned green beans.
- Add beans to bacon and onion mixture.
- Add bullion cube and water.
- Cook very slowly until beans "shrivel".
- Sometimes, ok well maybe always I have this compulsive need to add things to whatever I am cooking, and 98% of the time you can beat it's gonna be GARLIC or SPICES. Soo- there ya' go. Add in some garlic if you dare, or maybe some seasoning salt? :) But whatever you do- ENJOY!
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