EASY SMALL-BATCH BLUEBERRY JAM
Simple and easy, the delicious flavor of the blueberries takes center stage.
Provided by Deb C
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan; cook, stirring constantly, over medium heat until thickened, about 30 minutes.
Nutrition Facts : Calories 69.4 calories, Carbohydrate 17.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 0.4 mg, Sugar 16.1 g
BLUEBERRY JAM - SMALL BATCH
Delicious blueberry jam is so easy to make. This small batch blueberry jam recipe is vibrantly coloured and busting with blueberry flavour, with just three ingredients and no pectin needed. Use fresh or frozen blueberries as you prefer.
Provided by Helen Best-Shaw
Categories Jams and Preserves
Time 32m
Number Of Ingredients 3
Steps:
- If using frozen berries, allow them to defrost in a saucepan.
- If using the wrinkle test for the setting point, place a couple of side plates in the freezer.
- Put your jam jars in a small roasting dish in the oven to sterilize at 100°C/220°F/Gas Mark 1 while you make the jam.
- Place the fruit in a large saucepan. Simmer gently until soft. If using fresh fruit, add a splash of water. (Frozen berries will be wet enough to use without adding any.)
- Once the fruit is soft, add the sugar and lemon juice. Simmer the mixture to dissolve the sugar. Keep stirring.
- Once all the sugar has dissolved, turn up the hob and heat the jam quickly to a rolling boil. After a couple of minutes, start testing the jam's set using your favourite method.
Nutrition Facts : Calories 45 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
SMALL BATCH BLUEBERRY JAM
Steps:
- Add blueberries, sugar, and lemon juice to a medium pot, bring to a boil over medium high heat, stirring frequently.
- Once mixture is boiling, turn heat down to low and simmer for about 15 minutes, stirring frequently.
- As the blueberries soften, mash them a bit with a potato masher. I like a bit of texture - not pureed, and not TOO chunky.
- At the 15 minute mark, start testing for thickness. Run a spoon through the mixture - if it leaves a visible "wake" for a second or two, it's thick enough. Don't overcook it!
- Once your jam is thick enough - it can take 35 minutes or more, heads up - remove from the heat.
- Use a clean funnel, and ladle the hot jam into a clean jam jar.
- Use a wet paper towel to wipe the top edge of the jar, and affix a clean jam lid and ring.
- Allow to cool to room temperature before transferring to the fridge.
- Use within 3 weeks
Nutrition Facts : Calories 46 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 2 g, ServingSize 1 serving
SMALL BATCH BLUEBERRY JAM
Simple and easy, the delicious flavor of the blueberries takes center stage.
Provided by Cynthia Graubart
Categories Condiments
Time 45m
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, combine 1 cup of the blueberries, the sugar, lemon juice, and cinnamon. Cook until the berries are bubbling and have begun to soften, 6 to 8 minutes. This may take a few extra minutes if using frozen berries. Stir in the remaining 1 cup blueberries.
- Reduce the heat to low and continue cooking until all the berries are soft and a spoon leaves a line of separation in the jam when scraping the bottom of the pan, 25 to 40 minutes.
- Cool and fill clean glass jars or freezer-safe containers. Store in the refrigerator for up to 4 weeks or freeze for longer storage.
Nutrition Facts : ServingSize 2 tablespoons, Calories 71 kcal, Carbohydrate 18 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 2 g
BLUEBERRY JAM
Treat yourself to some homemade blueberry jam, the ideal accompaniment to toast, fruit scones or dolloped onto natural yogurt at breakfast time
Provided by Esther Clark
Categories Condiment
Time 45m
Yield Makes 2 x 500ml jars
Number Of Ingredients 4
Steps:
- Put a plate in the freezer for you to test your jam is set later. Sterilise two 500ml jam jars so they are ready to use.
- Put the blueberries, sugar, vanilla and lemon in a large heavy-based saucepan over a medium heat. Crush the blueberries a little with a potato masher. Bring to the boil, then reduce to a simmer and cook for 30 mins. Skim off any skum that has formed on the top with a spoon and discard.
- Test the jam is set by spooning a mound on to your cooled plate. Put in to the fridge for 3 mins. If the jam forms a skin and ripples when you push it with your finger, it's ready. If not, return to the heat for 5 more mins then repeat the test. Do this until you reach setting point.
- Leave the jam to sit for 10 mins off the heat. Ladle into your warm, sterilised jars and seal the lids on top. Leave to cool completely. Will keep for six months unopened in a cool, dry place, or two weeks once opened in the fridge.
Nutrition Facts : Calories 28 calories, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.1 grams fiber, Protein 0.1 grams protein
SMALL BATCH BLACKBERRY JAM
I had picked a small bowl full of blackberries and wanted to make jam with them. This only makes 1 pint and uses 3 cups of berries. Remember jam is softer than jelly. From Linda Ziedrich's The Joy of Jams, Jellies and other Sweet Preserves.
Provided by mary winecoff
Categories Berries
Time 20m
Yield 1 pint
Number Of Ingredients 2
Steps:
- In a non-reactive pan, mash the blackberries with a potato masher. Add the sugar and heat the contents over medium heat, stirring gently, until the sugar is dissolved. Raise the heat to medium-high and boil the mixture until a drop mounds in a chilled dish (this took around 10 minutes for me).
- Pour the jam into a jar and cap the jar tightly. Store in refrigerator. This jam should keep for several weeks.
EASY SMALL-BATCH BLUEBERRY JAM
This blueberry jam recipe is simple and easy to make. The delicious flavor of sweet, fresh blueberries takes center stage.
Provided by Deb C
Categories Jams and Jellies
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan. Cook, stirring constantly, over medium heat until thickened, about 30 minutes.
Nutrition Facts : Calories 69.4 calories, Carbohydrate 17.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 0.4 mg, Sugar 16.1 g
More about "easy small batch blueberry jam recipes"
BLUEBERRY JAM RECIPE WITHOUT PECTIN - MOMMA LEW: EASY RECIPES
From mommalew.com
EASY BLUEBERRY FREEZER JAM RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
EASY SMALL BATCH BLUEBERRY JAM RECIPE
From pinterest.com
SMALL BATCH BLUEBERRY LAVENDER JAM - SILVER HILLS BAKERY
From silverhillsbakery.ca
HOMEMADE SMALL-BATCH BLUEBERRY JAM RECIPE QUICK, EASY, AND NO …
From larenascorner.com
SMALL BATCH BOURBON FRUIT JAM | EASY JAM RECIPE | BOURBON FRUIT JAM …
From allyskitchen.com
BLUEBERRY JAM - EASY, SMALL BATCH, LOW SUGAR & VERY BLUEBERRY
From commonsensehome.com
17 SMALL-BATCH JAM RECIPES THAT DON'T REQUIRE CANNING …
From parade.com
BLUEBERRY JAM WITHOUT PECTIN - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
THIS SMALL-BATCH BLUEBERRY JAM RECIPE HAS A SURPRISING SECRET ...
From thesushiholic.com
EASY BLUEBERRY JAM {2 INGREDIENTS} - A PRETTY LIFE IN THE …
From aprettylifeinthesuburbs.com
BLUEBERRY JAM RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
EASY BLUEBERRY JAM RECIPE - RECIPES.NET
From recipes.net
BLUEBERRY RECIPES | ALLRECIPES
From rasberrymuffin.sells-it.net
SMALL BATCH BLUEBERRY JAM WITHOUT PECTIN - RASPBERRIES AND KOHLRABI
From raspberriesandkohlrabi.com
BLUEBERRY CREAM CHEESE CRESCENT DESSERT : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BLUEBERRY LIME JAM RECIPE FOR CANNING - POOK'S PANTRY RECIPE BLOG
From pookspantry.com
SMALL BATCH BLUEBERRY JAM - JAM & BREAD
From jamandbreadofficial.com
BLUEBERRY JAM - IT'S NOT COMPLICATED RECIPES
From itsnotcomplicatedrecipes.com
SMALL BATCH BLUEBERRY JAM - RENEE NICOLE'S KITCHEN
From reneenicoleskitchen.com
EASY SMALL BATCH ONE JAR WILD BLACKBERRY JAM RECIPE
From homestoriesatoz.com
BLUEBERRY JAM RECIPE - EASY AND ONLY NEEDS 1 PINT OF BLUEBERRIES
From brooklynfarmgirl.com
HOMEMADE LOW SUGAR BLUEBERRY JAM (SMALL BATCH!) - OVER THE …
From overthespoonfor.com
BLUEBERRY JAM RECIPE | REAL SIMPLE
From realsimple.com
EASY SMALL-BATCH BLUEBERRY JAM | RECIPE | BLUEBERRY JAM, RECIPES, …
From pinterest.com
SMALL-BATCH BLUEBERRY JAM RECIPE - RECIPES.NET
From recipes.net
EASY BLUEBERRY JAM {SMALL BATCH RECIPE} - LAUREN'S DELIGHTS
From laurensdelights.weebly.com
BLUEBERRY JAM RECIPE WITHOUT PECTIN - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
GUEST RECIPE: HONEY SWEETENED BLUEBERRY JAM FROM FOOD IN JARS
From 100daysofrealfood.com
SMALL BATCH BLUEBERRY JAM - COOKING WITH A WALLFLOWER
From cookingwithawallflower.com
3 INGREDIENT BLUEBERRY JAM RECIPE - LIVING SWEET MOMENTS
From livingsweetmoments.com
SMALL BATCH SLOW COOKER RECIPES - THERESCIPES.INFO
From therecipes.info
SIMPLE, SMALL BATCH BLACK & BLUEBERRY JAM - SHE KEEPS A LOVELY …
From shekeepsalovelyhome.com
SMALL BATCH BLUEBERRY THYME JAM - THE MISSING LOKNESS
From themissinglokness.com
EASY BLUEBERRY-CHERRY JAM RECIPE (SMALL BATCH) - SIMPLY CEECEE
From simplyceecee.co
BLUEBERRY CHIA JAM (EASY SMALL BATCH) - PLANT BASED JESS
From plantbasedjess.com
SMALL BATCH BLACKBERRY JAM RECIPE - FUSS FREE FLAVOURS
From fussfreeflavours.com
SMALL BATCH BLUEBERRY JAM CRUMBLE BREAKFAST BARS BY THEFEEDFEED …
From thefeedfeed.com
EASY SMALL-BATCH BLUEBERRY JAM | RECIPE CART
From getrecipecart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love