White Peach Spring Sangria With Elderflower Liqueur Recipes

WHITE PEACH SANGRIA

White Peach Sangria image

A refreshing white wine sangria that is always a hit at parties.

Provided by FOODINC5

Categories World Cuisine Recipes European Spanish

Time 2h10m

Yield 6

Number Of Ingredients 7

Ingredients

1 (750 milliliter) bottle dry white wine
¾ cup peach flavored vodka
6 tablespoons frozen lemonade concentrate, thawed
¼ cup white sugar
1 pound white peaches, pitted and sliced
¾ cup seedless red grapes, halved
¾ cup seedless green grapes, halved

Steps:

In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red and green grapes.
Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.

Nutrition Facts : Calories 291 calories, Carbohydrate 34.5 g, Cholesterol 0 mg, Fat 0.5 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 7.8 mg, Sugar 30.6 g

ELDERFLOWER-WHITE WINE SANGRIA

Elderflower-White Wine Sangria image

A quick refreshing fruity and lightly floral summer drink.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 40m

Yield 8

Number Of Ingredients 8

Ingredients

1 bottle (750 ml) white wine
1 1/2 cups elderflower liqueur
1 ripe medium mango, seed removed, peeled and chopped (1 cup)
1/2 lime, thinly sliced
1/2 orange, thinly sliced
1 cup berries (raspberries and blackberries)
1 bottle (1 liter) sparkling water, chilled
Ice

Steps:

In pitcher, stir together all ingredients except sparkling water and ice. Refrigerate at least 30 minutes or until ready to serve.
Just before serving, pour sparkling water into pitcher to fill. Stir gently to mix. Fill glasses with ice; pour mixture over ice. Top with remaining sparkling water.

Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 19 g, TransFat 0 g

ROSé ELDERFLOWER SANGRIA

Rosé Elderflower Sangria image

Provided by Geoffrey Zakarian

Categories beverage

Time 4h15m

Yield 8 servings

Number Of Ingredients 6

Ingredients

12 fresh mint leaves, plus additional for garnish
1 1/2 cups raspberries
1 1/2 cups sliced strawberries
One 750-milliliter bottle French rosé wine
3/4 cup elderflower liqueur
1 cup club soda, chilled

Steps:

To a large pitcher, add the mint leaves, raspberries, strawberries, wine and elderflower liqueur. Stir to combine. Chill in the refrigerator for 4 hours.
Add ice cubes to chilled wine glasses. Pour the sangria into the glasses and garnish with fresh mint leaves and macerated strawberries from the pitcher. Top the sangria off with club soda and serve.

WHITE PEACH, TARRAGON AND BUBBLE SANGRIA

White Peach, Tarragon and Bubble Sangria image

Tapioca pearls add a bit of whimsy to this bubble-tea-like sangria that's flavored with honey-scented elderflower liqueur and fragrant white peaches. It's a delicate drink, perfect for an Easter brunch or spring party or to serve with grilled fish or vegetables.

Provided by Food Network Kitchen

Categories beverage

Time 4h45m

Yield 8 servings (8 cups)

Number Of Ingredients 7

Ingredients

1/2 cup small-pearl tapioca
One 750-milliliter bottle dry Gewurztraminer or other dry white wine
2 cups white grape juice
1 cup elderflower liqueur, such as St-Germaine
1 cup loosely packed fresh tarragon leaves, roughly chopped
2 white peaches, pitted and cut into 1/4-inch-thick wedges
Ice

Steps:

Bring 6 cups water to a boil in a medium saucepan. Add the tapioca, reduce the heat to medium and cook, stirring occasionally, until tender, about 15 minutes. Strain the tapioca in a large sieve, and rinse under cold running water until cold. Spoon the tapioca into a 3-quart pitcher.
Add the wine, grape juice and liqueur to the pitcher, and stir to combine. Add the tarragon and peaches, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours or up to overnight.
To serve, fill 8 glasses halfway with ice. Stir the sangria to redistribute the tapioca, then pour the sangria, fruit, and tapioca into each glass.

SWEET WHITE PEACH SANGRIA

Sweet White Peach Sangria image

This recipe originally started out from Food Network's Bobby Flay. After the first pitcher disappeared, in no time flat, I began to adapt (and perfect) this refreshing summer drink that left my guests not only asking for more, but for the recipe. I increased the amount of triple sec and peach schnapps, since I would add in club soda- to give a refreshing effervescent fizz to my drig. You can easily adapt this recipe to suit your personal preferences by using either a white wine (like a Sauvignon Blanc) or even a White Zinfandel works, too.

Provided by foodiewife_12461649

Categories Punch Beverage

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (750 ml) bottle white wine (Spanish table wine, I used Sauvignon Blanc or White Zinfandel)
1/2 cup peach schnapps or 1/2 cup brandy
1 cup triple sec
1 cup fresh orange juice
1 cup pineapple juice
2 ounces simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can )
3 ounces white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 ounces peach nectar, can be used (much less work)
1 fresh peach, oranges (I also added fresh pineapple and cherries)
club soda

Steps:

Place all ingredients in a pitcher and stir to mix.
Refrigerate at least 8 hours or up to 48 hours.
To serve you can add club soda to the entire pitcher, so give the sangria a "fizz". I prefer to pour about â..." club soda in a glass filled with plenty of ice, and then pour the sangria. Serve with a slice of fresh orange, for color.
Very refreshing. I recommend keeping extra wine on hand, as my guests wanted more...and more. Chilling this for at least 8 hours is good, but making it at the last minute works fine... color and fruity flavor won't be as rich, if the drink isn't chilled quite long enough.

Nutrition Facts : Calories 226.3, Fat 0.3, Sodium 11.1, Carbohydrate 22.9, Fiber 0.8, Sugar 16.4, Protein 1.1

PERFECT PEACH WHITE SANGRIA

Perfect Peach White Sangria image

I started with Bobby Flay's Peach Sangria recipe, and made it a little better, I think, and easier! My husband, who doesn't even like white wine, loves this.

Provided by Kathleen Morris Kleinhuizen

Time 3h10m

Yield 8

Number Of Ingredients 10

Ingredients

1 (750 milliliter) bottle dry white wine, such as Pinot Grigio
1 (11 ounce) can peach nectar
1 cup triple sec
1 cup orange juice
1 cup pineapple juice
½ cup peach schnapps
ice as needed
2 cups club soda, or as needed
1 fresh peach, sliced, or to taste
1 cup chopped fresh pineapple, or to taste

Steps:

Pour white wine, peach nectar, triple sec, orange juice, pineapple juice, and peach schnapps into a 2-quart pitcher and stir to mix. Chill for 3 to 4 hours, if possible.
Pour over ice in tall glasses and top with club soda. Garnish with fresh peach slices and pineapple.

Nutrition Facts : Calories 307.4 calories, Carbohydrate 39.3 g, Fat 0.3 g, Fiber 0.6 g, Protein 0.6 g, Sodium 15.6 mg, Sugar 33.5 g

BOOZY WHITE SANGRIA

Boozy White Sangria image

Just the thing for summer entertaining! Macerate a quartet of fruits -- pineapple, honeydew, grapes, and kiwi -- with sugar, elderflower liqueur, and vodka or tequila the night before a party, then have your guests add white wine and seltzer to taste on the day of.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Time 4h15m

Yield Serves 8 to 10

Number Of Ingredients 6

Ingredients

3 cups mixed fruits, such as pineapple, honeydew melon, grapes, and kiwifruits, cut into 1/2-inch pieces; plus frozen fruit, for serving (optional)
2 tablespoons sugar
1/2 cup vodka or blanco tequila
1/4 cup St-Germain or other elderflower liqueur
1 bottle (750 ml) dry white wine, chilled, for serving
Seltzer or citrus soda, for serving (optional)

Steps:

Toss fresh fruits with sugar, vodka, and St-Germain. Cover; refrigerate, tossing occasionally, at least 4 hours and up to 1 day. Fill a glass halfway with frozen fruit, if desired. Add macerated fruits, and top with wine and a splash of seltzer, if desired.

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