SHRIMP AND GRITS AND GREENS
Add some leafy greens to your shrimp and grits! This recipe for shrimp and grits and greens features delicate shrimp with lots of depth, toothsome, buttery stone ground grits, and dark leafy greens cooked until tender in a lightly sweet, wonderfully garlicky shrimp broth.
Provided by Elizabeth Stark
Categories Dinner
Time 1h
Number Of Ingredients 20
Steps:
- Start with the grits. Bring a medium saucepan filled with 2 1/2 cups water to a boil. Whisk in the sea salt and grits. When mixture just starts to simmer again, whisk in milk and butter. Turn heat to low and cover with the lid slightly askew. Cook, stirring often, for about an hour. (Grits tend to stick to the bottom of the pan in the beginning, so do check and stir often.) If more liquid is needed, add up to 1/2 cup more milk.
- While grits cook, thaw shrimp in a large bowl under a trickle of cold running water. When they've thawed enough to handle (about 10 minutes), peel the shrimp, reserving the shells.
- In a large saucepan, combine the shrimp shells, onion, carrot, 2 cloves garlic, kale stems, 2 sprigs thyme, bay leaves, 1/4 teaspoon sea salt, and peppercorns. Add just enough cold water to cover ingredients (about 1 quart) and bring to a boil. Turn heat down to a simmer until broth is needed for the greens.
- If desired, devein the shrimp - here's a good guide.
- Mince remaining 2 garlic cloves and set aside.
- Set a 10-inch cast iron or other deep-sided, heavy skillet, over medium/medium-high heat. When hot, add 2 tablespoons butter and half the shrimp. Sprinkle with sea salt, Old Bay, and fresh ground pepper. Cook just until shrimp are pink with golden edge, 1 - 2 minutes per side. Remove cooked shrimp to a large plate. Continue for remaining shrimp, adding additional pats of butter as needed.
- Strain broth with a wire mesh strainer.
- Melt remaining 2 tablespoons butter in the same pan. Add minced garlic, cook 1 minute, and then add the greens. Add a small pinch sea salt and a few twists pepper. Sauté 5 minutes. Add 1 cup broth, stirring greens while broth reduces. Fold in shrimp, add salt, pepper, and Tabasco to taste.
- Swirl cheese into grits. Taste and add sea salt as needed.
- Spoon grits into shallow bowls and top with greens, shrimp, and a ladleful of broth. Garnish with remaining thyme sprigs. Serve immediately.
SHRIMP AND GRITS
Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe from Food Network.
Provided by Bobby Flay
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring water to a boil. Add salt and pepper. Add grits and cook until water is absorbed, about 20 to 25 minutes. Remove from heat and stir in butter and cheese.
- Rinse shrimp and pat dry. Fry the bacon in a large skillet until browned; drain well. In grease, add shrimp. Cook until shrimp turn pink. Add lemon juice, chopped bacon, parsley, scallions and garlic. Saute for 3 minutes.
- Spoon grits into a serving bowl. Add shrimp mixture and mix well. Serve immediately.
SOUTHERN SHRIMP AND GRITS
A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner, and anytime company's coming. It's down-home comfort food at its finest. -Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Slowly stir in grits. Reduce heat. Cover and cook for 12-14 minutes or until thickened, stirring occasionally. Stir in cheese until melted. Set aside and keep warm., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 4 teaspoons drippings. Saute the shrimp, garlic and seasoning in drippings until shrimp turn pink. Serve with grits and sprinkle with onions.
Nutrition Facts : Calories 674 calories, Fat 42g fat (22g saturated fat), Cholesterol 241mg cholesterol, Sodium 1845mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 1g fiber), Protein 41g protein.
SHRIMP WITH LIGHTENED GRITS
Tasty seafood dinner ready in 25 minutes! Enjoy this shrimp dish made using Muir Glen™ organic tomatoes and served over grits.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- In 2-quart saucepan, heat evaporated milk, 1/2 cup of the chicken broth and water to boiling over medium-high heat; stir in grits with wire whisk. Reduce heat to low; cook about 5 minutes, stirring occasionally, until mixture thickens. Remove from heat; cover to keep warm.
- Meanwhile, in 12-inch skillet, cook onion and bacon over medium-high heat about 5 minutes, until bacon is crisp and onion is golden brown. Add remaining chicken broth and all remaining shrimp ingredients except lemon peel. Cook about 3 minutes, stirring occasionally, until shrimp are pink. Remove from heat; stir in lemon peel. Serve immediately over warm grits.
Nutrition Facts : Calories 280, Carbohydrate 41 g, Cholesterol 120 mg, Fiber 2 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 11 g, TransFat 0 g
GRITS WITH GREENS AND SHRIMP
Make and share this Grits With Greens and Shrimp recipe from Food.com.
Provided by Mercy
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bring the milk and water to a simmer in a heavy-bottomed nonstick saucepan over medium heat.
- Add the grits and the garlic and bring just to a boil.
- Cook until soft and creamy, adding heavy cream as needed, to make a loose but not runny mixture.
- Add as much butter and cheese as desired, stirring to make sure the cheese doesn't stick.
- Add the shrimp and cook a few minutes more, until pink.
- Fold in the washed and dried greens and remove from the heat. The greens will cook in the hot grits.
Nutrition Facts : Calories 759.5, Fat 47, SaturatedFat 28.5, Cholesterol 372, Sodium 832.8, Carbohydrate 41, Fiber 1.5, Sugar 0.7, Protein 43.2
PAN-SEARED SHRIMP WITH ROMESCO SAUCE, CREAMY GRITS, AND GREENS
Provided by Robert Irvine : Food Network
Categories main-dish
Time 40m
Yield 1 serving
Number Of Ingredients 24
Steps:
- For the grits: Place a saucepan over high heat with the chicken stock, salt, and pepper. Bring to a boil, reduce the heat to medium-low, add the grits, and stir with a whisk. Once the grits come to a simmer, add the cream, again reduce the heat to low, and continue to cook until the grits just start to thicken, about 8 minutes. Add the cheese to the grits, taste for seasoning, turn the heat off, and allow the cheese to melt into the grits. Stir in the chopped parsley. Taste and season with salt, if needed. Cover and keep warm.
- For the greens: In a medium pan over medium heat, heat the oil and saute the mustard greens until starting to wilt, about 1 minute. Stir in the chile flakes and cook 1 minute. Add the stock and bring to a simmer. Cook until the greens are just tender, 5 to 7 minutes.
- For the shrimp: Heat a saute pan over medium heat and add 1 tablespoon butter, allowing the butter to melt.
- Season the shrimp with salt and pepper and then add to the pan. Stir the shrimp while cooking. Cook until bright red, 3 to 4 minutes.
- Once the shrimp are cooked, add the wine to deglaze the pan, allowing the wine to simmer for 1 minute until reduced.
- Turn the heat off and add 2 to 3 tablespoons Romesco sauce, stirring in to coat the shrimp. Add the remaining 1/2 tablespoon butter to finish.
- To plate, spoon the grits onto a plate, top with mustard greens, and top with shrimp.
- Grind the almonds in a food processor until finely ground but not pureed. Add the bread, vinegar, tomatoes, peppers, garlic, and paprika to the processor and grind together briefly until evenly pureed. With the motor running, add the olive oil slowly until the sauce is thickened. Taste and season with salt.
SHRIMP AND GRITS RECIPE BY TASTY
Here's what you need: unsalted chicken stock, quick-cooking grits, heavy cream, unsalted butter, shredded cheddar cheese, roasted corn kernels, kosher salt, cajun seasoning, olive oil, andouille sausage, garlic, shallot, large shrimp, roasted red pepper, scallion, fresh parsley
Provided by Visit Florida
Categories Lunch
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Make the grits: Bring the chicken stock to a boil in a large saucepan over medium heat. Add the grits and cook, stirring occasionally, until the liquid has been completely absorbed, about 6 minutes.
- Whisk in the cream, butter, and cheddar cheese until melted and fully incorporated. Stir in the corn, salt, and Cajun seasoning. Remove the pot from the heat and cover to keep the grits warm while you make the shrimp.
- Heat the olive oil in a large cast iron skillet over medium heat. Add the andouille sausage and cook until it begins to brown and crisp around the edges, about 3 minutes. Using a slotted spoon, transfer the sausage to a plate and set aside, leaving the rendered sausage fat in the pan.
- Add garlic and shallot to the pan and cook until toasted and fragrant, about 2 minutes. Add the shrimp and cook until pink and opaque, about 4 minutes. Stir in the sausage, roasted red peppers, and scallions, then remove the pan from the heat.
- Spoon the shrimp over the grits and garnish with parsley.
- Enjoy!
Nutrition Facts : Calories 1143 calories, Carbohydrate 49 grams, Fat 91 grams, Fiber 1 gram, Protein 41 grams, Sugar 11 grams
GARLIC SHRIMP AND GRITS
Make and share this Garlic Shrimp and Grits recipe from Food.com.
Provided by LMillerRN
Categories < 30 Mins
Time 25m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Peel shrimp, and devein, if desired.
- Bring 3 cups water, cream, butter, and salt to a boil in a large saucepan over medium-high heat.
- Reduce heat to medium, and whisk in grits. Cook, whisking constantly, 7 to 8 minutes or until mixture is smooth.
- Stir in 1 pound shrimp, cheese, and garlic, and cook 1 to 2 minutes or until thoroughly heated.
- Garnish, if desired.
Nutrition Facts : Calories 283, Fat 18.8, SaturatedFat 11.3, Cholesterol 127.8, Sodium 425.2, Carbohydrate 13.9, Fiber 0.3, Sugar 0.2, Protein 14.5
More about "shrimp with grits and greens recipes"
SHRIMP AND GRITS IN THE OVEN - FEAST AND FARM
From feastandfarm.com
SHRIMP AND GRITS RECIPES | ALLRECIPES
From allrecipes.com
SHRIMP AND GRITS - ONCE UPON A CHEF
From onceuponachef.com
CRISPY SALT-AND-PEPPER SHRIMP OVER GREEN GRITS RECIPE
From myrecipes.com
SHRIMP AND GRITS WITH BRAISED SOUTHERN GREENS AND …
From jamesbeard.org
SOUTHERN SHRIMP AND GRITS RECIPE - THE SEASONED MOM
From theseasonedmom.com
GARLIC BUTTER SHRIMP AND GRITS - DAMN DELICIOUS
From damndelicious.net
SOUTHERN SHRIMP AND GRITS WITH GREENS - FOR THE LOVE …
From 4theloveoffoodblog.com
RECIPES - SUNNY SHRIMP AND GRITS WITH GARLIC GREENS
From hallmarkchannel.com
SAUTEED SHRIMP AND SAUSAGE WITH CHEESY GRITS AND …
From today.com
SHRIMP AND GRITS | PAULA DEEN
From pauladeen.com
GRACIOUS SHRIMP AND GRITS RECIPE
From graciousgrits.com
SHRIMP, GRITS & GREENS - MY MENU PAL
From mymenupal.com
COOK WITH CONFIDENCE: PEPPERY SHRIMP WITH GRITS AND GREENS
From myrecipes.com
HOW TO MAKE THE BEST HOMEMADE SHRIMP AND GRITS - CHEF SAVVY
From chefsavvy.com
PAN-SEARED SHRIMP WITH ROMESCO SAUCE, CREAMY GRITS, AND GREENS
From recipenet.org
BEST SHRIMP RECIPES: 21+ AMAZINGLY TASTY DISHES TO MAKE TONIGHT!
From bakeitwithlove.com
BLACKENED SHRIMP AND GRITS - SKINNYTASTE
From skinnytaste.com
KETO SHRIMP AND GRITS - LITTLE PINE KITCHEN
From thelittlepine.com
CAJUN SHRIMP WITH CREAMY GRITS AND GREENS - WOMAN'S DAY
From womansday.com
SHRIMP, GRITS, AND MUSTARD GREENS - SIPS, NIBBLES & BITES
From sipsnibblesbites.com
SHRIMP AND GRITS | RICARDO
From ricardocuisine.com
SOUTHERN STYLE SHRIMP AND GRITS - THESTAYATHOMECHEF.COM
From thestayathomechef.com
GREEN CHILE CHEDDAR SHRIMP AND GRITS - LIVELY TABLE
From livelytable.com
HOW TO MAKE SHRIMP AND GRITS | ALLRECIPES
From allrecipes.com
THE BEST SHRIMP AND GRITS RECIPE - ANNA MARIE SHRIMP
From annamarieshrimp.com
EASY CLASSIC SHRIMP AND GRITS - BOWL OF DELICIOUS
From bowlofdelicious.com
SMOKY COLLARDS & SHRIMP WITH CHEESY GRITS RECIPE - EATINGWELL
From eatingwell.com
GRANDMA'S CLASSIC SHRIMP-N-GRITS RECIPE | PALMETTO FARMS
From palmettofarms.com
CAJUN SHRIMP WITH CHEESY GRITS AND BACON BRAISED COLLARD GREENS
From cookingwithcocktailrings.com
SAVORY SHRIMP AND GRITS RECIPE WITH HONEY AND GARLIC
From tastyonabudget.com
10 BEST SHRIMP AND GRITS WITH VEGETABLES RECIPES | YUMMLY
From yummly.com
ANDOUILLE, BACON & SHRIMP GRITS WITH GARLICKY GREENS
From stemplecreek.com
SHRIMP AND GRITS WITH GREENS - FOOD FOR THOUGHT RD
From foodforthoughtrd.com
SHRIMP AND GREENS – STEPH GAUDREAU
From stephgaudreau.com
EASY CAJUN SHRIMP AND GRITS - ITS THYME 2 COOK
From itsthyme2cook.com
SHRIMP AND (REALLY GOOD) GRITS WITH GREENS RECIPE
From motherearthnews.com
WHAT TO SERVE WITH SHRIMP AND GRITS? 8 BEST SIDE DISHES
From eatdelights.com
WHAT TO SERVE WITH SHRIMP AND GRITS - 13 DELICIOUS DISHES
From pantryandlarder.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love