Pork Roll Egg Cheese On A Cheese Bagel Recipes

CHEESEBURGER EGG ROLLS

Cheeseburger Egg Rolls image

I had something similar at a restaurant, threw these together at home, and they were pretty good! As a dipping sauce, use mayo and catsup mixed together.

Provided by Amy Williams Hopkins

Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes

Time 50m

Yield 15

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 onion, chopped
1 cup chopped dill pickles or sweet pickles
1 cup shredded Cheddar cheese
1 tablespoon prepared yellow mustard, or to taste
1 (16 ounce) package egg roll wrappers
1 cup vegetable oil for frying

Steps:

Place the ground beef and onion in a skillet over medium heat, and cook and stir for about 10 minutes, breaking up the beef into crumbles as it cooks. Drain the meat and transfer to a bowl. Stir in the chopped pickles, shredded cheese, and mustard, and mix together well.
Line a baking sheet with parchment paper. Place a bowl of water next to your work surface. Remove an egg roll wrapper from the stack, and cover the remaining wrappers with a damp paper towel to prevent them from drying out.
Place the wrapper on the work surface with a corner facing towards you. Place about 1/4 cup of filling on the wrapper, and fold the top corner down over the filling. Tightly roll the wrapper into a cylinder, tucking in the corners as you roll, until the wrapper completely encloses the filling. Moisten the last corner with a little water, and finish wrapping so the moistened corner tightly seals to the egg roll, and there are no gaps to let the filling leak out. Place filled egg rolls on the parchment-lined baking sheet, covered with a slightly damp paper towel, while you finish making the egg rolls.
Heat the oil in a deep saucepan or deep fryer until a thermometer registers 365 degrees F (185 degrees C). Carefully place 2 or 3 egg rolls at a time into the hot oil, and fry for about 4 or 5 minutes, turning the egg rolls over once, until golden brown. Remove the egg rolls with a tongs, and drain on paper towels.

Nutrition Facts : Calories 189.2 calories, Carbohydrate 18.5 g, Cholesterol 29 mg, Fat 8 g, Fiber 0.8 g, Protein 10 g, SaturatedFat 3.3 g, Sodium 369.2 mg, Sugar 0.5 g

EGG AND CHEESE BAGEL BREAKFAST SANDWICH

Egg and Cheese Bagel Breakfast Sandwich image

This is a delicious and super fast breakfast. You can customize this a million different ways. Try different bagel types or cheeses. Mixing fresh herbs like chives into the scrambled eggs would also be delicious! Or top the egg and cheese with slices of tomatoes or avocados for a fresh taste. www.erincq.com

Provided by erinchristine

Categories Breakfast

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 eggs
1 bagel
butter
salt and pepper
hot sauce
cheddar cheese

Steps:

Slice bagel.
Slice cheddar cheese thinly or used pre sliced cheddar cheese and pop bagels into toaster to toast.
crack 2 eggs into a bowl, add salt, pepper and hot sauce to taste.
whisk until mixed well and little bubbles form on the surface.
heat skillet on medium low and spray with nonstick spray.
add eggs and cook like you would scramble eggs, moving them gently around.
once the eggs start to set, move them towards the center forming a circle.
the eggs will set up and you'll be able to flip them over at once.
while the bottom cooks, lay the sliced cheddar thinly over the top.
butter the bagel when its toasted and top with egg and cheese.

Nutrition Facts : Calories 431.8, Fat 11.2, SaturatedFat 3.4, Cholesterol 372, Sodium 702.7, Carbohydrate 56.8, Fiber 2.4, Sugar 0.4, Protein 23.6

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