GREEN CHILE POSOLE
This recipe combines parts of my nanny's and my mother's recipes that were taught to me when I was young. An optional sprinkling of queso fresco on top is an absolute delight in my opinion. -Jaime Love, Las Vegas, Nevada
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place first 5 ingredients and 3-3/4 cups broth in a 3- or 4-qt. slow cooker. Puree tomatillos with remaining broth in a blender; stir into pork mixture., Cook, covered, on low until pork is tender, 4-5 hours. If desired, serve with avocado and other toppings.
Nutrition Facts : Calories 173 calories, Fat 3g fat (1g saturated fat), Cholesterol 46mg cholesterol, Sodium 1457mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 4g fiber), Protein 17g protein.
GREEN CHILE PORK POSOLE
Hominy offers a pleasing corny flavor that complements the green chiles and tomatillos (in the salsa verde) in this classic New Mexican favorite. Serve with whole grain or corn tortillas for a satisfying supper.
Provided by BHG Test Kitchen
Time 6h25m
Number Of Ingredients 12
Steps:
- In a 3 1/2- or 4-quart slow cooker combine hominy, salsa, broth, chiles, onion, cumin, garlic, oregano, and crushed red pepper. Stir in meat.
- Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.
- To serve, sprinkle each serving with cilantro. Serve with tortillas.
Nutrition Facts : Calories 271 kcal, Carbohydrate 40 g, Cholesterol 37 mg, Protein 22 g, SaturatedFat 1 g, Sodium 784 mg, Sugar 5 g, Fat 6 g, UnsaturatedFat 4 g
PORK AND GREEN CHILE POSOLE RECIPE
Posole is a traditional holiday dish here in New Mexico and can be made with red or green chile. There are many, many posole recipes. This is how I make it."*" See Kitchen Notes for more information or links to special ingredients.
Provided by MJ of MJ's Kitchen
Categories Main Course Soup
Time 2h
Number Of Ingredients 14
Steps:
- Cut the pork into bite size pieces and transfer to a large bowl. Sprinkle with green chile spice blend. Toss to coat the pork pieces. Refrigerate for at least 30 minutes.
- Chop the onion and the garlic.
- Heat a large soup pot over medium heat.
- Heat the oil. When hot, add the pork, onion and garlic. Increase the heat to medium high to brown the meat. Cook and stir for 2 minutes.
- Reduce the heat to medium. Add the water/stock. Bring to a boil. Add the rest of the ingredients, except for the chile and salt.
- Reduce to a simmer. Cook for 45 minutes to an hour or until the pork is just at "pull apart tender".
- Add the green chile and more water if you think it needs it. Stir occasionally.
- Cook for another 30 minutes or until the posole has popped and is tender. Be careful not to over stir the posole. With too much stirring you can break it apart and end up with little pieces of posole.
- Taste. Add more salt if needed.
- Remove from heat and scoop into soup bowls.. Serve with warmed tortillas.
NEW MEXICO GREEN-CHILE POZOLE
Dried hominy (hulled and dried kernels of corn) adds an incomparable corn flavor to this soup, but canned hominy is commonly used as a substitute.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 3h45m
Yield Makes 12 cups
Number Of Ingredients 12
Steps:
- If using dried hominy, bring hominy and 6 quarts water to a boil in a large pot (do not salt). Reduce heat to medium-low, and simmer until pointed tip can be pinched off and hominy is tender, about 2 hours. Transfer hominy to a bowl using a slotted spoon; let cool for 5 minutes. Pinch off the pointed tip of each kernel; discard. Return hominy to pot with liquid, and simmer until tender, about 1 hour and 45 minutes. Let stand.
- Meanwhile, place pork in a large pot; cover with water by 2 inches (about 3 quarts). Add parsley and garlic, and bring to a boil. Skim top layer of foam and fat from pot using a ladle. Reduce heat to medium-low; stir in oregano. Simmer, partially covered, until meat is falling off the bone, about 3 hours. Remove pork from broth; reserve broth. Trim excess fat, and remove meat from bones; discard bones. Shred meat, and cover.
- Meanwhile, fill a small pot with water, and bring to a boil. Add tomatillos; simmer until tender, about 10 minutes. Transfer tomatillos to a medium bowl using slotted spoon; reserve cooking liquid if using canned hominy.
- Heat a large skillet over medium heat. Toast pepitas, shaking and stirring often, until golden and popping, 10 to 12 minutes. Transfer to tomatillos. Add jalapenos, cilantro, onion, and 1 1/2 cups reserved hominy cooking liquid (use reserved tomatillo cooking liquid if using canned hominy). Let cool for 5 minutes. Working in batches, puree mixture in a blender until smooth, adding up to 1/2 cup more cooking liquid if needed.
- Heat oil in a large skillet over medium-high heat until surface is shimmering. Add tomatillo puree and 1/2 teaspoon salt, stirring constantly as it spatters. Reduce heat to medium; simmer gently, stirring occasionally, until thick and color deepens, about 15 minutes.
- Stir 1 tablespoon salt and the tomatillo mixture into reserved pork broth (8 cups; add reserved hominy or tomatillo cooking liquid if needed). Bring to a boil; add pork. Reduce heat, and simmer gently until heated through, about 10 minutes. Stir in cooked or canned hominy, and season with salt and pepper. Simmer until heated through, about 5 minutes.
GREEN CHILE STEW WITH PORK
Pueblo tradition calls for the addition of corn or potatoes to this dish. It makes a wonderful filling for enchiladas. Serve with a big green salad and a pile of wheat tortillas.
Provided by Christine L.
Categories Soups, Stews and Chili Recipes Stews Pork
Time 2h25m
Yield 8
Number Of Ingredients 9
Steps:
- In a large skillet over medium high heat, brown the pork in oil, doing so in 2 to 3 batches.
- Place the meat in 3 to 4-quart covered casserole and add celery, tomatoes, chilies, and garlic.
- Add about 1 cup chicken broth or water to skillet pork was cooked in, stirring over high heat to scrape up browned bits on bottom and bring to boil. Add to pot with enough additional water or broth to barely cover the ingredients. Cover and simmer until stew is thick and meat very tender, about 1 1/2 hours. Add salt to taste before serving. If stew is not hot enough, add a bit of jalapeno salsa.
Nutrition Facts : Calories 462 calories, Carbohydrate 9 g, Cholesterol 102.1 mg, Fat 29.8 g, Fiber 1.9 g, Protein 37.6 g, SaturatedFat 9.3 g, Sodium 602.7 mg, Sugar 4.8 g
GREEN CHILE PORK POSOLE
Categories Soup/Stew Quick & Easy
Number Of Ingredients 12
Steps:
- Heat oil in heavy lg pot over med/high heat. Add onions, celery, and garlic. Saute until soft. Sprinkle pork w/salt/pepper and add to pot; cook until no longer pink on outside. Add broth and next 5 ingreds. Bring to boil, reduce heat to med/low and simmer uncovered until meat tender and broth thickend, about 35-45". Stir in cilantro and season to taste.
GREEN CHILE PORK POSOLE
Make and share this Green Chile Pork Posole recipe from Food.com.
Provided by Queen Dana
Categories Mexican
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onions, celery, and garlic. Saute wntil soft, about 7 minutes. Sprinkle pork with salt and pepper. Add pork to pot; cook until no longer pink on outside, stirring often, about 3 minutes. Add 5 cups broth and next 5 ingredients.
- Bring to boil, reduce heat to medium-low, and simmer uncovered until meat is tender, broth is reduced to thick sauce, and flavors blend, stirring occasionally, about 1 hour. Thin with additional broth, if desired. Stir in 1/4 cup cilantro. Season to taste with salt and pepper. Divided among bowls, sprinkle with additional cilantro, and serve.
PORK GREEN CHILE
A simple and, in my opinion, authentic version, this recipe comes down at least 3 or 4 generations of my family. You will know it's done when the sauce has a medium thickness. Remember, the longer it cooks, the better it will taste. You can serve smothered over burritos or with warm tortillas, beans and/or fried potatoes. Also delicious with fried eggs (Huevos rancheros). Substitute 4 or 5 chopped roasted chiles for green chiles and jalapenos if you prefer.
Provided by DEONNE1
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a large cast iron skillet over medium-high heat. Stir in cubed pork, and cook until nicely browned and cooked through, about 15 minutes. Remove skillet from heat, and allow to cool briefly.
- Sprinkle flour over pork. With a wooden spoon, stir pork to coat, scraping the bottom of the skillet to loosen browned bits. Add chile peppers, jalapenos, and onions. Stir in tomato sauce and water. Season to taste with onion salt, garlic salt, and salt and pepper.
- Return skillet to medium heat. Bring to a simmer, cover, and cook 30 minutes, stirring occasionally. Remove cover, and cook 10 minutes more.
Nutrition Facts : Calories 307.6 calories, Carbohydrate 5 g, Cholesterol 67.9 mg, Fat 21.5 g, Fiber 0.9 g, Protein 22.5 g, SaturatedFat 6.6 g, Sodium 578.2 mg, Sugar 1.8 g
GREEN CHILE-PORK POZOLE
Provided by Chad Luethje
Categories Soup/Stew Pork Sauté Quick & Easy Dinner Lunch Healthy Hominy/Cornmeal/Masa Chile Pepper Self Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 14
Steps:
- Heat oil in a large pan over medium-high heat. Sauté onion, celery, 1 tbsp cilantro and garlic in pan until onion softens, about 3 minutes. Add pork; cook, stirring, until meat is browned on the outside, 10 minutes. Add hominy, poblanos, tomatillos, cumin, chili powder, stock and coriander, if desired; season with salt and pepper. Cover; simmer until pork is tender and white, 45 minutes. Stir in remaining 1 tablespoon cilantro; serve.
More about "green chile pork posole recipes"
GREEN CHILE AND PORK POSOLE - BITES OUT OF LIFE
From bitesoutoflife.com
NEW MEXICO POSOLE RECIPE WITH PORK (PORK POZOLE VERDE)
From highlandsranchfoodie.com
GREEN CHILE PORK POSOLE | FRESH CHILE
From freshchileco.com
CROCKPOT GREEN CHILE CHICKEN POSOLE - CECELIA'S GOOD STUFF
From ceceliasgoodstuff.com
GREEN POZOLE WITH CHICKEN RECIPE (POZOLE VERDE) - BOULDER …
From boulderlocavore.com
NEW MEXICO GREEN CHILE PORK POSOLE - RECIPE GOLDMINE
From recipegoldmine.com
PORK AND GREEN CHILE POSOLE – #1 RANKED NEW MEXICO SALSA
From madeinnewmexico.com
10 BEST GREEN CHILE PORK POSOLE STEW RECIPES | YUMMLY
From yummly.com
FANCY NAVAJO RECIPE: GREEN CHILE PORK POSOLE - THEFANCYNAVAJO
From thefancynavajo.com
GREEN CHILE CHICKEN POZOLE | AMBITIOUS KITCHEN
From ambitiouskitchen.com
GREEN CHILI PORK POSOLE RECIPE - CHATELAINE.COM
From chatelaine.com
PORK AND GREEN CHILE POSOLE | RECIPE | POSOLE, RECIPES, PORK
From pinterest.com
GREEN CHILE PORK POZOLE - DIABETES FOOD HUB
From diabetesfoodhub.org
GREEN CHILE PORK POZOLE - THERESCIPES.INFO
From therecipes.info
RED AND GREEN CHILE POSOLE - DEL CHARRO
From delcharro.com
THE FANCY NAVAJO’S GREEN CHILE PORK POSOLE RECIPE
From cowboysindians.com
EASY GREEN CHILE CHICKEN POSOLE | WWW.HATCHCHILECO.COM
From hatchchileco.com
SLOW COOKER GREEN CHILE PORK POSOLE | BOBBI'S KOZY KITCHEN
From bobbiskozykitchen.com
GREEN CHILE PORK POZOLE-POZOLE VERDE - LA PIñA EN LA COCINA
From pinaenlacocina.com
GREEN CHILE POSOLE RECIPE - TINY LITTLE CHEF
From tinylittlechef.com
POZOLE WITH GREEN CHILE SAUCE — CHEF SHANNON SMITH
From chefshannon.com
GREEN CHILE PORK POSOLE | HOMESICK TEXAN
From homesicktexan.com
POSOLE | FRESH CHILE
From freshchileco.com
GREEN CHILE PORK POSOLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SLOW-COOKER GREEN CHILE POSOLE | SOUTHERN LIVING
From southernliving.com
GREEN CHILE POSOLE RECIPE – GERALD'S KITCHEN
From geraldskitchen.com
PORK GREEN CHILI WITH POSOLE
From denvergreenchili.com
PORK GREEN CHILE POSOLE - PROJECT ANGEL HEART
From projectangelheart.org
GREEN CHILE–PORK POSOLE RECIPE | SELF
From self.com
GREEN CHILE PORK POZOLE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SLOW-COOKER GREEN CHILE PORK POSOLE
From parade.com
NEW MEXICO GREEN CHILE CHICKEN POSOLE - MJ'S KITCHEN
From mjskitchen.com
GREEN CHILE PORK POSOLE - ONION CREEK KITCHENS
From juniperhillsfarm.com
GREEN CHILI PORK POSOLE RECIPE - CHATELAINE.COM
From pinterest.ca
NEW MEXICO GREEN CHILE PORK POSOLE - RED MOUNTAIN RESORT
From redmountainresort.com
GREEN CHILE TURKEY POSOLE - CHEATER CHEF - RB AND MINDY
From rbandmindy.com
PORK AND GREEN CHILE POSOLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #north-american #healthy #soups-stews #mexican #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love