Strawberry 2 Ingredient Sorbet Recipe By Tasty

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2-INGREDIENT STRAWBERRY SORBET



2-Ingredient Strawberry Sorbet image

An easy yet tasty strawberry sorbet to make.

Provided by Eysa H.

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 2h5m

Yield 2

Number Of Ingredients 2

2 cups frozen strawberries
¼ cup sweetened condensed milk

Steps:

  • Put strawberries and condensed milk in a high-powered blender (such as Vitamix®). Blend, stopping occasionally to scrape down the sides of the blender with a spatula, until completely smooth.
  • Transfer into a freezer container and freeze for 2 hours.

Nutrition Facts : Calories 200.1 calories, Carbohydrate 41 g, Cholesterol 13 mg, Fat 3.6 g, Fiber 4.6 g, Protein 4 g, SaturatedFat 2.1 g, Sodium 53 mg, Sugar 30.9 g

2-INGREDIENT STRAWBERRY SORBET



2-Ingredient Strawberry Sorbet image

This refreshing vegan, grain-free and gluten-free strawberry sorbet dessert is simple and sweet. It is lightly sweetened and incredibly smooth. You can make this sorbet recipe with mango as well.

Provided by Elaine Gordon

Categories     Dessert

Time 2m

Number Of Ingredients 2

2 cups frozen strawberries, unsweetened*
1-2 tablespoons pure maple syrup**

Steps:

  • Blend the frozen strawberries and maple syrup. Use the blender's tamper or plunger to push the strawberries into the blades safely. Taste and add more sweetener if desired.
  • Enjoy immediately or transfer to a freezer-safe container lined with parchment paper and smooth top with a spoon. Cover securely and freeze for 1-2 hours for perfectly rounded scoops. Do not over-freeze.

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