Strawberry 2 Ingredient Sorbet Recipe By Tasty

STRAWBERRY 2-INGREDIENT SORBET RECIPE BY TASTY

Steps:

• Hull the strawberries by using a straw to push out the stem of each strawberry.
• Cut strawberries in half and place on a parchment paper-lined baking sheet and freeze until hardened.
• Add the frozen strawberries and honey to a food processor and combine until evenly mixed.
• Transfer to a loaf pan and transfer to freezer until completely frozen.
• Enjoy!

2-INGREDIENT STRAWBERRY SORBET

Steps:

• Put strawberries and condensed milk in a high-powered blender (such as Vitamix®). Blend, stopping occasionally to scrape down the sides of the blender with a spatula, until completely smooth.
• Transfer into a freezer container and freeze for 2 hours.

2-INGREDIENT STRAWBERRY SORBET

Steps:

• Blend the frozen strawberries and maple syrup. Use the blender's tamper or plunger to push the strawberries into the blades safely. Taste and add more sweetener if desired.
• Enjoy immediately or transfer to a freezer-safe container lined with parchment paper and smooth top with a spoon. Cover securely and freeze for 1-2 hours for perfectly rounded scoops. Do not over-freeze.

2 INGREDIENT STRAWBERRY SORBET

Steps:

• Let frozen strawberries thaw at room temperature in a blender for about 25 mins.
• Add maple syrup.
• Blend until smooth.
• Pour/spread into an 8-inch by 8-inch freezer-safe dish.
• Place in the freezer for three hours.
• Scoop and enjoy!

2 INGREDIENT SORBET

Steps:

• Add the frozen fruit and sweetener (and lemon juice, if using) to a high-powered blender or food processor, and begin pulsing the mixture to break it up, before running the processor on low for 1 minute. If things do not seem to be moving much, add a tablespoon or two of water and run the processor again. Once things start blending up smoothly, turn the processor to medium-high and run for a minute or two, stopping every so often to scrape down the sides with a spatula. After a few minutes, everything should be smooth and creamy like ice cream. Serve immediately, or pour into a freezer-safe container and place in the freezer for 3-4 hours before serving.