Meaty Cornbread Squares Recipes

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CRACKED CORN AND CHEESE SQUARES



Cracked Corn and Cheese Squares image

Provided by Rachael Ray : Food Network

Time 28m

Yield 4 + servings

Number Of Ingredients 5

1 (8 1/2-ounce) package corn muffin mix, mixed to package directions
Softened butter, to grease baking dish
1/3 pound Monterey Jack or pepper Jack, cut into 1/4-inch dice
1/2 cup frozen corn kernels
2 scallions, thinly sliced

Steps:

  • Preheat oven to 400 degrees F. Grease an 8-inch square baking dish with butter. Stir cheese, corn, and scallions into packaged mixed corn muffin batter.
  • Pour batter into baking dish and bake at 400 degrees F until golden, 15 to 18 minutes.

TACO CORNBREAD SQUARES



Taco Cornbread Squares image

Cornbread makes a delicious crust for this hearty meal from Denise Hughes of Waynesville, Missouri. "I cut it into bite-size squares so it's less messy to eat," she shares. "My family loves it!"

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 11

1 package (8-1/2 ounces) cornbread/muffin mix
1 large egg
1/3 cup milk
2-1/2 cups cooked Taco-Seasoned Meat
1 can (16 ounces) refried beans
1 cup sour cream
1-1/2 cups shredded Mexican cheese blend, divided
1/4 cup chopped onion
1 medium tomato, chopped
1 cup shredded lettuce
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

  • In a large bowl, combine the cornbread mix, egg and milk until blended. Spread into a greased 9-in. square baking dish. , Bake at 350° for 15 minutes. Combine taco meat and beans; spread over cornbread. Combine sour cream, 1 cup cheese and onion; spread over meat mixture. , Bake for 20-25 minutes longer or until heated through and cheese is melted. Sprinkle with the tomato, lettuce, olives and remaining cheese.

Nutrition Facts : Calories 630 calories, Fat 33g fat (15g saturated fat), Cholesterol 105mg cholesterol, Sodium 1506mg sodium, Carbohydrate 53g carbohydrate (13g sugars, Fiber 7g fiber), Protein 30g protein.

BEEF AND CORNBREAD SQUARES



Beef and Cornbread Squares image

I love cornbread, and this just fits the bill. Almost a cold weather recipe, but when you makes this, it becomes an any time recipe! I make this all the time for when my usual Monday Night Football Armchair Quarterbacks come over! We seldom get to go to their houses because they want what I cook! They always say, "but you cook so good". I'm sure a lot of you know what I mean! I hope you like it, and let me know how it goes for your own MNFB crowd! Enjoy! This doubles and triples great. Here's a tip: I used to buy the cans of tomatoes and green chilis, such as Rotel), but since they are pricey, I buy the tomatoes and green chilis separately. You will get more for the money and you will have enough to double or triple the recipe. If I have leftover chilis and tomatoes, I freeze them for something else. Top this with my salsa #218314!

Provided by FLUFFSTER

Categories     Savory Pies

Time 50m

Yield 6 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 tablespoon cornstarch
1 tablespoon dried onion
1 teaspoon chili powder
1/2 teaspoon garlic salt
1 (16 ounce) can tomatoes
1 (4 ounce) can diced green chili peppers, drained
3/4 cup all-purpose flour
2/3 cup cornmeal (I use the yellow)
2 teaspoons baking powder
2 beaten eggs
1 (8 3/4 ounce) can creamed corn
1/2 cup milk
3 tablespoons cooking oil
1 cup cheddar cheese, shredded

Steps:

  • Brown ground beef, drain fat.
  • Stir in next 4 ingredients, then stir in undrained tomatoes and chili peppers. Cook and stir until thick and bubbly.
  • Combine flour, cornmeal and baking powder.
  • Combine eggs, corn, milk and oil. Stir into dry ingredients.
  • Add cheese. Stir until moistened.
  • Spread half of batter into a greased 9x9x2-inch pan.
  • Spoon mixture over that.
  • Top with remaining batter.
  • Bake at 375°F about 30 minutes or until golden brown.
  • Let stand 5 minutes. Cut into squares.

Nutrition Facts : Calories 505.8, Fat 27.9, SaturatedFat 10.4, Cholesterol 144.5, Sodium 463.7, Carbohydrate 39.1, Fiber 3.4, Sugar 5.1, Protein 26.2

CORNBREAD SQUARES



Cornbread Squares image

This inexpensive cornbread will disappear as fast as you can make it. It is always fluffy and moist.-Marcia Salisbury, Waukesha, Wisconsin

Provided by Taste of Home

Time 30m

Yield 9 servings.

Number Of Ingredients 8

1 cup all-purpose flour
1 cup yellow cornmeal
1/4 cup sugar
2 teaspoons baking powder
3/4 teaspoon salt
2 large eggs, lightly beaten
1 cup 2% milk
1/4 cup canola oil

Steps:

  • In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. Add the eggs, milk and oil. Beat just until moistened. , Spoon into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 215 calories, Fat 8g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 314mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.

CHEESY MEXICAN CORNBREAD



Cheesy Mexican Cornbread image

Check out this cheesy cornbread that can be made ready in 40 minutes. Perfect if you love Mexican cuisine!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 12

Number Of Ingredients 13

1 1/2 cups whole-grain yellow cornmeal
1/2 cup all-purpose flour
1 cup shredded reduced-fat Monterey Jack or Cheddar cheese (4 oz)
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon baking soda
1 cup buttermilk
3 tablespoons canola oil
2 eggs
1 can (8.5 oz) cream-style corn
1 can (4.5 oz) chopped green chiles, well drained

Steps:

  • Heat oven to 425°F. Grease 9-inch round cake pan, 8-inch square pan or 10-inch ovenproof skillet with shortening or cooking spray.
  • In medium bowl, mix all ingredients. Beat vigorously 30 seconds. Pour batter into pan.
  • Bake round or square pan 25 to 30 minutes, skillet about 20 minutes, or until golden brown. Serve warm.

Nutrition Facts : Calories 200, Carbohydrate 27 g, Cholesterol 45 mg, Fat 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 7 g, TransFat 0 g

MINCEMEAT SQUARES



Mincemeat Squares image

A pie in a cookie sheet! Excellent company or pot luck recipe for mincemeat lovers everywhere. My family loves these squares at Thanksgiving and Christmas but they are good any time of the year. Good with a scoop of ice cream and some butterscotch sauce on top if you dare. Or a dollop of whipped cream is nice too.

Provided by foodtvfan

Categories     Pie

Time 55m

Yield 20-25 serving(s)

Number Of Ingredients 11

2 1/2 cups sifted all-purpose flour
1 tablespoon white sugar
1 teaspoon salt
1 cup lard
1 egg yolk, reserve the egg white for the top
1/2 cup milk, enough to make 1/2 cup
3 cups mincemeat
1 -2 tablespoon butter, cut into small pieces
1 egg white, for top crust
1 cup icing sugar
2 tablespoons lemon juice

Steps:

  • PASTRY:.
  • Sift flour, sugar and salt into a large bowl.
  • Cut in lard with a pastry blender until it resembles coarse meal.
  • Put egg yolk in measuring cup, add milk to make 1/2 cup.
  • Add egg mixture to bowl; stir until dough clings together and forms a ball.
  • Roll out half the dough on a floured surface to a 15" x 11" rectangle; transfer to a cookie sheet.
  • Note: You can make a parchment paper or wax paper pattern measuring 15" x 11". Roll out pastry directly onto the paper for easy transfer to baking sheet.
  • FILLING:.
  • Spread mincemeat filling evenly over dough to within 3/4 inch of edges.
  • Dot the top of the mincemeat with the bits of butter.
  • FINAL ASSEMBLY:.
  • Roll out remaining half of dough; cut vents.
  • Moisten edges of bottom pastry with cool water using a pastry brush or your fingers. Cover filling with the top pastry, sealing edges.
  • Pinch edges together and crimp.
  • TOPPING:.
  • Beat egg white until stiff; spread on top crust.
  • Bake in preheated 400 degree Fahrenheit oven for 25 minutes, or until golden brown. Remove to wire rack.
  • GLAZE (optional):.
  • Combine icing sugar and lemon juice in a small bowl.
  • Drizzle over warm pastry.
  • Cool slightly before cutting into squares to serve.

Nutrition Facts : Calories 321.2, Fat 11.4, SaturatedFat 4.6, Cholesterol 21.6, Sodium 142.2, Carbohydrate 52, Fiber 1, Sugar 29.9, Protein 2.3

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