Frittata And Tomato Sandwich Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRITTATA-HASH SANDWICH



Frittata-Hash Sandwich image

The frittata can be made in advance and served at room temperature.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 50m

Number Of Ingredients 10

1 russet potato, peeled and cut into 1/2-inch pieces (1 1/2 cups)
Kosher salt and freshly ground pepper
2 tablespoons extra-virgin olive oil
1/2 small onion, diced (3/4 cup)
8 ounces sweet Italian sausage, removed from casings and crumbled
6 large eggs
2 tablespoons whole milk
1/2 cup mayonnaise
8 slices (each 1/2 inch) brioche bread, lightly toasted
Crisp lettuce leaves and tomato slices, for serving

Steps:

  • Preheat oven to 425 degrees. Bring potato, 2 1/2 cups water, and 1/2 teaspoon salt to a boil in a medium nonstick skillet. Reduce to a simmer and cook until fork-tender, about 7 minutes. Drain.
  • Wipe out skillet; return to medium-high heat. Add oil, onion, and sausage; cook, stirring occasionally, until sausage is browned, about 4 minutes. Reduce heat to medium and add potatoes. Whisk together eggs and milk; season with salt and pepper. Pour into skillet; cook, stirring with a spatula to create large curds, 30 seconds. Transfer to oven and bake until eggs are just set, 8 to 10 minutes. Let stand 10 minutes, then slice into 8 wedges. Divide mayonnaise among bread slices, then sandwich frittata wedges, lettuce, and tomato with them; serve.

ZUCCHINI-TOMATO FRITTATA SANDWICHES



Zucchini-Tomato Frittata Sandwiches image

Categories     Sandwich     Egg     Tomato     Vegetable     Breakfast     Brunch     Sauté     Vegetarian     Lunch     Fall     Spring     Summer     Winter     Healthy     Bon Appétit     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield 4 Servings

Number Of Ingredients 12

3 large egg whites
2 large eggs
2 tablespoons thinly sliced fresh basil
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon olive oil
1 medium zucchini, trimmed, very thinly sliced
2 plum tomatoes, seeded, chopped
1 garlic clove, minced
8 slices crusty Italian bread or wheat bread
2 tablespoons tapenade*
1 large bunch arugula, trimmed

Steps:

  • Whisk first 5 ingredients in medium bowl to blend. Heat oil in 9-inch-diameter nonstick skillet over medium-high heat. Add zucchini and sauté 2 minutes. Add tomatoes and garlic; sauté 1 minute. Spread vegetables in even layer in skillet. Add egg mixture to skillet; reduce heat to low and cook 2 minutes. Cover and cook until top of egg mixture is set, about 3 minutes longer. Run spatula around sides of skillet to loosen frittata, then slide out onto plate. Cut frittata into 4 wedges.
  • Place 4 bread slices on work surface. Spread each with § tablespoon tapenade. Top each with some arugula, then 1 frittata wedge. Top with remaining bread slices. Cut sandwiches crosswise in half and serve.
  • *A thick paste or spread made from brine-cured olives and seasonings; available at Italian markets and some supermarkets.

FRITTATA AND TOMATO SANDWICH



Frittata and Tomato Sandwich image

Provided by Michael Chiarello : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 9

1 pound small zucchini
1 1/2 tablespoons extra-virgin olive oil, plus extra for brushing
Salt and freshly ground black pepper
1/4 cup fresh basil leaves, roughly chopped
7 eggs, lightly beaten
1/2 cup fontina or provolone cheese, grated
8 slices country-style bread
Red pepper flakes, to taste, optional
2 vine-ripe tomatoes

Steps:

  • Preheat broiler.
  • Trim away the ends of the zucchini, and then cut lengthwise. Toss with 1 tablespoon of extra-virgin olive oil and season with salt and pepper. Arrange on baking sheet, cut side up. Broil until lightly browned, then turn and broil on the skin side until the zucchini are just tender. Transfer to a cutting board and slice crosswise about 1/4-inch thick.
  • Stir the zucchini and basil into the beaten eggs. Season with salt and pepper.
  • Heat a 10-inch flameproof nonstick skillet over moderate high heat. Add the remaining 1/2 tablespoon olive oil. When skillet is hot, add the egg mixture. Let the eggs cook without stirring until they begin to set, then lift the edges with a spatula and let the uncooked eggs run underneath. Continue cooking until the eggs are mostly cooked but still a little moist on top. Place the skillet under the broiler just until the surface of the frittata no longer moist, about 30 seconds, then sprinkle the cheese on top and broil again until the cheese melts, about 30 seconds longer. Slide the frittata onto a serving plate and let cool to room temperature.
  • Set the oven temperature to 375 degrees F. Brush the bread slices on both sides with olive oil, season with salt and pepper, place on baking sheet. Bake until lightly browned and crisp.
  • Cut the frittata into slices, place on warm slice of toast, place 1/2 slice of tomato on top of frittata, season with salt and pepper and chili flakes to taste, and cover with another piece of toast. Serve.

More about "frittata and tomato sandwich recipes"

EASY FRITTATA RECIPE WITH TOMATO AND BASIL - ENTERTAINING ...
easy-frittata-recipe-with-tomato-and-basil-entertaining image
2019-06-14  · Add egg mixture and cook without touching for about 15 mins until eggs begin to set. Then turn oven down to 375 degrees (190C). Once frittata is setting up around the edges, top with the remaining cheese, cherry tomatoes, and chopped basil. Place potatoes on bottom rack of your oven, and frittata …
From entertainingwithbeth.com
Reviews 2
Calories 247 per serving
Category Breakfast
  • Dice potatoes, toss with olive oil, salt, pepper and herbs de Provence. Place on a sheet pan, and pop in the oven for 15 mins.
  • Meanwhile combine eggs, salt, pepper and heavy cream. Whisk together. Stir in 1 cup (90 g) of cheese.
  • Place a 10-inch (25 cm), oven-safe skillet (can not have a plastic handle, or it will melt once you place it in the oven) on a medium flame. Melt butter in pan. Add egg mixture and cook without touching for about 15 mins until eggs begin to set.
See details


VEGETABLE FRITTATA BREAKFAST SANDWICH WITH CHEDDAR ...
vegetable-frittata-breakfast-sandwich-with-cheddar image
2019-05-08  · All Recipes. Vegetable frittata breakfast sandwich. By Vanessa Gianfrancesco. Facebook. Tweet. Pinterest. Email. Print. Share This. Facebook. …
From more.ctv.ca
Cuisine Italian
Category Breakfast
Servings 4
Total Time 30 mins
  • In a large bowl crack 8 eggs and season with salt and pepper. Add in the cream. Whisk until all the ingredients are well mixed together.
  • Heat the olive oil in an ovenproof (20-25 centimeter) frying pan. Sauté the onions on medium-low heat until they have softened (about seven minutes). Add in the garlic, zucchini and tomatoes and cook for an additional five minutes. Add the parsley and chives and mix together. Then pour over the eggs. Cook over a medium low heat for 10-12 minutes until it is set. During this time, using a spatula move the edges of the frittata towards the center to create curds. Once the bottom of the frittata is set sprinkle with cheddar cheese.
  • Place under a broiler for two to three minutes until the cheese has melted and the top of the frittata has a beautiful golden colour.
See details


POTATO TOMATO FRITTATA | COOK FOR YOUR LIFE
potato-tomato-frittata-cook-for-your-life image
2015-08-31  · Directions. In a large bowl, whisk together whole eggs, egg whites, ½ the Parmesan cheese, basil, ½ teaspoon salt, and ¼ teaspoon pepper. Preheat the broiler. Heat 1 tablespoon olive oil in a 10-inch heavy skillet over medium heat. Add the garlic and cook, stirring until golden, about 1 minute. Using a slotted spoon, transfer the garlic …
From cookforyourlife.org
4.4/5 (5)
Estimated Reading Time 3 mins
Category Mains
Calories 1405 per serving
  • In a large bowl, whisk together whole eggs, egg whites, ½ the Parmesan cheese, basil, ½ teaspoon salt, and ¼ teaspoon pepper. Preheat the broiler.
  • Heat 1 tablespoon olive oil in a 10-inch heavy skillet over medium heat. Add the garlic and cook, stirring until golden, about 1 minute. Using a slotted spoon, transfer the garlic to a bowl. Set aside.
  • Add potatoes to skillet and sauté over medium-high heat, stirring until just tender, about 6 minutes. Transfer with a slotted spoon to the bowl containing the garlic. Set aside.
  • Add 1 tablespoon olive oil and tomatoes to skillet and cook over medium-high heat, stirring, until tomatoes brown and skins split, about 4 minutes.
See details


BAKED TOMATO AND CHEESE FRITTATA - ON THE GO BITES
baked-tomato-and-cheese-frittata-on-the-go-bites image
2017-07-19  · This tomato and cheese frittata is a simple, quick breakfast at a reasonable calorie count. You can slice into smaller pieces and eat with a fork or place on an English muffin or croissant and add some protein like bacon or sausage, you now have the Ultimate Breakfast Sandwich Recipe…
From onthegobites.com
Servings 10
Estimated Reading Time 4 mins
Category Breakfast
Total Time 40 mins
  • Grease a 9” X 13” pan with butter or spray with oil. An easy way to grease the pan is to put a small dab of butter on a paper towel and rub the butter on the bottom and sides of the pan, make sure to get in the corners. You can also line with parchment paper which helps with clean up but also makes it easy to remove the cooked frittata from the pan to a cutting board.
See details


TOASTED ZUCCHINI TOMATO FRITTATA SANDWICHES RECIPE | GET ...
toasted-zucchini-tomato-frittata-sandwiches-recipe-get image
Toasted Zucchini Tomato Frittata Sandwiches. We’ve taken a thinly baked frittata, added a bit of tomato pesto on top and sandwiched it between 2 slices of toasted …
From eggs.ca
Servings 4
Total Time 10 mins
Category Dinner
Calories 282 per serving
See details


FRITTATA SANDWICH WITH MUSHROOM, SAUSAGE AND TOMATO ...
frittata-sandwich-with-mushroom-sausage-and-tomato image
2019-08-29  · Directions. Directions. PREHEAT oven to 325° F. HEAT nonstick skillet over medium heat. COOK the sausage until browned and REMOVE from pan, leaving the rendered fat. ADD the chopped mushrooms and SAUTÉ until golden brown, STIRRING as needed to evenly cook. RETURN sausage to the pan and TOSS in cherry tomatoes …
From incredibleegg.org
Calories 636
Saturated fat 14 g
Polyunsaturated fat 6 g
Total fat 41 g
See details


FRITTATA SANDWICH | RICARDO
frittata-sandwich-ricardo image
2011-04-05  · Frittata Sandwich. 0 star (0) Rate this recipe. Preparation. 10 MIN Servings 1. Share. Ingredients; Preparation; Ingredients. 2 slices toasted bread; Mayonnaise, to taste 1 piece of Pickled Vegetable Frittata (see recipe) Tomato slices; Boston lettuce; Salt and pepper; Preparation. Spread mayonnaise on both slices of toasted bread. Place a piece of frittata …
From ricardocuisine.com
Servings 1
Total Time 10 mins
Category Main Dishes
See details


ONION FRITTATA SANDWICH WITH TOMATO RECIPE | EAT SMARTER USA
onion-frittata-sandwich-with-tomato-recipe-eat-smarter-usa image
2016-10-07  · Rinse tomato, trim and cut into slices. Slice ciabatta horizontally and distribute the onion frittata on the bottom half of the bread. Place tomato slices over frittata…
From eatsmarter.com
Cuisine European, Italian
Total Time 20 mins
Servings 2
Calories 352 per serving
See details


TOMATO AND ZUCCHINI FRITTATA RECIPE (SUMMER BREAKFAST ...
2013-08-20  · Preheat oven to 400°F. Heat oil in a 10-inch skillet over medium-low heat. Stir in onion and cook until slightly golden, about 8 to 10 minutes. Add zucchini, increase heat to medium-high, season with salt and pepper and cook …
From skinnytaste.com
4.9/5 (15)
Total Time 30 mins
Category Breakfast, Brunch, Lunch
Calories 172 per serving
  • Heat oil in a 10-inch skillet over medium-low heat. Stir in onion and cook until slightly golden, about 8 to 10 minutes. Add zucchini, increase heat to medium-high, season with salt and pepper and cook 2 to 3 minutes or until the moisture dries up, stirring occasionally.
  • Pour the eggs into the skillet making sure they cover all the vegetables. Arrange tomatoes in an overlapping pattern on top and season with salt and pepper. When the edges begin to set (about 2 minutes) move skillet to oven. Cook about 16 to 18 minutes, or until frittata is completely cooked. Serve warm, cut into 4 pieces.
See details


VEGETARIAN FRITTATA WITH CORN AND TOMATOES - HEY NUTRITION ...
2020-07-25  · This Vegetarian Frittata Recipe features sweet corn and tomatoes with a bit of sharp cheddar for an easy and healthy meal the whole family will love. Naturally low-carb and gluten-free, this healthy vegetarian frittata …
From heynutritionlady.com
5/5 (6)
Total Time 30 mins
Category Breakfast
Calories 213 per serving
  • Add the corn kernels and give them a good stir to coat with oil, then leave them to cook undisturbed for 2-3 minutes. Stir, and let them cook another 2-3 minutes until lightly browned.
See details


ROASTED TOMATO AND ZUCCHINI FRITTATA RECIPE - FOODIECRUSH.COM
2012-09-25  · In a medium bowl, whisk together eggs, half and half, 1/4 cup of parmesan and salt. In a 9-inch saucepan over medium high heat, melt butter with olive oil. Add zucchini and a sprinkle of salt and sauté for 5 minutes or just until zucchini starts to lightly brown. Add egg mixture to saucepan and top egg with tomatoes …
From foodiecrush.com
4.5/5 (2)
Estimated Reading Time 5 mins
  • On a small sheet pan topped with foil, add tomatoes and garlic and drizzle with olive oil. Add salt and pepper and toss to coat. Sprinkle with oregano leaves and roast in oven for 15 minutes. Remove and set aside.
  • In a 9-inch saucepan over medium high heat, melt butter with olive oil. Add zucchini and a sprinkle of salt and sauté for 5 minutes or just until zucchini starts to lightly brown.
See details


BEST FRITTATA RECIPE (TIPS, TRICKS, VARIATIONS, MAKE AHEAD ...
2019-12-24  · Frittata Recipe Variations. Now that you know the basic frittata formula and the rules for success, try your hand at these tasty egg frittata recipe variations or make your own: Ham, spinach, cherry tomatoes…
From carlsbadcravings.com
Reviews 18
Category Breakfast
Cuisine Italian
Estimated Reading Time 8 mins
  • Working in two batches, cook bacon in a 12-inch well-seasoned cast iron skillet or oven proof nonstick pan over medium-low heat, flipping a couple times until browned and crispy. (I prep my veggies and egg mixture while the bacon is cooking, see below.) Transfer bacon to paper towel lined plate. Let bacon rest and then crumble; set aside.
  • Meanwhile, add chopped potatoes to a microwave safe bowl and add water to reach ¼” up the sides. Cover with a microwave safe lid and microwave for 4 minutes. Uncover and set aside.
  • Beat the eggs, heavy cream, seasonings and hot sauce together in a medium bowl (don’t overbeat). Stir in the basil, all of the Gruyere cheese and ½ cup mozzarella; set aside.
See details


ONION, TOMATO AND MASCARPONE FRITTATA - RECIPE | SPICE ...
Beat well; add the onions and the tomatoes. Mix well. 4. Heat a clean pan on high heat. Pour in the oil and once hot, pour in the eggs. Stir with a spatula to help the eggs set evenly. Once the eggs are …
From spicetrekkers.com
See details


SQUASH AND TOMATO OVEN FRITTATA - RECIPEGIRL
2008-06-26  · 1. Trim squash and slice very thinly, about 1/4-inch thick. Transfer to a colander, sprinkle with the salt, and set aside to drain for 15 to 20 minutes; rinse and pat dry. 2. In a large skillet, heat 1 Tablespoon of the oil over medium heat. Add squash and sauté until crisp-tender, 4 to 5 minutes. Transfer to a plate lined with paper towels to ...
From recipegirl.com
Reviews 1
Estimated Reading Time 2 mins
Servings 6
Total Time 43 mins
See details


FRITTATA SANDWICH RECIPE | ITALIAN RECIPES | PBS FOOD
Slip the frittata out of the pan and slice into wedges. Place 2 wedges on four of the slices of bread and top with remaining bread slices to make a sandwich. Spear with toothpicks, if desired, and ...
From pbs.org
Estimated Reading Time 1 min
See details


3 PLANT-BASED RECIPES WITH JUST EGG: BREAKFAST FRITTATA ...
2020-10-24  · Breakfast Frittata with JUST Egg Ingredients: JUST Egg – 1.5 Bottles for a 25cm pan 1 shallot, thin slices 1 clove garlic, minced 7-8 cherry tomatoes, halved 120-150g kale Paprika Black pepper Olive oil. Pre-heat oven to 185 degrees celsius. Instructions: 1. Cut the shallots into thin slices, mince garlic, and halve cherry tomatoes. 2. Wash ...
From rachelgouk.com
Estimated Reading Time 2 mins
See details


FRITTATA AND TOMATO SANDWICH RECIPE
Frittata and tomato sandwich recipe. Learn how to cook great Frittata and tomato sandwich . Crecipe.com deliver fine selection of quality Frittata and tomato sandwich recipes equipped with ratings, reviews and mixing tips. Get one of our Frittata and tomato sandwich recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% The Ultimate Cheese and Tomato ...
From crecipe.com
See details


FRITTATA AND TOMATO SANDWICH RECIPES
Frittata And Tomato Sandwich Recipes ZUCCHINI AND TOMATO FRITTATA. Serve this hearty egg dish at breakfast, lunch, or dinner. Provided by Martha Stewart. Categories Food & Cooking Breakfast & Brunch Recipes. Time 1h10m. Number Of Ingredients 9. Ingredients; 1 tablespoon olive oil: 1 small onion, finely diced : 3 medium zucchini, (1 1/2 pounds), cut into 1/4-inch-thick rounds: 1 tablespoon ...
From tfrecipes.com
See details


FRITTATA AND TOMATO SANDWICH – RECIPES NETWORK
2014-07-23  · Frittata and Tomato Sandwich. 2014-07-23. Cuisine : American; Course: Appetizer, Main Dish, Side Dish, Snack; Skill Level: Easy; Add to favorites; Yield : 4 servings; Prep Time : 20m; Cook Time : 15m; Ready In : 35m; admin. More From This Chef » Average Member Rating (0 / 5) 0 5 0. Rate this recipe. 0 People rated this recipe. Post Views: 0. Related Recipes: Truffled Fillet of Beef Sandwiches ...
From recipenet.org
See details


FRITTATA AND TOMATO SANDWICH RECIPE
Get Frittata and Tomato Sandwich Recipe from Food Network. Visit original page with recipe. Bookmark this recipe to cookbook online. Yield: 4; Cooking time: 45 Min; Publisher: Foodnetwork.com; Tweet; Ingredients. Ingredients are on source website with this recipe. Recipe reviews. Recommended Sort by Best Start the discussion... Still not reviewed, be first. Related recipes like Frittata and ...
From crecipe.com
See details


26+ YUMMY FRITTATA RECIPES PICTURES - MODERN RECIPES
2021-11-14  · From easy frittata recipes to masterful frittata preparation techniques, find frittata ideas by our editors and community in this recipe collection. Baked Vegetable Frittata Recipetin Eats from recipetineats.com. Once the frittata is cooked from one side, take a big plate and flip over the frittata over it. A spicy twist on a simple frittata recipe, with masala paste, coriander and plump ...
From modernrecipes.my.id
See details


FRITTATA AND TOMATO SANDWICH - PLAIN.RECIPES
Slide the frittata onto a serving plate and let cool to room temperature. Set the oven temperature to 375 degrees F. Brush the bread slices on both sides with olive …
From plain.recipes
See details


FRITTATA AND TOMATO SANDWICH RECIPE
Frittata and Tomato Sandwich zucchini, eggs, tomatoes, bread, basil Ingredients 1 pound small zucchini 1 1/2 tablespoons extra-virgin olive oil, plus extra for brushing Salt and freshly ground black pepper 1/4 cup fresh basil leaves, roughly chopped 7 eggs, lightly beaten 1/2 cup fontina or provolone cheese, grated 8 slices country-style bread Red pepper flakes, to taste, optional 2 vine ripe ...
From recipenode.com
See details


FRITTATA SANDWICH RECIPES
PACK-AND-GO FRITTATA SANDWICHES RECIPE BY TASTY. Here's what you need: olive oil, eggs, whole milk, chives, fine sea salt, freshly ground black pepper, english muffins, cheddar cheese, mustard, roasted red pepper, fresh arugula. Provided by Chris Salicrup. Categories Lunch. Time 30m. Yield 9 servings. Number Of Ingredients 11. Ingredients; 1 tablespoon olive oil: 8 eggs: ¼ cup whole milk: 2 ...
From tfrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How long do you cook a frittata with tomatoes?
While it begins to cook, arrange tomato slices decoratively on the top, then sprinkle the 1/2 teaspoon of Italian seasoning on top; Cover skillet and cook ( WITHOUT stirring) for about 6 minutes, or until the frittata is set and the bottom is nicely brown.
How to make a frittata with eggs?
Instructions 1 Preheat oven to broil. 2 Whisk eggs, water, herbs, salt and pepper in medium bowl. Set aside. 3 Lightly spray 10-inch (25 cm) non-stick ovenproof skillet or cast iron pan with cooking spray. Heat skillet over medium heat. ... 4 Pour in egg mixture. ... 5 Sprinkle cheese over top. ... 6 Loosen around edge of frittata. ...
What do you eat with tomato and cheese frittata?
This tomato and cheese frittata is a simple, quick breakfast at a reasonable calorie count. You can slice into smaller pieces and eat with a fork or place on an English muffin or croissant and add some protein like bacon or sausage, you now have the Ultimate Breakfast Sandwich Recip e.
What is a frittata pizza?
Sometimes referred to as an “egg pizza,” the frittata has many variations. Try an all-vegetable version, or add chopped meat, seafood, or a combination of all three! Preheat oven to broil. Whisk eggs, water, herbs, salt and pepper in medium bowl.

Related Search