Peanut Butter Butterscotch Chow Mein Noodle Cookies Spider Cook Recipes
CHOW MEIN NOODLE COOKIE
An easy drop cookie, perfect for the holidays.
Provided by Carol
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Yield 36
Number Of Ingredients 3
Steps:
- In a medium saucepan, melt butterscotch chips over low heat, stirring constantly. Stir in chow mein noodles and peanuts.
- Drop by teaspoonfuls onto foil. Let stand until cool.
Nutrition Facts : Calories 125.1 calories, Carbohydrate 12.2 g, Fat 7.3 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 4 g, Sodium 32.5 mg, Sugar 9.3 g
PEANUT BUTTER CHOW MEIN COOKIES
Recipe from my great grandmother. I see that there are several variations on the recipe up, but not her version, so here it is.
Provided by Starrynews
Categories Dessert
Time 25m
Yield 18-20 cookies
Number Of Ingredients 4
Steps:
- Melt chips and peanut butter in pan.
- Add chow mein noodles and marshmallows.
- Stir thoroughly on low heat.
- Drop by spoonfuls on wax paper.
- Cookies will harden quickly, so move fast!
PEANUT BUTTER BUTTERSCOTCH CHOW MEIN NOODLE COOKIES (SPIDER COOK
A popular holiday cookie. This is just the basic version with no adds of nuts, marshmallows, etc. I couldn't find the basic recipe so I'm posting it here for safe keeping and for others who are looking for the basic recipe
Provided by brian48195
Categories Candy
Time 10m
Yield 4 Dozen
Number Of Ingredients 3
Steps:
- Put Butterscotch morsels and peanut butter into a large pot and put heat on a medium setting.
- Heat and stir constantly until the morsels melt and are combined with the peanut butter.
- Turn off the heat and stir in the Chow Mein noodles until the noodles are completely coated with the mixture.
- Once coated drop onto waxed paper to cool and harden up in about the size of a old silver dollar (1 1/2 inches).
CHOW MEIN NOODLE COOKIES
This is an easy cookie to make and tastes great.It was a good comfort food when I went to my Aunt's when I was a kid.
Provided by Patti
Categories Drop Cookies
Time 10m
Yield 24-48 cookies, 40 serving(s)
Number Of Ingredients 4
Steps:
- In a large pot melt butterscotch chips and chocolate chips together.
- When all is melted and smooth add chow mein noodles and pecans.
- Drop onto wax paper using two teaspoons and let set.
- Then put into air tight container.
- Freezes good as well.
CHOW MEIN NOODLE COOKIES
Make and share this Chow Mein Noodle Cookies recipe from Food.com.
Provided by Kathy-Lynn
Categories Candy
Time 10m
Yield 2 dozen
Number Of Ingredients 4
Steps:
- Mix chips together in a microwavable safe bowl, melt.
- Mix in noodles and peanuts.
- Drop onto wax paper by the teaspoonful and cool.
- DO NOT FREEZE!
- I sometimes put in mini M&M's instead of the peanuts.
BUTTERSCOTCH COOKIES
Make and share this Butterscotch Cookies recipe from Food.com.
Provided by xpbowling
Categories Dessert
Time 8m
Yield 6 dozen cookies, 72 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Sift flour, soda, cream of tartar and salt together.
- Cream butter and sugar until fluffy.
- Add dry ingredients, eggs and vanilla. Beat well.
- Shape into rolls; wrap in waxed paper and chill until firm. Slice thin.
- Place on ungreased baking sheet and bake 8 to 10 minutes.
CHOCOLATE CHOW MEIN CLUSTERS
Chocolate and peanuts are two of my favorite treats, and the combination in this recipe, along with butterscotch, gives this candy a special flavor. My mother made these for Christmas every year, but they're so easy to fix, you can enjoy them anytime.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 clusters.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate and butterscotch chips, stir until smooth. Stir in chow mein noodles and peanuts until well coated. , Drop by rounded tablespoonfuls onto a waxed paper-lined baking sheet. Refrigerate for 2 hours or until set.
Nutrition Facts : Calories 199 calories, Fat 13g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 64mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 4g protein.
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