GARLIC CROUTONS
A very simple recipe, these croutons are good for a Caesar's Salad or any tossed green salad.
Provided by Cathy Hofmann
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saute pan, melt butter over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Spread on a baking sheet.
- Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.
Nutrition Facts : Calories 89.1 calories, Carbohydrate 4.2 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.9 g, Sodium 100.8 mg, Sugar 0.2 g
CAESAR SALAD CROUTONS
A fine Caesar salad is only as good as it's croutons.
Provided by Ronald
Categories Side Dish Sauces and Condiments Recipes Crouton Recipes
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- Combine garlic and oil in a small saucepan. Simmer until cloves are a light gold color, about 15 minutes. Pour oil through a fine sieve, squeeze all juice from cloves, and then discard the solids. Set garlic oil aside.
- Preheat oven to 300 degrees F (150 degrees C). Lightly oil a baking sheet.
- Arrange bread cubes in a single layer on baking sheet. Bake, turning bread cubes periodically, until lightly browned, about 20 minutes.
- In a large, non-stick skillet, melt 1/3 cup ghee with 1/3 cup garlic oil over medium heat. Cook toasted bread cubes in batches until light to medium golden brown, turning frequently. Add more ghee and garlic oil as needed. Turn out into basket lined with paper towels, and drain for about 20 minutes.
Nutrition Facts : Calories 402 calories, Carbohydrate 16.6 g, Cholesterol 43.7 mg, Fat 36.2 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 13.3 g, Sodium 182.7 mg, Sugar 0.7 g
CAESAR CROUTONS
Make and share this Caesar Croutons recipe from Food.com.
Provided by Calee
Categories < 60 Mins
Time 35m
Yield 10 cups
Number Of Ingredients 10
Steps:
- Add lemon zest, garlic powder, pepper,oreagno, parmesan cheese, parsley season salt, olive oil, fresh lemon juice mix with stick blender or whisk together well.
- In large bowl mix bread cubes with caeser dressing and mix well.
- Bake on two large cookie sheets 350 for about 15-20 minutes or until toasted. Stirring every 5 minutes. Ovens may vary a bit so watch closely.
- Cool compelety and store in air tight container.
- I buy day old bread and put in freezer then when Im ready to make crutons I take the bread out for about an hour then cube it, makes it a little easier, but make sure they are to room temp and soft before adding the ceasar mix.
- Save the crusts and toast in oven and make bread crumbs.
- When Im making caesar salad I use this recipe and add 2-3 anchovy fillets. A nice change from creamy dressings.
ESCAROLE SOUP WITH CAESAR CROUTONS
Provided by Rachael Ray : Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- For the croutons: Place a wire rack over a baking sheet. Trim the crust from the bread and cut it into 1 1/2-inch cubes. Spread the bread cubes on the rack and toast in the oven until light golden, 12 to 15 minutes.
- In a small pot, heat the EVOO with the anchovies over medium-low heat. When the anchovies melt into the oil, stir in the Worcestershire sauce, garlic and lemon juice, then remove from the heat. Place the croutons in a bowl, pour the dressing over them and toss to coat. Sprinkle with cheese and season liberally with pepper. Spread the croutons on the baking sheet and return to the oven until they are deep golden and the cheese has set, 7 to 10 minutes.
- For the soup: Heat the EVOO in a soup pot over medium heat. Add the garlic and onions, and season with salt and pepper. Cook until softened, 5 to 6 minutes. Add the escarole and cook until wilted, then season with salt, pepper and nutmeg. Add the chicken stock, beans and lemon zest. Simmer at a low boil until the greens are tender and no longer bitter. Serve topped with the Caesar croutons.
- Cooks' Note: If you are making the soup ahead of time, cool and store it in the refrigerator. Cool the croutons and store them in foil in a cool, dry place. Reheat the soup over medium heat and reheat the croutons in a foil pouch if you wish to serve them warm.
CAESAR SALAD WITH CRUNCHY CROUTONS
Provided by Tyler Florence
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Make the croutons:
- Heat the oven to 350 degrees F.
- Hand-tear the bread into small pieces and put them into a bowl. Add the olive oil, Parmesan, and thyme leaves; season with salt and pepper. Mix this well to combine all the flavors. Spread the cubes out onto a baking sheet and bake until they are golden brown, about 15 minutes. Let them cool before tossing them onto the salad.
- Make the dressing: Put the anchovies, garlic, lemon juice, and water into a blender and process for 30 seconds until the mixture is smooth. With the blender running, pour the olive oil in slowly for the dressing to emulsify. Stir in the Parmesan and a couple of grinds of black pepper. Season, to taste, with salt and set aside. (Refrigerate the dressing if you will not be using it right away.)
- Assemble the salad: Tear the lettuce into a large bowl. Add enough dressing to coat the salad to your liking. Add the croutons and some extra Parmesan and toss the salad well. Serve immediately.
CAESAR SALAD CROUTONS
A fine caesar salad deserves superior croutons. The basic approach is Julia Childs, the embellishments are mine. drain them well.
Provided by Ronald Stirling
Categories Vegetable
Time 50m
Yield 120 croutons, 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine garlic and oil in a small saucepan.
- Simmer until cloves are a light gold color, about 15 minutes.
- Pour oil through a fine sieve, squeeze all juice from cloves, and then discard the solids.
- Set garlic oil aside.
- Preheat oven to 300 degrees F (150 degrees C).
- Lightly oil a baking sheet.
- Arrange bread cubes in a single layer on baking sheet.
- Bake, turning bread cubes periodically, until lightly browned, about 20 minutes.
- In a large, non-stick skillet, melt 1/3 cup ghee with 1/3 cup garlic oil over medium heat.
- Cook toasted bread cubes in batches until light to medium golden brown, turning frequently.
- Add more ghee and garlic oil as needed.
- Turn out into basket lined with paper towels, and drain for about 20 minutes.
- Note: For other uses- garden salad, soup, etcetera- you can add dried herbs of your choice, but if you do, don't use them with a Caesar salad -- too many flavour contrasts.
CAESAR SALAD WITH HERBED CROUTONS
Steps:
- Make dressing:
- Combine 1/2 cup Parmesan, anchovies, lemon juice, 3 garlic cloves, and mustard in processor; blend well. With processor running, slowly add olive oil. Season with salt and pepper.
- Make croutons and salad:
- Preheat oven to 325°F. Heat 3 tablespoons oil in heavy medium skillet over medium heat. Add garlic, thyme and rosemary; saut until fragrant, about 1 minute. Remove from heat. Add bread cubes to skillet with garlic-herb oil and toss to coat. Spread out bread cubes on rimmed baking sheet. Sprinkle with salt and pepper. Bake just until croutons are golden, stirring occasionally, about 15 minutes.
- Place romaine in large bowl. Add 2/3 cup dressing and 1/4 cup grated Parmesan cheese and toss to coat. Add croutons and toss well. Serve, passing remaining dressing, Parmesan cheese and cracked black pepper separately.
HOMEMADE CROUTONS RECIPE BY TASTY
Here's what you need: bread, olive oil, salt, garlic powder, dried oregano
Provided by Merle O'Neal
Yield 10 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400°F (200°C).
- Place the bread cubes on a greased baking sheet. Drizzle with the olive oil and season with the salt, garlic powder, and oregano. Toss until evenly coated
- Bake for 15 minutes, until golden brown and crisp.
- Use as croutons, or smash to make breadcrumbs.
- Enjoy!
More about "caesarcroutons recipes"
EASY CAESAR SALAD RECIPE W/ HOMEMADE CROUTONS - THE …
From thebusybaker.ca
5/5 (4)Calories 627 per servingCategory Appetizer, Salad
- Add the garlic, lemon juice, Worcestershire sauce, vinegar, dry mustard, salt, pepper, and anchovy filets to a blender.
- Add the Romaine lettuce to a large salad bowl and pour the dressing over top, tossing well to coat.
CAESAR CROUTONS - EASY RECIPE! - RACHEL COOKS®
From rachelcooks.com
Ratings 72Calories 139 per servingCategory Salads
- In a large bowl, combine the olive oil, Parmesan cheese, parsley, garlic powder, oregano, salt, pepper, thyme.
- Spread the bread cubes into an even layer on a sheet pan. Don’t crowd the pan. Bake for 10 minutes, or until golden brown and crisp, stirring once to ensure even toasting. If you’re using super fresh bread, they’ll take a little longer to become golden brown. If the bread is stale and dry, it may brown faster, so keep an eye on it!
CHEESY CROUTONS | RACHAEL RAY RECIPE | RACHAEL RAY
From rachaelray.com
BEST HOMEMADE CROUTONS RECIPE - HOW TO MAKE CROUTONS
From delish.com
HOW TO MAKE HOMEMADE CROUTONS | GIMME SOME OVEN
From gimmesomeoven.com
HOMEMADE CROUTONS (HOW TO MAKE CROUTONS) - THE KITCHEN GIRL
From thekitchengirl.com
EASY HOMEMADE CROUTONS {RESTAURANT-STYLE} - CRUNCHY CREAMY …
From crunchycreamysweet.com
HOW TO MAKE BUTTERY, GARLICKY HOMEMADE CROUTONS - THE KITCHEN …
From thekitchenmagpie.com
HOW TO MAKE CROUTONS (EASY HOMEMADE RECIPE) - TASTE …
From tasteofhome.com
THE BEST CRUNCHY HOMEMADE CROUTONS | THE RECIPE CRITIC
From therecipecritic.com
HOMEMADE CROUTONS RECIPE - COOKIE AND KATE
From cookieandkate.com
BEST CROUTONS 101 RECIPES | BAKE WITH ANNA OLSON - FOOD NETWORK
From foodnetwork.ca
CAESAR SALAD WITH THE BEST DRESSING AND HOMEMADE CROUTONS
From carlsbadcravings.com
RECIPES | CAESAR CARDINI'S
From caesarcardinis.com
WHAT TO MAKE WITH A BOX OF CROUTONS I TASTE OF HOME
From tasteofhome.com
HOW TO MAKE THE BEST CHICKEN CAESAR SALAD WITH HOMEMADE …
From thefedupfoodie.com
GARLIC CROUTON RECIPE (MAKING CROUTONS ON THE STOVE)
From thecookierookie.com
THE BEST CAESAR SALAD RECIPE - SERIOUS EATS
From seriouseats.com
HOMEMADE CROUTONS - 4 INGREDIENTS! {BAKED} - VIDEO - RACHEL …
From rachelcooks.com
HOW TO MAKE CHEESE CROUTONS - THE SPRUCE EATS
From thespruceeats.com
CAESAR SALAD WITH HOMEMADE CROUTONS AND BALSAMIC DRESSING …
From bonappetit.com
OUR FAVORITE STORE-BOUGHT CROUTONS FOR CAESAR SALAD - KITCHN
From thekitchn.com
CHEESY CROUTONS - RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
HOMEMADE CAESAR SALAD DRESSING WITH GARLIC CROUTONS - JETT'S …
From jettskitchen.com
EASY CRUNCHY GARLIC CROUTONS RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
21 CAESAR SALAD - SELECTED RECIPES
From selectedrecipe.com
HOW TO MAKE CROUTONS - THE BEST WAY TO MAKE HOMEMADE …
From thepioneerwoman.com
HOMEMADE PAN FRIED CAESAR CROUTONS - MEANINGFULMAMA.COM
From meaningfulmama.com
CREAMY CAESAR SALAD WITH TORN CROUTONS RECIPE - APRIL BLOOMFIELD …
From foodandwine.com
HOMEMADE CROUTONS AND CAESAR SALAD DRESSING - SAVOR THE BEST
From savorthebest.com
HEALTHY CAESAR SALAD - IFOODREAL.COM
From ifoodreal.com
RACHAEL'S CLASSIC CAESAR SALAD WITH HOMEMADE CROUTONS | RECIPE ...
From rachaelrayshow.com
RECIPE CROUTONS FOR CAESAR SALAD - THERESCIPES.INFO
From therecipes.info
CAESAR SALAD WITH GARLICKY CROUTONS RECIPE | SOUTHERN LIVING
From southernliving.com
QUICK & EASY HOMEMADE CROUTONS - USING ANY BREAD! | LIL' LUNA
From lilluna.com
CAESAR SALAD WITH GARLICKY CROUTONS RECIPE — THE MOM 100
From themom100.com
QUICK AND DELICIOUS VEGAN CAESAR SALAD RECIPE - UTOPIA
From utopia.org
EASY CAESAR SALAD (EGG-FREE DRESSING) - INSPIRED TASTE
From inspiredtaste.net
HOMEMADE CIABATTA CROUTONS ⋆ HOW TO MAKE CROUTONS WITH …
From forkintheroad.co
BEST CAESAR SALAD EVER (WITH HOMEMADE GARLIC OLIVE ... - TASTEFULLY …
From tastefullygrace.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love