Chewy Vegan Granola Bars Recipes

CHEWY GRANOLA BARS VEGAN, GLUTEN FREE, EGG FREE, DAIRY FREE

Chewy Granola Bars Vegan, Gluten Free, Egg Free, Dairy Free image

I have modified recipe #20184 to fit into our allergen free diet. Everyone loves these!! These are free of milk, egg, gluten, corn, soy and so ON!! Sorry about missing changing the directions. I have been tweaking the recipe. Everything should be correct now. You WILL have to read labels to be sure that the items you buy are allergen free. This recipe is quite forgiving but using regular rice flour helps them to stick together.

Provided by The Silly Goose

Categories Bar Cookie

Time 35m

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup raw sugar (or brown sugar)
1/3 cup spectrum non-hydrogenated shortening (or vegan margarine)
2 tablespoons honey or 2 tablespoons agave nectar, for vegan
1 egg equivalent egg substitute (I use Flax vegan egg re placer #104832)
3/4 cup rice flour
1 teaspoon guar gum (if not in flour mix) or 1 teaspoon xanthan gum (if not in flour mix)
1 teaspoon vanilla (look for corn and gluten free brands)
1/4 teaspoon salt
1 teaspoon baking soda
1 cup crispy rice cereal (organic brown rice cereal is CORN FREE)
1/2 cup chopped nuts
1/2 cup semisweet vegan chocolate chips (Enjoy Life Brand are free of corn, milk, soy, gluten, etc)
1 3/4 cups rolled oats (gluten free)

Steps:

Preheat oven to 350 degrees. Oil 9x13 baking pan.
In large bowl, beat sugar and shortening until light and fluffy.
Add honey, egg replace and vanilla. Beat until smooth.
In medium bowl, combine flour, gar gum, salt and baking soda. Blend.
Add flour mixture to sugar mixture. Mix until well combined.
By hand mix in chocolate chips, nuts, rice cereal and oats.
Press firmly into pan.
Bake for 20 minutes, until brown.

CHEWY GRANOLA BARS

Chewy Granola Bars image

Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc.

Provided by BURSTEIN

Categories Appetizers and Snacks Snacks Granola Bar Recipes

Yield 18

Number Of Ingredients 8

Ingredients

4 ½ cups rolled oats
1 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon vanilla extract
⅔ cup butter, softened
½ cup honey
⅓ cup packed brown sugar
2 cups miniature semisweet chocolate chips

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease one 9x13 inch pan.
In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and brown sugar. Stir in the 2 cups assorted chocolate chips, raisins, nuts etc.
Lightly press mixture into the prepared pan. Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown. Let cool for 10 minutes then cut into bars. Let bars cool completely in pan before removing or serving.

Nutrition Facts : Calories 299.2 calories, Carbohydrate 42.9 g, Cholesterol 18.1 mg, Fat 14 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 8 g, Sodium 123.4 mg, Sugar 22.4 g

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