Traditional Irish White Bread Recipes
TRADITIONAL IRISH WHITE BREAD
Make and share this Traditional Irish White Bread recipe from Food.com.
Provided by Wade in Indianapolis
Categories Breads
Time 1h10m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425F (200C).
- Sieve dry ingredients.
- Pour milk into a well in the dry ingredients.
- Blend and knead bread until smooth.
- Place in warm dusted dutch oven with flour.
- Bake for 20 mins at temperature, then reduce heat to 350F (180C) for another 20 mins.
Nutrition Facts : Calories 149.1, Fat 0.6, SaturatedFat 0.2, Cholesterol 1.1, Sodium 232.5, Carbohydrate 30.2, Fiber 1, Sugar 1.5, Protein 4.8
IRISH BREAD
My mother-in-law was born in Ireland and this is her recipe, which was only shared with the family. My husband would make 20 loaves for St. Patrick's Day to give to friends but he would never give the recipe. When asked for it, he would make the person a loaf and tell them that the recipe was a secret. Now that both he and his mother have passed, I think she would like to share it. I make 4 loaves each year for our church bake sale. They sell for $17.00 each and people come to the early mass just to get one.
Provided by Dorothy
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch cast iron skillet.
- Pour hot water over raisins and currants in a bowl and let soak. Whisk flour, sugar, salt, and baking soda in a separate bowl until well combined; whisk in buttermilk.
- Drain raisins and currants and pat dry with paper towels; fold into dough. Turn dough out onto a floured work surface and knead gently until it holds its shape; if dough is too sticky, knead in more flour. Form into a round and place into prepared cast iron skillet. Use a sharp knife to cut a cross into the top of the loaf.
- Bake in the preheated oven until golden brown and a slender knife inserted into the loaf comes out clean, about 1 hour.
Nutrition Facts : Calories 225.4 calories, Carbohydrate 51.5 g, Cholesterol 1.1 mg, Fat 0.6 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 0.2 g, Sodium 399.8 mg, Sugar 25.3 g
REAL TRADITIONAL IRISH SODA BREAD
A recipe passed down through an Irish family for many generations contains none of the modern supplements like yeast or sugar. This is a simple, very effective recipe.
Provided by barry
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Heat a heavy skillet, griddle, or cast-iron frying pan over medium-low heat.
- Stir the flour and salt together in a bowl, and sift in the baking soda. Make a well in the center of the flour mixture, and pour in the buttermilk. Stir the mixture quickly together into a dough, and turn out onto a floured work surface. Knead the dough a few times, just until it comes together. Gently form the dough into a flattened, round cake about 1/2 inch thick, and cut the round into quarters with a floured knife.
- Sprinkle a little bit of flour into the bottom of the hot skillet, and cook the wedges 6 to 8 minutes per side, until golden brown.
Nutrition Facts : Calories 252 calories, Carbohydrate 50.6 g, Cholesterol 2.5 mg, Fat 1.2 g, Fiber 1.7 g, Protein 8.5 g, SaturatedFat 0.4 g, Sodium 380.2 mg, Sugar 3.1 g
TRADITIONAL IRISH BROWN BREAD
Make and share this Traditional Irish Brown Bread recipe from Food.com.
Provided by littleturtle
Categories Breads
Time 50m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 475F.
- Mix all the dry ingredients together in a large bowl.
- Make a well in the center and add some buttermilk.
- Work the mixture with your hand until the dough is soft and not too sticky.
- On a floured surface, knead into a circular shape about three inches thick.
- Bake for 20 minutes and then turn oven down to 400F; bake for another 20 minutes.
- Bread should sound hollow when you tap on it when fully cooked.
WHITE SODA BREAD
Here's the traditional Irish soda bread-just flour, baking soda, salt, buttermilk, and optional caraway seeds.
Categories Bread Dairy Bake St. Patrick's Day Bon Appétit
Yield Serves 8
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F. Lightly flour baking sheet. Mix flour, caraway seeds, if using, baking soda and salt in large bowl. Mix in enough buttermilk to form moist clumps. Gather dough into ball. Turn out onto lightly flour surfaced and knead just until dough holds together, about 1 minute. Shape dough into 6-inch-diameter by 2-inch-high round. Place on prepared baking sheet. Cut 1-inch-deep X across top of bread, extending almost to edges. Bake until bread is golden brown and sounds hollow when tapped on bottom, about 35 minutes. Transfer bread to rack and cool completely.
More about "traditional irish white bread recipes"
9 DELICIOUS TRADITIONAL IRISH BREADS YOU NEED TO TASTE
From irelandbeforeyoudie.com
Estimated Reading Time 4 mins
- Irish wheaten (brown soda) bread. Irish wheaten or brown soda bread has got to be the most common, and arguably most delicious, type of traditional Irish bread in existence.
- Fruit soda bread. When it comes to traditional Irish breads you need to taste, fruit soda bread is a must. The base for this bread is typically white soda bread, with raisins, sultanas, or dates added.
- Batch loaf. Batch loaf is one of the most common traditional Irish breads, and it’s as popular today as ever. Served in most sandwich shops as well as in supermarkets across the country, this type of Irish bread is characterised by its tall height and golden-brown, crusty head and base.
- Blaa. The blaa bun is anything but “blah”—we promise you! This soft white bread roll with a flour dusting originated in County Waterford in the 17th century.
- Potato bread or farl. Often enjoyed at breakfast time, potato bread (or a potato farl) is one of the top traditional Irish breads you need to taste. You can make this delectable treat by either baking it or frying it in a pan, and it is commonly cut in triangular shapes and served alongside other breakfast foods.
- Barmbrack bread. Barmbrack bread is a traditional Irish bread often associated with Halloween. This yeasted sweet bread is bountiful with fruits, raisins and sultanas.
- Turnover. This Irish bread is most commonly associated with Dublin city. The bread shares similarities with batch loaf, although it has a boot-like shape.
- Veda bread. Veda bread is a scrumptious type of traditional bread exclusively sold in Northern Ireland. The malted bread has been around for over a century, and still today there is no source of an exact recipe for it.
- Boxty. Our mouths are already watering at the thought of this pancake-style bread. The traditional Irish recipe consists of flour, baking soda, and buttermilk (and sometimes eggs), alongside our national vegetable, of course: potato.
SIMPLE WHITE IRISH SODA BREAD RECIPE WITH VIDEO | BIGGER …
2021-07-20 Preheat the oven to 425°F (210°C). Mix together the flour, salt and baking soda in a large bowl. Add the butter and rub into the flour …
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4.6/5 (112)Category Bread
From biggerbolderbaking.com
4.6/5 (112)Category Bread
- Mix together the flour, salt and baking soda in a large bowl. Add the butter and rub into the flour mixture with your fingertips until it resembles coarse bread crumbs.
- In a separate jug, whisk the egg and buttermilk together (see note on how to make Buttermilk below)
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2013-03-13 Preheat oven to 425 degrees. Lightly butter and flour a round cake pan. Using a large bowl, combine the flour, soda, salt and buttermilk. Turn out …
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5/5 (2)Estimated Reading Time 2 minsServings 1Total Time 1 hr
From lizthechef.com
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Method. Copy Text. Pre-heat the oven to Gas Mark 6, 200ºC (400ºF). Sieve the dry ingredients into a large bowl. Rub in the butter. Pour in the egg and buttermilk mixture and stir well. Turn out onto a floured board and knead lightly for a minute or two. Shape into a round and flatten slightly. Place on a baking sheet.
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