Pinkpantyrippers Recipes

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PINK PANTIES



Pink Panties image

This summertime drink with pink lemonade, gin, ice cream, and strawberries is sure to help cool you down. Try it garnished with a dollop of whipped topping and a fanned strawberry.

Provided by Kesha

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 10m

Yield 6

Number Of Ingredients 5

1 (12 fluid ounce) can frozen pink lemonade concentrate
12 fluid ounces gin
½ cup vanilla ice cream
½ cup frozen strawberries
1 cup crushed ice

Steps:

  • In a blender, combine pink lemonade, gin, ice cream, strawberries and ice. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 306.6 calories, Carbohydrate 38.6 g, Cholesterol 4.8 mg, Fat 1.4 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 0.8 g, Sodium 14.3 mg, Sugar 33.3 g

GRILLED PINK SNAPPER WITH CARAMELIZED PINEAPPLE-GREEN ONION BUTTER AND RELISH



Grilled Pink Snapper with Caramelized Pineapple-Green Onion Butter and Relish image

Provided by Bobby Flay

Categories     main-dish

Time 1h45m

Yield 8 servings

Number Of Ingredients 13

2 serrano chiles
1 small ripe pineapple
Canola oil, for brushing
Sugar, for sprinkling
2 sticks unsalted butter, at room temperature
3 green onions (green and pale green part), thinly sliced
Pinch of chile de arbol
Clover honey, if desired
2 tablespoons olive oil
Juice of 1 lime
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
8 skin-on pink snapper fillets (about 8 ounces each)

Steps:

  • Heat a grill to medium-low heat. Grill the chiles until blistered and softened all over.
  • Remove the rind from the pineapple and slice into1-inch-thick rounds. Brush the pineapple slices with canola oil and sprinkle with a little sugar. Grill until caramelized on all sides and just soft, about 10 minutes total. Remove and let cool slightly.
  • Roughly chop half of the pineapple slices and 1 of the chiles. Put in a food processor with the butter and process until almost smooth. Add 2 of the green onions and the chile de arbol and pulse just to combine. Taste. If the pineapple isn't very sweet, add some honey and pulse just to combine. Transfer to a bowl, cover and refrigerate until firm and the flavors meld, at least 1 hour and up to 24 hours. Let it warm slightly before grilling the fish.
  • Finely dice the remaining pineapple and chile. Put them in a bowl with the remaining green onions, the olive oil, lime juice and some salt and pepper. Toss to combine. Set aside while you grill the fish.
  • Increase the heat of the grill to high. Brush the fish with canola oil and sprinkle with salt and pepper. Grill, flesh-side down, until charred and you can move it with a fish spatula without the flesh sticking to the grill, about 3 minutes. Flip, and smear some of the pineapple butter on the flesh side. Grill the second side until charred, about 3 minutes.
  • Transfer to a platter, smear on a bit more of the butter mixture, top with the pineapple relish and serve immediately.

PINK PANTHER



Pink Panther image

A nice drink to have around the pool on hot summer days. Garnish with umbrella, pineapple slice and cherry.

Provided by Cheryl-Lynn Nadeau

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 3m

Yield 1

Number Of Ingredients 7

1 cup crushed ice
1 fluid ounce amaretto liqueur
1 fluid ounce vodka
8 fluid ounces pineapple juice
1 teaspoon grenadine syrup
1 slice fresh pineapple
1 maraschino cherry

Steps:

  • In a blender combine ice, amaretto, vodka, pineapple juice and grenadine. Blend well and pour into a tall chilled glass. garnish with an umbrella, pineapple slice and cherry.

Nutrition Facts : Calories 368.7 calories, Carbohydrate 61.7 g, Cholesterol 0 mg, Fat 0.5 g, Fiber 1.7 g, Protein 1.4 g, SaturatedFat 0 g, Sodium 14.2 mg, Sugar 49.1 g

PINK SLIPPER



Pink Slipper image

Categories     Rum     Alcoholic     Blender     Cocktail     Lemon     Coconut     Bon Appétit     Drink

Yield Serves 2

Number Of Ingredients 6

1 cup (about 3/4 of 12-ounce can) frozen pink lemonade concentrate, thawed
1/2 cup canned cream of coconut (such as Coco-Lopez)
1/2 cup white rum
1 tablespoon grenadine
2 ice cubes
Garnish: maraschino cherries

Steps:

  • Combine first 5 ingredients in blender and blend mixture until smooth. Pour into glasses. Garnish with cherries.

PINK PANTIES



Pink Panties image

Make and share this Pink Panties recipe from Food.com.

Provided by Queen Shay

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1 (12 fluid ounce) can frozen pink lemonade concentrate
12 fluid ounces gin
1/2 cup vanilla ice cream or 1/2 cup whipped cream
1/2 cup frozen strawberries
1 cup crushed ice

Steps:

  • In a blender, combine pink lemonade, gin, ice cream, strawberries and ice.
  • Blend until smooth.
  • Pour into glasses and serve.

Nutrition Facts : Calories 303.1, Fat 1.5, SaturatedFat 0.8, Cholesterol 5.3, Sodium 14.7, Carbohydrate 38.1, Fiber 0.8, Sugar 3.4, Protein 0.7

PINK PANTY RIPPERS



Pink Panty Rippers image

In the hot summer months in Texas everyone enjoys this on the patio. It is a play on a smoothie, a good smooth vodka is best (Tito's is my favorite), but any is good in this drink! Warning: Must have friends join you! It is made in batches in blender.

Provided by ginger

Categories     Beverages

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (12 ounce) can frozen pink lemonade concentrate
12 ounces vodka
0.5 (12 ounce) container Cool Whip
12 ounces ice (to fill blender)

Steps:

  • Empty contents of frozen Pink Lemonade can into blender.
  • Fill blender with ice.
  • Fill Can with vodka and pour over ice.
  • Blend until ice is crushed to desired size.
  • Blend in Cool Whip to desired taste.

Nutrition Facts : Calories 338.6, Fat 7.6, SaturatedFat 6.2, Sodium 11.7, Carbohydrate 34.5, Fiber 0.2, Sugar 33.1, Protein 0.5

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