Victorian Farmhouse Iced Tea Recipes

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VICTORIAN ICED TEA



Victorian Iced Tea image

Pretty and refreshing, this flavored iced tea was well-received at the Victorian-theme shower. To vary the taste, simply mix in a different fruit juice or blend than the one called for in my recipe. -Robin Fuhrman, Fond du Lac, Wisconsin

Provided by Taste of Home

Time 30m

Yield 10 (1-cup) servings.

Number Of Ingredients 5

4 tea bags
4 cups boiling water
1 can (11-1/2 ounces) cranberry-raspberry juice concentrate, thawed
4 cups cold water
Ice cubes and fresh mint

Steps:

  • Place tea bags in a heat-proof pitcher; add boiling water. Cover and steep for 5 minutes. Remove and discard tea bags. Cover and refrigerate tea., Just before serving, combine cranberry-raspberry concentrate and cold water in a 2-1/2-qt. pitcher; stir in tea. Serve on ice. Garnish with mint.

Nutrition Facts :

VICTORIAN FARMHOUSE ICED TEA



Victorian Farmhouse Iced Tea image

Definitely something the girls will love on a warm summer afternoon, sitting in the lawn chairs in dappled shade--watching the grass grow! Switch out the juice for a different flavor and have some variety! *Taste of Home* does it again!! (note: cooking time is "chilling" time)

Provided by Debber

Categories     Punch Beverage

Time 2h5m

Yield 1 cup, 10 serving(s)

Number Of Ingredients 5

4 individual tea bags
4 cups boiling water
1 (12 ounce) can frozen raspberry-cranberry frozen juice concentrate (thawed)
4 cups cold water
ice cubes or ice ring

Steps:

  • Place teabags in a large measuring cup, pour boiling water over; steep for 5 minutes; remove tea bags.
  • Chill in a covered container.
  • AT SERVING TIME: combine juice and cold water in a 2 quart serving pitcher; pour in tea; stir.
  • SERVING SUGGESTIONS: serve over cubes or pour into punch bowl with an ice-ring.
  • Oh dahhling--this is just too, too!

NAPA VALLEY ICED TEA



Napa Valley Iced Tea image

Provided by Michael Chiarello : Food Network

Categories     beverage

Time 5m

Yield 8 to 10 servings

Number Of Ingredients 6

Ice cubes
1 bottle lemon vodka (32 ounces)
64 ounces unsweetened iced tea
2/3 cup super fine sugar
Lemon-lime soda
Lemon slices for garnish

Steps:

  • Put vodka, tea and sugar in a pitcher and give it a good stir to mix. Pour over ice in a Collins glass and top off each glass with a splash of lemon-lime soda. Serve with a slice of lemon.

THE REAL LONG ISLAND ICED TEA



The REAL Long Island Iced Tea image

There are a few impostors out there that claim to be Long Island Iced Teas. In actuality, there is only one correct way to make a LIIT... and this is it!

Provided by Sledge

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

½ fluid ounce vodka
½ fluid ounce rum
½ fluid ounce gin
½ fluid ounce tequila
½ fluid ounce triple sec (orange-flavored liqueur)
1 fluid ounce sweet and sour mix
1 fluid ounce cola, or to taste
1 lemon slice

Steps:

  • Fill a cocktail shaker with ice. Pour vodka, rum, gin, tequila, triple sec, and sour mix over ice; cover and shake. Pour cocktail into a Collins or hurricane glass; top with splash of cola for color. Garnish with a lemon slice.

Nutrition Facts : Calories 262 calories, Carbohydrate 23.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 3.3 mg, Sugar 21.3 g

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