CINNAMON TWISTS
These delightful golden twists are perfect for a spring brunch or lunch. The brown sugar and cinnamon give them a delicate spicy flavor. People can rarely eat just one. -Janet Mooberry, Peoria, Illinois
Provided by Taste of Home
Time 40m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in 1/4 cup warm water. Add 2 cups of flour, sugar, salt, milk, butter, egg and remaining water; beat on medium speed 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough. Roll into a 16x12-in. rectangle. Brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Let dough rest for 6 minutes. Cut lengthwise into three 16x4-in. strips. Cut each strip into sixteen 4x1-in. pieces. Twist and place on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° 15 minutes or until golden.
Nutrition Facts : Calories 71 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 97mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
EASY CINNAMON TWISTS
Great and easy breakfast recipe that starts in your mixer or bread machine and is topped with cinnamon and brown sugar.
Provided by Kim Strawn
Categories Breakfast
Time 1h35m
Number Of Ingredients 11
Steps:
- Mix water, butter, eggs, milk, sugar, salt, four and yeast in a Stand Mixer or bread machine
- Set bread machine to dough setting and startOR
- Stir all ingredients together in the stand mixer with a dough hook on low for 1 minute then on medium high for 5 minutes
- Cover and let sit in a warm place for 1 hour
- When bread machine is done or dough is done rising if using stand mixer, roll out dough in a rectangle shape on a lightly floured surface
- Spread butter on top of dough and sprinkle brown sugar and cinnamon
- Fold dough over in half and using a dough cutter or pizza cutter, cut strips about 1 - 1 ½ inches wide
- Twist the dough strips and place on a lightly greased baking sheet
- Bake at 350* for 20 minutes or until starting to turn golden brown
- Drizzle with frosting, if desired. 2 cups powdered sugar, 2 tsp water and 3 Tablespoon melted butter
- Serve
Nutrition Facts : Calories 205 kcal, Carbohydrate 33 g, Protein 4 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 39 mg, Sodium 179 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
CINNAMON TWISTS
Shake on the cinnamon, and everyone will twist and shout over these light buttery cookies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Mix sugar, butter, vanilla and egg in large bowl. Stir in flour, baking powder and salt. Divide dough in half; stir cinnamon into one half.
- Shape 1 level teaspoonful dough from each half into 3-inch rope. Place ropes side by side; twist gently. Repeat with remaining dough. Place twists about 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until very light brown. Remove from cookie sheet. Cool on wire rack.
Nutrition Facts : Calories 55, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 60 mg
EASY CINNAMON TWISTS
These easy dough twists are perfect as a morning snack with breakfast or next to hot beverage in the afternoon.
Provided by Anna Olson
Categories bake,Bake With Anna Olson,cheese,eggs and dairy
Yield 16 servings
Number Of Ingredients 10
Steps:
- For the dough, beat the butter and cream cheese together in a large bowl until smooth. Beat in the sugar, then add the flour and stir until well combined. Shape the dough into 2 discs, wrap in plastic wrap and chill for at least 2 hours, until firm.
- To assemble, preheat the oven to 375 ºF (190 ºC) and line 1 to 2 baking trays with parchment paper.
- Stir the sugar, lemon zest and cinnamon together in a small dish.
- Roll out the first disc of dough on a lightly floured work surface to a rectangle about 10-x-15-inches (25-x-36 cm) and ¼-inch (12 mm) thick. Trim the edges and then brush it with the melted butter and sprinkle generously with the cinnamon sugar. Sprinkle half of the raisins on half of the dough (10-x-7.5 inches/12-x-18 cm) and fold the half without raisins over this to cover and press gently (the dough will not seal). Cut this into 8 strips and give each a few twist before placing onto the baking trays, leaving space between them (don't worry if a few raisins fall out). Repeat this with the second piece of dough.
- Brush the twists with a little egg wash and sprinkle with remaining cinnamon sugar, if any is left. Bake the twists for about 20 minutes, until golden brown. Cool the twists on the baking trays.
- The twists will keep up to 3 days in an airtight container.
QUICK CINNAMON TWISTS
I love cinnamon twists but most recipes call for crescent rolls - which I never have on hand. This uses quick-rising yeast and has a 15 - 20 minute rise time. This should work for you if you want something quick! From: Homemade for the Holidays by Molly Williams, Lyons-Decatur Northeast School, Lyons, NE.
Provided by KCShell
Categories Breads
Time 47m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix 2 3/4 cups flour, 1 TBS sugar, yeast and salt in bowl.
- Stir in water and 1/4 cup margarine.
- Add eggs and enough remaining flour to make soft dough, mixing well.
- Knead on floured surface for 3 minutes.
- Divide dough into 2 portions.
- Roll each portion into 12x 12 inch square.
- Brush with melted margarine.
- Mix 2/3 cup sugar and cinnamon in a bowl.
- Sprinkle 3/4 of the mixture over dough squares.
- Fold remaining dough over center.
- Cut each into 12 strips.
- Twist strips and place on greased baking sheet.
- Let rise for 15 - 20 minutes.
- Bake at 400 degrees for 12 - 14 minutes or until golden brown.
- May glaze if desired.
- Preparation time is approximate which includes kneading and rising.
Nutrition Facts : Calories 131.7, Fat 3.9, SaturatedFat 0.7, Cholesterol 17.6, Sodium 142.2, Carbohydrate 21.3, Fiber 0.7, Sugar 6.2, Protein 2.7
CINNAMON TWISTS
You will find these in my freezer at almost any given time (since I like cinnamon as some people like chocolate). They are a favorite and these treats will always be on my dainty tray. I have been making these for many years
Provided by Dotty2
Categories Dessert
Time 1h5m
Yield 80 pieces
Number Of Ingredients 7
Steps:
- Mix flour, butter (or marg), and baking powder like a pie crust.
- Add milk and eggs.(best to mix the milk and eggs together).Add about 3/4 of the milk mixture to the flour mixture first, since you may not need all of the milk mixture. (This would be like a pie crust)
- Mix well.
- Divide into 10 balls.
- Combine the sugar and cinnamon.
- Sprinkle some sugar/cinnamon mixture on counter.
- Place 1 ball of dough in sugar/cinnamon and roll into a circle, be sure to have sugar mixture on the top as well.
- Cut into 8 wedges.
- Roll up each wedge starting at the wide end.
- Place on an ungreased cookie sheet.
- Repeat with the remaining balls of dough.
- Bake at 375°F for 20 minutes.
- Note: Each wedge will be about 1 1/2" at the wide end.
- You may have more sugar mixture than you need. That all depends on how much mixture you like on the wedges.
- Prep time will vary.
Nutrition Facts : Calories 92.9, Fat 4.9, SaturatedFat 3, Cholesterol 17.9, Sodium 45.2, Carbohydrate 11.3, Fiber 0.3, Sugar 5, Protein 1.1
3-INGREDIENT CINNAMON-SUGAR TWISTS
These buttery, flaky twists have a crispy, warmly spiced glaze.
Provided by Dawn Perry
Categories 3-Ingredient Recipes Cinnamon Phyllo/Puff Pastry Dough Dessert snack Bread Bake
Yield Makes 12-18 twists
Number Of Ingredients 4
Steps:
- Arrange racks in upper and lower thirds of oven; preheat to 400°F. Line 2 rimmed baking sheets with parchment. Mix sugar, cinnamon, and salt on a large plate. Fill a small bowl or glass with cold water.
- Roll out pastry between 2 sheets of parchment until short side is 10" long and dough is about 1/8" thick. Freeze dough 5 minutes. Using a pizza cutter or sharp knife, cut dough crosswise into 1" strips. Transfer half of strips to refrigerator. Working one at a time, brush strip lightly with water (or use your fingertips), then immediately transfer to sugar mixture and turn to coat.
- Starting from the middle, use both hands to twist dough to the ends. Transfer to prepared sheet, arranging twists vertically. Repeat with remaining dough. Freeze 10 minutes.
- Bake twists, rotating sheets front to back and top to bottom halfway through, until golden brown and beginning to caramelize, 18-20 minutes. Using tongs, immediately lift twists from parchment and let cool with 1 end on rim of baking sheet (work carefully, sugar coating will be very hot).
More about "easy cinnamon twists recipes"
EASY CINNAMON TWISTS RECIPE | YOUR HOMEBASED MOM
From yourhomebasedmom.com
4.8/5 (6)Total Time 2 hrs 37 minsCategory BreakfastCalories 298 per serving
3 INGREDIENT CINNAMON TWISTS - A NEW DAWNN
From anewdawnn.com
SUPER EASY CINNAMON TWISTS WITH CREAM CHEESE FROSTING
From itsalwaysautumn.com
CINNAMON TWISTS - SIMPLY BAKINGS
From simplybakings.com
CRISPY CINNAMON-SUGAR TWISTS RECIPE - CHATELAINE.COM
From chatelaine.com
CINNAMON TWISTS RECIPE - PILLSBURY.COM
From pillsbury.com
EASY CINNAMON ROLL TWISTS – BEST HOMEMADE CINNAMON ROLL …
From createyum.com
CINNAMON TWISTS RECIPE | REAL SIMPLE
From realsimple.com
SIMPLE AND EASY CINNAMON TWISTS - THE EVERYDAY …
From theeverydayfarmhouse.com
10 BEST CINNAMON TWIST RECIPES | YUMMLY
From yummly.com
CINNAMON TWISTS - WITH PIZZA DOUGH! - JULIE'S EATS & TREATS
From julieseatsandtreats.com
CINNAMON TWISTS RECIPE - ONE DOLLAR KITCHEN
From onedollarkitchen.com
EASY CINNAMON TWISTS | A TASTE OF MADNESS
From atasteofmadness.com
CINNAMON BREAD TWISTS (READY IN 45 MINS) - SOMEWHAT …
From somewhatsimple.com
CINNAMON TWISTS – JULIA PACHECO
From juliapacheco.com
CINNAMON TWISTS RECIPE | MYRECIPES
From myrecipes.com
CINNAMON TWISTS RECIPE - RECIPES.NET
From recipes.net
EASY CINNAMON TWISTS - A MOTHERS SHADOW
From amothersshadow.com
CINNAMON TWISTS - BAKERISH
From bakerish.com
CINNAMON TWISTS | EASY RECIPE | COOKING WITH MY KIDS
From cookingwithmykids.co.uk
NO YEAST CINNAMON TWISTS - COOK THIS AGAIN MOM
From cookthisagainmom.com
10 BEST CINNAMON TWISTS WITH NO YEAST RECIPES | YUMMLY
From yummly.com
EASY CINNAMON TWISTS RECIPES - FOOD NEWS
From foodnewsnews.com
PUFF PASTRY CINNAMON TWISTS - THE TOASTY KITCHEN
From thetoastykitchen.com
GIANT CINNAMON TWISTS - SIMPLY SO GOOD
From simplysogood.com
EASY 4 INGREDIENT CINNAMON TWISTS - THE LAZY K KITCHEN
From thelazykkitchen.com
CINNAMON TWISTS - KIM SCHOB
From kimschob.com
PILLSBURY CRESCENT CINNAMON TWISTS {QUICK +VIDEO} | LIL' LUNA
From lilluna.com
2 INGREDIENT DOUGH CINNAMON TWISTS - THE STATEN ISLAND FAMILY
From thestatenislandfamily.com
EASY OVERNIGHT CINNAMON TWISTS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
4-INGREDIENT CINNAMON ROLL TWISTS - THE COMFORT OF COOKING
From thecomfortofcooking.com
CINNAMON TWISTS (EASY BREAKFAST PASTRIES) - THE BUSY BAKER
From thebusybaker.ca
KETO CINNAMON TWISTS - THE BEST KETO RECIPES
From thebestketorecipes.com
TACO BELL CINNAMON TWISTS - COPYKAT RECIPES
From copykat.com
EASY, FAMILY FRIENDLY RECIPES. - FOOD LOVIN FAMILY
From foodlovinfamily.com
EASY CINNAMON TWISTS • LONGBOURN FARM
From longbournfarm.com
EASY VEGAN CINNAMON TWISTS - BEAN AROUND THE BOWL
From beanaroundthebowl.com
CINNAMON TWISTS - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
EASY CINNAMON KNOTS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
EASY 4-INGREDIENT CINNAMON TWISTS | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love