Bachelor Stew Recipes
BACHELOR BEEF STEW
So yummy! Just throw ingredients together and bake, it's that simple. This is a great dish for cold winter days to warm you up. My mother made this as I was growing up. I have no clue where she got the recipe, but it's a must have in your recipe box!!!
Provided by keather
Categories Stew
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a heavy 5 quart pot with tightly fitting cover.
- bake in 300 degree oven for 5 hours.
- do not open oven at any time.
- do not increase amounts of ingredients.
- turns out perfect every time.
Nutrition Facts : Calories 873.2, Fat 44.5, SaturatedFat 17.9, Cholesterol 152, Sodium 1402.8, Carbohydrate 70, Fiber 11.1, Sugar 15.5, Protein 49.2
BACHELOR'S STEW
Make and share this Bachelor's Stew recipe from Food.com.
Provided by Kim19068
Categories Stew
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine bread crumbs with salt and pepper and toss with beef.
- Place coated beef cubes into a slow cooker and add onion, carrots, celery, basil, tapioca, mushrooms, soy sauce, tomato soup and broth.
- Stir well, cover and cook on low for 10 to 12 hours, or on high for 3 to 5 hours.
Nutrition Facts : Calories 264.3, Fat 1.8, SaturatedFat 0.5, Sodium 1724.7, Carbohydrate 58.9, Fiber 5.1, Sugar 33.2, Protein 6.6
BACHELOR'S STEW
For all of you bachelors out there, this is a really great recipe and you can use it to catch a lady's eye! It is very savory and hearty!
Provided by CORWYNN DARKHOLME
Categories Beef Stew
Yield 6
Number Of Ingredients 13
Steps:
- Combine bread crumbs with salt and pepper and toss with beef. Place coated beef cubes into a slow cooker and add onion, carrots, celery, basil, tapioca, mushrooms, soy sauce, tomato soup and broth. Stir well, cover and cook on low for 10 to 12 hours, or on high for 3 to 5 hours.
Nutrition Facts : Calories 509.7 calories, Carbohydrate 31.4 g, Cholesterol 107.4 mg, Fat 29.3 g, Fiber 3 g, Protein 30.3 g, SaturatedFat 11.4 g, Sodium 1415.4 mg, Sugar 10.8 g
BACHELOR CHILI
As a single male, I prepare my own meals night after night. This prize-winning chili I concocted years ago appeared in a local cookbook.-Dan Ellison, Herman, Minnesota
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 10-12 servings (3 quarts).
Number Of Ingredients 13
Steps:
- Cut meat into 1/4-in. pieces. In a 4-qt. Dutch oven, brown meat in oil; remove with a slotted spoon and set aside. , In the same pan, saute onions, green pepper, garlic and pepper flakes until vegetables are tender. Return meat to pan. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 3 hours or until the meat is tender.
Nutrition Facts : Calories 253 calories, Fat 12g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 113mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 3g fiber), Protein 24g protein.
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