Yummy Sour Cream Cinnamon Loaf Recipes

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CINNAMON-SOUR CREAM STREUSEL LOAF



Cinnamon-Sour Cream Streusel Loaf image

Make and share this Cinnamon-Sour Cream Streusel Loaf recipe from Food.com.

Provided by PalatablePastime

Categories     Quick Breads

Time 1h10m

Yield 1 loaf

Number Of Ingredients 12

1/2 cup butter, softened
1 cup sugar
1 large egg
1 1/4 cups flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup sour cream
1/2 teaspoon pure vanilla extract
1/2 cup chopped pecans or 1/2 cup walnuts
1/4 cup light brown sugar, firmly packed
1 tablespoon sugar
1/2 teaspoon cinnamon

Steps:

  • Cream together butter and sugar in a large mixing bowl.
  • Add egg, stirring until blended.
  • Add flour, baking powder, and salt gradually to butter mixture, alternating with additions of sour cream.
  • Beat mixture just until blended, and add vanilla.
  • In a small bowl, mix together pecans, brown sugar, 1 tbsp of sugar, and cinnamon.
  • Pour half of batter into a greased and floured loaf pan, and sprinkle with half of streusel mixture.
  • Pour remaining batter on top, and sprinkle with remaining streusel mixture.
  • Bake at 350°F for 45-60 minutes or until toothpick inserted in the middle removes clean (if loaf starts to brown excessively, cover with foil during last 15 minutes of baking).
  • Cool in pan 10 minutes, then remove and finish cooling on wire rack.

Nutrition Facts : Calories 3094.8, Fat 160.3, SaturatedFat 76.7, Cholesterol 489.8, Sodium 1757.3, Carbohydrate 398.9, Fiber 10.2, Sugar 272.7, Protein 30.9

YUMMY SOUR CREAM CINNAMON LOAF



Yummy Sour Cream Cinnamon Loaf image

This is my creation formed by mixing a couple of loaf recipes until I got it the way everybody likes it. If you so desire, add a dash of cardomon to the batter. I think you will enjoy this loaf. Please let me know.

Provided by Debaylady

Categories     Breads

Time 1h10m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 14

1/2 cup butter, softened
2 eggs, room temperature
1/4 cup milk, room temperature
1 cup sugar
1 1/2 teaspoons pure vanilla extract
1 cup sour cream, room temperature
2 cups all-purpose flour
1 teaspoon baking soda
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 cup sugar
1/4 cup brown sugar
1 tablespoon cinnamon
1 dash allspice

Steps:

  • To begin: Prehat oven to 350 degrees. Grease and flour a 9 x 5" loaf pan.
  • Batter:.
  • First, in a small bowl stir together the flour, baking powder, baking soda, and salt. Set aside.
  • In a medium size bowl, cream the softened butter and 1 Celsius sugar until fluffy (about 4-5 minutes). Add the eggs and vanilla flavoring and mix until blended.
  • Add the sour cream and the milk; blend at low speed and mix well.
  • Add the flour mixture and mix well until all is incorporated.
  • Cinnamon Mixture:.
  • In a small bowl, mix together the sugars, cinnamon, and allspice. Set aside 1/4 of this to go on top of the loaf.
  • Spoon half of the batter into the prepared loaf pan.
  • Spoon 3/4's of the cinnamon mixture over the batter in the pan.
  • Spoon the remainder of the batter over top.
  • Take a small spatula and cut through the batter and cinnamon mixture to form swirls.
  • Sprinkle the remaining cinnamon mixture over the top of the loaf.
  • Bake 50-60 minutes or until a toothpick comes out clean.
  • Cool 10 minutes before turning out of the pan.
  • Enjoy!

CINNAMON SWIRL BREAD



Cinnamon Swirl Bread image

This is a super quick batter bread that is wonderfully moist and yummy!

Provided by bettina

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 9

⅓ cup white sugar
2 teaspoons ground cinnamon
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
1 cup white sugar
1 egg, beaten
1 cup milk
⅓ cup vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, mix together 1/3 cup sugar and 2 teaspoons cinnamon; set aside.
  • In large bowl combine flour, baking powder, salt and remaining 1 cup sugar. Combine egg, milk, and oil; add to flour mixture. Stir until just moistened.
  • Pour half of the batter into pan. Sprinkle with half the reserved cinnamon/sugar mixture. Repeat with remaining batter and cinnamon/sugar mixture. Draw a knife through batter to marble.
  • Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool in pan for 10 minutes before removing to a wire rack to cool completely. Wrap in foil and let sit overnight before slicing.

Nutrition Facts : Calories 232.8 calories, Carbohydrate 39.6 g, Cholesterol 17.1 mg, Fat 7.1 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 195.4 mg, Sugar 23.2 g

SOUR CREAM LOAVES



Sour Cream Loaves image

Cinnamon and nutmeg lend just the right amount of flavor to these moist mini loaves. Sometimes I use the batter to make muffins instead. -Joyce Lemkuil, Branson, Missouri

Provided by Taste of Home

Time 55m

Yield 2 mini loaves (6 slices each).

Number Of Ingredients 10

2/3 cup butter, softened
2/3 cup plus 1 tablespoon sugar, divided
1 egg
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon, divided
1/2 cup sour cream

Steps:

  • In a large bowl, cream butter and 2/3 cup sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda, salt, nutmeg and 1/4 teaspoon cinnamon; gradually add to creamed mixture alternately with sour cream. , Pour into two 5-3/4x3x2-in. loaf pans coated with cooking spray. Combine remaining sugar and cinnamon; sprinkle over batter. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack.

Nutrition Facts : Calories 221 calories, Fat 12g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 264mg sodium, Carbohydrate 25g carbohydrate (12g sugars, Fiber 0 fiber), Protein 3g protein.

YUMMY LEMON COCONUT LOAF



Yummy Lemon Coconut Loaf image

This loaf is buttery, moist, and full of flavor. The sweet/tart lemon drizzle really puts it over the top. Enjoy!

Provided by Christina

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h25m

Yield 10

Number Of Ingredients 11

1 cup white sugar
½ cup butter, softened
2 eggs
1 lemon, juiced and zested
1 ½ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
½ cup milk
½ cup flaked coconut
¾ cup confectioners' sugar
2 teaspoons lemon juice, or more as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 4x8-inch loaf pan.
  • Beat white sugar and butter in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir juice and zest of one lemon into butter mixture.
  • Mix flour, baking powder, and salt in a separate bowl; add to butter mixture alternately with milk, mixing until batter is just incorporated. Fold in coconut, mixing just enough to evenly combine. Pour the batter into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
  • Gradually stir 2 teaspoons lemon juice into confectioners' sugar in a bowl until mixture is thin enough to drizzle. Transfer mixture to a resealable plastic bag. Cut a small hole in the corner of the bag. Gently squeeze bag and drizzle mixture evenly over the loaf.

Nutrition Facts : Calories 301.4 calories, Carbohydrate 46.5 g, Cholesterol 62.6 mg, Fat 11.7 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 7.3 g, Sodium 202.3 mg, Sugar 31.3 g

CINNAMON AND SUGAR QUICK BREAD RECIPE



Cinnamon and Sugar Quick Bread Recipe image

Our cinnamon sugar quick bread is a favorite delicious dessert recipe, yes even though it is a quick bread!

Provided by Camille Beckstrand

Categories     Side Dish

Time 2h15m

Number Of Ingredients 11

1½ cups sugar
¾ cup unsalted butter (( 1½ sticks))
1½ teaspoons vanilla extract
3 eggs ((room temperature))
3 cups all-purpose flour
1½ teaspoons baking powder
1½ teaspoons baking soda
¾ teaspoon salt
1½ cups sour cream
1 cup brown sugar
1 Tablespoon cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • Spray the inside (bottom and sides) of 2 loaf pans with non-stick cooking spray. I used 9"x5"x3" pans. Set pans aside.
  • In a small mixing bowl, prepare the brown sugar cinnamon filling and set aside.
  • In a large mixing bowl, beat together sugar, butter, vanilla extract, and eggs with an electric mixer on medium speed for 2 minutes.
  • In a separate mixing bowl, mix together flour, baking powder, baking soda, and salt.
  • Alternate adding the flour mixture and the sour cream to the creamed butter/sugar mixture while mixing on a low speed. Combine until just blended (be sure to not overmix).
  • Pour 1 1/2 cups of the batter into the bottom of each pan (should be about 1/4 of the batter in each pan).
  • Sprinkle 1/4 cup of the brown sugar filling in each pan on top of the batter.
  • Top with another 1 1/2 cups of batter in each pan, then divide and sprinkle the remaining brown sugar filling on the batter in each pan.
  • Bake for 55-65 minutes (start checking it around 55 minutes) until a toothpick inserted in the center of the loaf pan comes out clean.
  • Let the bread cool in the pans for 5-10 minutes and then remove from pans and let them completely cool on a wire rack.

Nutrition Facts : Calories 342 kcal, Carbohydrate 51 g, Protein 4 g, Fat 14 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 65 mg, Sodium 286 mg, Fiber 1 g, Sugar 33 g, UnsaturatedFat 5 g, ServingSize 1 serving

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