Chocolate Cherry Bars Recipes

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CHOCOLATE CHERRY BARS



Chocolate Cherry Bars image

These tempting bars are simple to make with cherry pie filling, crunchy almonds and chocolate chips. I took them to a church supper and everyone wanted the recipe. Some people said the sweet treats reminded them of chocolate-covered cherries. -Tina Dierking, Skohegan, Maine

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 9

1-3/4 cups all-purpose flour
1 cup sugar
1/4 cup baking cocoa
1 cup cold butter
1 large egg, lightly beaten
1 teaspoon almond extract
1 can (21 ounces) cherry pie filling
2 cups semisweet chocolate chips
1 cup chopped almonds

Steps:

  • In a bowl, combine the flour, sugar and cocoa. Cut in butter until the mixture is crumbly. Add egg and almond extract until blended. Set aside 1 cup for topping. Press remaining crumb mixture into a greased 13x9-in. baking pan. Carefully top with pie filling. Combine chocolate chips, almonds and reserved crumb mixture; sprinkle over pie filling. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool; refrigerate for at least 2 hours before cutting into bars.

Nutrition Facts : Calories 177 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 57mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

CHEWY CHOCOLATE-CHERRY BARS



Chewy Chocolate-Cherry Bars image

Colorful dried cherries and pistachios star in this take on seven-layer bars. To switch it up even more, try cinnamon or chocolate graham cracker crumbs instead of plain and substitute pecans or walnuts for the pistachios. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 7

1-1/2 cups graham cracker crumbs
1/2 cup butter, melted
1 can (14 ounces) sweetened condensed milk
1-1/2 cups dried cherries
1-1/2 cups semisweet chocolate chips
1 cup sweetened shredded coconut
1 cup pistachios, chopped

Steps:

  • Preheat oven to 350°. In a small bowl, mix cracker crumbs and butter. Press into a greased 13x9-in. baking pan. In a large bowl, mix the remaining ingredients until blended; carefully spread over crust., Bake 25-28 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 164 calories, Fat 9g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 77mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

DARK CHOCOLATE-CHERRY GANACHE BARS



Dark Chocolate-Cherry Ganache Bars image

Homemade ganache is just about the easiest chocolate recipe out there, a dead-simple mixture of melted chocolate and hot cream, whisked until smooth, then chilled until fudgy.

Provided by Melissa Clark

Categories     dessert

Time 1h

Yield 18 bars

Number Of Ingredients 11

150 grams all-purpose flour (about 1 1/2 cups)
90 grams confectioners' sugar (about 3/4 cup)
26 grams unsweetened cocoa powder (about 1/4 cup)
1/2 teaspoon fine sea salt
12 tablespoons cold unsalted butter
1 teaspoon vanilla extract
52 grams cherry jam (about 2 tablespoons)
340 grams bittersweet chocolate, at least 62 percent, chopped (12 ounces)
2/3 cup heavy cream
3 tablespoons kirsch, rum, brandy or other spirit
1/2 teaspoon fleur de sel, for sprinkling

Steps:

  • In a food processor, pulse together the flour, sugar, cocoa powder and fine sea salt. Pulse in the butter and vanilla until the mixture just comes together into a smooth mass. Line an 8-inch square baking pan with parchment or wax paper. Press the dough into the pan. Prick all over with a fork. Chill for at least 20 minutes and up to 3 days.
  • Heat the oven to 325 degrees. Bake the shortbread until firm to the touch and just beginning to pull away from the sides, 35 to 40 minutes.
  • Cool in the pan for 20 minutes on a wire rack. Brush jam over shortbread's surface and let cool thoroughly.
  • Place chocolate in a heatproof bowl. In a saucepan, bring the cream to a simmer. Pour over the chocolate and whisk until smooth. Whisk in the kirsch. Spread over shortbread. Sprinkle fleur de sel on. Cool to room temperature; cover and chill until firm. Slice and serve.

Nutrition Facts : @context http, Calories 261, UnsaturatedFat 6 grams, Carbohydrate 28 grams, Fat 17 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 10 grams, Sodium 72 milligrams, Sugar 17 grams, TransFat 0 grams

CHOCOLATE-DRIZZLED CHERRY BARS



Chocolate-Drizzled Cherry Bars image

Gold Medal® all-purpose flour and a handful of ingredients are all that you would need to bake these colorful cherry flavored bars - a perfect party dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h55m

Yield 64

Number Of Ingredients 8

3/4 cup butter or margarine, softened
3/4 cup sugar
1 egg
2 1/4 cups Gold Medal™ all-purpose flour
1/4 teaspoon salt
1/4 cup Jell-O™ cherry-flavored gelatin (from 4-serving-size box)
3/4 cup semisweet chocolate chips
3/4 teaspoon vegetable oil

Steps:

  • Heat oven to 350°F. In large bowl, beat butter and sugar with electric mixer on medium speed until creamy. Beat in egg until well blended. On low speed, beat in flour, salt and dry gelatin until soft dough forms. Press dough in bottom of ungreased 13x9-inch pan.
  • Bake 11 to 14 minutes or until center is set. Cool completely, about 30 minutes.
  • In resealable freezer plastic bag, mix chocolate chips and oil; seal bag. Microwave on High 30 to 45 seconds, squeezing chocolate in bag every 15 seconds, until smooth. Cut 1/4-inch tip from corner of bag; drizzle chocolate over bars. Let stand about 1 hour or until chocolate is set. For bars, cut into 8 by 4 rows; cut each bar in half diagonally to make triangles.

Nutrition Facts : Fat 1/2, ServingSize 1 Bar, TransFat 0 g

CHOCOLATE-CHERRY GRANOLA BARS



Chocolate-Cherry Granola Bars image

Back-to-school for kids means back-to-bake-sales for parents. These bars will earn adults an A+, because they're a cinch to make and very wholesome (they're also nut- and gluten-free).

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 45m

Yield Makes 24 bars

Number Of Ingredients 8

3 cups gluten-free granola, such as Kind Healthy Grains Oats & Clusters with Toasted Coconut
3 cups puffed-rice cereal
1 cup dried cherries
1 1/2 cups chocolate chips
1 teaspoon kosher salt
1/2 cup honey
4 large egg whites
1 stick unsalted butter, melted and cooled

Steps:

  • Preheat oven to 350 degrees. In a large bowl, combine granola, cereal, cherries, chocolate chips, and salt.
  • In a separate bowl, whisk together honey, egg whites, and butter.
  • Stir honey mixture into cereal mixture to combine, then press firmly into a parchment-lined 9-by-13-inch baking pan. Bake until golden and firm, 35 to 40 minutes. Let cool completely, then lift out of pan and cut into squares. Store at room temperature in an airtight container up to 3 days.

QUICK AND EASY CHERRY BARS



Quick and Easy Cherry Bars image

With a busy family and no one knowing just who might be over to eat, this is a quick and easy great tasting bar dessert

Provided by tntcook

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 8

1 cup butter, softened
1 ¾ cups white sugar
4 eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 ½ teaspoons baking powder
1 pinch salt
1 (21 ounce) can cherry pie filling

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture. Reserve 1 1/2 cups of the dough and spread the rest into the bottom of the prepared pan. Cover this layer evenly with cherry pie filling. Drop the rest of the dough by spoonfuls on top of the cherry layer and spread to cover the best you can.
  • Bake for 35 to 40 minutes in the preheated oven, until top is golden. Frost with a confectioners' glaze when cool for sweeter bars. Let cool completely before cutting into bars.

Nutrition Facts : Calories 212.7 calories, Carbohydrate 31.6 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 5.1 g, Sodium 99.8 mg, Sugar 14.7 g

TRIPLE-CHOCOLATE CHERRY BARS



Triple-Chocolate Cherry Bars image

Give your chocolate fudge cake mix a cherry twist by making these scrumptious moist and chocolaty bars!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h48m

Yield 48

Number Of Ingredients 5

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
1 can (21 oz) cherry pie filling
2 eggs, beaten
1/2 bag (12-oz size) miniature semisweet chocolate chips (1 cup)
1 container Betty Crocker™ Whipped chocolate frosting

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour 15x10x1-inch or 13x9-inch pan, or spray with baking spray with flour.
  • In large bowl, gently mix dry cake mix, pie filling, eggs and chocolate chips with rubber spatula; break up any undissolved cake mix by pressing with spatula. Carefully spread in pan.
  • Bake 15x10x1-inch pan 23 to 27 minutes, 13x9-inch pan 29 to 34 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Frost with frosting. For bars, cut into 8 rows by 6 rows. Store loosely covered.

Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 12 g, TransFat 0 g

CHOCOLATE-CHERRY-COCONUT GRANOLA BARS



Chocolate-Cherry-Coconut Granola Bars image

Chewy and delicious no-bake, homemade granola bars. Perfect for breakfast or a power snack. Will keep for 1 to 2 weeks at room temperature, longer if refrigerated.

Provided by Collette Duck

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 2h20m

Yield 20

Number Of Ingredients 12

2 ¼ cups old-fashioned rolled oats
1 cup puffed rice cereal
1 cup unsweetened coconut flakes
1 cup slivered almonds
1 cup dried tart cherries
⅔ cup honey
½ cup creamy peanut butter
3 tablespoons brown sugar
3 tablespoons coconut oil
1 teaspoon vanilla extract
1 teaspoon salt
½ cup mini semisweet chocolate chips

Steps:

  • Line a 9x13-inch baking pan with a piece of parchment paper that is large enough to go up all sides of the pan.
  • Combine oats, rice cereal, coconut, almonds, and cherries in a large mixing bowl and set aside.
  • Combine honey, peanut butter, brown sugar, coconut oil, vanilla extract, and salt in a small saucepan. Heat over medium heat until brown sugar is melted; continue to simmer for 1 minute more. Pour heated mixture into the dry ingredients and stir to fully combine. Stir in chocolate chips.
  • Pour granola into the prepared baking pan and press firmly with a nonstick spatula or lightly oiled hands to tightly compact and distribute evenly throughout.
  • Refrigerate for 2 hours.
  • Remove from the refrigerator and slice into 20 equal portions. Tightly wrap individually in plastic wrap or serve immediately.

Nutrition Facts : Calories 234 calories, Carbohydrate 29.1 g, Cholesterol 0.1 mg, Fat 13 g, Fiber 3.1 g, Protein 4.7 g, SaturatedFat 6.2 g, Sodium 150.4 mg, Sugar 14.9 g

CHOCOLATE CHERRY BARS



Chocolate Cherry Bars image

Make and share this Chocolate Cherry Bars recipe from Food.com.

Provided by carolinafan

Categories     Bar Cookie

Time 35m

Yield 36 bars

Number Of Ingredients 8

1 (18 1/2 ounce) package devil's food cake mix
1 (21 ounce) can cherry pie filling
1 teaspoon almond extract
2 large eggs, beaten
1 cup sugar
1/3 cup milk
5 tablespoons butter or 5 tablespoons margarine
1 (6 ounce) package semi-sweet chocolate chips (1 cup)

Steps:

  • Heat oven to 350°.
  • Grease and flour 13x9-inch pan.
  • In large bowl, combine cake mix, pie filling almond extract and eggs; stir until blended.
  • Spread in greased and floured pan.
  • Bake at 350° for 25 to 30 minutes or until toothpick inserted in center comes out clean.
  • In small saucepan, combine sugar, milk and margarine.
  • Bring to a boil; boil 1 minute, stirring constantly.
  • Remove from heat; stir in chocolate chips until smooth.
  • Pour and spread over warm bars.
  • Cool completely and cut into bars.

CHOCOLATE-CHERRY CRUMB BARS



Chocolate-Cherry Crumb Bars image

Although this bar is as rich and moist as cake, you don't need a fork to enjoy it. The kirsch-spiked filling will appeal to grown-up tastes; for kids, simply omit the liqueur.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 9 large or 1 dozen small bars

Number Of Ingredients 13

1 1/4 cups dried cherries, coarsely chopped
1 1/4 cups unsalted butter (2 1/2 sticks), all but 2 tablespoons cut into small pieces
1 cup granulated sugar
2/3 cup water
1/2 cup unsweetened Dutch-process cocoa powder
1 teaspoon coarse salt
3/4 cup packed light brown sugar
1 cup unsweetened shredded coconut (about 3 ounces), lightly toasted
2 cups plus 7 1/2 teaspoons all-purpose flour
1 large egg
2 tablespoons kirsch or cherry-flavored liqueur (optional)
1/2 cup semisweet chocolate chunks
Vegetable oil, cooking spray

Steps:

  • Preheat oven to 325 degrees. Coat a 9-inch square baking pan with cooking spray; line with parchment paper, allowing a 2-inch overhang. Coat with cooking spray.
  • Bring cherries, 2 tablespoons butter, 1/4 cup granulated sugar, and the water to a simmer in a saucepan over medium heat. Simmer, stirring occasionally, until almost all liquid has been absorbed, about 15 minutes. Remove from heat; stir in 1/4 cup granulated sugar. Let cool, stirring occasionally, until sugar has dissolved.
  • Whisk together cocoa powder, salt, brown sugar, toasted coconut, and 2 cups flour in a bowl. Blend in remaining 2 1/4 sticks butter with a pastry blender or your fingertips until mixture resembles coarse meal; press 3 lightly packed cups cocoa mixture into prepared pan. Bake until just set, about 20 minutes.
  • Put egg, remaining 1/2 cup granulated sugar, and the kirsch, if using, in the bowl of an electric mixer fitted with the whisk attachment; mix on medium-high speed until pale, about 4 minutes. Fold in cherry mixture and remaining 7 1/2 teaspoons flour; stir in chocolate. Spread mixture evenly over crust; sprinkle with remaining cocoa mixture.
  • Bake until a cake tester inserted into center comes out clean, about 50 minutes. Let cool completely on a wire rack. Run a knife around sides; lift out of pan. Cut into squares. Bars can be stored in an airtight container at room temperature up to 5 days.

CHOCOLATE CHERRY CORDIAL BARS



Chocolate Cherry Cordial Bars image

These bars are the ultimate treat. With chocolate and cherries you can't go wrong (in my opinion :).

Provided by Karen..

Categories     Bar Cookie

Time 40m

Yield 30 bars

Number Of Ingredients 11

3/4 cup butter, softened
2 large eggs
1/2 cup granulated sugar
1/4 cup firmly packed brown sugar
1 1/2 teaspoons vanilla
1 teaspoon almond extract
2 cups flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1 (21 ounce) can cherry pie filling
1 1/2 cups milk chocolate chips

Steps:

  • Preheat oven to 350°.
  • Grease a 10 x 15 pan.
  • Combine butter, eggs, sugars and extracts in a large bowl and beat at medium until well blended.
  • Combine flour, soda and cinnamon and mix into creamed mixture until just blended.
  • Stir in pie filling and chocolate chips.
  • Spread in pan.
  • Bake for 25 minutes or until lightly browned.
  • Cool completely in pan on wire rack.
  • Sprinkle with confectioner's sugar or drizzle with melted chocolate, if desired.
  • Cut into 2 1/2 x 2 inch bars.

Nutrition Facts : Calories 127.2, Fat 5.5, SaturatedFat 3.2, Cholesterol 26.6, Sodium 84.9, Carbohydrate 18, Fiber 0.4, Sugar 5.9, Protein 1.5

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Made with vibrant cacao and superiorly-sourced ingredients, our artisan chocolate is meant to balance the body, mind and spirit when eaten mindfully. Indulge in gourmet chocolate with exotic chocolate flavor profiles, such as Dulce de Leche Bonbons, Manchego and Cherry Dark Chocolate Bars, Caramel & Chocolate Ganache Truffles and Ginger ...
From vosgeschocolate.com


CHOCOLATE CHERRY CHUNK COOKIE BARS RECIPE - SNAPPY GOURMET
2011-12-21 Add egg, egg yolks, and 2 teaspoons vanilla, and beat until well combined. Beat flour mixture into wet mixture until combined. Stir in 12oz. chocolate chips or chopped chocolate and chopped dried cherries. Press dough into a lightly greased 15x10-inch jelly-roll pan. Refrigerate dough for 2-3 hours or overnight and up to 2-3 days.
From snappygourmet.com


EASY CHOCOLATE CHERRY COOKIE BARS — ZESTFUL KITCHEN
2019-09-03 Add flours, granulated sugar, cinnamon, and salt to stand mixer; mix on low speed just to combine, 10 seconds. Add cherries and mix to combine, 5 seconds. With mixer on low speed, add butter 1 piece at a time, continue to mix until mixture is crumbly and looks slightly wet, 1–2 minutes more.
From zestfulkitchen.com


DELICIOUS AND EASY CHOCOLATE CHUNK CHERRY COOKIE BARS
2020-01-29 Be careful not to over mix. Now fold in the oatmeal and almonds gently with a rubber spatula or large spoon…5-8 big folds. Chop the cherries in half with a sharp knife making them slice clean. Fold in the chocolate chunks and half of the sliced cherries into the cookie mixture…5-8 big folds. Press cookie mixture into a 9″x 13″x 2 ...
From thecontractorscastle.com


CHOCOLATE COVERED CHERRY MAGIC BARS!... - INCREDIBLE RECIPES
1 day ago Chocolate Covered Cherry Magic Bars! Heavenly 7 layer magic bars Delicious Decadent Dessert! 懶 Get the Recipe now: ⭐...
From facebook.com


CHOCOLATE-CHERRY SNACK BARS RECIPE | EATINGWELL
Step 1. Position a rack in lower third of oven; preheat to 300 degrees F. Line an 8-inch-square pan with parchment paper, letting it overhang on two opposite sides. Advertisement. Step 2. Toss cereal, pecans, pepitas, cherries (or cranberries), sesame seeds and …
From eatingwell.com


CHOCOLATE CHERRY BARS RECIPE | DR. B.J. HARDICK
2019-12-02 Directions. Pulse crust ingredients in the food processor until a dough consistency is achieved but small chunks remain. Press crust into the bottom of a 10-inch square baking dish. Place all filling ingredients in a small pot and heat on low until completely melted. Pour on top of the crust and refrigerate for at least 1 hour.
From drhardick.com


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