Glazedporkchops Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY GLAZED PORK CHOPS RECIPE BY TASTY



Easy Glazed Pork Chops Recipe by Tasty image

Here's what you need: thick-cut pork chops, paprika, cayenne pepper, garlic powder, black pepper, salt, brown sugar, olive oil

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 8

4 thick-cut pork chops
½ teaspoon paprika
½ teaspoon cayenne pepper
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon salt
4 tablespoons brown sugar
olive oil, for frying

Steps:

  • In a bowl, combine your spices (paprika, cayenne pepper, garlic powder, black pepper, and salt).
  • Rub the pork chops in the spices generously.
  • Heat olive oil in an oven-safe skillet over medium/high heat. When the oil is hot, add the pork chops. Cook for about 3-5 minutes on each side or until they have a nice caramelized brownness to them. Once you feel that they are looking browned, add a Tablespoon of brown sugar to each pork chop. Turn each pork chop over, so both sides get some melted brown sugar. (Don't add the brown sugar too early or else the sugar will burn and smoke up the room.)
  • Bake at 350˚F (175˚C) for 15 minutes, making sure the pork chops are cooked through.
  • Before serving, pour the glaze that's formed in the pan over the chops. Serve with your vegetables of choice.
  • Enjoy!

Nutrition Facts : Calories 512 calories, Carbohydrate 9 grams, Fat 37 grams, Fiber 0 grams, Protein 35 grams, Sugar 8 grams

GLAZED PORK CHOP



Glazed Pork Chop image

A mustard and brown sugar glazed pork chop. This recipe works best if you butterfly the chops. Tastes great served with a baked potato and corn.

Provided by Janell

Categories     Meat and Poultry Recipes     Pork

Time 30m

Yield 4

Number Of Ingredients 4

2 tablespoons brown sugar
3 tablespoons prepared yellow mustard
4 pork chops
1 tablespoon fresh lemon juice

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a small bowl, combine the brown sugar and mustard. Mix together well.
  • Butterfly the pork chops and arrange them in a 9x13 inch baking dish. Spread the mustard mixture over the chops, then sprinkle with the lemon juice. Place about 1/8 of an inch of water in the bottom of the baking dish.
  • Bake at 325 degrees F (165 degrees C) for 20 minutes, or to desired doneness.

Nutrition Facts : Calories 155.7 calories, Carbohydrate 7.6 g, Cholesterol 64.9 mg, Fat 4.2 g, Fiber 0.4 g, Protein 20.9 g, SaturatedFat 1.2 g, Sodium 188.6 mg, Sugar 6.8 g

HONEY GLAZED PORK CHOPS



Honey Glazed Pork Chops image

Make and share this Honey Glazed Pork Chops recipe from Food.com.

Provided by misshannah

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon vegetable oil
1/4 cup honey
1 teaspoon ginger
1/2 cup soy sauce
1/4 cup water
4 pork chops
1 sliced onion
1 sliced green pepper
1/2 teaspoon pepper

Steps:

  • Preheat oven to 425.
  • Heat the vegetable oil in large skillet.
  • Brown pork chops on both sides.
  • While chops are frying, in a bowl, mix honey, ginger, soy sauce, water, and pepper.
  • Add the sliced onion and green pepper.
  • Place pork chops in a baking dish.
  • Pour the mixture over the pork chops.
  • Cover and bake for 25 minutes.
  • Uncover and broil for 2-4 minutes.
  • Serve with rice and this is a great meal!

Nutrition Facts : Calories 473.6, Fat 21.5, SaturatedFat 6.4, Cholesterol 137.3, Sodium 2123.9, Carbohydrate 23.9, Fiber 1.4, Sugar 19.9, Protein 45.7

GLAZED PORK CHOPS



Glazed Pork Chops image

Easy to make tender oven baked pork chops. My family likes these chops with fresh steamed buttered green beans, or frozen peas mixed with fresh mushrooms sliced and sauteed lightly, and mashed potatoes.Tip: Fill a clean empty spice bottle (one with large holes in the shaker top) with cornstarch to use for dusting any meat before browning - a great tenderizer.

Provided by foodtvfan

Categories     Pork

Time 1h20m

Yield 3-6 serving(s)

Number Of Ingredients 9

6 pork chops, 3/4 inch thick
1/4 teaspoon salt, to taste
1/4 teaspoon pepper, to taste
cornstarch
vegetable oil
6 lemon slices, thin (or use lemon juice)
1/2 cup ketchup
2 tablespoons brown sugar
1/2 cup water

Steps:

  • Rinse chops with cold water and pat dry.
  • Sprinkle chops with salt and pepper.
  • Dust with cornstarch on each side.
  • Brown chops on both sides in a little oil.
  • Place pork chops in single layer in lightly greased casserole dish.
  • Place a slice of lemon on each chop, or sprinkle each chop with a little bottled lemon juice.
  • Mix ketchup, brown sugar and water together.
  • Pour sauce over chops, turning chops to make sure they are covered with sauce.
  • Bake at 350 degrees Fahrenheit for about 1 hour, or until chops are tender.
  • Turn chops after 30 minutes and baste with sauce.
  • Check occasionally to prevent burning.
  • Add a little water if necessary.

HONEY-GLAZED PORK CHOPS



Honey-Glazed Pork Chops image

I tried this honey-glazed pork chop recipe and my family loved it. It was a nice change from fried and regular baked chops. It's a new family favorite.

Provided by missdap

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 45m

Yield 4

Number Of Ingredients 5

1 serving nonstick cooking spray
4 bone-in pork loin chops
1 pinch salt and ground black pepper to taste
2 tablespoons packed brown sugar
2 tablespoons honey

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray. Season pork chops with salt and pepper.
  • Coat a skillet with cooking spray and heat over medium heat. Add chops to the hot skillet and cook until browned, about 5 minutes per side.
  • While the chops are browning, combine brown sugar and honey in a microwave-safe bowl. Microwave on high until brown sugar has softened or melted, about 20 seconds. Stir to combine.
  • Transfer browned chops to the prepared baking dish and spoon 1/2 of the honey glaze evenly over top.
  • Bake, uncovered, in the preheated oven for 15 minutes. Remove from the oven, turn over, and spread the remaining honey glaze over top. Bake until no longer pink in the center, 15 to 20 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 214.4 calories, Carbohydrate 15.3 g, Cholesterol 65 mg, Fat 5.6 g, Protein 24.9 g, SaturatedFat 1.9 g, Sodium 81.7 mg, Sugar 15.2 g

GLAZED PORK CHOPS



Glazed Pork Chops image

America's Test Kitchen TV from the Episode: Two Ways with Pork The background of the show was how it's common to overcook and dry out pork. First they showed different cuts of pork, explained the characteristics of each. They choose boneless pork loin chops, as it's the most common found in grocery stores. Trying out different cooking procedures they had come up with this recipe that resulted in perfectly cooked, moist and delicious glazed pork loins and it is a delicious recipe!

Provided by Cooking Wench

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup distilled white vinegar or 1/2 cup cider vinegar
1/3 cup light brown sugar
1/3 cup apple cider or 1/3 cup apple juice
2 tablespoons Dijon mustard
1 tablespoon soy sauce
1 pinch cayenne pepper
4 (5 -7 ounce) boneless pork loin chops, center-cut, 5 to 7 ounces each, 1/2 to 3/4 inch thick
1 pinch salt (table salt)
1 pinch fresh ground pepper
1 tablespoon vegetable oil

Steps:

  • Combine all glaze ingredients in medium bowl; mix thoroughly and set aside.
  • Trim chops and slash through fat and silver skin with sharp knife, making 2 cuts about 2 inches apart in each chop (do not cut into meat of chops).
  • Pat chops dry with paper towels; season with salt and pepper.
  • Heat oil in heavy-bottomed 12-inch skillet over medium-high heat until smoking.
  • Add pork to skillet and cook until well browned, 4 to 6 minutes. Turn chops and cook 1 minute longer; transfer chops to plate and pour off any oil in skillet. (Check internal temperature of thinner chops.;.
  • Return chops to skillet, browned side up, and add glaze mixture; cook over medium heat until center of chops registers 140 degrees on instant-read thermometer, 5 to 8 minutes.
  • Remove skillet from heat; transfer chops to clean platter, tent with foil, and let rest 5 minutes.
  • When chops have rested, add any accumulated juices to skillet and set over medium heat.
  • Simmer, whisking constantly, until glaze is thick and color of dark caramel (heatproof spatula should leave wide trail when dragged through glaze), 2 to 6 minutes.
  • Return chops to skillet; turn to coat both sides with glaze.
  • Transfer chops back to platter, browned side up, and spread remaining glaze over chops.
  • Serve immediately.
  • NOTES: If your chops are on the thinner side, check their internal temperature after the initial sear. If they are already at the 140-degree mark, remove them from the skillet and allow them to rest, tented with foil, for 5 minutes, then add the platter juices and glaze ingredients to the skillet and proceed with step 3. If your chops are closer to 1 inch thick, you may need to increase the simmering time in step 2.

Nutrition Facts : Calories 316.4, Fat 12, SaturatedFat 3.3, Cholesterol 80.8, Sodium 634.2, Carbohydrate 18.7, Fiber 0.3, Sugar 17.9, Protein 31

JUICY BAKED PORK CHOPS



Juicy Baked Pork Chops image

These baked pork chops are the best oven baked pork chops ever! They are so easy to make, super juicy, and flavorful. Rub them with a few pantry staple spices and pop them into the oven for about 18 minutes and dinner will be ready!

Provided by Kristen Stevens

Categories     Dinner

Time 23m

Number Of Ingredients 5

1 tablespoon paprika
2 teaspoons EACH: onion powder and garlic powder
1 teaspoon EACH: salt, pepper, and oregano
2 tablespoons olive oil (divided)
4 boneless pork chops

Steps:

  • Turn your oven to 400 degrees Fahrenheit.
  • In a small bowl, mix together the paprika, onion powder, garlic powder, salt, pepper, and oregano.
  • Drizzle the 1 tablespoon of olive oil over both sides of the pork chops. Sprinkle the spice mix evenly over both sides of the pork chops and place them in a baking dish. (see notes) Drizzle them with the remaining tablespoon of olive oil.
  • Bake the pork chops uncovered for 18 minutes, or until they reach an internal temperature of 140 degrees Fahrenheit. Once you remove them from the oven, let them rest in the pan for 5 minutes before serving.

Nutrition Facts : ServingSize 1 pork chop, Calories 275 kcal, Carbohydrate 1 g, Protein 29 g, Fat 16 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 90 mg, Sodium 647 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g

GLAZED PORK CHOPS



Glazed Pork Chops image

When I was a new mom, I needed tasty, healthy meals I could whip up fast. These juicy chops won me over. Since this is a one-pan dish, cleanup is a breeze, too. -Kristin Tanis, Hatfield, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 5

4 bone-in pork loin chops (3/4 inch thick and 7 ounces each)
1/3 cup plus 1 tablespoon cider vinegar, divided
3 tablespoons soy sauce
3 garlic cloves, minced
1-1/2 teaspoons cornstarch

Steps:

  • In a large nonstick skillet, brown pork chops over medium heat, about 2 minutes per side. Mix 1/3 cup vinegar, soy sauce and garlic; pour over chops. Bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in pork reads 145°, 7-9 minutes., Mix cornstarch and remaining vinegar until smooth; stir into pan. Bring to a boil; cook and stir until sauce is thickened, about 1 minute.

Nutrition Facts : Calories 224 calories, Fat 8g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 754mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges

BROWN SUGAR GLAZED PORK CHOPS RECIPE



Brown Sugar Glazed Pork Chops Recipe image

Number Of Ingredients 7

4-5 boneless, pork chops
1/4 cup light brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 Tablespoons olive oil

Steps:

  • In a small bowl, combine brown sugar, garlic powder, paprika, salt and pepper. Rub your sugar/spice mix on both sides of each pork chop, using all of the spice mix. Heat olive oil in a skillet over medium/high heat. After the oil is hot, cook the pork chops for about 5 minutes on each side until browned and cooked through.

SWEET GLAZED PORK



Sweet glazed pork image

A touch of five spice on everyday ingredients turns an average meal into a family favourite

Provided by Good Food team

Categories     Dinner, Main course, Supper

Time 25m

Number Of Ingredients 5

2 tsp Chinese five-spice powder
3 tbsp clear honey
splash orange juice
4 pork loin steaks or chops, trimmed of fat
4 heads bok choi , halved lengthways

Steps:

  • Mix the five-spice powder, honey and enough orange juice to loosen, then smear over the chops. Leave to marinate for 10 mins.
  • Heat grill to medium, then grill the chops for 4-5 mins on each side, basting with any leftover glaze, until cooked through.
  • Steam the heads of bok choi for 2 mins until wilted. Serve with the pork chops, drizzled with any juices and glaze from the grill pan.

Nutrition Facts : Calories 218 calories, Fat 6 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 32 grams protein, Sodium 0.34 milligram of sodium

EASY HONEY GARLIC PORK CHOPS RECIPE



Easy Honey Garlic Pork Chops Recipe image

Easy Honey Garlic Pork Chops made simple, with the most amazing and addictive 4-ingredient honey garlic sauce that is so good you'll want it on everything! Quick and easy to make, your new family favourite pork recipe is here!

Provided by Karina

Categories     Dinner

Time 22m

Number Of Ingredients 9

4 pork chops (bone in or out)
Salt and pepper, (to season)
1 teaspoon garlic powder
2 tablespoons olive oil
1 tablespoon unsalted butter
6 cloves garlic, (minced)
1/4 cup honey
1/4 cup water ((or chicken broth))
2 tablespoons rice wine vinegar ((or apple cider vinegar, or any white vinegar))

Steps:

  • Preheat oven broiler (or grill) on medium-high heat. Season chops with salt, pepper and garlic powder just before cooking.
  • Heat oil in a pan or skillet over medium high heat until hot. Sear chops on both sides until golden and cooked through (about 4-5 minutes each side). Transfer to a plate; set aside.
  • Reduce heat to medium. Melt butter in the same pan, scraping up any browned bits from the bottom of the pan. Sauté garlic until fragrant (about 30 seconds). Add the honey, water and vinegar. Increase heat to medium-high and continue to cook until the sauce reduces down and thickens slightly (about 3-4 minutes), while stirring occasionally.
  • Add pork back into the pan, baste generously with the sauce and broil/grill for 1-2 minutes, or until edges are slightly charred.
  • Garnish with parsley and serve over vegetables, rice, pasta or with a salad.

Nutrition Facts : Calories 332 kcal, Carbohydrate 15 g, Protein 29 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 104 mg, Sodium 68 mg, Sugar 14 g, ServingSize 1 serving

GLAZED PORK CHOPS



Glazed Pork Chops image

Provided by Food Network

Categories     main-dish

Time 1h10m

Yield Yield: 2 servings

Number Of Ingredients 7

1 teaspoon garlic, minced
1 teaspoon ginger, minced
1/2 teaspoon red pepper, crushed
1-ounce white vinegar
1 ounce hoisin sauce
1-ounce sesame oil
2 center cut pork chops, 6 ounces each

Steps:

  • Combine the first 5 ingredients in a food processor. Preheat a wood-fire grill. Brush the pork chops with the glaze and cook over the wood-fire grill.

GLAZED PORK CHOPS



Glazed Pork Chops image

Provided by Food Network

Categories     main-dish

Time 35m

Yield 2 servings

Number Of Ingredients 5

1/3 cup olive oil
2 (12 to 16-ounce) bone-in pork loin chops
Salt and freshly ground pepper
2 pinches crushed red pepper flakes
1 cup maple syrup

Steps:

  • Preheat oven to 500 degrees F.
  • In a large oven-safe saute pan over high heat, heat the olive oil until oil ripples. Season pork chops on both sides with salt and pepper and crushed red pepper flakes. Sear the chops, presentation side down, until browned. Then flip and cook until the other side is browned. If the chops are more than 2 inches thick, sear them on the sides as well, using tongs to hold them.
  • Once a uniform sear is achieved, remove the pan from the heat and pour the syrup over the chops. Cook in the oven for 20 to 25 minutes or until firm to the touch. A meat thermometer should register 150 degrees F.
  • When fully cooked, remove the pan from oven and place it over a burner on high heat for a minute to thicken the glaze. Flip the chops so they are evenly coated and serve immediately.

More about "glazedporkchops recipes"

OVEN BAKED PORK CHOPS WITH POTATOES | RECIPETIN EATS
oven-baked-pork-chops-with-potatoes-recipetin-eats image
2019-02-27 Slather the pork on both sides with the Rub, reserving some Rub for basting. (See notes for marinating) Take the tray out of the oven. Toss potatoes then …
From recipetineats.com
5/5 (301)
Total Time 40 mins
Category Dinner
Calories 555 per serving


HONEY-CUMIN GLAZED PORK CHOPS - SOBEYS INC.
honey-cumin-glazed-pork-chops-sobeys-inc image
2020-04-21 Place pork chops in a baking dish. Spread mixture over chops. Marinate 30 min. or overnight. Step 2. Crush or roughly chop cumin seeds and peppercorns. Place …
From sobeys.com
Estimated Reading Time 40 secs
Calories 430 per serving
Total Time 50 mins
  • In a small bowl, mix together roasted garlic paste, rosemary and olive oil. Place pork chops in a baking dish. Spread mixture over chops. Marinate 30 min. or overnight.
  • Crush or roughly chop cumin seeds and peppercorns. Place in a small saucepan and toast over medium-low heat until fragrant, 1 to 2 min. Add honey, sprig of rosemary and bay leaf. Heat just until small bubbles appear in the honey and the mixture is warmed through. Remove glaze from heat.
  • Preheat barbecue to medium-high heat. Season pork chops with salt and grill 2 min. per side. Lower heat to medium and, basting continually with the glaze, cook until done, 8 to 10 min.


BALSAMIC GLAZED PORK CHOPS | MCCORMICK
balsamic-glazed-pork-chops-mccormick image
INSTRUCTIONS. 1 Mix seasonings in small bowl. Coat pork chops evenly on both sides with seasoning mixture. 2 Heat oil in large nonstick skillet on medium heat. Add pork …
From mccormick.com
Cuisine Italian
Category Entrees
Servings 4


10 BEST GLAZED PORK CHOPS BAKED RECIPES | YUMMLY
10-best-glazed-pork-chops-baked-recipes-yummly image
2021-12-05 Glazed Pork Chops Baked Recipes 656,009 Recipes. Last updated Dec 05, 2021. This search takes into account your taste preferences. 656,009 suggested recipes. Guided. Brown Sugar Glazed Pork Chops Yummly. extra-virgin olive oil, …
From yummly.com


BROWN SUGAR GARLIC OVEN BAKED PORK CHOPS - DINNER, THEN ...
2017-09-14 4 bone-in pork loin chops 2 tablespoons garlic minced 1/2 cup brown sugar packed 3/4 teaspoon Kosher salt divided 1/2 teaspoon ground black pepper divided Instructions Preheat the oven …
From dinnerthendessert.com
Ratings 53
Calories 335 per serving
Category Main Course
  • In a large bowl, coat the potatoes in the oil, 1/2 teaspoon Kosher salt and 1/4 teaspoon black pepper and spread onto half the sheet pan.
  • In the same bowl, cover the pork chops with the garlic, brown sugar and the rest of the salt and pepper.


SWEET AND SPICY GLAZED PORK CHOPS - BUDGET BYTES
2010-08-13 Rub the spice mix over both sides of four thick-cut boneless pork chops. The moisture from the meat will dissolve the sugar and help the spices adhere to the surface. Heat 2 Tbsp olive oil in a …
From budgetbytes.com
4.7/5 (210)
Calories 402 per serving
  • Preheat the oven to 350ºF. In a small bowl, combine the brown sugar, cayenne pepper, garlic powder, paprika, salt, and black pepper.
  • Remove the pork chops from their package and rub the seasoning mixture over all sides of each chop. The moisture from the meat will help the seasoning to adhere to the surface.
  • Heat olive oil in a large, oven­-safe skillet over a medium flame. When the oil begins to shimmer, add the pork chops. Cook the chops for about 5 minutes on each side, until nicely browned.
  • If your chops are greater than one-inch thick, transfer the skillet to the preheated oven for another 5­-10 minutes to finish cooking. Test the chops with a meat thermometer to make sure the internal temperature has reached 145ºF. Cook longer if needed.


EASY BAKED HONEY GLAZED PORK CHOPS [+VIDEO] - ALL THAT'S JAS
2012-07-29 Place pork chops in a skillet and sear over medium heat for approximately 3 minutes per side or until golden-brown in color; transfer to a baking dish. Mix the remaining ingredients in a small …
From all-thats-jas.com
Ratings 7
Calories 368 per serving
Category Main Course
  • In a large skillet heat 2 tablespoons oil on medium-high heat. Brown 4 pork chops in batches about 3 minutes on each side or until golden brown in color.
  • Meanwhile, in a bowl, mix 1 tablespoon oil, 3 tablespoons honey, 1/4 cup soy sauce, 1 teaspoon Worcestershire sauce, 1/4 teaspoon ground ginger, 1/8 teaspoon black pepper, 1/2 teaspoon garlic salt, 1/4 cup water, and one small chopped onion. Pour over the cutlets in the skillet, or transfer to a baking dish.
  • Bake 45-60 minutes until golden brown or to an internal temperature of 165 degrees Fahrenheit, turning them once or twice. If your chops are really thin, reduce the baking time.


OVEN GLAZED PORK CHOPS - MADE TO BE A MOMMA
2019-04-26 Remove from the heat; cool to room temperature. Pour into a large resealable plastic bag; add pork chops. Seal bag and refrigerate for 2-6 hours. Drain and discard the marinade. Place pork …
From madetobeamomma.com
5/5 (1)
Estimated Reading Time 6 mins
Category Main Course
Total Time 3 hrs 10 mins
  • In a medium saucepan over medium heat, bring soy sauce, water, brown sugar and molasses to a boil. Remove from the heat; cool to room temperature.
  • Pour into a large resealable plastic bag; add pork chops. Seal bag and refrigerate for 2-6 hours. Drain and discard the marinade. Place pork chops in a 13 x 9 baking dish.
  • Cover and bake at 350 degrees for 20 minutes. Combine the sauce ingredients; pour over chops. Bake, uncovered for 30 minutes or until meat juices run clear


HONEY GARLIC BAKED PORK CHOPS RECIPE | EASY PORK CHOP RECIPE
2018-08-10 Place pork chops in a large bowl, pour the sauce over the pork chops, and mix it all around. Heat olive oil in an oven safe 12-inch skillet over medium-high heat. Add the pork chops and sauce to …
From diethood.com
Ratings 32
Calories 425 per serving
Category Dinner
  • In a small mixing bowl combine honey, garlic, soy sauce, ketchup, chili sauce, and oregano; mix until thoroughly combined.


MAPLE-GLAZED PORK CHOPS | RICARDO
2019-03-12 Preparation In a large skillet over medium-high heat, brown the pork chops in the oil for 5 minutes on each side or until the desired doneness. Set aside on a plate. In the same skillet, bring the maple syrup and soy sauce to a boil, then simmer until syrupy, about 4 minutes. Return the meat to the skillet and coat with the sauce.
From ricardocuisine.com
5/5 (10)
Category Main Dishes
Servings 4
Total Time 25 mins


ORANGE-GLAZED PORK CHOPS | RICARDO
2008-12-02 Season the chops with salt and pepper and dredge them in flour. Heat 30 ml (2 tablespoons) of oil in a non-stick pan over medium-hight heat. Brown the chops, about 2 minutes per side. Transfer to a plate. Heat the remaining oil in the same pan over medium heat and sauté the onion and garlic until golden. Deglaze with the orange juice and soy sauce.
From ricardocuisine.com
5/5 (39)
Category Main Dishes
Servings 4
Total Time 30 mins


FIXING GLAZED PORK CHOPS | COOK'S ILLUSTRATED
2019-12-03 Senior Editor Lan Lam found that many recipes for glazed pork chops produce thin, watery glazes that run off of the meat. I spiked some apple butter with maple syrup, Dijon mustard, soy sauce, and cider vinegar and painted the mixture onto a batch of pan-seared chops. The deeply browned, glistening chops looked terrific, so I called my colleagues to taste. But by the time they arrived, my ...
From cooksillustrated.com
Estimated Reading Time 8 mins


10 BEST BAKED PORK CHOPS RECIPES | YUMMLY

From yummly.com


TUSCAN BALSAMIC GLAZED PORK CHOPS - ALL INFORMATION ABOUT ...
Tuscan Balsamic Glazed Pork Chops - OmahaSteaks.com tip www.omahasteaks.com. Preparation. Preheat the olive oil in a large non stick pan on medium. Season pork chops with All Natural Seasoning and place in the pan. Cook pork chops for 4-5 minutes on each side. Add the glaze to the pan and allow it to melt, heat up, and thicken slightly. Plate ...
From therecipes.info


HOISIN GLAZED PORK CHOPS WITH DIJON DIPPING SAUCE BEST RECIPES
2020-08-24 Steps: For the pork and marinade: Place the pork chops in a 1- gallon resealable plastic bag. Combine the remaining marinade ingredients (except for the neutral oil) in a mini food processor and process until incorporated, or whisk together in a medium bowl.
From recipesforweb.com


MAPLE GLAZED PORK LOIN RECIPE - ALL INFORMATION ABOUT ...
Maple Glazed Pork Loin Recipe | Allrecipes trend www.allrecipes.com. Step 3. Cover, and roast for 1 hour in the preheated oven. Remove the lid, and continue roasting until the top is browned and the internal temperature is at least 145 degrees F (63 degrees C) when taken with a meat thermometer. Remove from the oven, and let rest for about 10 ...
From therecipes.info


BALSAMIC GLAZED PORK CHOPS BEST RECIPES
BALSAMIC GLAZED PORK CHOPS RECIPE RECIPE - EPICURIOUS. 2006-03-01 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons olive oil 6 oz small shallots (about 8), quartered and peeled, leaving root ends intact 2/3 … From epicurious.com 3.4/5 (105) Total Time 25 mins Servings 4. See details. BALSAMIC PORK CHOPS - DELICIOUS BY DESIGN. 2021-12-15 From deliciousbydesign.net 5/5 …
From recipesforweb.com


Related Search