Evs Wings Sauce Recipes

RESTAURANT STYLE WING AND RIB SAUCE

Restaurant Style Wing and Rib Sauce image

This sauce tastes similar to the sauce used on the sticky fingers at one of my favorite restaurants. It is easy to make and has endless possibilities for modification. Try adding a bit of cinnamon or cloves to it. Honey is used to thicken the sauce, but isn't necessary. If not using the honey, just use extra brown sugar.

Provided by Drizzler

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes

Time 35m

Yield 8

Number Of Ingredients 3

Ingredients

1 cup pepper sauce (such as Frank's Red Hot®)
⅓ cup honey
⅔ cup brown sugar

Steps:

Whisk hot sauce, honey, and brown sugar together in a saucepan until smooth. Bring to a simmer over medium heat, then reduce heat to medium-low, and simmer for 30 minutes, whisking frequently.

Nutrition Facts : Calories 116 calories, Carbohydrate 29.8 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.4 g, Sodium 182.7 mg, Sugar 29.4 g

DIRTY STEVE'S ORIGINAL WING SAUCE

Dirty Steve's Original Wing Sauce image

Provided by Food Network

Categories condiment

Time 25m

Yield 4 servings plus 1/2 gallon of sauce

Number Of Ingredients 13

Ingredients

8 cups red hot sauce, such as Frank's
2 cups melted butter
1/2 cup mango habanero sauce
8 tablespoons brown sugar
4 teaspoons chili powder
4 teaspoons garlic powder
4 teaspoons onion powder
4 teaspoons black pepper
4 teaspoons cayenne pepper
4 teaspoons seasoning salt
Canola oil, for frying
1 pound chicken wings
1 1/2 tablespoons seasoning salt

Steps:

For the wing sauce: Mix the hot sauce, butter, mango habanero sauce, brown sugar, chili powder, garlic powder, onion powder, black pepper, cayenne pepper and seasoning salt in a bowl. Stir vigorously until completely combined.
For the wings: Heat canola oil in a deep-fryer to 350 degrees F. Sprinkle the chicken wings with the seasoning salt. Fry the chicken wings in the heated oil until crispy, about 15 minutes.
Mix the wings in 1 cup of the wing sauce until well coated and serve.

EV'S WINGS SAUCE

Ev's Wings Sauce image

Make and share this Ev's Wings Sauce recipe from Food.com.

Provided by evelynathens

Categories Chicken

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup brown sugar
1/2 cup mushroom soy sauce
1/2 cup dry red wine
1 lemon, juice and zest of
4 garlic cloves
1 tablespoon roasted sesame oil
1 tablespoon chili powder
2 lbs chicken wings

Steps:

Combine all ingredients- press garlic over bowl so that any juices run into bowl.
Whisk until sugar dissolves.
Wash wings and pat dry, place in a large zip-loc bag or glass/earthenware container and pour sauce over.
Turn to coat.
Marinate for a minimum of 3 hours or up to 1 day.
Preheat oven to 400°F.
Roast wings until done, about 20 minutes, and sauce is thick and syrupy.
Stir 3-4 times during roasting to redistribute sauce.

Nutrition Facts : Calories 338, Fat 20, SaturatedFat 5.4, Cholesterol 87.4, Sodium 98.6, Carbohydrate 15.3, Fiber 0.4, Sugar 13.5, Protein 21.1

WINGER'S WING SAUCE

Winger's Wing Sauce image

This sauce tastes exactly like Winger's wing sauce. Sweet and delicious. I found this recipe on copykat.com I haven't tried it yet but I love Winger's sauce so I'll be trying it soon. Winger's wing sauce is great on more than just wings. I use it on chicken breast sandwiches, chicken and rice and even on veggies. It's got a sweet taste and goes great on just about anything.

Provided by Tinat51796

Categories Low Protein

Time 10m

Yield 1 cup, 6-10 serving(s)

Number Of Ingredients 2

Ingredients

1 cup Frank's red hot sauce
1 cup brown sugar

Steps:

Using a sauce pan on low heat from the stove add all the ingredients. Stir slowly. The stove doesn't need to be hot because all we're doing is melting the brown sugar into Frank's Red Hot.
After a few minutes all the brown sugar should have dissolved into the sauce. If it needs thickening add more brown sugar or let stand.
There is no step three. It's that easy.

Nutrition Facts : Calories 143.5, Fat 0.1, Sodium 1004, Carbohydrate 36.6, Fiber 0.1, Sugar 36, Protein 0.2

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