Leftover Turkey And Brie Baguette Recipes

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LEFTOVER TURKEY AND BRIE BAGUETTE



Leftover Turkey and Brie Baguette image

As an alternative, after arranging the Brie on top of the turkey, place under a preheated grill for 2-3 minutes or until the cheese begins to melt. Top with the grapes and salad, cover with the lid and serve immediately.

Provided by English_Rose

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

1 (6 inch) baguette
1 -1 1/2 teaspoon softened butter
1/2 teaspoon Dijon mustard
salad leaves
3 ounces sliced cooked turkey
2 ounces ripe brie cheese, thinly sliced
1 ounce seedless grapes, halved
cranberry sauce, to serve

Steps:

  • Cut the baguette in half. Blend the butter and mustard together and spread over the cut surfaces of the bread.
  • Arrange the salad leaves on the base of each wedge, then top with the sliced roast turkey and the Brie.
  • Scatter over a few grapes and salad leaves, then place the lids in position and serve with cranberry sauce to taste.

Nutrition Facts : Calories 990.2, Fat 30.4, SaturatedFat 15.1, Cholesterol 131.4, Sodium 1808.1, Carbohydrate 119.5, Fiber 6.9, Sugar 5.3, Protein 56.4

TURKEY-BRIE BAGUETTES



Turkey-Brie Baguettes image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0

Steps:

  • Split open a baguette; spread the inside with dijon mustard and fill with sliced smoked turkey and brie. Cut into 2-inch pieces. Thread a cornichon and a sandwich piece onto each skewer; toast over a flame until the cheese melts.

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