Honey Oatmeal Bread Bread Machine Recipes

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HONEY-WHEAT OATMEAL BREAD



Honey-Wheat Oatmeal Bread image

This wholesome bread from Wannetta Ehnes of Eagle Bend, Minnesota is delicious warm out of the bread machine. Serve it with dinner or toasted for breakfast.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (2 pounds, 20 slices).

Number Of Ingredients 8

1-1/4 cups water (70° to 80°)
1/2 cup honey
2 tablespoons canola oil
1-1/2 teaspoons salt
1-1/2 cups bread flour
1-1/2 cups whole wheat flour
1 cup quick-cooking oats
1 package (1/4 ounce) active dry yeast

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Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 115 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 178mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 3g protein.

HONEY OF AN OATMEAL BREAD



Honey Of An Oatmeal Bread image

Our family goes through a loaf of this every day. Slightly sweet, and light. Great with dinner, and a favorite for sandwiches.

Provided by Merrilee

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 10

Number Of Ingredients 7

1 cup water
1 tablespoon vegetable oil
¼ cup honey
1 teaspoon salt
½ cup rolled oats
2 ⅓ cups bread flour
1 teaspoon active dry yeast

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Steps:

  • Place ingredients in bread machine pan in the order suggested by the manufacturer.
  • Select Light Crust or Basic setting, and press Start.

Nutrition Facts : Calories 169.8 calories, Carbohydrate 33.1 g, Fat 2.2 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 0.3 g, Sodium 234 mg, Sugar 7.1 g

HONEY OATMEAL BREAD--(BREAD MACHINE)



Honey Oatmeal Bread--(Bread Machine) image

This is a yummy bread that is good eaten alone or used for toast or sandwiches. Very healthy and a tad sweet.

Provided by Mimi in Maine

Categories     Yeast Breads

Time 3h10m

Yield 16 serving(s)

Number Of Ingredients 14

1 1/2 cups water
2 tablespoons vegetable oil
1/3 cup honey
1 teaspoon salt
1 1/2 cups rolled oats
3 1/2 cups bread flour
2 1/2 teaspoons regular dry yeast
1 1/4 cups water
1 1/2 tablespoons vegetable oil
1/4 cup honey
1 teaspoon salt
1 cup rolled oats
3 cups bread flour
2 teaspoons regular dry yeast

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Steps:

  • Put into bread machine according to manufacturers directions.
  • Cool when done.
  • Enjoy!

Nutrition Facts : Calories 300.6, Fat 4.3, SaturatedFat 0.6, Sodium 294.1, Carbohydrate 57.8, Fiber 2.9, Sugar 10.5, Protein 7.7

BREAD MACHINE HONEY-OAT-WHEAT BREAD



Bread Machine Honey-Oat-Wheat Bread image

Although dense, this bread is very flavorful and has a nice old-fashioned, homemade taste. This recipe yields a 2 1/2 pound loaf.

Provided by notajenny

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 3h15m

Yield 12

Number Of Ingredients 12

2 ½ teaspoons active dry yeast
2 tablespoons white sugar
1 ½ cups warm water (110 degrees F/45 degrees C)
3 cups all-purpose flour
1 cup whole wheat flour
1 cup rolled oats
3 tablespoons powdered milk
1 teaspoon salt
¼ cup honey
¼ cup vegetable oil
3 tablespoons butter, softened
cooking spray

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Steps:

  • Place the yeast, sugar, and water in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.
  • Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Bake in the preheated oven until the top is golden brown, about 35 minutes.

Nutrition Facts : Calories 280.9 calories, Carbohydrate 44.7 g, Cholesterol 9.6 mg, Fat 8.9 g, Fiber 2.9 g, Protein 6.4 g, SaturatedFat 3 g, Sodium 224.8 mg, Sugar 8.8 g

HONEY OAT BREAD (BREAD MACHINE)



Honey Oat Bread (Bread Machine) image

Make and share this Honey Oat Bread (Bread Machine) recipe from Food.com.

Provided by Tonkcats

Categories     Yeast Breads

Time 3h10m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 7

1 cup water
1/4 cup honey
2 tablespoons vegetable oil or 2 tablespoons canola oil
3 cups white bread flour
1/2 cup oatmeal, uncooked
1 teaspoon salt
2 teaspoons active dry yeast

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Steps:

  • Combine ingredients in breadmaker per your manufacturer's instructions.
  • You can replace 2 cups white bread flour with 2 cups whole wheat flour but include 1 tbsp vital wheat gluten (the original recipe suggested this).
  • Makes a moist, sweet loaf.
  • NOTE: cook time is for the basic/white cycle (medium crust; 1½ lb loaf) using a BreadmanPlus bread machine; your machine may differ.

Nutrition Facts : Calories 255.3, Fat 4.3, SaturatedFat 0.6, Sodium 293.8, Carbohydrate 48.3, Fiber 2.1, Sugar 8.9, Protein 5.9

HONEY AND MOLASSES OATMEAL BREAD (BREAD MACHINE!)



Honey and Molasses Oatmeal Bread (Bread Machine!) image

Reading comments about bread machines made me think of one of my favorite "go to" recipes. The subtle sweetness of this bread comes from honey and molasses; a dynamite duo! Feel free to substitute 1 cup wheat flour for bread flour. For more than subtle sweetness, add more honey or molasses. This bread is great for sandwiches, for...

Provided by Cindy Smith Bryson

Categories     Other Breads

Time 5m

Number Of Ingredients 9

1 c water, boiling
1/2 c oats, whole grain or old fashioned are best. (may use quick cook but not instant)
2 Tbsp butter
1&1/2 tsp salt
1 Tbsp dark molasses
3 Tbsp honey
1 egg, lightly beaten
3 c bread flour
2 tsp bread machine yeast

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Steps:

  • 1. Put oats in bread pan; pour boiling water over oats. When oats have cooled but are still a bit warm, add remaining ingredients in order as listed. Use yeast last; sprinkle over flour.
  • 2. Use basic bread cycle; bake on a light setting.

HONEY OATMEAL BREAD



Honey Oatmeal Bread image

"My mother served this honey-flavored loaf at a family gathering, and I had to have the recipe," recalls Megan Schwartz of Burbank, Ohio.

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 7

1-1/4 cups water (70° to 80°)
1/2 cup honey
2 tablespoons canola oil
1 cup quick-cooking oats
1-1/2 teaspoons salt
3 cups plus 2 tablespoons bread flour
2-1/4 teaspoons active dry yeast

Buy All Ingredients

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 165 calories, Fat 2g fat, Cholesterol 0 cholesterol, Sodium 219mg sodium, Carbohydrate 32g carbohydrate, Fiber 1g fiber), Protein 4g protein.

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