BEWITCHED MARBLE CAKE
This gorgeous marble Bewitched Cake is perfect for a Halloween party and so very easy to make. We have all the directions you'll need to make it yourself.
Provided by Two Sisters Crafting
Categories Cakes
Time 1h10m
Number Of Ingredients 6
Steps:
- Make up a batch of cake batter from a box. We made a white cake and split it into two bowls. We also made up a box of chocolate cake. (Note: you will not need all of the chocolate cake batter - we used the remaining batter to make chocolate cupcakes!)
- Color one of the bowls of cake batter purple, color the other green.
- Spray a loaf pan with cooking spray and then begin spooning in cake batter in a random pattern, layering as you go. Don't worry about make a specific pattern, but we'd suggest trying to use an equal amount of each of the colored batters.
- We baked the cake in a slightly lower temperature oven (325 degrees) for approximately 40 minutes. Check often at the end of the cycle and test for done-ness with a wooden toothpick.
- To decorate the cake we used our Best Buttercream Frosting Recipe which we colored Purple.
- Finally, we topped our Bewitched Cake with some homemade sprinkles that match the Purple, Green and Black colors from the cake!
BEWITCHED CAKE
Cake shaped like a witch's hat is a silly Halloween treat.
Provided by Paula Deen
Categories baking entertaining sweets
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Grease and flour 1 (9 in) round baking pan and 1 (9 in) square baking pan. Prepare the cake mix according to package directions, adding a few drops of red food coloring to batter. Remove cakes from pans and cool completely on wire racks. Trim the tops of each cake to make them an even thickness.
- To form the cakes into the shape of a witch's hat, cut a 5-inch, 3 1/2-inch, 2 1/2-inch, and a 2-inch circle from the square cake layer. Press the cutter straight into the cake without twisting. Twisting can cause the cake to be uneven. Remove the scraps and use them to fill the ice cream cone. Pack the scraps firmly into the ice cream cone.
- Drape a cake stand with black fabric. Place 3 pieces of waxed paper around the edges of the stand, leaving an open space in the middle. Place the large round cake in the center of the stand, on the waxed paper. The waxed paper will prevent the cake stand from getting dirty while making the cake. Ice the cake with the chocolate frosting.
- Place the 5-inch circle in the center of the cake. Ice the top completely. Place the 3 1/2-inch cake in the center of the 5-inch cake. Ice the top completely. Place the 2 1/2-inch cake on top of the 3 1/2-inch cake and ice the top. Place the 2-inch cake on top of the 3 1/2-inch cake and ice the top. Insert 1 end of the skewer into the cake-stuffed ice cream cone. Press the other end of the skewer through the center of the cake layers to stabilize the cake and attach the ice cream cone.
- Fit a pastry bag with a flat, thick tip. Alternately, use a resealable plastic bag and snip off 1 corner. Fill the bag with the remaining frosting. Pipe icing onto the cake from the 5-inch layer, up to the tip of the cone. Using this method, pipe icing all around the cake. Don't worry if everything is covered. Once the icing is roughly piped on, holding the tip of the ice cream cone, spread it evenly on the cake with a spatula.
- To make the hat band: Cut a 2-inch piece of marzipan off the tube. Dust a work surface with confectioner's sugar. Place a few drops of food coloring on the marzipan and knead with your hand until desired color is reached. Roll out the marzipan, dusting the surface with confectioners' sugar as necessary to prevent sticking. Roll out to a 17-inch long rectangle that is about 1/8-inch thick. Cut into a 16-inch long by 1-inch wide strip. Brush the strip lightly with corn syrup. Sprinkle with colored sugar crystals. Set aside to dry for 15 minutes. Use extra marzipan for another purpose.
- Wrap the hatband around the 5-inch cake. Decorate the cake with candy. Hold the cake still with a spatula and gently pull out the waxed paper.
BEWITCHED GALLIANO RECIPES
One thing Keith and I dearly love to do is to visit the local Maryland and Pennsylvania vineyards. We have a favorite where we go on summer evenings with a picnic basket. They have a dance floor under the stars and live Big Band on Friday and Saturday nights. It's so wonderful to hear the tunes from WWII and the swing era. Since it's out in the country there are no street lights. So if you can imagine dancing cheek to cheek with your honey surrounded by thousands of fireflies-- well, it's really dreamy! And what's Bewitched got to do with it? Well all the recipes are named after Bewitched characters. Hmmm...I think I'll have to post a Harvey Wallbanger cake, too! *****Established towards the end of the 19th century, Galliano, (also known as Liquore Galliano) is a sweet, yellow Italian herbal liqueur. Named after Italian-Abyssianian military war hero, Major Giuseppe Falliano, Galliano is flavored with various herbs, flowers and spices, including anise, licorice and vanilla, giving it an unique taste. Its popularity is associated with the Harvey Wallbanger. From this has sprung a huge demand for Galliano as a straight liqueur, in mixed drinks and for cooking.
Provided by Adrienne in Reister
Categories Beverages
Time 2m
Yield 1 drink
Number Of Ingredients 12
Steps:
- And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
- --flirt shamelessly.
LAYERED BROWNIE PUDDING DESSERT RECIPE
Ooey gooey, rich, and chocolatey, this layered brownie pudding dessert hits the spot every time! The perfect easy brownie dessert.
Provided by Momma Cyd
Categories Dessert
Time 50m
Number Of Ingredients 10
Steps:
- Mix brownie mix according to directions and bake in 9x13 inch greased and floured pan.
- Mix cream cheese, powdered sugar and 1 container whipped topping. Spread cream cheese mixture on top of the cooled brownies.
- Blend puddings and milk together and carefully spread on top of the cream cheese mixture.
- Top with second container of whipped topping. Put chocolate shavings and chocolate syrup on top.
- Refrigerate until ready to serve (we also like to throw this in the freezer for a yummy summer dessert and it is sometimes easier to cut and serve when it's been in the freezer).
Nutrition Facts : Calories 136 kcal, Carbohydrate 19 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 17 mg, Sodium 133 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
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