SPICY THAI PORK WITH VEGETABLES & SESAME NOODLES
Pork tenderloin gets a dose of Asian spice in this quick recipe with loads of great crunch. Recipe courtesy of Reynolds.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 16m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. Place Reynolds® Oven Bag in 13x9x2-inch pan. Add flour, peanut sauce and water to bag. Gently squeeze bag to blend ingredients; set aside.
- Slice pork tenderloin 1-inch thick; sprinkle with salt and pepper. Add to oven bag. Turn bag several times to coat pork with sauce. Arrange pork in even layer in oven bag. Top with snap peas and bell pepper.
- Close oven bag with nylon tie. Cut six 1/2-inch slits in top. Tuck ends of bag in pan.
- Bake 12 to 14 minutes or until pork reads 145°F on meat thermometer. While pork is baking, break up noodles and COOK according to package directions. Drain cooked noodles and place in medium bowl with 1 seasoning packet, sesame oil and green onions; stir to mix well. Carefully cut bag open.
- Place 1/4 of noodles on each plate and top with pork, vegetables, and sauce. Sprinkle with peanuts and green onions. Drizzle with additional peanut sauce, if desired.
Nutrition Facts : ServingSize 1 Serving
SPICY THAI NOODLES WITH VEGETABLES
This makes an excellent side dish to go with main-dish stir fries or satays. Add meat to make a main dish. You can locate lemongrass and fish sauce in most Oriental markets.
Provided by PalatablePastime
Categories Peppers
Time 30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Cook noodles in boiling water until tender; drain.
- Mix ingredients for sauce in a bowl with a whisk until smooth; set aside.
- Heat 2 tablespoons cooking oil in a wok or large skillet over high heat (add more oil as necessary during cooking).
- Add lemongrass and Thai chiles and cook until fragrant.
- Add carrot, scallions, and bell peppers and cook until carrot starts to become crisp-tender.
- Add bean sprouts and cook 1-2 minutes more.
- Add drained noodles to the pan and pour sauce over noodles.
- Using two utensils, lift vegetables from bottom to integrate throughout noodles and mix well.
- Garnish with chopped cilantro and chopped peanuts and serve with hot chili sauce (sriracha), if desired.
- Cooking tip: you may cut noodles into smaller pieces after cooking with kitchen shears to make them easier to work with.
THAI PORK CHOPS AND SESAME NOODLES
This is a fantastic dish and is on the table in no time. Prep time does not include time to marinate pork.
Provided by Marie
Categories Pork
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In small bowl, whisk together soy sauce, cornstarch, sugar, salt and pepper.
- Place in plastic bag and add pork.
- Seal and turn to coat.
- Chill for 1 hour, or up to overnight.
- Cook noodles according to package directions.
- Drain well and toss with onions, sesame oil, salt and pepper flakes.
- Meanwhile, heat skillet over medium high heat, add peanut oil, snow peas and carrots, cook, tossing frequently, about 5 minutes until crisp tender and set aside.
- Add one more tablespoon oil and sear pork chops, about 2 to 3 minutes per side, or until done.
- Add vegetables back to pot and toss to coat.
- Serve over noodles.
Nutrition Facts : Calories 901.5, Fat 31.6, SaturatedFat 7.6, Cholesterol 117.4, Sodium 1318.5, Carbohydrate 90.9, Fiber 2.2, Sugar 6.2, Protein 60.6
SPICY THAI PORK WITH VEGETABLES AND SESAME NOODLES
Pork tenderloin is roasted with peanut sauce, sugar snap peas, and bell pepper and served with sesame-seasoned ramen noodles.
Provided by Allrecipes Member
Time 31m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F. Place Reynolds® Oven Bag in 13x9x2-inch baking pan. Add flour, peanut sauce and water to bag. Gently squeeze bag to blend ingredients; set aside.
- Slice pork tenderloin 1-inch thick; sprinkle with salt and pepper. Add to oven bag. Turn bag several times to coat pork with sauce. Arrange pork in even layer in oven bag. Top with snap peas and bell pepper.
- Close oven bag with nylon tie. Cut six 1/2-inch slits in top. Tuck ends of bag in pan.
- Bake 12 to 14 minutes or until pork reaches 145 degrees F. on thermometer. While pork is baking, break up noodles and COOK according to package directions. Drain cooked noodles and place in medium bowl with 1 seasoning packet, sesame oil and green onions; stir to mix well. Carefully cut bag open.
- Place 1/4 of noodles on each plate and top with pork, vegetables, and sauce. Sprinkle with peanuts and green onions. Drizzle with additional peanut sauce, if desired.
Nutrition Facts : Calories 570.4 calories, Carbohydrate 47.6 g, Cholesterol 49.1 mg, Fat 28.9 g, Fiber 6.3 g, Protein 31.7 g, SaturatedFat 8.6 g, Sodium 1260.6 mg, Sugar 3.8 g
More about "spicy thai pork with vegetables sesame noodles recipes"
15-MINUTE PORK AND SESAME UDON NOODLES | MARION'S …
From marionskitchen.com
SPICY THAI PEANUT NOODLES VEGAN HEALTHY EASY MEAL …
From tashasartisanfoods.com
10 BEST SPICY THAI NOODLES RECIPES | YUMMLY
From yummly.com
PORK & STIR-FRIED VEGETABLES WITH SPICY ASIAN SAUCE …
From myrecipes.com
THAI STIR-FRIED NOODLES RECIPE WITH VEGETABLES - THE …
From thespruceeats.com
THAI RECIPE: SPICY GLASS NOODLES WITH CRISPY PORK (YUM …
From thekitchn.com
SPICY VEGETARIAN THAI NOODLE BOWL RECIPE - ARCHANA'S …
From archanaskitchen.com
SPICY THAI NOODLES - THIS SAVORY VEGAN
From thissavoryvegan.com
RECIPE: SPICY PORK & SESAME NOODLES WITH BOK CHOY
From blueapron.com
5/5 (1)Total Time 25 minsCuisine AsianCalories 810 per serving
THAI SESAME NOODLES WITH TOFU AND VEGETABLES
From fromachefskitchen.com
SPICY THAI PORK WITH VEGETABLES SESAME NOODLES
From wikifoodhub.com
SAUCY THAI SUMMER NOODLE STIR FRY WITH SESAME PEANUTS.
From halfbakedharvest.com
THAI CURRY & PORK SESAME NOODLES RECIPE | EATINGWELL
From eatingwell.com
SPICY NOODLES WITH PORK RECIPE | MYRECIPES
From myrecipes.com
THE ULTIMATE QUICK SPICY THAI NOODLES - SAVORY BITES RECIPES
From savorybitesrecipes.com
20 MINUTE SPICY THAI NOODLES - THE CHUNKY CHEF
From thechunkychef.com
SPICY THAI PORK WITH VEGETABLES & SESAME NOODLES - PINTEREST.COM
From pinterest.com
SPICY PORK PAD THAI (MADE WITH TAMARIND PASTE) - THAT SPICY CHICK
From thatspicychick.com
RECIPE: SPICY PORK & SESAME NOODLES WITH BOK CHOY - BLUE APRON
From blueapron.com
SPICY THAI VEGETABLES NOODLES – KITCHEN MAI
From kitchenmai.com
20-MINUTE ASIAN PORK NOODLES RECIPE - AVERIE COOKS
From averiecooks.com
THAI SPICY NOODLES WITH VEGETABLES | KITCHEN @ HOSKINS
From kitchenathoskins.com
SESAME THAI RICE NOODLES WITH VEGETABLES • VEGAN RECIPE
From heartbeetkitchen.com
SPICY THAI PORK AND PEANUT NOODLES - ELIZABETH DHOKIA
From elizabethdhokia.com
ONE POT SPICY THAI NOODLES > CALL ME PMC
From callmepmc.com
THAI PORK WITH SPICY NOODLES - CHATELAINE
From chatelaine.com
RECIPE FOR SPICY THAI NOODLES - THERESCIPES.INFO
From therecipes.info
PORK | PORK DISHES, DINNER ENTREES, SESAME NOODLES
From pinterest.co.uk
SPICY PORK MINCE RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
THAI CHICKEN RAMEN - JO COOKS
From jocooks.com
SPICY PORK & VEGETABLE LO MEIN RECIPE | EATINGWELL
From eatingwell.com
THAI SESAME NOODLES | THAI KITCHEN
From mccormick.com
SPICY THAI NOODLES WITH PORK, BASIL AND MINT - GIRL COOKS WORLD
From girlcooksworld.com
THAI-SPICED PORK AND RICE NOODLE STIR-FRY RECIPE | HELLOFRESH
From hellofresh.com
SPICY THAI NOODLES WITH VEGETABLES - MY BUSY KITCHEN
From mybusykitchen.com
SPICY THAI NOODLES | THAI NOODLE RECIPES - SPICESINC.COM
From spicesinc.com
SPICY THAI PORK RAMEN NOODLES - MARION'S KITCHEN
From marionskitchen.com
SPICY THAI NOODLES (QUICK AND EASY) - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
SPICY THAI PORK WITH VEGETABLES & SESAME NOODLES
From reynoldsbrands.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love