DAN DAN NOODLES
Recipe video above. The iconic spicy Sichuan Dan Dan Noodles, made at home! Am intensely flavoured spicy sesame chilli oil sauce tossed with noodles and pork. Don't be daunted by the list and steps, there's no need to rush. Cook and prepare all the parts except the noodles. Cook the noodles just before serving so they're piping hot because the idea is to toss hot noodles with the pork and sauce so the heat warms everything else up. That's the Dan Dan way!
Provided by Nagi
Categories Mains
Number Of Ingredients 21
Steps:
- Mix all ingredients except oil and chicken stock. Then gently stir in oil and stock - oil should be sitting on surface. Set aside.
- Mix together hoisin, soy, Chinese wine and five spice ("Sauce").
- Heat oil in a skillet or wok over high heat. Add pork and cook, breaking it up as you, until it changes from pink to white. Add Sauce and cook for 1 minute, then transfer into a bowl.
- Return skillet to stove, reduce to medium heat. Add oil into middle of skillet.
- Add Sui mi ya cai and stir for 30 seconds, just to warm through. Set aside.
- Bring a large pot of water to the boil. Cook noodles per packet directions.
- Add choi sum for last 1 minute of cooking.
- Drain.
- Ladle 1/4 of Dan Dan Sauce into a bowl. Pile in noodles, top with pork and Sui mi ya cai. Place choi sum on side.
- Sprinkle with peanuts and green onions and serve.
- To eat, mix it all up to coat the noodles well with Sauce, then devour!
Nutrition Facts : Calories 604 kcal, Carbohydrate 56 g, Protein 21 g, Fat 34 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 1364 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
SPICY SZECHUAN NOODLES (DAN DAN MIAN)
Make and share this Spicy Szechuan Noodles (Dan Dan Mian) recipe from Food.com.
Provided by kathiejacgmail.com
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Combine meat mixture ingredients in small bowl.
- Work together well and let rest while preparing other ingredients.
- Whisk together sauce ingredients except broth until smooth.
- Add broth and whisk well.
- Boil 4 quarts of water.
- Heat 12 inch skillet over high heat until hot, about 2 minutes.
- Add peanut oil and swirl.
- Add meat mixture and cook, breaking up into small pieces until pork is well browned, about 5 minutes.
- Stir in ginger, garlic and red pepper flakes, cook until fragrant, about 1 minute.
- Add sauce mixture; whisk to combine and bring to a boil.
- Reduce heat to medium low and simmer while noodles are cooking.
- Just before serving stir in sesame oil.
- Drain noodles; divide into individual bowls, top with sauce.
- Sprinkle with scallions and bean sprouts as desired while eating.
Nutrition Facts : Calories 362.7, Fat 27.6, SaturatedFat 7.4, Cholesterol 40.9, Sodium 1345, Carbohydrate 11.3, Fiber 2.6, Sugar 4.5, Protein 18.8
DAN DAN MIAN (DAN DAN NOODLES)
Provided by Food Network
Categories main-dish
Time 50m
Yield 10 to 12 servings
Number Of Ingredients 26
Steps:
- For the crushed chili oil: Scorch the spices in the oil by heating the oil to smoking, then adding the Sichuan peppercorns, star anise, cinnamon, ginger and scallions. Cook until burned black, then remove with a slotted spoon. Add the crushed red pepper to the oil and stir until aromatic. Let cool to room temperature before storing in an airtight container.
- For the noodles: Cook the noodles in salted boiling water until al dente. Drain and reserve the cooking liquid.
- For the meat sauce: Coat a large, hot wok with oil, then add the ground pork. Cook, stirring, until medium-rare; remove from the wok and reserve.
- Swirl some more oil into the wok and add the garlic, chili bean sauce and 1 cup Chinese Chiu Chow Crushed Chili Oil. Cook until aromatic. Add back the pork and stir to combine. Season with Shaoxing wine, chicken base, hoisin and some black vinegar, and continue to cook until the meat is fully cooked and the wok has an aroma.
- Season with Sichuan chili oil, black pepper, soy sauce, sesame oil, and some of the noodle cooking liquid.
- For the peanut sauce: In a medium-hot wok, add the stock, peanut butter and vinegar, and mix until smooth. Taste and add more of each as desired.
- To finish: Dress the noodles with the peanut sauce and divide among 10 to 12 plates. Top with the meat sauce and garnish with the peanuts, sesame seeds and scallions. Serve immediately.
DAN DAN MIAN - SICHUAN SPICY NOODLES
I wouldn't classify it as burning, but it was pretty tasty! The original recipe from here: http://appetiteforchina.com/recipes/dan-dan-mian-sichuan-spicy-noodles calls for waaaay too much salt. On top of the salt in the soy sauce and chicken stock, it says to add 3 whole teaspoons. I only added 2 and if I make it again, I'll only put in 1/2tsp. The recipe below reflects this.
Provided by Andrew Mollmann
Categories One Dish Meal
Time 25m
Yield 5 bowls, 5 serving(s)
Number Of Ingredients 14
Steps:
- Combine pork and soy sauce in a small bowl and mix well.
- Heat a wok or large skillet until hot. Stir-fry, stirring with a spatula to break it into small pieces. When the pork is lightly browned, about 3 minutes, remove and set aside.
- Bring a large pot of water to boil. (This will be for the noodles.) While the water is heating, go to the next step.
- Reheat the wok (add oil if needed) and stir-fry the garlic, ginger, and onions until aromatic, about 1 minute.
- Add peanut butter, soy sauce, chilli oil, sesame oil, Sichuan pepper, salt, and chicken stock and simmer for 5 to 7 minutes.
- Meanwhile, when the pot of water has come to boil, toss in noodles and cook according to package directions. Drain well.
- To serve, divide noodles into individual bowls or put them all into a large bowl for sharing. Ladle the sauce on top, top with pork and chopped peanuts, and serve while hot.
Nutrition Facts : Calories 509.1, Fat 17, SaturatedFat 3.6, Cholesterol 40.4, Sodium 2219.8, Carbohydrate 60.5, Fiber 5.1, Sugar 2.5, Protein 29.3
DAN DAN MIAN (DAN DAN NOODLES)
Dan dan noodles or dan dan mian are popular Sichuan street snack is named after the bamboo shoulder pole used to carry it.
Provided by Cecilia Chiang
Yield Serves 6-8 as part of a Chinese meal and 4-6 as a lunch, snack, or side dish
Number Of Ingredients 16
Steps:
- Heat a large wok over high heat until a bead of water dances on the surface and then evaporates. Add the peanut oil and swirl to coat the pan. Add the ginger, garlic, and green onions and cook, stirring, just until fragrant. Add the pork and the preserved vegetable and stir until the meat loses its raw color, about 1 minute. Add the wine and cook for a few seconds to evaporate the alcohol and then add ½ cup of the chicken broth, soy sauce, chile oil, and vinegar. Bring the liquid to a boil and remove from heat.
- Bring a large saucepan of water to a boil. Remove the noodles from their packaging and fluff the strands to separate. Add the noodles to the boiling water. Let the pot come back up to a boil, then add the 2 cups cold water. Bring to a boil again and immediately drain the noodles. Shake the colander to drain the noodles well and then divide the noodles between the individual serving bowls.
- Top each serving of noodles with some spicy pork mixture and ladle over a bit of the remaining hot chicken broth. Place some of the blanched spinach on one side of the noodles and sprinkle with the chopped nuts and a little ground Sichuan peppercorns. Serve immediately.
More about "dan dan mian spicy sichuan noodles recipes"
SPICY SICHUAN NOODLES (DAN DAN MIAN) RECIPE
From recipeland.com
4/5 (42)Total Time 25 minsServings 4Calories 597 per serving
DAN DAN MIAN (SPICY SICHUAN NOODLES) | KITCHEN STORIES RECIPE AND …
From kitchenstories.com
4.5/5 (12)Calories 605 per servingCategory Main
- Roughly chop peanuts and set aside. Cut off the bottom of the bok choy, separate the leaves, and set aside.
- Toast the Sichuan peppercorns in a frying pan until fragrant. Let cool, then add to a mortar and pestle and grind into a fine powder.
- Heat peanut oil in a frying pan over medium-high heat. Add ground pork and fry. When the pork is brown, add Shaoxing wine, and some of the light soy sauce. Fry for 5 – 8 min., or until pork is dark brown, crisp, and dry. Add ya cai and fry for approx. 3 min. more. Remove from heat and set aside.
- Cook noodles according to package instructions, adding bok choy when the noodles are nearly done. Drain, set blanched bok choy aside, and toss the noodles with half the sesame oil so they don’t stick.
DAN DAN MIAN SICHUAN SPICY NOODLES RECIPE - WEBETUTORIAL
From webetutorial.com
DAN DAN MIAN NOODLE RECIPE - FORKS OVER KNIVES
From forksoverknives.com
DAN DAN NOODLES - CHINA SICHUAN FOOD
From chinasichuanfood.com
DAN DAN NOODLES (SPICY SICHUAN NOODLES, 担担面 ... - RED HOUSE …
From redhousespice.com
EASY DAN DAN NOODLES - SPICY SICHUAN RECIPE | WHITNEYBOND.COM
From whitneybond.com
SPICY SICHUAN NOODLES (DAN DAN MIAN) (COOKSILLUSTRATED)
From elkezrecipes.wordpress.com
SPICY SAUCE NOODLES (DAN DAN MIAN) - WOO CAN COOK
From woocancook.com
EASY SZECHUAN DAN DAN NOODLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
SICHUAN DAN DAN NOODLES - MARION'S KITCHEN
From marionskitchen.com
DAN DAN NOODLES (SICHUAN NOODLES WITH SPICY PORK SAUCE) - SAVEUR
From saveur.com
DAN DAN NOODLES RECIPE - BBC FOOD
From bbc.co.uk
SPICY SZECHUAN NOODLES (DAN DAN MIAN) - PLAIN.RECIPES
From plain.recipes
THE BEST DAN DAN MIAN DAN DAN NOODLES RECIPE
From seonkyounglongest.com
DAN DAN MIAN - SICHUAN SPICY NOODLES - PLAIN.RECIPES
From plain.recipes
DAN DAN MIAN (SICHUAN NOODLES WITH CHILI SAUCE AND PORK)
From americastestkitchen.com
SPICY SICHUAN-STYLE NOODLES - COOK'S ILLUSTRATED
From cooksillustrated.com
SPICY SICHUAN NOODLES—DAN DAN MIAN | COOK'S ILLUSTRATED
From mastercook.com
DAN DAN MIAN - COOK'S ILLUSTRATED | RECIPES THAT WORK
From cooksillustrated.com
VEGAN DAN DAN MIAN - SPICY SICHUAN NOODLES - CHEAP AND …
From cheapandcheerfulcooking.com
SPICY DAN DAN NOODLES - AHEAD OF THYME
From aheadofthyme.com
DAN DAN NOODLES — CINNAMON SOCIETY
From cinnamonsociety.com
EASY DAN DAN NOODLES RECIPE | THE MODERN PROPER
From themodernproper.com
DAN DAN MIAN NOODLES - CREATETHATBODY.COM
From createthatbody.com
EASY DAN DAN NOODLES RECIPE – TAKES TWO EGGS
From takestwoeggs.com
DAN DAN NOODLES RECIPE (DAN DAN MIAN, LOW CARB) - I ... - I HEART …
From iheartumami.com
LISA COOKS: SPICY SICHUAN NOODLES - DAN DAN MIAN - BLOGGER
From lisa-cooks.blogspot.com
SPICY DAN DAN NOODLES (WITH WONTONS!) - THAT SPICY CHICK
From thatspicychick.com
DAN DAN MIAN (SICHUAN NOODLES WITH CHILI SAUCE AND PORK)
From cooksillustrated.com
SZECHUAN DAN DAN NOODLES // VIDEO - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
DAN DAN NOODLES: AUTHENTIC SICHUAN RECIPE - THE WOKS …
From thewoksoflife.com
DELICIOUS DAN DAN NOODLES (DANDAN MIAN) | NO DISHRESPECT
From nodishrespect.com
DAN DAN NOODLES (担担面) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
DAN DAN NOODLES (DAN DAN MIAN) - CHINESE FOOD WIKI
From chinesefoodwiki.org
BEST DAN DAN NOODLES RECIPE - HOW TO MAKE DAN DAN NOODLES
From 177milkstreet.com
BEST DAN DAN NOODLES NEAR ME - RENATO ROBLES
From ciscoexamhub.blogspot.com
DAN DAN NOODLES (CLASSIC SICHUAN NOODLE RECIPE) - RASA MALAYSIA
From rasamalaysia.com
SPICY SICHUAN DAN DAN NOODLES WITH TOFU AND SPINACH - SUNBASKET
From sunbasket.com
DAN DAN MIAN (NOODLES IN SPICY CHINESE PEANUT PORK SAUCE)
From closetcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love