Bonnies Homemade Poultry Seasoning Recipes

HOMEMADE POULTRY SEASONING

Homemade Poultry Seasoning image

Make and share this Homemade Poultry Seasoning recipe from Food.com.

Provided by Millereg

Categories High Fiber

Time 5m

Yield 1 ounce, approximately

Number Of Ingredients 6

Ingredients

2 teaspoons ground sage
1 1/2 teaspoons ground thyme
1 teaspoon ground marjoram
3/4 teaspoon ground rosemary
1/2 teaspoon nutmeg
1/2 teaspoon finely ground black pepper

Steps:

Mix all ingredients thoroughly.
Store in a clean used spice bottle.
tightly covered.

HOMEMADE POULTRY SEASONING

Homemade Poultry Seasoning image

Making your own poultry seasoning is easy. This classic version features an aromatic blend led by sage and thyme. Feel free to adjust the quantities to suit your own tastes -- say, dialing up the thyme to replace some of the sage (or vice versa).

Provided by Food Network Kitchen

Time 5m

Yield about 3/4 cup

Number Of Ingredients 7

Ingredients

1/4 cup dried ground or crumbled sage
1/4 cup dried thyme
2 tablespoons celery seed
2 tablespoons dried marjoram
1 teaspoon freshly ground black pepper
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon cayenne pepper, optional

Steps:

Combine the sage, thyme, celery seed, marjoram, black pepper, nutmeg and cayenne pepper, if using, in a medium bowl. Store in an airtight container for up to 6 months.

BONNIE'S CHICKEN FRIED STEAK--THE BEST!

BONNIE'S CHICKEN FRIED STEAK--THE BEST! image

My husband's favorite dish in this whole wide world is good Chicken Fried Steak. He absolutely loves this dish. So it is a keeper for us. Everyone I have fed it to thinks it is the best they have ever eaten. I hope you do, too! Enjoy! Photo is my own. Recipe is adapted from a Copykat recipe for Threadgills Restaurant in Texas.

Provided by BonniE ! @ReikiHealsTheSoul

Categories Beef

Number Of Ingredients 19

Ingredients

6 to 8 - ounce tenderized beef cutlets (pork cutlets may be used)
3/4 - cup coconut oil for frying
2 - large eggs beaten
4 - cups milk (reserve 2 cups for gravy)
1 1/2 - cups flour (reserve 1/4 cup for gravy)
1/2 - teaspoon worcestershire sauce
1/4 - teaspoon tobasco sauce
- salt and pepper to taste
2 - teaspoons special seasoning (recipe below)
- ~~~~~~~~~~~~~~~~
- special seasoning recipe:
1/2 - cup kosher sea salt
1/4 - cup ground black pepper
2 - tablespoons white ground pepper
1 1/2 - teaspoons cayenne pepper
2 - tablespoons ground cumin
1/4 - cup garlic powder
2 - tablespoons hungarian paprika
2 - tablespoons dry minced onions

Steps:

Cook's Tip: Please read through the recipe before making it. Thanks!
MAKE THE SPECIAL SEASONING: Combine in a pint jar with a tight lid the following spices: 1/2 cup kosher sea salt, 1/4 cup ground black pepper, 2 tablespoons white ground pepper, 1 1/2 teaspoons cayenne pepper, 2 tablespoons minced onions, 2 tablespoons ground cumin, 1/4 cup garlic powder, and 2 tablespoons Hungarian paprika. Shake to mix. Keep Special Seasoning for future Chicken Fried Steaks, other meats, or use your leftover chicken fried steaks to make my Almost Campbell's Vegetable Beef Soup: https://www.justapinch.com/recipe/bonnie-dare/almost-campbells-vegetable-beef-soup-bonnies/beef?k=beef+soup+bonnie%27s&p=1&o=r
EQUIPMENT: You will need two pie plates, one for the egg and milk mixture, and one for the flour. An electric skillet is perfect to make this dish, but you can use any heavy skillet. PREPARE THE RAW MEAT: You will need 4 large 6 to 8 ounce tenderized beef cutlets at room temperature. MAKE THE EGG WASH: Combine in a large pie plate: 2 large eggs, beaten with 2 cups milk at room temperature, whisk until smooth. Set aside. MAKE THE FLOUR COATING: Add 1 1/4 cup all purpose flour to a pie plate for dredging. Add two teaspoons of the Special Seasoning to the flour, mix well. HEAT UP THE SKILLET: coconut oil to fry, 3/4 cup melted in a 350 degree electric skillet. DREDGE THE STEAKS AND FRY THEM: This is a 3 step process! Dredge each of the 4 cutlets in the FLOUR FIRST, and then in the egg wash mixture, and then BACK IN THE FLOUR. Make sure they are well coated and gently lower them into the hot oil. This process is crucial to get the nice thick Chicken Fried Steak crust we all love. Fry the steaks 3 to 5 minutes on each side until they are a lovely golden brown. Turn with tongs. When done, remove to a platter. Cover loosely with foil to keep warm.
MAKE THE WHITE GRAVY: 3 tablespoons oil from skillet drippings you fried the meat in. (Remove all but 3 tablespoons of the oil) Make sure you leave any cracklings or brown bits in the skillet. You will need 1/4 cup flour, 2 cups of milk, 1/2 teaspoon worcestershire sauce, and 1/4 - 1/2 teaspoon Tabasco sauce. Salt and black pepper to taste. Place the flour in the skillet and stir into the hot oil, and make a white roux. Slowly add the 2 cups of milk, to make a white gravy, adding more milk if it is too thick until it is just right to serve. Before serving, add the worcestershire sauce and the tobasco sauce.
TO SERVE: Place a steak on the plate, ladle a generous helping of gravy over the top of the steak and serve with mashed potatoes and a vegetable. Enjoy!

BONNIE'S HOMEMADE BARBECUE SEASONING

BONNIE'S HOMEMADE BARBECUE SEASONING image

Recipe for Homemade BARBECUE SEASONING.

Provided by BonniE ! @ReikiHealsTheSoul

Categories Marinades

Number Of Ingredients 10

Ingredients

1/2 - cup chili powder
1/4 - cup hickory salt
3 - tablespoons onion powder
2 - tablespoons cumin
1 - tablespoon paprika
1 - tablespoon garlic powder
1 - tablespoon brown sugar
1 - teaspoon cayenne
1/2 - teaspoon dry mustard
1/2 - teaspoon dry lemon peel, crushed to powder

Steps:

Combine all ingredients. Rub onto chicken, steaks, or hamburgers before grilling. Store in a glass jar with a tight lid. Makes 1 1/2 cups

POULTRY SEASONING

Poultry Seasoning image

This seasoning mixture is good with pork, fish, chicken and turkey. Originally submitted to ThanksgivingRecipe.com.

Provided by Pat Heldenbrand

Time 15m

Yield 64

Number Of Ingredients 8

Ingredients

2 cups dried parsley
1 cup rubbed sage
½ cup dried rosemary, crushed
½ cup dried marjoram
2 tablespoons salt
1 tablespoon ground black pepper
2 teaspoons onion powder
½ teaspoon ground sage

Steps:

Combine all eight ingredients and mix very well. Place in airtight glass jars (no plastic). Shake well before using. This is nice in 1/2 pint sized jars to give as gifts.

Nutrition Facts : Calories 5.9 calories, Carbohydrate 1.2 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 221.6 mg, Sugar 0.1 g

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