Cherries Jubilee Recipes

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CHERRIES JUBILEE



Cherries Jubilee image

This is an old school classic, making use of the woefully underutilized art of flambe. Flambeing caramelizes sugars and deepens flavors; with ripe summer cherries, that's really all you need.

Provided by Food Network Kitchen

Categories     dessert

Time 26m

Yield 4 servings

Number Of Ingredients 5

1 pint vanilla ice cream
1 pound fresh, ripe sweet cherries, such as Bing
1/2 cup sugar
1 lemon
1/3 cup golden rum

Steps:

  • Evenly scoop the ice cream into 4 dishes or decorative glasses and put in the freezer until ready to serve (this can be done up to 4 hours ahead).
  • Wash and pit the cherries. Put the cherries and sugar in a large skillet. Peel 2 strips of zest from the lemon in wide strips with a peeler and add to the cherries. Squeeze the juice of half the lemon over the top. Stir to combine evenly. Cover and cook the cherries over medium-low heat until the sugar dissolves, about 4 minutes. Uncover and cook over medium-high until cherries get juicy, about 5 minutes more.
  • To flambe the rum: If cooking over a gas flame, pull the pan off the heat and add the rum. Ignite the alcohol with a long match or one held with tongs. Swirl the pan slightly until the flames subside, about 30 seconds.
  • If cooking over an electric stove, put the rum in a small saucepan. Warm it over medium-low heat and carefully light it with a long match or one held with tongs. Pour the lit rum over the cherries, and swirl the pan lightly until the flames subside, about 30 seconds.
  • Ladle the cherries and their juices over prepared ice cream scoops. Serve immediately.

CHERRIES JUBILEE



Cherries Jubilee image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 5

4 tablespoons unsalted butter
1 pound Bing cherries, pitted
1/4 cup sugar
1/4 cup kirsch
Vanilla ice cream, for serving

Steps:

  • In a large skillet, melt butter over medium heat. Add sugar and cherries; stir to combine. Cook until cherries are tender and sugar dissolves, about 5 minutes.
  • Remove skillet from heat. Add kirsch, and carefully ignite. Cook until flame is extinguished. Serve warm over vanilla ice cream.

CLASSIC CHERRIES JUBILEE



Classic Cherries Jubilee image

This is a great, refreshing dessert, especially after a hearty meal. This does have to be prepared immediately before serving, but does not take a lot of time. Your guests will enjoy the blue flames when the brandy is ignited!

Provided by Wilemon

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 30m

Yield 6

Number Of Ingredients 9

½ cup white sugar
2 tablespoons cornstarch
¼ cup cold water
¼ cup orange juice
1 pound Bing or other dark, sweet cherries, rinsed and pitted (or use frozen pitted cherries)
½ teaspoon finely grated orange zest
¼ teaspoon cherry extract
¼ cup brandy
3 cups vanilla bean ice cream

Steps:

  • Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
  • Remove the cherries from the heat, and stir in the cherry extract. Pour in the brandy, and ignite with a long lighter. Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.

Nutrition Facts : Calories 295.7 calories, Carbohydrate 48.3 g, Cholesterol 29 mg, Fat 8 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 4.6 g, Sodium 53.5 mg, Sugar 42.3 g

CHERRIES JUBILEE



Cherries Jubilee image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Toss 1 pound pitted cherries, 1/2 cup sugar, 2 strips lemon zest and the juice of 1/2 lemon in a skillet. Cover and cook until the sugar dissolves, 4 minutes; uncover and cook until juicy, 2 more minutes. Carefully add 1/3 cup rum; ignite and let it burn until the flame dies out. Spoon over ice cream.

CHERRIES JUBILEE



Cherries Jubilee image

Provided by Emeril Lagasse

Categories     dessert

Time 30m

Yield 6 servings

Number Of Ingredients 9

4 tablespoons unsalted butter
1 1/2 cups sugar
2 pounds bing cherries, stemmed and pitted
1 cup orange juice
1 1/2 oranges, zested
1 1/2 tablespoons cornstarch
1 1/2 tablespoons cold water
1 1/2 cups cherry brandy
1 1/2 pints vanilla bean ice cream

Steps:

  • In a large saucepan, over medium heat, melt the butter. Stir in the sugar and cook for about 2 minutes, or until the sugar dissolves. Add the cherries, orange juice, and orange zest. Saute for 2 to 3 minutes. In a small cup, stir the cornstarch and water together to form a slurry. Stir the slurry into the cherry mixture and cook for 1 minute, until thickened. Remove the pan from the heat and pour the brandy over the cherries. Place the pan back on the heat and carefully shake the pan several times to ignite the pan. If the pan does not light, use a match to flame the cherries. Divide the ice cream between 6 shallow bowls. Spoon the cherry mixture over the ice cream and serve.

CHERRIES JUBILEE



Cherries Jubilee image

Provided by Rachael Ray : Food Network

Categories     dessert

Time 15m

Yield 6 servings

Number Of Ingredients 5

2 (15-ounce) cans whole Bing cherries in juice, drained and juice reserved
1 tablespoon sugar
1 tablespoon cornstarch
1/4 cup kirsch or cognac, warmed
2 pints vanilla ice cream

Steps:

  • In a small dish, combine a little cherry juice with sugar and cornstarch. In a skillet, heat juice from cherries over moderate heat. Add cornstarch mixture. When juice thickens, add cherries to warm through. Pour in warmed liqueur, then flame the pan to burn off alcohol. Remove cherries from heat. Scoop vanilla ice cream into large cocktail glasses or dessert dishes and spoon cherries down over ice cream.

CHERRIES JUBILEE



Cherries Jubilee image

Provided by Geoffrey Zakarian

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 6

One 12-ounce bag frozen cherries
1/2 cup sugar
2 strips lemon zest plus 1 tablespoon fresh lemon juice
2 ounces rum
1 ounce kirschwasser
Vanilla ice cream, for serving

Steps:

  • Put the cherries, sugar and lemon zest and juice in a large skillet and stir to combine. Cover and cook over medium heat until the sugar dissolves, about 4 minutes. Uncover and cook until the cherries get juicy, about 5 minutes more.
  • Mix together the rum and kirschwasser in a measuring cup, then add to the cherries. Ignite the alcohol with a long match and swirl the pan slightly until the flames subside, about 30 seconds. Serve the warm cherries and their juices over ice cream.

CHERRIES JUBILEE



Cherries Jubilee image

This is a light version of Cherries Jubilee. I used Splenda brown sugar and only used 1 tbsp ..If you want you can use ice cream instead of the frozen yogurt. This is from a Quick and Simple magazine. Enjoy

Provided by bigbadbrenda

Categories     Frozen Desserts

Time 6m

Yield 4 serving(s)

Number Of Ingredients 5

15 ounces pitted dark cherries in juice
1 teaspoon cornstarch
2 tablespoons brown sugar
2 tablespoons kirsch (optional) or 2 tablespoons brandy (optional)
2 cups non-fat vanilla frozen yogurt

Steps:

  • Drain the juice of the cherries into a saucepan.
  • Whisk in the cornstarch and brown sugar.
  • Bring mixture to a boil over high heat.
  • Add cherries and stir to coat. Remove from heat and add carefully the brandy or kirsch. Return to heat and cook 1 minute.
  • Scoop frozen yogurt into 4 bowls and spoon warm mixture on top.

EASY CHERRIES JUBILEE



Easy Cherries Jubilee image

Reach for cans: In a large skillet, heat canned tart cherries and cherry pie filling with frozen apple juice concentrate and some brandy. Add a bit more brandy (for a really good show, dim the lights on the way to the table) and ignite with a long wooden match. Voila -- Easy Cherries Jubilee.

Provided by USA WEEKEND Pam Anderson

Categories     Desserts     Frozen Dessert Recipes

Time 20m

Yield 8

Number Of Ingredients 6

1 (21 ounce) can cherry pie filling
1 (14.5 ounce) can water-packed tart red pitted cherries, drained
1 cup thawed apple juice concentrate
¾ cup brandy, divided
1 teaspoon almond extract
1 quart premium vanilla ice cream

Steps:

  • Bring pie filling, cherries and concentrate to simmer in a 12-inch skillet. Add 1/2 cup of the brandy; simmer to blend and concentrate flavors, 3 to 5 minutes. Remove from heat.
  • Stir in almond extract; pour in remaining brandy. Carefully ignite to burn off alcohol.
  • In each of eight bowls, put 1/2 cup scoop of ice cream; spoon sauce over ice cream. Serve.

Nutrition Facts : Calories 381.5 calories, Carbohydrate 60.6 g, Cholesterol 29 mg, Fat 7.5 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 4.5 g, Sodium 78.8 mg, Sugar 27.7 g

CHERRIES JUBILEE FOR A HEALTHY HEART



Cherries Jubilee for a Healthy Heart image

A sweet ending that won't break the diet. Don't omit the grated orange rind; it made all the difference. This is from the 1975 edition of The American Heart Association Cookbook. ETA: I believe this recipe refers to canned cherries, hence the mention of using the juice. On the origin of this dish, many credit Escoffier (French) for creating this for Queen Victoria's Jubilee (British), and cherry compote had been a classic British dish prior to that...

Provided by KateL

Categories     Dessert

Time 17m

Yield 8 serving(s)

Number Of Ingredients 5

2 cups bing cherries, with juice (pitted)
1/2 cup currant jelly
1 tablespoon cornstarch
1 tablespoon orange rind, grated
2 tablespoons brandy, heated

Steps:

  • Pour juice from cherries into a saucepan with the currant jelly, cornstarch and orange rind. Cook over low heat until the jelly melts.
  • Stir in the cherries. Cover and simmer 10 minutes.
  • At the table, pour the warm brandy over the cherries in the serving pan and flame.
  • Spoon into meringue shells or over ice milk while cherries are still flaming.

Nutrition Facts : Calories 93.5, Fat 0.1, Sodium 6.5, Carbohydrate 21.6, Fiber 1.1, Sugar 15.4, Protein 0.4

QUICK FLAMING CHERRIES JUBILEE



Quick Flaming Cherries Jubilee image

Cherries are simmered with brown sugar, then topped with brandy and lit on fire in this show-stopping topping for ice cream.

Provided by lettrece

Categories     Desserts     Frozen Dessert Recipes

Time 5m

Yield 6

Number Of Ingredients 4

1 (21 ounce) can cherry pie filling
½ cup brown sugar
3 tablespoons brandy
½ gallon vanilla ice cream

Steps:

  • In a saucepan, stir together the cherry pie filling and brown sugar. Bring to a boil over medium heat, stirring frequently. When it begins to boil, pour the brandy over the top and do not mix. Carefully touch a lit match to the side of the pan to light a flame. Allow the flame to burn out, then mix the brandy into the cherries. Serve hot over scoops of vanilla ice cream.

Nutrition Facts : Calories 559.4 calories, Carbohydrate 87.3 g, Cholesterol 77.4 mg, Fat 19.4 g, Fiber 1.8 g, Protein 6.5 g, SaturatedFat 12 g, Sodium 163.9 mg, Sugar 55.1 g

CHERRIES JUBILEE COCKTAIL RECIPE BY TASTY



Cherries Jubilee Cocktail Recipe by Tasty image

Here's what you need: cherry liqueur, vodka, grenadine, ice, tipsy cherries, half & half, rock glasses

Provided by Tikeyah Whittle

Categories     Drinks

Yield 2 servings

Number Of Ingredients 7

2 oz cherry liqueur
4 oz vodka
½ oz grenadine
ice, for serving
10 tipsy cherries
2 oz half & half
2 rock glasses, 4 ounce (120 m)

Steps:

  • In a mixing glass, combine the cherry liqueur, vodka, and grenadine. Stir to combine.
  • Fill 2 rocks glasses with ice. Place 5 tipsy cherries in each glass. Divide the cocktail between the glasses. Top each glass with 1 ounce half-and-half.
  • Enjoy!

Nutrition Facts : Calories 211 calories, Carbohydrate 7 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, Sugar 6 grams

CHERRIES JUBILEE



Cherries Jubilee image

Warm, boozy cherries over ice cream is a classic dessert, and it's so easy to do. We like ours over chocolate ice cream (but when Bobby doesn't quite have the energy to make this, you know he's always got Cherry Garcia in the freezer).

Yield serves 6 to 8

Number Of Ingredients 5

Two 16-ounce cans whole cherries in juice, drained and juice reserved
1 tablespoon sugar
1 tablespoon cornstarch
1/4 cup kirsch, Cognac, or freshly squeezed orange juice
1 quart chocolate ice cream

Steps:

  • In a small bowl, whisk together 1/4 cup of the reserved cherry juice, the sugar, and cornstarch until the sugar and cornstarch dissolve.
  • Combine the remaining cherry juice and the cornstarch mixture in a large skillet over medium heat. Cook, stirring occasionally, until thickened, about 2 minutes. Stir in the cherries and kirsch and cook until the cherries are warmed through, about 2 minutes more.
  • Place 2 scoops of ice cream in each serving dish. Divide the warm cherry topping among the dishes and serve.

CHERRIES JUBILEE



Cherries Jubilee image

Make any occasion a jubilee when you serve this pretty Cherries Jubilee. With pudding, almonds & cherry pie filling, Cherries Jubilee is a real treat.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield Makes 8 servings, about 1/2 cup each.

Number Of Ingredients 6

1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1-1/4 cups cold fat-free milk
1/2 tsp. almond extract, divided
1 cup thawed COOL WHIP LITE Whipped Topping
2 Tbsp. slivered almonds, toasted, chopped and divided
1 can (21 oz.) light cherry pie filling

Steps:

  • Beat pudding mix, milk and 1/4 tsp. extract in medium bowl with whisk 2 min. Stir in COOL WHIP and 1 Tbsp. nuts.
  • Mix cherry pie filling and remaining extract. Spoon into 8 dessert glasses alternately with pudding mixture.
  • Top with remaining nuts.

Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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Top Asked Questions

How do you cook Jubilee cherries?
For the cherries jubilee, bring the sugar, puréed cherries and lemon zest to the boil, then turn to down to a simmer and cook for 5 minutes Add the whole cherries and simmer gently until tender, then remove the cherries with a slotted spoon
What is a Cherries Jubilee dessert?
Cherries Jubilee is a wonderful, fancy dessert recipe to serve when you’re entertaining guests. I first served this recipe many years ago at our neighborhood’s gourmet club when we shared in a wonderful New Year’s Eve feast. My task on that evening was to bring a festive dessert. And my choice was to bring this Cherries Jubilee.
What is the best way to make cherry juice?
The title here refers to the sweet cherries, dried cherries and cherry juice-enhanced by vanilla bean and orange peel-that provide such terrific flavor. Place sieve over bowl. Add thawed cherries; let drain. Pour drained juices into heavy medium skillet (set cherries aside). Mix 2 cups cherry juice, dried cherries and sugar into same skillet.
What can I use instead of frozen yogurt in cherries jubilee?
This is a light version of Cherries Jubilee. I used Splenda brown sugar and only used 1 tbsp ..If you want you can use ice cream instead of the frozen yogurt. This is from a Quick and Simple magazine. Enjoy Join the conversation! AMT. PER SERVING % DAILY VALUE Drain the juice of the cherries into a saucepan. Whisk in the cornstarch and brown sugar.

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