Seven Seas Sensational Steak Salad Recipes

SEVEN SEAS® SENSATIONAL STEAK SALAD

Steps:

• Pour 3/4 cup of the dressing over steak in shallow glass or plastic dish; cover. Refrigerate at least 30 minutes to marinate. Drain; discard marinade.
• Preheat greased grill to medium heat. Grill steak 8 minutes on each side or until cooked through. Cut steak across grain into thin strips.
• Place greens in large salad bowl. Add steak, tomatoes and remaining 1/4 cup dressing; toss to coat. Sprinkle with croutons.

SEVEN SEAS® SIMPLY MARINADE

Steps:

• Pour 3/4 cup of the dressing over chicken; cover.
• Refrigerate at least 30 min. to marinate. Drain; discard marinade.
• Preheat greased grill to medium heat. Grill chicken 7 to 9 min. on each side or until cooked through, turning and brushing occasionally with the remaining 1/4 cup dressing.

MAMA TE'S SENSATION SALAD

Steps:

• Whisk olive oil, red wine vinegar, lemon juice, garlic, Worcestershire sauce, salt, and Dijon mustard together until combined.
• Tear the leaves of romaine lettuce heads into 2-inch pieces and place in a bowl.
• Pour the dressing over the lettuce to taste and toss until well coated. Add grated Parmesan cheese and toss again.

SENSATIONAL STEAK SANDWICH

Steps:

• Heat the oil in a large skillet over medium heat. Add the beef, and cook until browned. Add the mushrooms, bell pepper and onion; cook and stir until starting to become tender, about 5 minutes.
• In a slow cooker, combine the beef broth, salt, pepper, Worcestershire sauce, red pepper flakes and red wine. Transfer the beef and vegetables to the slow cooker, and stir to blend. Cover, and cook on High for 3 to 4 hours, until beef is extremely tender.
• Preheat the oven to 425 degrees F (220 degrees C). Drain the liquid from the slow cooker, and save for dipping. Slice the French bread loaf lengthwise like a submarine sandwich. Mix together the horseradish and mustard; spread onto the inside of the loaf. Place slices of provolone cheese on both sides of the loaf, then fill with the beef and vegetables. Close the loaf, and wrap the entire sandwich with aluminum foil.
• Bake for 10 to 15 minutes in the preheated oven. For crunchier bread, you can bake it without the aluminum foil. Slice into servings, and serve with the juices from the slow cooker for dipping.