Summer Shrimp Ceviche Recipes

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EASY SHRIMP CEVICHE



Easy Shrimp Ceviche image

This is a very simple recipe and will create enough shrimp ceviche for 2 or as an appetizer for 4. The recipe is conservative on salt, you can add more to taste. Serve with chips or alone.

Provided by keonar

Categories     Salad     Seafood Salad Recipes     Shrimp Salad Recipes

Time 40m

Yield 4

Number Of Ingredients 10

1 cucumber, diced
2 Roma tomatoes, diced
½ medium red onion, diced
2 serrano peppers, seeded and deveined
¼ cup chopped cilantro
6 medium limes, divided
1 ½ teaspoons salt, divided
½ teaspoon ground black pepper to taste
½ pound raw shrimp, peeled and deveined
1 small avocado, diced

Steps:

  • Combine cucumber, tomatoes, red onion, serrano peppers, and cilantro in a bowl. Add 1 teaspoon salt and squeeze 1 lime. Gently mix and set aside.
  • Squeeze the remaining limes into another bowl. Add remaining salt and pepper.
  • Bring a 1- to 2-quart pot of water to a boil. Place shrimp into the boiling water for 45 seconds. Quickly remove from the water using a strainer.
  • Chop the partially cooked shrimp into small pieces and add to the bowl with the seasoned lime mixture. Let sit for 20 minutes. Combine with the cucumber mixture and top with avocados.

Nutrition Facts : Calories 162.8 calories, Carbohydrate 19 g, Cholesterol 86.3 mg, Fat 7.1 g, Fiber 6.8 g, Protein 11.7 g, SaturatedFat 1.1 g, Sodium 981 mg, Sugar 4.3 g

SHRIMP CEVICHE



Shrimp Ceviche image

Provided by Marcela Valladolid

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 11

1 pound high-quality medium raw shrimp, peeled, deveined, tail removed, cut into thin pieces
1 cup freshly squeezed lime juice
1 cup peeled, seeded and finely chopped cucumber
1 cup seeded and finely chopped tomato
1/2 cup chopped fresh cilantro
1/2 cup finely chopped red onion
1 serrano chile pepper, deveined, seeded and minced
Kosher salt, for seasoning
Saltine crackers
Bottled hot sauce
Lime wedges, optional

Steps:

  • Place the shrimp in a large mixing bowl. Add 1/2 cup lime juice and let stand for 15 minutes so the shrimp can "cook" in the lime juice (any less and it won't cook, any more and it toughens).
  • Meanwhile, in a separate large mixing bowl, mix the remaining 1/2 cup lime juice, cucumbers, tomatoes, cilantro, red onions and serrano chile to incorporate evenly. Transfer the mixed vegetables into the shrimp bowl and mix well to incorporate. Season the ceviche with some salt. Serve with saltine crackers, bottled hot sauce and lime wedges if desired.

SUMMER SHRIMP CEVICHE



SUMMER SHRIMP CEVICHE image

Categories     Shellfish     Appetizer     Low Fat     Quick & Easy

Number Of Ingredients 14

1 medium cucumber, peeled and diced
1 large avocado, diced
3/4 cup diced red onion
3/4 cup chopped green onion
1 1/2 pounds cooked small shrimp
1 (15 ounce) can diced tomato
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic salt
hot pepper sauce to taste
1/4 teaspoon cayenne pepper
1 lemon, juiced
1 lime, juiced
1/4 cup chopped cilantro

Steps:

  • Pour lemon and lime juices on shrimp. Combine the cucumber, red onion, green onion, and shrimp in a large bowl. Pour in the tomato, and mix well. Season to taste with salt, pepper, garlic salt, and hot pepper sauce. Add avocado and cilantro. Cover, and refrigerate for at least one hour. Place in dish garnished with cilantro. Serve with corn chips.

SHRIMP CEVICHE



Shrimp Ceviche image

This recipe is from the Jicama Grill, I think this is the best Shrimp Ceviche recipe in the world...it is like a colorful fiesta in a bowl.

Provided by JoJoStar

Categories     Mexican

Time 4h30m

Yield 12 serving(s)

Number Of Ingredients 10

2 -3 lbs shrimp, peeled and deveined
2 large tomatoes, diced
1 red onion, diced
1 bunch cilantro, diced
1 serrano peppers or 1 jalapeno, diced
8 limes, squeezed
8 lemons, squeezed
2 oranges, squeezed (preferably sour oranges)
2 large avocados, diced
2 large cucumbers, peeled and diced

Steps:

  • Blanche shrimp in boiling water for about 1 minute, then shock in ice cold water. Strain when cooled.
  • Cut shrimp into 1-inch pieces and add to bowl.
  • Add citrus juice and marinate for 2 hours.
  • Add red onion, tomatoes, chilies and cilantro, marinate for 2 more hours.
  • Add avocados and cucumber before serving.

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