HONEY WHOLE WHEAT BREAD
Honey whole wheat bread for a bread machine. This bread is very tasty.
Provided by Kathy Nowell
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h5m
Yield 10
Number Of Ingredients 7
Steps:
- Add ingredients according to the manufacturer's directions to your bread machine. Use the wheat bread cycle and light color setting.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 33.4 g, Fat 3.5 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 0.5 g, Sodium 79.4 mg, Sugar 5.3 g
HONEY WHEAT BREAD
This recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting aroma of this bread baking can cut the chill from a cool autumn day. It's a tribute to the goodness of wheat. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Time 1h
Yield 2 loaves.
Number Of Ingredients 8
Steps:
- In a bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast. In a saucepan, heat milk, water, honey, butter and salt to 120°-130°; add to flour mixture. Blend on low speed until moistened; beat on medium for 3 minutes. Gradually stir in remaining whole wheat flour and enough of the remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into two loaves; place in a greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 375° for 40-45 minutes. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 99 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 216mg sodium, Carbohydrate 19g carbohydrate, Fiber 3g protein.
HONEY WHEAT BREAD I
This is a county fair blue ribbon winning loaf - it is delicate and soft.
Provided by Kristin Zaharias
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 2h30m
Yield 24
Number Of Ingredients 11
Steps:
- Dissolve yeast and sugar in 1/2 cup warm water.
- Combine milk, 1/4 cup water, shortening, honey, salt and wheat flour in food processor or bowl. Mix in yeast mixture, and let rest 15 minutes. Add bread flour, and process until dough forms a ball. Knead dough by processing an additional 80 seconds in food processor, or mix and knead by hand 10 minutes. Place the dough in a buttered bowl, and turn to coat. Cover the bowl with plastic wrap. Let dough rise for 45 minutes, or until almost doubled.
- Punch down, and divide dough in half. Roll out each half, and pound out the bubbles. Form into loaves, and place in buttered 9x5 inch bread pans. Butter the tops of the dough, and cover loosely with plastic wrap. Let rise in a warm area until doubled; second rise should take about 30 minutes.
- Place a small pan of water on the bottom shelf of the oven. Preheat oven to 375 degrees F (190 degrees C).
- Bake for 25 to 35 minutes, or until tops are dark golden brown. Butter crusts while warm. Slice when cool.
Nutrition Facts : Calories 156.5 calories, Carbohydrate 24.5 g, Cholesterol 7.1 mg, Fat 4.8 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 218.7 mg, Sugar 4.7 g
GREAT HARVEST HONEY WHOLE WHEAT BREAD COPYCAT
Provided by Six Sisters Stuff
Yield 16
Number Of Ingredients 5
Steps:
- In a large bowl, add water, yeast, honey and salt. Let it rest for 5 minutes (or until the yeast foams).
- Add in flour 1 cup at a time, kneading it between each cup of flour added if you are making it by hand. If you are making it with a mixer (like a Bosch or Kitchen Aid), use a paddle attachment and just let it mix while you add the flour.
- Knead bread for about 5 minutes. If the dough is sticky, add only enough flour so that the dough barely pulls away from the bowl. Every time I make bread, the amount of flour I use varies - humidity and elevation will make a big difference too. I usually use between 10-11 cups.
- Preheat oven to 170 degrees; turn the oven off, and let dough rise inside the oven for 15 minutes.
- Carefully remove bowl from oven. Spray the back of your hand with cooking spray and punch down the dough. Form into a log and cut in half, forming two larger-sized loaves. Put into 2 greased loaf pans.
- Again, preheat oven (if it?s not warm anymore) to 170 degrees and let the dough in the pans rise in the oven for 20-30 minutes, or until the dough doubles in size.
- Remove dough from oven and set oven temperature to 350 degrees. Once oven is pre-heated, place the loaves back in the oven and bake for 30 minutes.
- Remove from pans immediately and let cool completely on a cooling rack.
More about "winkler honey wheat bread recipes"
HONEY WHOLE WHEAT BREAD : THE BEST SANDWICH BREAD
From recipegirl.com
HONEY WHOLE WHEAT BREAD - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
HONEY WHOLE WHEAT BREAD EASY SANDWICH BREAD RECIPE
From melissaknorris.com
WAR EAGLE MILL WHOLE WHEAT HONEY BREAD
From wareaglemill.com
HONEY WHEAT BROWN BREAD - HUNGER THIRST PLAY
From hungerthirstplay.com
HONEY WHOLE WHEAT BREAD - BOB'S RED MILL BLOG
From bobsredmill.com
BREAD WITH HONEY RECIPE – GET RECIPE INSTRUCTIONS
From tpwrecipes.com
THE VERY BEST WHOLE WHEAT BREAD - FIVEHEARTHOME
From fivehearthome.com
HOMEMADE HONEY WHOLE WHEAT BREAD | A MIND "FULL" MOM
From amindfullmom.com
EASY HONEY WHEAT BREAD, BEST HOMEMADE BREAD - JENNY CAN COOK
From jennycancook.com
HONEY WHEAT BREAD - THE SEASONED MOM
From theseasonedmom.com
HONEY WHEAT BREAD - THE HOMESTEADING HIPPY
From thehomesteadinghippy.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
HONEY WHEAT SANDWICH BREAD RECIPE - UGLY DUCKLING BAKERY
From uglyducklingbakery.com
HONEY WHEAT BREAD | A WHOLE WHEAT BREAD RECIPE
From mykitchenescapades.com
OUTBACK COPYCAT HONEY WHOLE WHEAT BREAD
From gatherforbread.com
WINKLER HONEY WHEAT BREAD – RECIPES NETWORK
From recipenet.org
HONEY WHEAT BREAD {FROM SCRATCH OLD FASHIONED BREAD RECIPE}
From tastesoflizzyt.com
HONEY WHOLE WHEAT BREAD - TASTES OF HOMEMADE
From tastesofhomemade.com
HONEY WHEAT BREAD RECIPE – STATE OF DINNER
From stateofdinner.com
HONEY WHEAT BREAD RECIPE - B & G FARM AND RANCH
From bgfarmandranch.com
HONEY WHEAT BREAD: YEAST FREE! - SHE LOVES BISCOTTI
From shelovesbiscotti.com
BREAD MACHINE HONEY WHEAT BREAD
From breaddad.com
HONEY WHEAT BREAD - HOMEMADE WHEAT BREAD IS SO EASY TO MAKE!
From bunsinmyoven.com
THE BEST (AND EASIEST) HOMEMADE HONEY WHEAT BREAD
From makeaheadmealmom.com
WHOLE WHEAT HONEY BREAD RECIPE FROM WAR EAGLE MILL
From wareaglemill.com
COPYCAT OUTBACK STEAKHOUSE BREAD RECIPE - I HEART EATING
From ihearteating.com
HOW TO MAKE HOMEMADE HONEY WHEAT BREAD - RANCH STYLE KITCHEN
From ranchstylekitchen.com
WHOLE WHEAT BREAD RECIPE, EASY WHEAT BREAD | JENNY CAN COOK
From jennycancook.com
HONEY-WHOLE WHEAT BREAD RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CLASSIC 100% WHOLE WHEAT BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
HONEY WHEAT BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
SOFT WHOLE WHEAT BREAD - BAKING A MOMENT
From bakingamoment.com
HONEY WHOLE WHEAT BREAD - THE OLD MILL
From old-mill.com
HONEY WHEAT BREAD – HOME BAKING ASSOCIATION
From homebaking.org
100% WHOLE WHEAT (AND HONEY) BREAD - ART OF NATURAL LIVING
From artofnaturalliving.com
WINKLER HONEY WHEAT BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love