Mulled White Wine Recipes
MULLED WHITE WINE
I prefer to make mulled wine with white wine because I think it gives a smoother flavor. This recipe has a little rum added at the end for a bit of a kick!
Provided by heidi_k
Categories Drinks Recipes Mulled Wine Recipes
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Combine white wine, apple juice, lemon zest, ginger, sugar, and cinnamon stick in a saucepan over medium-low heat and slowly heat, but do not boil. Keep hot on low heat without simmering for 1 hour to infuse the wine.
- Strain hot mulled wine through a small sieve into heatproof glasses. Add 1 tablespoon rum to each glass.
Nutrition Facts : Calories 246.7 calories, Carbohydrate 24.1 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 11.5 mg, Sugar 20.1 g
MULLED WHITE WINE
A twist on traditional German Glühwein, Mulled White Wine is light and refreshing - but still packed with holiday spices and warmth. Made from white wine instead of red, this mulled wine recipe has hints of citrus as well as cinnamon, and makes for the perfect holiday drink!
Provided by Recipes From Europe
Categories Drinks
Time 50m
Number Of Ingredients 9
Steps:
- Wash and cut the orange and lemon. You can set aside a few slices for decoration.
- Add the wine, fruit slices, cinnamon, orange juice, cloves, sugar, rum (optional), and star anise (optional) to a medium-sized pot.
- Heat the wine on low heat for around 45 minutes. It's important that the wine doesn't come to a boil or else this will evaporate the alcohol. Give the mixture a stir occasionally.
- Before serving, taste the mulled wine and add more sugar to taste. Pour the mulled wine through a sifter before serving. You can garnish the wine glasses with those extra citrus slices and a cinnamon stick (optional) before serving.
Nutrition Facts : ServingSize 1 g, Calories 317 kcal, Carbohydrate 32 g, Protein 1 g, Fat 1 g, Sodium 24 mg, Fiber 3 g, Sugar 21 g
MULLED WHITE WINE
This warming drink has the flavorful depth of the classic red version but is lighter in body. Choose a white that's not too acidic, such as a Viognier or an oaked Chardonnay (wines that are more astringent can develop a harsh edge when heated).
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 45m
Number Of Ingredients 7
Steps:
- Peel orange in strips using a vegetable peeler, being careful not to remove any pith (the white part). Push cloves into peel.
- Combine clove-studded orange peel, the star anise, ginger, water, and sugar in a saucepan over medium heat. Bring to a simmer, stirring to dissolve sugar, and cook for 10 minutes. Remove from heat, and add wine. Let stand for 20 minutes to mull.
- Just before serving, gently reheat mulled wine over medium heat until just beginning to simmer. Serve warm.
MULLED WHITE WINE
Provided by Food Network Kitchen
Categories beverage
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 0
Steps:
- Combine 2 bottles dry white wine, 1/2 cup honey and 1/4 cup calvados or brandy in a large dutch oven. Add 6 each allspice berries, black peppercorns and star anise pods, 4 slices fresh ginger, 2 cinnamon sticks and 2 wide strips each lemon and orange zest. Bring to a low simmer and cook 10 to 15 minutes (do not boil). Add a few lemon and orange slices to the pot before serving.
WHITE MULLED WINE
Lighten up your winter warmer by switching red wine and heavy spices for light cider, vanilla and elderflower cordial
Provided by Good Food team
Time 15m
Yield Makes about 10 mugs
Number Of Ingredients 7
Steps:
- Put all the ingredients into a pan and heat until steaming but not boiling. Ladle into mugs or glasses to serve, while you keep the rest warm on a low heat.
Nutrition Facts : Calories 208 calories, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Sodium 0.1 milligram of sodium
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