German Cucumber Salad Recipes

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GERMAN CUCUMBER SALAD



German Cucumber Salad image

This is a recipe for a refreshing German Cucumber Salad. Called Gurkensalat, it's a staple side salad you'll find versions of in every household in Germany. It's particularly favoured during the warmer weather for its cooling effects, as well as alongside rich mains such as German Pork Knuckle.It will go with virtually any European or Western dish, as it has a clean, neutral flavour.The dressing is very thick at first, but it naturally becomes diluted with the cucumber juices so you end up with a thinner, white dressing. This makes this Cucumber Salad refreshing rather than cloying. Don't skip the dill, it really makes it!

Provided by Nagi

Categories     Side Salad

Number Of Ingredients 7

2 English / telegraph cucumbers ((ie. long cucumbers. Sub 4 x Lebanese cucumbers, Note 1))
1/2 cup sour cream ((sub plain, thick yogurt))
1 tbsp white vinegar ((plain distilled vinegar))
1 tsp white sugar
1 tbsp fresh dill (, finely chopped)
1/2 tsp salt
Black pepper

Steps:

  • Peel cucumbers and finely slice into 2mm / 0.2" slices using a mandoline (or by hand and show off your knife skills!)
  • Mix dressing ingredients in a small bowl.
  • Toss cucumbers with dressing, then set aside for at least 4 hours or even overnight. The cucumbers will soften and leach juice which will thin the dressing to the right consistency.
  • Serving: Toss well then transfer to bowl for serving. Serve chilled for the most refreshing flavour!

Nutrition Facts : Calories 66 kcal, Carbohydrate 6 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 12 mg, Sodium 253 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

GERMAN CUCUMBER SALAD



German Cucumber Salad image

Make and share this German Cucumber Salad recipe from Food.com.

Provided by Parsley

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

2 large cucumbers, peeled and thily sliced
1 small onion, peeled and thinly sliced
3 small roma tomatoes, thinly sliced
1/3 cup low-fat sour cream
1/4 teaspoon Dijon mustard
1 tablespoon white vinegar
2 tablespoons low-fat milk
1/2-3/4 teaspoon sugar
1 tablespoon chopped fresh parsley
2 tablespoons chopped fresh dill
1/4 teaspoon pepper
1/4 teaspoon salt, to taste

Steps:

  • Place the cucumbers, onions and tomatoes in a large bowl. Set aside.
  • In a small bowl, whisk together all dressing ingredients. Pour over salad mixture.
  • Toss to coat well.
  • Chill at least 2 hours before serving.

Nutrition Facts : Calories 47.6, Fat 1.9, SaturatedFat 1.1, Cholesterol 5.5, Sodium 111.5, Carbohydrate 7.1, Fiber 1.1, Sugar 3.6, Protein 1.6

GERMAN CUCUMBER SALAD



German Cucumber Salad image

This recipe came from a friend who ran his own inn in Germany. It's a very cool, light salad with an exhilarating taste that's delicious anytime of the year - especially when made with fresh-from-the-garden cucumbers and tomatoes. -Julie Koren, Kennesaw, Georgia

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 11

2 medium cucumbers, thinly sliced
4 green onions, thinly sliced
3 small tomatoes, sliced
2 tablespoons fresh snipped parsley
DRESSING:
1/4 cup sour cream
1/4 teaspoon prepared mustard
2 tablespoons minced fresh dill
1 tablespoon white vinegar
1 tablespoon milk
1/8 teaspoon pepper

Steps:

  • In a bowl, combine cucumbers, onions, tomatoes, and parsley. Combine dressing ingredients; pour over cucumber mixture and toss gently. Cover and chill for at least 1 hour.

Nutrition Facts : Calories 50 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 15mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 2g fiber), Protein 2g protein.

GURKENSALAT (GERMAN CUCUMBER SALAD)



Gurkensalat (German Cucumber Salad) image

A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.

Provided by hisunbeam

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 8h50m

Yield 8

Number Of Ingredients 9

2 large cucumbers, sliced thin
½ onion, sliced thin
1 teaspoon salt
½ cup sour cream
2 tablespoons white sugar
2 tablespoons white vinegar
1 teaspoon dried dill
1 teaspoon dried parsley
1 teaspoon paprika

Steps:

  • Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
  • Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
  • Fold cucumber and onion slices into the sour cream mixture.
  • Refrigerate 8 hours to over night; garnish with paprika to serve.

Nutrition Facts : Calories 60.4 calories, Carbohydrate 7.9 g, Cholesterol 6.3 mg, Fat 3.1 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 300.9 mg, Sugar 5 g

GERMAN CUCUMBER SALAD



German Cucumber Salad image

I grew up eating this salad and love it. It's a bit different than most North American cucumber salads I've seen as there is no sour cream in it, only a simple oil and vinegar dressing. Usually it's been made using only cucumbers but sometime cooked green and/or yellow beans and/or tomatoes are added. The quantity of oil and vinegar dressing may need to be adjusted if additional veggies are used.

Provided by Dreamer in Ontario

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

2 English cucumbers, sliced very thin
1/4-1/2 red onions or 1/4-1/2 white onion, diced
cherry tomatoes, halved (optional)
green beans, cooked until tender crisp (optional)
3 tablespoons salad oil
1 -2 tablespoon vinegar or 1 -2 tablespoon salata seasoned vinegar
1 pinch salt
fresh ground pepper, to taste
sugar, to taste (optional)

Steps:

  • Place sliced cucumbers, chopped onions and other veggies if using in a large bowl.
  • In a small bowl, whisk salad oil, vinegar, salt and pepper together.
  • Pour dressing over cucumbers and mix well.
  • Adjust seasonings and add a bit of sugar if needed.

Nutrition Facts : Calories 115.5, Fat 10.3, SaturatedFat 1.5, Sodium 42.3, Carbohydrate 6.1, Fiber 0.9, Sugar 2.8, Protein 1.1

OMI'S CUCUMBER SALAD



Omi's Cucumber Salad image

This is a German salad that has been passed down through the generations. Good with 'Ruladen and Spaetzle' for a true German dinner.

Provided by Tammy

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 1h15m

Yield 4

Number Of Ingredients 7

2 English cucumbers, sliced very thin
1 tablespoon salt
3 green onions, finely chopped
1 cup sour cream
4 teaspoons vinegar
2 teaspoons vegetable oil
1 teaspoon dried dill weed

Steps:

  • Mix cucumbers and salt in a bowl; let sit for 1 hour. Drain cucumber in a colander, squeezing as much excess liquid as you can with your hands.
  • Combine cucumbers and green onions in a bowl.
  • Stir sour cream, vinegar, oil, and dill together in a small bowl; drizzle over cucumber mixture and toss to coat.

Nutrition Facts : Calories 168.5 calories, Carbohydrate 8.5 g, Cholesterol 25.3 mg, Fat 14.5 g, Fiber 1 g, Protein 3 g, SaturatedFat 7.9 g, Sodium 1779.7 mg, Sugar 2.7 g

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