FARMHOUSE BARBECUE MUFFINS
Cheddar cheese, fluffy biscuits and BBQ sauce combine to make these hearty muffins. Try them with ground turkey or other shredded cheeses to vary the flavor. -Karen Kenney, Harvard, Illinois
Provided by Taste of Home
Time 40m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Separate dough into 10 biscuits; flatten into 5-in. circles. Press each onto the bottom and up the sides of a greased muffin cup; set aside. , In a skillet, cook beef over medium heat until no longer pink, 5-7 minutes, crumbling beef; drain. In a small bowl, combine the ketchup, brown sugar, vinegar and chili powder; add to beef and mix well., Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each. Sprinkle with cheese. Bake at 375° for 18-20 minutes or until golden brown. Cool for 5 minutes before serving.
Nutrition Facts : Calories 1 muffin, Fat 9 g fat (5 g saturated fat), Cholesterol 42 mg cholesterol, Sodium 477 mg sodium, Carbohydrate 21 g carbohydrate, Fiber trace fiber, Protein 14 g protein.
FARMHOUSE BARBECUE MUFFINS
Hey these are great got this one from a friend in Brunswick,GA. Kids had fun helping us out with this one. Enjoy!!!!!
Provided by Braunda
Categories Quick Breads
Time 40m
Yield 10 Muffins, 10 serving(s)
Number Of Ingredients 6
Steps:
- Flatten Biscuits into 5 inch circles.
- Press each into bottom and sides of greased muffin pan.
- Brown Beef and drain.
- Mix other ingredients except cheese and stir.
- Add to meat.
- Pour into muffin pans.
- Sprinkle with Cheese.
- Bake at 375 degrees for 15-20 minutes or until golden brown.
RHUBARB MUFFINS
Add these amazing muffins to your list of things to make with rhubarb. They are super light and fluffy and studded throughout with tangy bits of bright pink fruit. Before baking, the batter is sprinkled with a salty-sweet crumble, resulting in a hit of crunch with every bite. This recipe uses vegetable oil as opposed to butter, which helps keep the muffins moist for days!
Provided by Food Network Kitchen
Time 1h20m
Yield 12 muffins
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F.
- For the crumble topping: Add the brown sugar, flour, butter, cinnamon and salt to a medium bowl and use clean hands to mix the ingredients together until pea-size pieces form. Set aside.
- For the muffins: Spray a standard 12-cup muffin tin with cooking spray. Sift the flour, baking powder and salt into a medium bowl and set aside.
- Beat the butter and brown sugar in a large bowl with an electric mixer (or using a stand mixer fitter with the paddle attachment) on medium-high speed until light and fluffy, about 3 minutes. Add the eggs one at a time, beating well after each addition.
- Reduce the mixer speed to low and add the flour in 3 parts, alternating with the milk in 2 parts, beginning and ending with the flour and beating until just incorporated. Fold in the rhubarb using a rubber spatula. Take care not to overmix the batter.
- Divide the batter evenly into the prepared muffin tin, leaving at least 1/8 inch of space at the top. Sprinkle on the crumble mixture, distributing it evenly.
- Bake until the topping is golden brown and a toothpick inserted into the center of a muffin comes out with just a few moist crumbs, 25 to 30 minutes. Le the muffins cool completely in the pan on a wire rack, about 30 minutes.
COUNTRY STYLE BARBECUED CHICKEN
Enjoy the great flavors of barbeque indoors with this delicious baked chicken recipe.
Provided by Margie Eagles
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Mix the onions, ketchup, vinegar, brown sugar, dry mustard, salt, and pepper in a saucepan over medium heat. Cook 15 minutes, stirring occasionally.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
- Arrange chicken in the baking dish. Pour sauce over the chicken.
- Bake 25 minutes in the preheated oven, or until chicken juices run clear.
Nutrition Facts : Calories 218.5 calories, Carbohydrate 20.7 g, Cholesterol 67.2 mg, Fat 3.5 g, Fiber 0.5 g, Protein 25.8 g, SaturatedFat 0.8 g, Sodium 798 mg, Sugar 18.6 g
COUNTRY-STYLE BARBECUE RIBS
These get a good sear under the broiler, then go into the slow cooker to become fall-apart tender. Enjoy them with great sides, or shredded on a bun. Either way, they're the most amazing ribs you'll ever have. -Shannon Copley, Upper Arlington, Ohio
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Preheat broiler. Mix first 9 ingredients. Place pork in a foil-lined 15x10x1-in. pan; rub generously with seasonings. Broil 4-5 in. from heat until browned, 2-3 minutes per side., Transfer to a 5-qt. slow cooker. Whisk together barbecue sauce and beer; pour over ribs. Cook, covered, on low until tender, 3-4 hours., Remove ribs. Reserve 2 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Serve with ribs.
Nutrition Facts : Calories 393 calories, Fat 17g fat (6g saturated fat), Cholesterol 105mg cholesterol, Sodium 1098mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 1g fiber), Protein 33g protein.
COUNTRY BARBECUE MUFFINS
I got this recipe from a friend that served them at her son's birthday party. These are easy, delicious and a big hit with kids.
Provided by Nicole Brummett
Categories Quick Breads
Time 55m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Separate dough into 10 biscuits; flatten into 5 inch circles.
- Press each into the bottom and up the sides of a greased muffin cup; set aside.
- In a skillet, brown ground beef; drain.
- Add diced tomatoes to meat if desired.
- In a small bowl, mix ketchup, brown sugar, vinegar and chili powder; stir until smooth.
- Add to meat and tomatoes; mix well.
- Divide the meat mixture among biscuit-lined muffin cups, using about 1/4 cup for each.
- Sprinkle with cheese.
- Bake at 350° for 18 to 20 minutes or until golden brown.
- Cool for 5 minutes before removing from tin and serving.
Nutrition Facts : Calories 261.2, Fat 14.4, SaturatedFat 6, Cholesterol 42.7, Sodium 550.3, Carbohydrate 19.7, Fiber 0.5, Sugar 9.1, Protein 13.2
More about "countrybarbecuemuffins recipes"
100 BEST BARBECUE RECIPES OF ALL TIME
From tasteofhome.com
Author Caroline Stanko
COUNTRY BRAN MUFFINS | RECIPE
From kelloggs.ca
OUR BEST BRAN MUFFINS | ALL-BRAN*
From allbran.ca
RHUBARB MUFFINS OR LOAVES | CANADIAN LIVING
From canadianliving.com
15 BARBECUE MENUS FOR THE LONG WEEKEND | CHATELAINE
From chatelaine.com
COUNTRY RIBS & BARBECUE SAUCE RECIPE | LAND O’LAKES
From landolakes.com
10 BEST BAKED COUNTRY STYLE BEEF RIBS RECIPES | YUMMLY
From yummly.com
50 BEST COUNTRY COOKING STYLE RECIPES - DIY JOY
From diyjoy.com
COUNTRY COOKING: 48 BEST-LOVED SOUTHERN COMFORT …
From mrfood.com
OVEN BAKED COUNTRY STYLE RIBS - RETRO RECIPE BOX
From retrorecipebox.com
12 KOREAN BARBEQUE RECIPES | ALLRECIPES
From allrecipes.com
EASY COUNTRY BLUEBERRY MUFFINS RECIPE - COUNTRY RECIPE BOOK
From countryrecipebook.com
OLD-FASHIONED CRANBERRY MUFFINS - THE SEASONED MOM
From theseasonedmom.com
30 BBQ APPETIZERS THAT EVERYONE WILL LOVE - THE SPRUCE …
From thespruceeats.com
THE BEST HOMEMADE BBQ SAUCE - THE COUNTRY COOK
From thecountrycook.net
EASY COUNTRY-STYLE PORK RIBS RECIPE WITH BBQ
From juliassimplysouthern.com
OUR BEST BRAN MUFFINS | RECIPE - KELLOGG'S
From kelloggs.ca
BARBECUE MUFFINS RECIPE | MYRECIPES
From myrecipes.com
BBQ COUNTRY STYLE RIBS {OVEN BAKED} - SPEND WITH PENNIES
From spendwithpennies.com
25 BEST ENGLISH MUFFIN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
LEMON BLUEBERRY MUFFINS (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
SLOW COOKED COUNTRY RIBS AND BARBECUE BEANS
From melissassouthernstylekitchen.com
COUNTRY BARBECUE MUFFINS
COUNTRY SKILLET BREAKFAST MUFFIN | RECIPES | BAYS ENGLISH …
From bays.com
BEST EVER DOUBLE CHOCOLATE CHIP MUFFINS - THE BUSY BAKER
From thebusybaker.ca
EASY COUNTRY-STYLE PORK RIBS IN THE OVEN - BAKING MISCHIEF
From bakingmischief.com
OVEN BAKED COUNTRY-STYLE RIBS - A FAMILY FEAST®
From afamilyfeast.com
FARMHOUSE ENGLISH MUFFINS – 1840 FARM
From 1840farm.com
TRADITIONAL IRISH BARMBRACK BREAD (TEA BRACK) - SEASONS AND SUPPERS
From seasonsandsuppers.ca
BARBECUE FISH RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
BARBECUE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
HOMEMADE ENGLISH MUFFINS - THE KIWI COUNTRY GIRL
From thekiwicountrygirl.com
COUNTRY MORNING MUFFINS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
45+ BEST BACKYARD BARBECUE RECIPES - FOOD NETWORK
From foodnetwork.com
MILK CHOCOLATE CHIP MUFFINS (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
MUFFINS – COUNTRY GIRL COOKING
From countrygirlcook.com
COUNTRY LOAF | KING ARTHUR BAKING
From kingarthurbaking.com
BAKED BARBECUED COUNTRY-STYLE PORK RIBS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST EVER RHUBARB STREUSEL MUFFINS - THE BUSY BAKER
From thebusybaker.ca
THE BEST EASY BLUEBERRY MUFFINS (SUPER FLUFFY & MOIST)
From everydayeasyeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love