Plum Crumble Recipes

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PLUM CRUMBLE



Plum crumble image

Use two types of sugar and ground almonds for the perfect crunchy crumble topping, layered on top of cinnamon-spiced plums

Provided by Valerie Barrett

Categories     Dessert, Dinner

Time 55m

Number Of Ingredients 10

800g ripe cooking plums, such as Victoria or dessert plums, halved and stoned
50g light brown sugar
finely grated zest 1 orange
1 tsp ground cinnamon
1 tsp plain flour
250g plain flour
150g butter
80g caster sugar
80g demerara sugar
50g ground almonds

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Put the plums into the base of a shallow gratin dish about 28cm long. Mix together the sugar, orange zest, cinnamon and flour and sprinkle over the plums. Trickle over 2 tbsp water.
  • Put all the crumble ingredients into a food processor, and using the pulse button, whizz until the mixture just starts to clump together. Take care not to over process at this stage. Alternatively, rub the butter into the flour using your hands and then stir in the other ingredients.
  • Scatter the crumble over the plums and bake in the oven for 30-40 mins until golden brown. Leave for about 15 mins before serving with custard or cream.

Nutrition Facts : Calories 569 calories, Fat 26 grams fat, SaturatedFat 13.5 grams saturated fat, Carbohydrate 77.2 grams carbohydrates, Sugar 48 grams sugar, Fiber 5 grams fiber, Protein 6.8 grams protein, Sodium 0.4 milligram of sodium

PLUM CRUMBLE



Plum Crumble image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Number Of Ingredients 12

1 1/4 cups plus 2 tablespoons sugar
1/4 teaspoon salt
1 1/4 cups all-purpose flour
1/2 cup chilled (1 stick) unsalted butter, cut into small pieces
3/4 teaspoon ground cinnamon
1/4 teaspoon baking powder
2 large eggs
1/2 cup heavy cream
1/2 teaspoon almond extract
1/2 teaspoon pure vanilla extract
1 1/2 pounds dark plums (about 6), pitted and cut into eighths
Whipped cream, for serving (optional)

Steps:

  • Preheat the oven to 375 degrees. In a medium bowl, whisk together 1 cup sugar, salt, and flour. Using a pastry blender, cut in the butter until the mixture resembles coarse meal. Set aside half the mixture. Add the cinnamon, baking powder, and 1 egg to the other half. Mix until well blended. Press into the bottom of a 9-inch shallow baking dish. Bake until firm and golden brown, about 15 minutes.
  • While the pastry is baking, whisk together 1/4 cup sugar, the remaining egg, the cream, and the almond and vanilla extracts in a small bowl; set aside.
  • Remove the pastry from the oven, and top with plum slices. Pour the cream mixture over the plums, and sprinkle with reserved butter-flour mixture. Sprinkle with the remaining 2 tablespoons sugar, and bake until topping is golden brown and the plums are tender, 20 to 30 minutes. Serve warm or at room temperature with whipped cream.

PLUM CRUNCH



Plum Crunch image

Provided by Ina Garten

Categories     dessert

Time 1h

Yield 8 servings

Number Of Ingredients 11

3 pounds Italian prune plums, pitted and quartered
1 1/2 cups light brown sugar, lightly packed
1/4 cup all-purpose flour
6 tablespoons creme de cassis liqueur
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1 cup oatmeal
1/2 cup chopped walnuts
1/2 pound (2 sticks) cold unsalted butter, diced

Steps:

  • Vanilla ice cream, for serving
  • Preheat the oven to 375 degrees F.
  • For the fruit, in a large bowl, combine the plums, brown sugar, flour, and cassis. Pour the mixture into a 12 by 8-inch shallow baking dish.
  • For the topping, combine the flour, granulated sugar, brown sugar, salt, oatmeal, walnuts, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the plum mixture.
  • Bake the plum crunch for 40 to 45 minutes, until the plums are bubbling and the top is browned. Serve warm or at room temperature with ice cream.

PLUM CRUMBLE



Plum Crumble image

Provided by Shula Udoff

Categories     Fruit     Dessert     Bake     Plum     Oat     Spring     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 8

1 1/4 cups all purpose flour
3/4 cup old-fashioned oats
1/3 cup plus 1/2 cup sugar
1/2 teaspoon ground cinnamon
1/2 cup (1 stick) chilled unsalted butter, cut into pieces
2 pounds plums, halved, pitted, cut into wedges
1 tablespoon plum brandy or Port
Vanilla ice cream or frozen yogurt

Steps:

  • Mix flour, oats, 1/3 cup sugar and cinnamon in medium bowl. Add butter and rub with fingertips until mixture forms coarse meal. Press with fingertips until mixture begins to form moist clumps. (Crumb topping can be prepared 1 day ahead. Cover and refrigerate.)
  • Preheat oven to 350°F. Toss plums, remaining 1/2 cup sugar and brandy in medium bowl. Transfer to 9-inch deep-dish pie dish. Sprinkle crumb topping over. Bake until fruit bubbles and topping browns, about 1 hour. Cool slightly. Serve with ice cream.

SPICED PLUM CRUMBLE



Spiced Plum Crumble image

This traditional crumble recipe comes with a winter twist. It uses plums spiced with cinnamon, nutmeg, and orange. Serve hot with cream or custard.

Provided by TheBritishBaker

Categories     Plum Recipes

Time 45m

Yield 8

Number Of Ingredients 9

2 pounds plums, pitted and halved
½ cup white sugar, divided
1 small orange, zested and juiced
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ¾ cups whole wheat flour
2 tablespoons whole wheat flour
1 pinch salt
7 tablespoons cold unsalted butter, cut into chunks

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place plums in a baking dish. Add 1/4 cup sugar, orange zest, orange juice, cinnamon, and nutmeg; toss to mix.
  • Bake in the preheated oven for 5 minutes.
  • Meanwhile, combine flour and salt in a mixing bowl. Add chilled butter and rub it in with your fingertips until the mixture resembles bread crumbs. Stir in remaining sugar.
  • Remove plums from the oven and scatter topping evenly over top. Return to the oven and bake until golden brown, 25 to 30 minutes. Serve hot.

Nutrition Facts : Calories 290.5 calories, Carbohydrate 47.5 g, Cholesterol 26.3 mg, Fat 10.6 g, Fiber 5.4 g, Protein 4.8 g, SaturatedFat 7.2 g, Sodium 20.8 mg, Sugar 25.1 g

DIANE'S PLUM CRUMBLE



Diane's Plum Crumble image

Do you have an overabundance of Italian prune plums? This simple, quick, and tasty dessert--or breakfast treat--will have your plums gone in no time! This after-dinner dessert is excellent served warm with frozen vanilla yogurt, or wake up your taste buds and serve it with plain yogurt for breakfast!

Provided by Diane C

Categories     Desserts     Crisps and Crumbles Recipes

Time 1h

Yield 8

Number Of Ingredients 11

4 cups pitted and chopped Italian prune plums
1 tablespoon all-purpose flour
1 tablespoon white sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
½ teaspoon ground cinnamon
½ cup all-purpose flour
½ cup rolled oats
½ cup brown sugar
¼ cup unsalted butter, melted
⅛ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Toss plums, flour, sugar, vanilla extract, almond extract, and ground cinnamon into a bowl. Stir until all ingredients are well mixed. Spread evenly in a 9-inch square, glass baking dish.
  • Place flour, oats, brown sugar, butter, and salt for topping into a bowl; mix thoroughly until it appears crumbly. Sprinkle topping over the plum base.
  • Bake in the preheated oven until topping is golden and crisp, about 45 minutes.

Nutrition Facts : Calories 201.9 calories, Carbohydrate 34.8 g, Cholesterol 15.3 mg, Fat 6.4 g, Fiber 2 g, Protein 2.2 g, SaturatedFat 3.7 g, Sodium 41.5 mg, Sugar 23.3 g

FRESH PLUM CRUMB DESSERT



Fresh Plum Crumb Dessert image

My old-fashioned dessert has the perfect sweet-tart balance with its fresh-plum tang and sweet, crispy topping. Imagine it warm from the oven, served with a scoop of ice cream...yum! -Janet Fahrenbruck-Lynch, Cincinnati, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

7 large plums, pitted and quartered
1/2 cup packed brown sugar
3 tablespoons plus 1 cup all-purpose flour, divided
1 teaspoon ground cinnamon
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground mace
1 large egg, room temperature, lightly beaten
1/2 cup butter, melted

Steps:

  • In a large bowl, combine the plums, brown sugar, 3 tablespoons flour and cinnamon. Spoon into a greased 2-qt. baking dish. , In a small bowl, combine the sugar, baking powder, salt, mace and remaining flour. Add egg; stir with a fork until crumbly. Sprinkle over plum mixture. Drizzle with butter. , Bake at 375° for 40-45 minutes or until plums are tender and top is golden brown. Cool for 10 minutes before serving. Serve warm or at room temperature.

Nutrition Facts : Calories 358 calories, Fat 13g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 253mg sodium, Carbohydrate 60g carbohydrate (44g sugars, Fiber 2g fiber), Protein 3g protein.

PLUM CRUMBLE



Plum Crumble image

Provided by Amanda Hesser

Categories     dessert

Time 40m

Yield 4 servings

Number Of Ingredients 10

5 tablespoons cold butter, cut into small cubes, and more at room temperature for greasing pan
1 to 1 1/2 pounds small ripe Italian plums, halved and pitted
2 tablespoons sugar
2 tablespoons plum eau de vie, plain eau de vie or brandy
1/2 cup flour
Large pinch of sea salt
1/3 cup toasted chopped almonds
1/4 cup almond paste
1/4 cup light-brown sugar
Vanilla ice cream, for serving

Steps:

  • Preheat oven to 375 degrees. Butter a 9 or 10-inch shallow round baking dish. Place plums, cut side up, in the dish; they should fit snugly in a single layer. Sprinkle with sugar and brandy.
  • In a food processor, pulse flour, salt, almonds, almond paste and brown sugar until it is like coarse meal. Then add chilled butter cubes and pulse until mixture looks more like peas.
  • Sprinkle almond mixture over plums and bake in oven until bubbling and browned, about 20 to 30 minutes. Let sit for 10 to 20 minutes before serving, to cool and set. Serve with scoops of vanilla ice cream or whipped cream with a little créme fraéche folded in.

Nutrition Facts : @context http, Calories 456, UnsaturatedFat 13 grams, Carbohydrate 53 grams, Fat 25 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 10 grams, Sodium 43 milligrams, Sugar 35 grams, TransFat 1 gram

PLUM GRAHAM CRACKER CRUMBLE



Plum Graham Cracker Crumble image

As plums bake, their tartness mellows and their juices jelly - just a couple reasons why they do so well in pies, cobblers and this crumble, which is essentially an upside-down graham cracker-crusted pie. If you don't have graham crackers on hand, vanilla wafers will work nicely too, but you'll need to cook a little longer. Be sure to press the graham crackers into a single layer instead of scattering clumps of it over the plums; doing so creates a sturdy but delicate topping that won't drown in a sea of plum juice. Keep this plum crumble simple, or add extra spices like ground ginger, cinnamon or nutmeg.

Provided by Jerrelle Guy

Categories     pies and tarts, dessert

Time 40m

Yield 6 servings

Number Of Ingredients 7

1 pound/450 grams black plums (about 4 large plums), pitted and chopped into 1/2-inch pieces (about 2 1/2 cups)
5 tablespoons/55 grams packed brown sugar
1/4 cup/35 grams plus 1 tablespoon all-purpose flour
1/2 teaspoon kosher salt
1 sleeve (9 sheets)/145 grams graham crackers, crushed into fine crumbs using a food processor or in a resealable bag using a rolling pin
6 tablespoons/85 grams unsalted butter (3/4 stick), melted
1 teaspoon vanilla extract

Steps:

  • Heat the oven to 350 degrees. To an 8-inch square (or round) baking dish, add the plums, 3 tablespoons brown sugar, 1 tablespoon flour and 1/4 teaspoon salt. Toss everything together to coat and set aside.
  • In a medium mixing bowl, combine the graham cracker crumbs with the remaining 1/4 cup flour, 2 tablespoons brown sugar and 1/4 teaspoon salt.
  • In a small bowl, combine the butter and vanilla. Using a spoon, mix it into the graham cracker mixture until the crumbs are evenly moist, then spread it over the plums, pressing down with your palms to create an even, compact layer.
  • Bake about 30 minutes or until the crust is golden brown and hardened and plum juice is bubbling up along the edges of the pan. Remove from the oven and let cool for at least 5 minutes. Serve warm or at room temperature.

COUNTRY PLUM CRUMBLE



Country Plum Crumble image

MY GRANDMOTHER shared this recipe with me 30 years ago. It was one of her favorites, and it always earned her compliments. Now history has repeated itself! I've given this recipe to many friends and am delighted to share it with Reminisce readers. -Shari Dore, Brantford, Ontario

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 4 servings.

Number Of Ingredients 8

1 cup canned plums, drained
1/4 cup all-purpose flour
1/4 cup sugar
1/8 teaspoon salt
1/8 teaspoon ground nutmeg
1/4 cup cold butter, cubed
1/2 cup crushed cornflakes
Half-and-half cream, optional

Steps:

  • Cut the plum in half; discard pits. Divide equally among four well-greased 6-oz. custard cups. In a bowl, combine the flour, sugar, salt and nutmeg; cut in butter until mixture is crumbly. Stir in cornflakes; sprinkle over plums. , Bake at 350° for 40 minutes or until the topping is golden brown. Serve warm with cream if desired.

Nutrition Facts : Calories 254 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 270mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.

CINNAMON PLUM CRUMBLE



Cinnamon Plum Crumble image

A very simple and quick dessert that was adapted from an international recipe website. This recipe will also be included in the Zaar World Tour 2005 Swap, Britain.

Provided by lauralie41

Categories     Dessert

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb plum, 500g
4 ounces sugar, 100g
3 teaspoons cinnamon, ground and level teaspoons
3 ounces flour, 75g
4 ounces rolled oats, 100g
4 ounces butter, 100g

Steps:

  • Preheat the oven to 325F or 170°C Wash, halve and remove the pit from the plums. Place plums in a shallow, ovenproof dish, sprinkle them with 50g/2oz of the sugar and 1 teasp of the cinnamon.
  • In a small mixing bowl combine the flour and remaining cinnamon. With a fork or clean fingertips, cut in or rub together the butter into the flour and cinnamon mixture until it resembles fine breadcrumbs. Stir in the oats and remaining sugar, spoon the mixture lightly over the plums and smooth over the top.
  • Bake for approximately 40 minutes, or until the crumble topping is crispy and golden brown, the plums tender.

Nutrition Facts : Calories 554.9, Fat 25.4, SaturatedFat 14.9, Cholesterol 61, Sodium 205, Carbohydrate 78.3, Fiber 6.1, Sugar 40, Protein 7

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PLUM CRUMBLE RECIPE - BBC FOOD
Preheat the oven to 180C/360F/Gas 4. Grease a 30cm/12in square ovenproof dish. Place the plums and lemon juice into the bottom of the dish and sprinkle with …
From bbc.co.uk
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ITALIAN PRUNE PLUM CRUMBLE - THE HUNGRY MOUSE
2009-09-15  · Next, make the topping. Put the flour, white sugar, brown sugar, sliced almonds, oatmeal, salt, and butter in the bowl of your stand mixer (or a large mixing bowl, if you’re mixing by hand). Mix on medium-high until you have a uniform, coarse meal. Sprinkle the crumb topping over the plum mixture.
From thehungrymouse.com
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PLUM AND BLACKBERRY CASSEROLE WITH CRUMBLE RECIPE | EAT SMARTER USA
Wash blackberries, sort and drain on kitchen paper. Wash, halve and pit the plums and cut into wedges. Cut vanilla bean in half lengthwise and scrape out the pulp with a knife.
From eatsmarter.com
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PLUM CRUMBLE RECIPE | MYRECIPES
Preheat oven to 375°F. Coat a baking dish with cooking spray. Place the flour, sugar, cinnamon, and salt in a large bowl and combine. Add 3 tablespoons of the butter and combine with a pastry cutter or 2 forks until it reaches a crumble.
From myrecipes.com
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Top Asked Questions

How to make a plums and nuts crumble?
Preheat oven to 375°F. Coat a baking dish with cooking spray. Place the flour, sugar, cinnamon, and salt in a large bowl and combine. Add 3 tablespoons of the butter and combine with a pastry cutter or 2 forks until it reaches a crumble. Add the nuts. Place the plums in the dish and top with the crumble. Dot with the remaining butter.
What is the best recipe for a plum casserole?
In large bowl, toss together plums, apples, sugar, flour, nutmeg and cinnamon; spread in lightly greased 8-inch (2 L) square glass baking dish. Crumble: In bowl, whisk together rolled oats, flour, brown sugar, cinnamon and salt. With fingers or pastry blender, rub or cut in butter until mixture is in coarse crumbs. Scatter over plum mixture.
How long do you cook Plum crumble for?
Combine the sugar and cornstarch in a 20-cm (8-inch) square pan with a 2 litre (8 cup) capacity. Add the plums and butter and stir to combine. Drop the crumble in pieces onto the plums. Bake for about 45 minutes or until the crumble is golden brown.
How to bake plums in the oven?
Instructions Preheat oven to 375F (190C) Toss plums with sugar and flour and set aside. For crumble, mix all ingredients together with a fork until a wet crumble forms. Pour plum mixture into a 14 x 9 greased oven safe casserole dish. NOTE: At this point you could cover and refrigerate until ready to bake.

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