Buttery Whole Wheat Paratha Recipes
BUTTERY WHOLE-WHEAT PARATHA
Add some variety to your menu with a simple four-ingredient Indian flatbread recipe from "Cook This Now" author Melissa Clark.
Provided by Martha Stewart
Yield Makes 6 flatbreads
Number Of Ingredients 4
Steps:
- In a large bowl, whisk together flour and salt. Pour 4 tablespoons melted butter over the flour mixture; reserve remaining 6 tablespoons butter for brushing paratha. Using your fingers, rub the butter into the flour until the mixture becomes moist and crumbly. Knead in 1/2 cup water, a little at a time, as needed, until a soft dough forms.
- Transfer dough to a lightly floured surface and knead until smooth and elastic, about 5 minutes. Roll dough into a ball and transfer to a buttered bowl; cover bowl with plastic wrap and let stand at room temperature for 20 minutes.
- Divide dough into six equal-size balls. Transfer one ball to a lightly floured surface, keeping remaining covered with a clean kitchen towel. Roll dough into a 6-inch circle. Using a pastry brush, brush surface of dough with butter and sprinkle with nigella seeds, if using. Fold dough in half, forming a semicircle. Brush surface of semicircle with butter; fold in half again to form a triangle. Gently roll out dough until paratha is just less than 1/4 inch thick.
- Heat a large skillet over medium-low heat. Brush surface of paratha with butter and season with salt. Place, butter-side down, in skillet. Cook until bread begins to bubble, 2 to 3 minutes.
- Brush exposed surface of paratha with butter and season with salt. Turn and cook until golden, 2 to 3 minutes. Transfer paratha to a plate. Repeat process with remaining dough, butter, and nigella seeds, if using.
PARATHAS
Parathas are the shallow-fried version of chapatis. This recipes make crunchier and less-flaky parathas than those I buy from the store. Serve with cinnamon-sugar for a sweet treat or with curries as a scooping bread.
Provided by Brittney Tun
Categories Bread Quick Bread Recipes
Time 49m
Yield 8
Number Of Ingredients 9
Steps:
- Mix all-purpose flour and whole wheat flour in a bowl. Sprinkle salt on top. Add butter, sugar, garlic powder, and dried herbs. Mix together with your fingers. Pour water in gradually; continue to mix by hand until a soft dough is formed.
- Knead dough until smooth and elastic, about 7 minutes. Cover with a damp cloth; let rest for 30 minutes.
- Divide dough into 8 equal portions. Shape into smooth balls; lightly flatten. Dust with flour and roll into thin circles about 1/16-inch thick and 7 inches in diameter.
- Heat oil in a large saucepan over medium heat. Fry each dough circle until golden, about 2 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 24.1 g, Cholesterol 3.8 mg, Fat 3.2 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 1.2 g, Sodium 302.5 mg, Sugar 0.7 g
More about "buttery whole wheat paratha recipes"
WHOLE WHEAT PLAIN PARATHA RECIPE (3 DIFFERENT WAYS)
2021-02-18 Here are 3 different ways to roll the paratha –. 1. Round Paratha. Dip a ball in dry flour, place it on the work surface or rolling board (chakla), …
From cookingcarnival.com
4.5/5 (2)Total Time 35 minsCategory Side DishCalories 113 per serving
From cookingcarnival.com
4.5/5 (2)Total Time 35 minsCategory Side DishCalories 113 per serving
- In a large bowl, mix the flour, salt, and oil. Slowly add water, a little bit at a time, mixing with your hands until soft dough forms. Depending on the brand of the flour you may need more or less water so only add a little bit at a time.
- Dip a ball in dry flour, place it on the work surface or rolling board(chakla), and roll with the rolling pin. Roll into a circle of about 4 inches diameter.
- Start by rolling a medium-sized dough ball on a lightly floured surface to form a roughly 4-inch circle.
WHOLE WHEAT PARATHA FLATBREAD LAYERED WITH GHEE
2018-02-22 Preheat a tava or large skillet on medium heat for a few minutes and then add your first paratha. Cook on the first side for about a minute, until …
From butteredveg.com
5/5 (1)Total Time 40 minsCategory Side DishCalories 287 per serving
From butteredveg.com
5/5 (1)Total Time 40 minsCategory Side DishCalories 287 per serving
- Place flour, salt, and a tablespoon of vegetable oil in a bowl. Use your fingers to rub the oil into the flour. Add the water by sprinkling it over the flour. Use your fingers, or a wooden spoon to combine it. After all the water is added, the flour will start coming together into a dough.
- Take the first portion of dough and press it between the palms of your hands into a flat disk about 3 inches in diameter. Dust the disk on both sides into the flour on the plate. Using a rolling pin, roll out the paratha to 6 inches in diameter.
- Preheat a tava or large skillet on medium heat for a few minutes and then add your first paratha.
- Serve the Whole Wheat Layered Paratha with any Indian vegetable side, bean or lentil dal curry, and an optional condiment like Indian pickles, and/or raita.
WHOLE WHEAT NAAN (PARATHA) WITH GARLIC CILANTRO BUTTER
2020-11-08 This speeds up the rising process. If prepping ahead, allow your dough to rise in the fridge for up to 24 hours. While the dough is rising, mix the …
From fullforlife.com
Servings 6Estimated Reading Time 8 mins
From fullforlife.com
Servings 6Estimated Reading Time 8 mins
WHOLE WHEAT PAROTTA RECIPE, GODHUMAI PAROTTA RECIPE
Take a big bowl and add in the whole wheat flour (atta / godhumai maavu). Also add in the salt, baking powder, sugar, egg and milk. Slowly add water and make it into a soft dough. The consistency should be the same like chapati dough. …
From kannammacooks.com
From kannammacooks.com
PARATHA (WHOLE WHEAT FLAT BREAD) - INDIAN VEGETARIAN …
2009-04-01 In a bowl, mix the flour, salt and water. Mix well until it forms to soft dough (adjust the water as needed). Knead the dough on a lightly greased surface. The dough should be very smooth and soft. Set the dough aside …
From manjulaskitchen.com
From manjulaskitchen.com
KERALA STYLE WHOLE WHEAT PAROTTA RECIPE - ARCHANA'S …
2017-03-16 Make small pleats and roll into a round ball. Do the same with the remaining balls. Cover it and leave it aside for 5 minutes.Now take the rested balls and roll like chapati. Heat non-sticky tawa and place the rolled chapati …
From archanaskitchen.com
From archanaskitchen.com
PARATHA RECIPE - SWASTHI'S RECIPES
2021-07-20 Make dough. 1. Add 2 cups or 250 grams whole wheat flour (atta), ¼ tsp salt (optional) and 2 tsps oil (optional) to a mixing bowl. 2. To knead the dough I use 1 cup water for 2 cups flour, it may vary slightly depending on the …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
65 WHOLE WHEAT RECIPES | TASTY RECIPES WITH WHOLE …
2020-04-30 26. Coconut cookies – easy and tasty eggless coconut cookies made with whole wheat flour, jaggery and desiccated coconut. 27. Wheat cake – an easy and delicious recipe of eggless cake made with whole wheat flour, …
From vegrecipesofindia.com
From vegrecipesofindia.com
HOW TO MAKE ALOO PARATHA | COOK CLICK N DEVOUR!!!
2020-12-10 The recipe of Punjabi aloo paratha can be divided into three steps. Making the dough for paratha; preparing the stuffing or filling for aloo paratha; stuff and cook the parathas. To make the dough for paratha you will need …
From cookclickndevour.com
From cookclickndevour.com
WHOLE WHEAT PLAIN PARATHA VIDEO RECIPE - YOUTUBE
WHOLE WHEAT LACCHA PARATHA 4 METHODS | LAYERED …
2016-03-01 1.Place a ball on clean surface slightly dusted with whole wheat flour. 2. Start rolling it with the help of rolling pin. Roll it into a thin disk. 3. Apply oil all over the surface of this disc. 4. Now dust some dry flour all over the oiled …
From blessmyfoodbypayal.com
From blessmyfoodbypayal.com
PLAIN PARATHA RECIPE - STEP BY STEP | MY WEEKEND …
2016-01-16 Instructions. In a large mixing bowl, combine together the flour, salt, ajwain seeds, and red chili powder. Whisk the yogurt and add to the flour. Mix well with your hands. Add lukewarm water slowly to knead the flour into a soft …
From myweekendkitchen.in
From myweekendkitchen.in
WHOLE WHEAT STUFFED TOFU PARATHA RECIPE - MY LITTLE …
2018-07-02 Ingredients: 200 g block of tofu; 1/2 cup whole wheat flour; 1 small carrot, grated; 1/4 cup finely chopped fresh coriander leaves; 1/4 teaspoon red chili powder
From mylittlemoppet.com
From mylittlemoppet.com
WHOLE WHEAT BEETROOT PARATHA RECIPE BY ARCHANA'S …
2016-03-06 To begin making the Whole Wheat Beetroot Paratha, firstly peel the skin of beetroots and chop them into small pieces. Cook the beetroot with 2 tbsp of water till soft and tender. In a blender add the cooked beetroot pieces …
From archanaskitchen.com
From archanaskitchen.com
PARATHA RECIPE (ATTA PARANTHA) - COOK CLICK N DEVOUR!!!
2021-07-12 Combine 2 cups whole wheat flour or atta, 1/2 teaspoon salt and 1 teaspoon oil in a wide mixing bowl. Mix thoroughly with a spoon. Oil is optional. Now to make paratha dough, slowly add water. Quantity of water usually …
From cookclickndevour.com
From cookclickndevour.com
ALOO PARATHA RECIPE | POTATO STUFFED PARATHA - SWASTHI'S RECIPES
2022-01-10 Flatten it and roll to a 4 inch round roti/disc. Advertisement. 9. Place a spiced potato ball in the center and bring the sides up. 10. Press down the stuffing to the center and bring the sides higher giving it a cup shape. If the aloo stuffing is sticky, then smear your fingers generously with some flour.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
3 WAYS LACHHA PARATHA RECIPE + VIDEO (MAKE MULTI-LAYERED …
2021-09-25 Making Lachha Paratha Dough: Combine the whole wheat flour, baking soda, ghee, salt, and sugar in a bowl. Mix it well. Add lukewarm water and knead into a soft dough. (You can also use warm milk or a mix of milk and water). Cover the dough and let …
From mygingergarlickitchen.com
From mygingergarlickitchen.com
WHOLE WHEAT AVOCADO PARATHA RECIPE - NITHA KITCHEN
2012-09-10 Whole Wheat Avocado Paratha : We all know that Avocado plays vital role in Anti-aging…Apart from that, this is one among the top fat burner. Studies show this fruit reduces Blood Pressure, Prevents Heart diseases, Stroke and Few Cancer…Though high in fat it is mono saturated and also rich in Fiber, Potassium, Folic Acid, Vitamin E and K etc ...
From nithaskitchen.com
From nithaskitchen.com
PARATHA RECIPE (FLAKY SOUTH ASIAN FLATBREAD) | KITCHN
2022-02-24 Fold the left third of the rectangle over the middle third, spread with scant 1/2 teaspoon ghee, and sprinkle with a pinch of all-purpose flour. Fold the right side over to create a square. Let rest covered for 15 minutes, then roll out to 1/8-inch thick, maintaining the square shape, before cooking.
From thekitchn.com
From thekitchn.com
LACHHA PARATHA | WHOLE WHEAT LAYERED FLAT BREAD
2015-10-09 3 cups Whole Wheat Flour / Gehun ka atta Salt to taste 2 tsp Ghee / Clarified butter 2 -3 tsp Ghee + 3 tsp wheat flour 2 -3 tbsp flour for dusting Water as required to make the dough 2 -3 Oil Tawa for frying Procedure: Take the flour in a bowl along with salt and ghee. Mix well. Slowly add the water and knead to a soft pliable dough. Cover with ...
From cooking4allseasons.com
From cooking4allseasons.com
WHEAT FLOUR GARLIC PARATHA RECIPE WITH LIQUID DOUGH IN 5 MINS
Wheat Flour Garlic Paratha Recipe with Liquid Dough in 5 mins | No Rolling No Kneading Paratha #Tortilla | Wheat Flour garlic Paratha Recipe with Liquid Doug...
From youtube.com
From youtube.com
BUTTERY WHOLE WHEAT PARATHA RECIPE | EAT YOUR BOOKS
Save this Buttery whole wheat paratha recipe and more from Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
WHOLE WHEAT MINT LACHHA PARATHA - COOKING WITH SAPANA
2018-07-03 Instructions. In a mixing bowl add all the ingredients for paratha after oil and knead a smooth dough using enough water. Keep the dough covered for about 15 minutes. Divide the dough into 8 equal parts. Roll one ball of dough as thin as you can and brush with oil. Sprinkle some dry flour and start creating thin pleats.
From cookingwithsapana.com
From cookingwithsapana.com
MINT PARATHAS – PAN CRISPED WHOLE WHEAT FLATBREADS
2013-03-03 2 cups of whole wheat flour (atta) For this recipe, please use the Indian variety of whole wheat flour since it makes a difference in the grind, if this is not available then use all-purpose flour 1 teaspoon caraway seeds 11/2 teaspoons salt ½ teaspoon red cayenne pepper 11/2 teaspoons ginger paste 1 cup of fresh mint leaves
From spicechronicles.com
From spicechronicles.com
PARATHA ~ WHOLE WHEAT ROTI - IT'S OKAY TO EAT THE CUPCAKE
Turn the paratha over approximately 1 minute later. The first side should be lightly spotted but should not have dark spots. If this happens too quickly, reduce the heat. Repeat on the second side and while the second side cooks, lightly baste the first side with ghee. Using a spatula, flip the paratha and repeat the basting. Both sides should ...
From itsokaytoeatthecupcake.com
From itsokaytoeatthecupcake.com
WHOLE WHEAT LACHHA PARATHA - SHWETA IN THE KITCHEN
2014-03-12 Now heat a flat griddle (tava) and once hot add the paratha. When you start seeing small bubbles flip the paratha and roast the other side. Now apply oil/butter to the first side and flip again and roast till its nice and golden brown. Repeat the same with the 2nd side too. Remove and apply some butter before serving.
From shwetainthekitchen.com
From shwetainthekitchen.com
FLAKY MALABAR PARATHA - GEMMA’S BIGGER BOLDER BAKING
2021-10-28 Instructions. In a large mixing bowl, combine the flour and salt, and then add the oil and rub into the flour until evenly mixed. Pour the water into the flour mixture and stir until a dough is formed. Knead the dough for 5 minutes, then cover the bowl and set aside for 1 hour to let the gluten relax.
From biggerbolderbaking.com
From biggerbolderbaking.com
WHOLE WHEAT AND CORN PARATHA | RECIPESAKE
Brush the half with a bit more ghee, butter or oil, and then fold into a quarter-circle. Dust with a bit of flour and roll out into a rough 5 to 6 inch triangular shape. Repeat with the rest of the breads, separating each paratha between sheets of parchment or waxed paper.
From recipesake.blogspot.com
From recipesake.blogspot.com
10 BEST PARATHA WITH ALL PURPOSE FLOUR RECIPES | YUMMLY
2022-06-07 Crispy Parata/Paratha Zuranaz Recipe. sugar, all purpose flour, water, salt, ghee, ghee, all purpose flour and 1 more. Khasta Paratha/Parotta Holy Cow! Vegan Recipes. water, all purpose flour, salt, oil.
From yummly.com
From yummly.com
ALOO PARATHA - COOK WITH MANALI
2021-03-31 Heat a skillet/tawa on medium-high heat. 13- Transfer the rolled paratha onto the hot tawa. Make sure your tawa is hot before you add the paratha on it. 14- Cook the side for a minute or two until it’s partially cooked and then flip over. Apply oil or ghee, around 1/2 teaspoon on the half-cooked side and flip again.
From cookwithmanali.com
From cookwithmanali.com
PARATHA (PAN-FRIED INDIAN FLATBREAD) - SPICE CRAVINGS
2021-06-04 Heat a fry pan on medium-high heat. Carefully place the rolled paratha. Let it cook for about 1 minutes on the first side, until you start seeing small bumps on the side facing up. Flip the paratha using a spatula. Brush ghee or oil to coat the entire surface and continue to cook for about 1 minute.
From spicecravings.com
From spicecravings.com
PARATHA, HOW TO MAKE PLAIN WHOLE WHEAT FLAKY LACHHA PARATHA – …
2020-05-12 Instructions. In a bowl, mix flour and salt. Pour in oil and mix until flour becomes crumbly. Next, slowly start adding warm water and bring the dough together until the flour is moistened. I typically end up using 1/2 to 3/4 cups of water but the quantity will depend on the temperature where you're located.
From rookiewithacookie.com
From rookiewithacookie.com
PARATHAS RECIPE - FLAKY INDIAN FLATBREAD- MINISTRY OF CURRY
2022-06-02 Flip the paratha and top with ghee, spreading it evenly over the surface. Cook until light brown, 1 to 2 minutes. Gently press the paratha with the spatula to help the paratha cook evenly; be sure to press gently for a soft, flaky paratha. Once both sides get spotty golden brown, transfer the paratha to a plate.
From ministryofcurry.com
From ministryofcurry.com
PARATHA (FLAKY SOUTH ASIAN FLATBREAD) RECIPE - SERIOUS EATS
2021-06-27 Add 1 tablespoon of ghee and cook 1 paratha at a time until golden brown and crispy, about 1 minute per side. Once cooked through, scrunch paratha to release any built-up steam. Serve right away or hold warm wrapped in a kitchen towel and …
From seriouseats.com
From seriouseats.com
PARATHA RECIPE (INDIAN FLATBREAD RECIPE) | HOW TO MAKE PLAIN …
2021-06-02 In a large mixing bowl add 2 cups of whole wheat flour, 1 teaspoon of oil or ghee, ½ teaspoon of salt. Add ½ cup water in portions as you go on mixing and kneading the dough. Keep in mind not to add all of the water at once. 2. Mix and knead into a smooth, soft dough.
From vegrecipesofindia.com
From vegrecipesofindia.com
BUTTER PARATHA RECIPE: HOW TO MAKE BUTTER PARATHA RECIPE - THE …
2018-12-24 Cover it with a cloth and keep aside for 20 minutes. After that, divide the dough into four balls and roll one in a circle using a little oil if required. Repeat the same process for the remaining dough balls. Put a tawa on medium flame and let it heat. Add a paratha over it and cook on both sides till it gets cooked.
From recipes.timesofindia.com
From recipes.timesofindia.com
PARATHA RECIPE (PAN-FRIED INDIAN FLATBREAD) - PIPING POT CURRY
2019-01-14 Steps to roll layered Square shaped Paratha. Dip a ball in dry flour, place on the marble or wooden base (chalka) and roll with the rolling pin. Roll into a circle of about 4 inches diameter. Spread some ghee (and optionally salt) on the dough. Bring one side of the rolled dough towards the center and press lightly.
From pipingpotcurry.com
From pipingpotcurry.com
LACHHA PARATHA RECIPE (FLAKY LAYERED FLATBREAD) - WHISKAFFAIR
2021-06-20 Heat a griddle over medium-high heat. Transfer the paratha to the hot griddle. Cook till brown spots appear on the bottom side (1-2 minutes). Flip and cook for a minute. Apply 1 teaspoon oil on each side and cook till brown spots darken. Keep pressing the paratha while cooking using the back of a ladle.
From whiskaffair.com
From whiskaffair.com
GREEN RADDISH WHOLE WHEAT PARATHA RECIPE BY NAYANA PALAV AT …
Cook Green Raddish whole wheat Paratha in the comfort of your home with BetterButter. Tap to view the recipe! ... Collections; The Shop; Login. Home / Recipes / Green Raddish whole wheat Paratha. 475. 11. 0.0(0) 0. Green Raddish whole wheat Paratha Feb-28-2018. Nayana Palav 15 minutes. Prep Time. 10 minutes. Cook Time. 4 People. Serves. Read Instructions Save For …
From betterbutter.in
From betterbutter.in
WHOLE WHEAT LACHHA PARATHA - ZAYKA KA TADKA
2021-02-23 Instructions. Take wheat flour in a bowl, put salt and 1 tablespoon of ghee/clarified butter. Mix all well and add little water and start kneading a dough. As the dough starts to bind, put one more tablespoon of ghee and knead again to have a medium to soft consistency. Cover the dough and keep it aside for 15 minutes.
From zaykakatadka.com
From zaykakatadka.com
PLAIN PARATHA RECIPE | FOODCAZT | RECIPES | FOOD MAGAZINE
2021-11-10 Make sure, Tawa should be hot enough before placing the rolled paratha but not too hot. Flip when one side is half cooked. Apply ghee or oil on this side with a spoon. Flip again when the second side is half cooked. Now, apply oil or ghee on the flipped side and flip again with the help of a Spatula.
From foodcazt.com
From foodcazt.com
WHOLE-GRAIN WHEAT ROTI | PARATHA • THE MAGIC SAUCEPAN
2017-11-26 Mix the flour, ghee and salt. Add water little by little and knead the dough. Knead it for at least 10 minutes. Then apply a teaspoon of oil all over the dough and cover it with a damp cloth. Rest it for minimum half an hour. Then divide it into 11-12 equal portions. Start rolling out each portion into small discs.
From themagicsaucepan.com
From themagicsaucepan.com
PARATHA RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
2021-03-24 Brush oil or ghee on the circle and fold the sides to make a semi-circle. Brush oil or ghee again and then fold to make a triangle. Note – Brush the oil or ghee generously to get the layers separate. Dust and roll to make a 5-inch triangle. Paratha is rolled slightly thicker than the roti, approx ⅛th of an inch.
From whiskaffair.com
From whiskaffair.com
MULTI LAYERED WHOLE WHEAT PARATHA - COOK WITH RENU
2018-02-09 Take one Chapati ball and roll it around 3 inch in diameter. Repeat the process for all the remaining balls and keep it in a tray or a plate. Take one rolled chapati, apply around a teaspoon of ghee and jeera mixture and spread it.
From cookwithrenu.com
From cookwithrenu.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
