Bourbon Sweet Potato Pecan Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BOURBON PECAN SMASHED SWEET POTATOES



Bourbon Pecan Smashed Sweet Potatoes image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 8

3 medium sweet potatoes, peeled and cut into chunks
3 tablespoons butter, cut into small pieces
1/2 cup chopped pecans, a couple of handfuls
3 tablespoons brown sugar
2 ounces bourbon
1/2 cup orange juice
1/4 to 1/2 teaspoon freshly grated nutmeg
Salt and pepper

Steps:

  • Bring a medium pot of water to a boil. Add sweet potatoes and cook 12 to 15 minutes until very tender. Drain sweet potatoes in a colander. Return pan to medium heat. Add butter to the pan. When butter melts, add nuts and toast for 2 minutes. Add sugar and let it bubble. Add bourbon and cook out alcohol, 1 minute. Add orange juice and the cooked sweet potatoes. Smash with a masher and season the sweet potatoes with nutmeg, salt and pepper.

CLASSIC BOURBON SWEET POTATO PECAN PIE



Classic Bourbon Sweet Potato Pecan Pie image

Wow this pie is wonderful. A layer of sweet potato and a layer of pecan pie all in a flaky crust. Serve it warm or cold with Bourbon Sauce

Provided by vnelly

Categories     Pie

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 25

1 1/4 cups sweet potatoes, cooked and mashed (2 md potatoes)
1/4 cup brown sugar
1/4 cup granulated sugar
1 egg, lightly beaten
1/4 cup heavy whipping cream
1/4 teaspoon vanilla extract
1 teaspoon salt
3/4 teaspoon ground cinnamon
3/4 teaspoon allspice
3/4 teaspoon nutmeg
3 tablespoons butter, softened
1 (9 inch) unbaked pastry for single-crust pie
1 1/4 cups sugar
1 1/4 cups dark corn syrup
3 eggs, lightly beaten
3 tablespoons unsalted butter, softened
1/4 teaspoon vanilla extract
1 teaspoon salt
3/4 teaspoon ground cinnamon
1 1/4 cups pecans, chopped
1 1/2 cups heavy whipping cream
1 cup milk
1 (3 ounce) package vanilla instant pudding mix
3 tablespoons brandy or 3 tablespoons rum
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325.
  • Prepare Sweet Potato Filling: Combine mashed sweet potatoes, sugars, egg, cream, vanilla, salt, cinnamon, allspice, nutmeg and butter in an electric mixing bowl and beat at medium-low speed until smooth, do not overmix.
  • Prepare Pecan Pie Filling: Combine sugar, syrup, eggs, butter, vanilla, salt and cinnamon in an electric mixing bowl and beat on low speed until syrup is opaque, about 4-5 minutes. Stir in pecans, mix well.
  • Prepare Bourbon Sauce: Combine cream and milk in a large mixing bowl. Slowly whip in pudding mix. Add bourbon and continue whipping. Add vanilla and whip until mixture is well blended to sauce consistency (should not be as firm as pudding, but should not be runny). Sauce should be made about one hour before use; it will thicken as it sits.
  • To assemble pie, spoon sweet potato filling into the pastry-lined pie pan. Fill shell evenly to the top with with pecan filling. Bake 1 1/2 hours or until a knife inserted into the center of the pie comes out clean. Store pie at room temperature for 24 hours. Serve pie slices with Bourbon Sauce on top or to the side.

BOURBON SWEET POTATO PECAN PIE



Bourbon Sweet Potato Pecan Pie image

A clone. Make the pie the day before you want to serve as it is best if it can sit for 24 hours at room temperature before serving.

Provided by Andrea

Categories     Pie

Time 2h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 25

1 (9 inch) pie shells, unbaked
1 1/4 cups cooked mashed sweet potatoes (2 medium)
1/4 cup brown sugar
1/4 cup sugar
1 egg, lightly beaten
1/4 cup heavy cream
1/4 teaspoon vanilla extract
1 pinch salt
3/4 teaspoon ground cinnamon
3/4 teaspoon allspice
3/4 teaspoon nutmeg
3 tablespoons butter, softened
1 1/4 cups sugar
1 1/4 cups dark corn syrup
3 eggs, lightly beaten
3 tablespoons unsalted butter, softened
1/4 teaspoon vanilla extract
1 pinch salt
3/4 teaspoon ground cinnamon
1 1/4 cups chopped pecans
1 1/2 cups heavy cream
1 cup milk
1 (3 1/2 ounce) box vanilla instant pudding mix
3 tablespoons brandy or 3 tablespoons rum
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325°F.
  • Sweet Potato Filling:Combine mashed sweet potatoes, sugars, egg, cream, vanilla, salt, cinnamon, allspice, nutmeg and butter in an electric mixing bowl and beat at medium-low speed until smooth (do not overmix).
  • Pecan Filling: Combine all ingredients.
  • Bourbon sauce: Whisk all ingredients together until creamy and smooth.
  • To Assemble: Spoon sweet potato filling into the pastry shell.
  • Fill shell evenly to the top with the pecan filling.
  • Bake at 1 1/2 hours or until a knife inserted into the center of the pie comes out clean.
  • Store pie at room temperature for 24 hours before serving.
  • Serve pie slices with Bourbon Sauce.

MAPLE BOURBON SWEET POTATO PIE



Maple Bourbon Sweet Potato Pie image

Provided by R. W. Apple Jr.

Categories     dessert

Time 2h

Yield 8 servings

Number Of Ingredients 15

2 medium or 3 small sweet potatoes (about 1 1/2 pounds)
3/4 cup heavy cream
6 tablespoons maple syrup
5 tablespoons brown sugar
4 tablespoons unsalted butter, melted
1/4 cup bourbon
3 large eggs
1 large egg yolk
1 teaspoon vanilla extract
1/4 teaspoon salt
1/4 teaspoon fresh grated nutmeg
1/4 teaspoon ground cinnamon
1/8 teaspoon ground clove
A few grinds of black pepper
1 baked 9-inch pie crust

Steps:

  • Heat oven to 425 degrees. With a fork, pierce sweet potatoes, and place on foil-lined baking sheet. Roast until soft, about 1 hour, turning once. Cool, peel, and put flesh through a food mill, or mash smoothly with a potato masher to make 2 cups of puree.
  • Reduce heat to 350 degrees. In a medium bowl, whisk puree and remaining ingredients to combine. Pour into prepared crust.
  • Place pie plate onto a cookie sheet, and bake until filling is just about set, or when a knife inserted one inch from the edge comes out clean, 45 to 50 minutes. Cool pie on wire rack to room temperature.

PAUL PRUDHOMME'S SWEET POTATO PECAN PIE



Paul Prudhomme's Sweet Potato Pecan Pie image

This recipe came to The Times in 1983 from Paul Prudhomme, the chef who helped put the cooking of Louisiana on the American culinary map. Like its traditional pecan pie cousin, this is very sweet, so serve it with a little Chantilly cream on top.

Provided by Marian Burros

Categories     pies and tarts, dessert

Time 3h

Yield One 9-inch pie

Number Of Ingredients 28

3 tablespoons unsalted butter
2 tablespoons sugar
1/2 beaten egg
2 tablespoons milk
1 cup flour
1 cup cooked, mashed sweet potatoes
1 tablespoon unsalted butter
1 tablespoon vanilla
1/4 cup firmly packed light brown sugar
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon allspice
1/4 teaspoon salt
1/2 beaten egg
1 tablespoon heavy cream
2 tablespoons sugar
1/2 cup chopped pecans
3/4 cup sugar
2 eggs
1 1/2 tablespoons unsalted butter, melted
3/4 cup dark corn syrup
Pinch of salt
Pinch of cinnamon
2 teaspoons vanilla
1 cup heavy cream
2 tablespoons sugar
1 tablespoon orange liqueur
1 tablespoon Cognac

Steps:

  • Make the crust: Cream butter and sugar until light and fluffy. Add beaten egg and milk; beat about 2 minutes. Stir in flour to moisten ingredients. Turn out onto a lightly floured work surface and shape into a disk. Wrap with plastic wrap and refrigerate at least one hour.
  • Roll out dough into 14-inch circle on lightly floured wax paper, or on a lightly floured work surface. Transfer to a deep 9-inch pie plate; remove wax paper if using. Press pastry into plate and flute edges.
  • Heat oven to 300 degrees.
  • Make the sweet potato filling: In a large bowl, combine potato, butter, vanilla, brown sugar, cinnamon, nutmeg, allspice, salt, beaten egg, heavy cream and sugar. Beat at medium speed until mixture is smooth. Spread on bottom of pie crust.
  • Make the pecan filling: Sprinkle sweet potato filling with pecans. In another bowl, combine sugar, eggs, melted butter, corn syrup, salt, cinnamon and vanilla and beat well. Pour over pecans.
  • Transfer pie to oven and bake for 1 1/2 hours. Cool.
  • Make the chantilly cream: Whip heavy cream with sugar, orange liqueur and Cognac. Top each slice of pie with a dollop of cream.

PAPPADEAUX'S SWEET POTATO PECAN PIE WITH BOURBON SAUCE RECIPE - (4.4/5)



Pappadeaux's Sweet Potato Pecan Pie With Bourbon Sauce Recipe - (4.4/5) image

Provided by á-170456

Number Of Ingredients 27

PECAN PIE FILLING:
1 1/4 cups mashed cooked sweet potatoes - (2 med)
1/4 cup brown sugar
1/4 cup sugar
1 egg lightly beaten
1/4 cup heavy cream (whipping)
1/4 teaspoon vanilla extract
1 pinch salt
3/4 teaspoon ground cinnamon
3/4 teaspoon allspice
3/4 teaspoon nutmeg
3 tablespoons softened butter
1 single crust pastry - (9" to 10") unbaked
1 1/4 cups sugar
1 1/4 cups dark corn syrup
3 eggs lightly beaten
3 tablespoons unsalted butter softened
1/4 teaspoon vanilla extract
1 pinch salt
3/4 teaspoon ground cinnamon
1 1/4 cups chopped pecans
BOURBON SAUCE:
1 1/2 cups heavy cream (whipping)
1 cup milk
1 small box instant vanilla pudding mix
3 tablespoons Bourbon, brandy or rum
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees. Combine mashed sweet potatoes, sugars, egg, cream, vanilla, salt, cinnamon, allspice, nutmeg and butter in an electric mixing bowl and beat at medium-low speed until smooth, do not overmix. Prepare Pecan Pie Filling: Combine sugar, syrup, eggs, butter, vanilla, salt and cinnamon in an electric mixing bowl and beat on low speed until syrup is opaque, about 4 to 5 minutes. Stir in pecans, mix well. To assemble pie, spoon sweet potato filling into the pastry-lined pie pan. Fill shell evenly to the top with with pecan filling. Bake 1 1/2 hours or until a knife inserted into the center of the pie comes out clean. Store pie at room temperature for 24 hours. Prepare Bourbon Sauce: Combine cream and milk in a large mixing bowl. Slowly whip in pudding mix. Add bourbon and continue whipping. Add vanilla and whip until mixture is well blended to sauce consistency (should not be as firm as pudding, but should not be runny). Sauce should be made about one hour before use; it will thicken as it sits. Serve pie slices with Bourbon Sauce on top or to the side. This recipe yields 8 servings.

SWEET POTATO PECAN PIE



Sweet Potato Pecan Pie image

Caramelized pecan topping makes this special!

Provided by Lorrie Sterling

Categories     Desserts     Pies     Sweet Potato Pie Recipes

Time 1h50m

Yield 8

Number Of Ingredients 12

1 (9 inch) unbaked pie crust
2 cups cooked and mashed sweet potatoes
2 eggs
¾ cup white sugar
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
1 ⅔ cups light cream
3 tablespoons butter, softened
⅔ cup packed brown sugar
⅔ cup chopped pecans

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Bake sweet potatoes until fork-tender, 40 to 50 minutes. Cool until easily handled.
  • Peel and mash sweet potatoes. Make sure all lumps are removed, straining if necessary.
  • Lightly beat eggs. Blend together eggs and sweet potatoes. Stir in sugar, salt, cinnamon, ginger, and cloves. Blend in cream. Pour into pie shell.
  • Bake in the preheated oven for 45 to 55 minutes, or until knife inserted halfway between center and edge of pie comes out clean. Cool completely on a rack.
  • Make the caramelized pecan topping. Combine butter or margarine, brown sugar, and pecans. Gently drop by spoonfuls over cooled pie to cover top. Broil 5 inches below heat until mixture begins to bubble, about 3 minutes. Watch carefully, if cooked too long, top will turn syrupy. Cool on rack.

Nutrition Facts : Calories 518.6 calories, Carbohydrate 60.9 g, Cholesterol 90.9 mg, Fat 29.3 g, Fiber 3.5 g, Protein 6.2 g, SaturatedFat 11.6 g, Sodium 353.8 mg, Sugar 40.3 g

BOURBON SWEET POTATO PIE



Bourbon Sweet Potato Pie image

There is nothing I don't love about this pie! I adore the flavors, and I like that I can sneak some whole grains into the crust. It belongs on every holiday dessert buffet. -Mary Leverette, Columbia, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 13

1 cup quick-cooking oats
3/4 cup packed dark brown sugar
3/4 cup self-rising flour
1/2 cup butter, melted
2/3 cup chopped walnuts
FILLING:
2 medium sweet potatoes (about 8 ounces each)
2 large eggs, lightly beaten
1/2 cup packed dark brown sugar
1/2 cup butter, melted
1/4 cup self-rising flour
2 tablespoons bourbon
Sweetened whipped cream

Steps:

  • Preheat oven to 325°. Mix the first 4 ingredients. Firmly press 1-2/3 cups mixture onto bottom and up sides of a well-greased 9-in. pie plate. Bake until light golden brown, 6-8 minutes. Cool on a wire rack., Stir walnuts into remaining oat mixture. Reserve for topping. , For filling, pierce potatoes with a fork; microwave on high until very tender, 10-13 minutes, turning once halfway. Cool slightly., Peel potatoes and place in a large bowl; mash until smooth. Beat in eggs, brown sugar, melted butter, flour and bourbon until well blended. Add to crust., Sprinkle with topping. Bake until golden brown and filling is set, 30-35 minutes. Cool on a wire rack; serve or refrigerate within 2 hours. Serve with whipped cream.

Nutrition Facts : Calories 570 calories, Fat 31g fat (16g saturated fat), Cholesterol 108mg cholesterol, Sodium 403mg sodium, Carbohydrate 67g carbohydrate (40g sugars, Fiber 4g fiber), Protein 7g protein.

BOURBON PECAN PIE



Bourbon Pecan Pie image

No you can't taste the vinegar--it just tames the over-the-top sweetness of the typical pecan pie. The bourbon? Well it's just plain good!

Provided by jrbuilta

Categories     Desserts     Pies     Pecan Pie Recipes

Time 2h

Yield 8

Number Of Ingredients 11

3 large eggs
½ cup light brown sugar
1 cup light corn syrup
¼ cup unsalted butter, softened
2 tablespoons bourbon whiskey
1 ½ tablespoons half-and-half
1 tablespoon white vinegar
1 tablespoon quick-mixing flour (such as Wondra®)
¼ teaspoon salt
1 ½ cups pecan halves or pieces
1 (9 inch) unbaked pie crust

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Beat eggs in a large mixing bowl with an electric mixer until frothy. Mix in brown sugar. Add corn syrup and mix. Add butter, bourbon, half-and-half, vinegar, flour, and salt and beat until well mixed, 1 to 2 minutes.
  • Toast pecans in a dry skillet over low heat until fragrant, 3 to 5 minutes. Place evenly in the pie crust. Pour filling mixture over. Do not overfill; you may have a little left over. Place pie on a baking sheet.
  • Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until a knife inserted into the center comes out mostly clean, about 25 minutes more. Cover the edges of the crust with foil to prevent overbrowning if desired. Remove from the oven and let cool for at least 1 hour before slicing.

Nutrition Facts : Calories 530.2 calories, Carbohydrate 59.4 g, Cholesterol 86 mg, Fat 31.5 g, Fiber 3 g, Protein 6 g, SaturatedFat 7.7 g, Sodium 247.1 mg, Sugar 25.4 g

SWEET POTATO PECAN PIE



Sweet Potato Pecan Pie image

This updated classic from Glenda Conrad in Shelbyville, Indiana combines two Southern favorites in one simply delicious pie! And canned sweet potatoes make it so easy.

Provided by Taste of Home

Categories     Desserts

Time 1h30m

Yield 6-8 servings.

Number Of Ingredients 10

1 sheet refrigerated pie pastry
2 cans (15-3/4 ounces each) sweet potatoes, drained
3 eggs
1 cup packed brown sugar, divided
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
2/3 cup light corn syrup
1 tablespoon butter, melted
1 teaspoon vanilla extract
1 cup pecan halves

Steps:

  • On a lightly floured surface, roll out pastry to fit a 9-in. deep-dish pie plate. Transfer pastry to plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Refrigerate. , In a small bowl, mash the sweet potatoes. Beat in 1 egg, 1/3 cup brown sugar, cinnamon and ginger. Set aside., In another small bowl, combine remaining eggs and brown sugar. Add the corn syrup, butter and vanilla and mix well. Stir in pecans. Pour sweet potato mixture into pastry shell; top with pecan mixture. , Bake at 350° for 60-70 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.

Nutrition Facts :

BOURBON SWEET POTATO PIE



Bourbon Sweet Potato Pie image

Celebrate the fall season with this bourbon-laced sweet potato pie. Take it to the next level, and top with bourbon-spiked whipped cream! It's easy to impress when you use ready-to-bake pie crust.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 4h30m

Yield 8

Number Of Ingredients 13

2 lb dark-orange sweet potatoes (2 medium)
1/2 cup packed brown sugar
2 eggs
1 cup half-and-half
2 tablespoons bourbon
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 Immaculate Baking Co.™ refrigerated ready-to-bake pie crust (from 15-oz box), softened as directed on box
1 cup cold heavy whipping cream
3 tablespoons powdered sugar
1 tablespoon bourbon
1/2 teaspoon vanilla

Steps:

  • Heat oven to 400°F. Line cookie sheet with foil. Place sweet potatoes on cookie sheet; pierce several times with fork. Roast 45 to 60 minutes or until tender. Cool 5 minutes. Cut potatoes in half lengthwise. Scoop out pulp into medium bowl to measure 2 cups. Reserve any remaining pulp for another use; discard skins.
  • In food processor, place sweet potato pulp; cover and process until creamy. Add brown sugar, eggs, half-and-half, 2 tablespoons bourbon, the cinnamon, nutmeg and salt; cover and continue to process until well blended and smooth.
  • Place pie crust in ungreased 9-inch pie plate. Fold and roll pastry under, even with plate; flute as desired. Pour sweet potato mixture into crust-lined plate. Bake 10 minutes.
  • Reduce oven temperature to 350°F. Bake 30 to 35 minutes longer or until center is set and knife inserted in center comes out clean. Cover edges with foil if crust is getting too dark. Cool 30 minutes on cooling rack. Refrigerate 2 hours.
  • When ready to serve: In chilled medium bowl, beat whipping cream with electric mixer on medium-high speed until slightly thickened. Reduce speed to low; beat in powdered sugar, 1 tablespoon bourbon and the vanilla. Increase speed to medium-high; beat until stiff peaks form. Cut pie into slices; serve topped with whipped cream. Store covered in refrigerator.

Nutrition Facts : Calories 420, Carbohydrate 47 g, Cholesterol 100 mg, Fat 4 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 22 g, TransFat 1/2 g

More about "bourbon sweet potato pecan pie recipes"

SOUTHERN SWEET POTATO BOURBON PECAN PIE RECIPE
southern-sweet-potato-bourbon-pecan-pie image
For Crust: Combine the flour, pecans, sugar and salt in a mixing bowl. Cut in the butter until the mixture resembles coarse meal. Combine the egg and milk, then stir into the flour mixture until the crust just holds together. Wrap the crust in …
From cdkitchen.com


BOURBON SWEET POTATO PECAN PIE - DASH OF JAZZ
bourbon-sweet-potato-pecan-pie-dash-of-jazz image
2020-09-29 Sweet Potato Pie Layer 1 ½ large sweet potatoes about 6 inches long and 4 inches across 2 tablespoons heavy cream 3 tablespoons butter melted 1 egg beaten ½ cup brown sugar packed ½ cup granulated sugar 2 …
From dashofjazz.com


VANILLA-BOURBON SWEET POTATO PIE FROM DISH RECIPE | MYRECIPES
Stir together honey and bourbon in a small bowl; drizzle over top of pie. Cool in pan on a wire rack 2 hours. Gently run a sharp knife around edge of pie to loosen; remove sides of pan. Place pie on a serving platter; cover and chill 24 hours. Serve chilled.
From myrecipes.com


BOURBON PECAN SWEET POTATO PHYLLO CASSEROLE. - HALF BAKED HARVEST
2018-11-05 The classic sweet potato casserole filling of bourbon, cinnamon, and a touch of maple. Spread into the layers of buttery phyllo dough, and topped off with savory sage pecans. Together they create a deliciously updated version of a Thanksgiving classic! Yesterday I shared our 2018 Thanksgiving menu. Over the next couple of weeks I’ll be ...
From halfbakedharvest.com


SWEET POTATO PECAN PIE WITH SALTED BOURBON MAPLE CARAMEL …
2 cups raw cashews, soaked. 2 cups cooked sweet potato flesh. 1 cup coconut milk. 1 cup coconut oil, melted. 2 tablespoons nutritional yeast. 1/2 …
From onegreenplanet.org


BOURBON SWEET POTATO CASSEROLE WITH PECANS - CHAMPAGNE TASTES
2019-10-09 Preheat oven to 350ºF. Bring a large, salted pot of water to a boil. Add sweet potatoes, and boil 12-15 minutes until tender. Pour pecans and bourbon into a small bowl together, letting the pecans soak up the bourbon. Set aside. In a large mixing bowl, beat eggs together with cream, maple syrup, and salt.
From champagne-tastes.com


COPYCAT PAPPADEAUX'S SWEET POTATO PECAN PIE WITH …
3 tablespoons bourbon, brandy, or rum 1 teaspoon vanilla extract directions Preheat the oven to 325 degrees F. Place the pie pastry in a pie pan. For the sweet potato layer, combine the mashed sweet potatoes, brown sugar, granulated sugar, egg, heavy cream, vanilla, salt, cinnamon, allspice, nutmeg, and butter in a large mixing bowl.
From cdkitchen.com


PECAN CRUNCH BOURBON SWEET POTATO PIE RECIPE - ROUSES
Whisk together eggs, yolks, sugar, nutmeg and salt in medium bowl; stir in bourbon, molasses and vanilla, then whisk in milk. Gradually add egg mixture to sweet potatoes, whisking gently to combine. Heat partially baked pie crust in oven until warm, about 5 minutes. Sprinkle bottom of pie shell evenly with brown sugar.
From rouses.com


BOURBON-PECAN SWEET POTATO PIE
Ingredients. 1 cup pecans; 1/2 cup bourbon whiskey; 1 1/2 lbs sweet potatoes, peeled and cut into 1/2-inch thick pieces; 1/2 cup water; 2 eggs; 3/4 cup packed light brown sugar
From crecipe.com


BROWN SUGAR BOURBON APPLE PIE - THERESCIPES.INFO
The Recipe Box: Pecan Bourbon Pie. Tanya Holland's Chocolate Bourbon Pecan Pie | KQED... Bourbon Apple Pie. MINI MASON JAR PIES (Peach Crumble, Cinnamon Apple, &... Toffee Apple Pecan Crumble Pie. Bourbon Peach Pie. Maple Bourbon Sweet Potato Pie. For Dad - Chocolate Bourbon Pecan Pie | Back to Basics. Chocolate Bourbon Pecan Pie. Apple …
From therecipes.info


BOURBON SWEET POTATO CASSEROLE WITH BUTTERY PECANS (+ VIDEO)
2021-10-11 Preheat oven to 400. Place sweet potatoes on a foil-lined baking sheet and bake at 400 for one hour. Remove from oven and reduce oven temp to 375. Once the sweet potatoes are cool enough to handle, peel the skins off and place the potatoes in a large bowl. Add 2 tablespoons of butter, 1 tablespoon of brown sugar, bourbon and salt.
From familyfoodonthetable.com


PRALINE PECAN SOUTHERN SWEET POTATO PIE - THE COOKING BRIDE
2017-11-08 Preheat the oven to 350 degrees. Pour the sweet potato filling into a pie crust. Sprinkle the praline topping over the top. The flour we added to the praline mixture will allow it to float on top of the crust. Carefully place it in the oven and bake for 45 minutes until the pie is no longer wobbly in the center.
From cookingbride.com


SWEET POTATO BOURBON PECAN CHEESECAKE - ENOFYLZ WINE BLOG
2014-12-25 Whisk sugar, spices, and salt in small bowl; set aside. Roast sweet potatoes. Cool and peel. Puree in a food processor. In standing mixer fitted with flat beater, beat cream cheese at medium speed to break up and soften slightly, about 1 minute. Scrape beater and bottom and sides of bowl well with rubber spatula.
From enofylzwineblog.com


BOURBON SWEET POTATO PIE - RECIPE - FINECOOKING
You should have about 2 cups of purée. Lower the oven to 350°F. Combine the purée with the melted butter, vanilla extract, eggs, yolk, cream, brown sugar, bourbon, salt, nutmeg, cinnamon, cloves, and pepper. Whisk until blended and smooth. Pour the filling into the baked shell and bake until the filling is just set, about 50 minutes.
From finecooking.com


SWEET POTATO PIE WITH MAPLE BOURBON PECAN TOPPING // …
2020-11-22 But if, like me, you enjoy baking then here’s the Sweet Potato Pie I’ll be making for my family this week. I tried it a few weeks ago and everyone LOVED it! Pro tip: provide guests with some ice cream to turn the dish into pie a la mode! If you do end up using this recipe, I’d love to see your finished product. Tag me on IG @shadesofpinck!
From shadesofpinck.com


SWEET POTATO BOURBON PECAN PIE RECIPE - HANNAFORD
Pour crumbs into prepared pan and press along bottom and sides. Prick bottom 10 to 12 times with a fork. Bake until slightly firm but not browned, 9 to 10 minutes. 3. While crust cooks, prepare the pecan filling. Place 1 cup of the pecans in the bowl …
From hannaford.com


SWEET POTATO PECAN PIE WITH MAPLE BOURBON WHIPPED CREAM
2020-10-15 Do not overfill! Bake for 1 1/2 hours or until a toothpick inserted in the center of the pie comes out clean. Allow the pie to sit at room temperature for 24 hours before serving. When ready to serve, prepare the whipped cream: Combine the cream, vanilla, maple and bourbon in a large mixing bowl and whip until soft peaks form.
From aimeebroussard.com


SWEET POTATO PECAN PIE WITH BOURBON SAUCE RECIPE
Preheat oven to 325 Deg F. Combine mashed sweet potatoes, sugars, egg, cream, vanilla, salt, cinnamon, allspice, nutmeg and butter in an electric mixing bowl and beat at medium-low speed until smooth, do not overmix. To assemble pie, spoon sweet potato filling into the pastry-lined pie pan. Fill shell evenly to the top with with pecan filling.
From recipeland.com


SWEET POTATO PECAN PIE WITH SALTED BOURBON MAPLE CARAMEL
2017-12-09 Drain the dates and add them whole to the food processor and pulse some more until the mixture begins to stick together, and the dates are fully incorporated. Remove from the food processor and press into the bottom of a 9" pie pan. Press down on the mixture well to make sure that the crust is firm. Set aside.
From rachelcarr.com


CHOCOLATE BOURBON PECAN PIE RECIPE
2022-02-21 Make the filling: In a medium heatproof mixing bowl, add the butter, cover the bowl with a paper towel, and microwave it in 30-second increments until just barely melted, stirring each time. Add the brown sugar and corn syrup, and whisk to combine. Add the eggs and whisk until a smooth mixture forms.
From simplyrecipes.com


PAPPADEAUX'S SWEET POTATO PECAN PIE WITH BOURBON SAUCE RECIPE
2013-04-19 Preheat oven to 325 Deg F. Combine mashed sweet potatoes, sugars, egg, cream, vanilla, salt, cinnamon, allspice, nutmeg and butter in an electric mixing bowl and beat at medium-low speed until smooth, do not overmix. To assemble pie, spoon sweet potato filling into the pastry-lined pie pan. Fill shell evenly to the top with with pecan filling.
From bakerrecipes.com


BOURBON-PECAN SWEET POTATO CASSEROLE - GRATEFUL
2017-11-22 Using potato masher, mash until all lumps are removed. Add butter and continue to mash until well combined. Set aside. In a large bowl, mix remaining ingredients including sugar, eggs, salt, milk, vanilla and bourbon. Mix well. Add sugar mixture to mashed sweet potatoes. Pour mixture into a 9” x 12” casserole dish. Set aside.
From makeitgrateful.com


BOURBON-PECAN SWEET POTATO PIE RECIPE - PILLSBURY.COM
2021-05-06 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count) Steps 1 In small bowl, mix pecans and bourbon. Cover and refrigerate 8 hours or overnight. 2 Heat oven to 375°F. In 13x9-inch ungreased baking dish, place sweet potatoes and water; cover with foil. Bake about 45 minutes or until potatoes are tender.
From pillsbury.com


SWEET POTATO PIE WITH BOURBON & PECANS ! FULL RECIPE ! FT …
Sweet potato pie with Bourbon & Pecans! We tried it! We all love a good pie for Thanksgiving and so I was happy to show Kiara how to make one. It did not...
From youtube.com


PECAN–SWEET POTATO PIE - CHOWHOUND
2021-10-12 To the bowl of a food processor, add the flour, salt, and sugar. Pulse a few times to ensure everything’s evenly distributed. Add all of the cold butter. Pulse a …
From greatist.com


SOUTHERN-STYLE BOURBON SWEET POTATO PIE (INSPIRED BY PATTI LABELLE)
2021-08-23 Add heavy cream, butter, eggs, bourbon, brown sugar, granulated sugar, nutmeg, cinnamon, and sea salt then or pulse until uniform, pausing to scrape down sides of bowl as necessary. Spread filling into prepared pie crust. Return to oven and bake for about one hour and 10 minutes or until top of filling is firm to touch.
From dashofjazz.com


PAULA DEEN BOURBON PECAN PIE – 14 RECIPE INSTRUCTIONS
Bourbon-Pecan Glazed Sweet Potato Cake – Paula Deen .by kos vir kampeerders met idees vir kampering on friday, july 29, 2011 at 1:19pm 1kg wortels 2 uie in ringe gesny 1 groenrissie ontpit en in ringe gesny so maak jy:. * congratulations to lynn in texas, who won maria dirico’s it’s beginning to look a lot like murder!
From lissasloves.com


SWEET POTATO CASSEROLE WITH BOURBON PECAN CRUMBLE
Preheat oven to 375 degrees F. Butter a 9-inch-by-9-inch casserole dish (or similar) Peel and chop the sweet potatoes into 2-inch cubes. Rinse the potatoes and then add them to a large pot. Fill the pot with enough water to cover the potatoes by 1-inch. Bring the potatoes to a boil and allow them to cook until fork tender, about 20 minutes.
From americanpecan.com


BOURBON PECAN PIE (PLUS VIDEO) - IMMACULATE BITES
2021-11-04 Mix Filling Ingredients – Whisk the eggs, corn syrup, brown sugar, vanilla extract, melted butter, bourbon, and salt in a medium bowl until blended. Mix in the pecans. (Photos 1-5) Pour Filling Into Crust – Remove the chilled pie crust from the fridge and pour corn syrup pecan mixture into the pie pan. (Photo 6)
From africanbites.com


SWEET POTATO PECAN PIE RECIPE - THE SPRUCE EATS
2021-09-24 A partially-baked pie crust is filled with a creamy mixture of sweet potatoes, butter, cream, brown sugar, eggs, vanilla, and spices. You can spike the filling with a little bourbon or brandy, or keep it non-alcoholic with orange juice. Buttery pecans are sprinkled on top, adding a layer of crunch.
From thespruceeats.com


BOURBON SWEET POTATO PIE – IF YOU GIVE A BLONDE A KITCHEN
2021-11-08 In a separate bowl, whisk together eggs, sugar, cinnamon, nutmeg and salt. Whisk in bourbon, molasses and vanilla, then stir in milk. Assemble pie: Sprinkle brown sugar over bottom of partially baked crust. Pour filling on top. Bake pie at 350 F for 45 to 50 minutes until edges are set and center jiggles slightly.
From ifyougiveablondeakitchen.com


BOURBON SWEET POTATO PIE - SALLY'S BAKING ADDICTION
2020-11-05 Peel them, then beat with a mixer or blend with a blender until smooth and pureed. Beat/blend in the remaining ingredients. Make sure the butter in the filling is extra soft so it can easily blend with the liquid ingredients. Bake the pie: The pie takes about 1 hour. Cool for a couple hours before serving.
From sallysbakingaddiction.com


VEGAN SOUTHERN BOURBON PECAN PIE - ORCHIDS + SWEET TEA
2021-10-31 Preheat your oven to 375 degrees Fahrenheit and lightly grease a standard pie dish with vegan butter. Meanwhile, add the flaxseed meal and warm water together and stir until well combined. Let sit for 5-7 minutes until it appears thick like paste. Set aside.
From orchidsandsweettea.com


SWEET POTATO PIE WITH PECAN TOPPING RECIPE - SIMPLY RECIPES
2022-03-10 Place it on a clean, lightly floured surface. Roll out the dough into a 14-inch round, large enough for a 9-inch pie plate. Place on dough on and in the pie dish, turn the edges under and crimp the edges. Poke the bottom of the crust a …
From simplyrecipes.com


SOUTHERN SWEET POTATO CASSEROLE WITH BOURBON
2019-10-17 How to make Southern Sweet Potato Casserole Pecan Topping: Add the brown sugar, flour, pecans, melted butter, cayenne pepper, fresh rosemary, and salt to a small bowl and mix with a fork. Sprinkle this topping evenly over the sweet potato mixture. Bake the casserole for 20-30 minutes and serve hot.
From gritsandpinecones.com


THIS BOURBON SWEET POTATO PIE IS PERFECT FOR THE HOLIDAYS
Preheat the oven to 400 degrees F. Prick the sweet potatoes a few time with a fork, and wrap in aluminum foil. Place them on a baking sheet and bake for 40 to 50 minutes, until cooked through and fork tender. Once they're soft and fully cooked, scoop the flesh out into a large bowl or medium bowl, and mash until completely smooth.
From wideopeneats.com


Related Search