Apple Cheddar Panini Recipes

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APPLE CHEDDAR AND PANCETTA PANINI



Apple Cheddar And Pancetta Panini image

This is definitely a grownup's version of a grilled cheese sandwich and has definitely become one of my favorites.

Provided by Ellen Christian

Categories     Sandwich

Time 25m

Number Of Ingredients 6

8 thin slices of pancetta
8 thick slices country bread
whole grain mustard
8 slices Cheddar cheese
1 tart green apple, thinly sliced (I used Granny Smith)
1 tablespoon unsalted butter

Steps:

  • Preheat a skillet over medium heat. Cook the pancetta until it's nicely browned and crisp. Remove from the skillet and set on a paper towel lined dish to drain.
  • Lay 4 pieces of bread on a counter or cutting board. Spread a thing layer of mustard on each slice. Then top with one slice of cheese. Layer 2 to 3 slices of apple on top, then add 2 slices of cooked pancetta on top of that. Layer another slice of cheese over the pancetta, and finish assembling the sandwiches by adding a slice of bread on top.
  • Heat a cast iron skillet over medium heat. Melt half of the butter in the pan. Place two sandwiches in the skillet and cook until the bottom of the sandwiches are golden and the cheese is beginning to melt, 2 to 3 minutes. Using a spatula, flip the sandwiches over, weigh them down with a heavy bottom pot and cook on the remaining side until it, too, is golden and the cheese is now fully melted, about 2 more minutes. Repeat with the remaining two sandwiches. Serve immediately.

Nutrition Facts : Calories 581 calories, Carbohydrate 54 grams carbohydrates, Cholesterol 80 milligrams cholesterol, Fat 32 grams fat, Fiber 3 grams fiber, Protein 20 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 722 grams sodium, Sugar 18 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

TURKEY APPLE PANINI



Turkey Apple Panini image

Serve up a mouthwatering panini with Boar's Head Ovengold® Turkey Breast, green apple, and cheddar cheese.

Provided by Food Network

Categories     main-dish

Time 10m

Yield 1 Serving

Number Of Ingredients 7

1 Focaccia or Ciabatta roll, sandwich-sized, sliced in half lengthwise
1 TBSP Extra virgin olive oil
4 slices Boar's Head Ovengold® Turkey Breast
4 slices Green apple, sliced thin
2 ounces Spinach, fresh
2-3 slices Boar's Head Sharp Wisconsin Cheddar Cheese
Salt and pepper to taste

Steps:

  • Preheat a Panini press. Brush the inside of both slices of bread with olive oil. On bottom bun, layer ingredients in the following order: Ovengold Turkey Breast, green apples, spinach, cheese. Crown with remaining slice of bread and place on the Panini press. Cook according to the manufacturer's instructions until golden and crisp, approximately 3 to 5 minutes.

APPLE, BACON, AND CHEDDAR PANINI



Apple, Bacon, and Cheddar Panini image

Three slices of bread with Cheddar cheese, bacon, and sliced apples, all heated through on a panini press until browned on the outside - this will send your taste buds to another world...enjoy!

Provided by Karen

Categories     Meat and Poultry Recipes     Pork

Time 14m

Yield 1

Number Of Ingredients 5

2 tablespoons butter, or to taste
3 slices bread
¼ cup shredded Cheddar cheese
4 slices cooked bacon
¼ apple, peeled and sliced thinly

Steps:

  • Preheat a panini press.
  • Butter 2 of the bread slices. Place 1 slice on the panini press, buttered-side-down. Arrange Cheddar cheese on the bread; lay unbuttered bread on top. Place bacon and apple on top; cover with the remaining slice of bread, buttered side-up. Close the press and cook until panini is browned, about 4 minutes.

Nutrition Facts : Calories 534.9 calories, Carbohydrate 43.1 g, Cholesterol 90.7 mg, Fat 34.9 g, Fiber 2.6 g, Protein 13.1 g, SaturatedFat 21.1 g, Sodium 850.1 mg, Sugar 7 g

APPLE-CHEDDAR PANINI



Apple-Cheddar Panini image

Make and share this Apple-Cheddar Panini recipe from Food.com.

Provided by Sharon123

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

8 slices whole grain bread
1/4 cup honey mustard
2 crisp apples, thinly sliced (I like Braeburn or Fuji or Gala)
8 ounces mild cheddar cheese, thinly sliced
cooking spray

Steps:

  • Preheat panini press on medium heat(or use 2 heavy skillets-one to put on top of the panini while cooking to press it).
  • Lightly spread honey mustard evenly over each slice of bread.
  • Layer apple slices and cheese over 4 slices of bread, using about ½ apple and 2 ounces of cheese for each sandwich. Top each with remaining bread slices. Lightly coat panini press with cooking spray(or coat skillet.
  • Grill each sandwich for 3 to 5 minutes or until cheese has melted and bread has toasted.
  • Remove from pan and allow to cool slightly before serving. Enjoy!

CHEDDAR BACON AND APPLE PANINI



Cheddar Bacon and Apple Panini image

Sharp, sweet and smoky. A hearty sandwich that goes perfectly with tomato soup on a cold day or fresh fruit in the summer.

Provided by KelBel

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

8 slices country-style white bread
8 ounces sharp cheddar cheese, sliced
8 slices bacon, cooked
1 granny smih apple, thinly sliced
Dijon mustard

Steps:

  • Heat panini press to medium-low heat.
  • Spread Dijon on 4 slices of bread. Top with slices of Cheddar, 2 pieces of bacon, apple slices and additional Cheddar. Place the remaining bread on top.
  • Place on panini press and cook until cheese is slightly melted and bread is browned and crispy.

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