Apple Pie With Truvia Natural Sweetener Recipes
APPLE PIE WITH SWEET COMPLETE RECIPE
Delicious proof that you can improve on a classic. This pie contains 30% fewer calories and 69% less sugar* than the full-sugar version. Dig in and be delighted. Makes 8 servings.
Provided by Truvia
Number Of Ingredients 20
Steps:
- 1.Roll out half of the pastry on a floured surface to 1-inch larger than inverted 9-inch pie pan. Ease pastry into pan. 2.Blend Truvia Sweet Complete® Granulated All-Purpose Sweetener, cornstarch, salt, cinnamon, nutmeg and vanilla extract in small bowl. Sprinkle on apples and toss until coated. Add lemon zest and vanilla extract, mix thoroughly. Arrange apple mix into crust. Cut butter into slices, place on top of apples. 3.Roll remaining pastry into circle large enough to cover inverted 9-inch pie pan. Place over apples, seal edges, trim and flute. Cut slits on top to allow steam to escape. 4.Bake at 400° F for 50-60 minutes or until crust is golden and apples are tender. 5.Cool on wire rack.
- 6.Garnish with light whipped topping. 7.For an extra crisp bottom crust, preheat a shallow baking pan in oven for a few minutes before placing unbaked pie on it to bake.
- 1. Roll out half of the pastry on a floured surface to 1-inch larger than inverted 9-inch pie pan. Ease pastry into pan. 2. Blend Truvia Sweet Complete® Granulated All-Purpose Sweetener, cornstarch, salt, cinnamon, nutmeg and vanilla extract in small bowl. Sprinkle on apples and toss until coated. Add lemon zest and vanilla extract, mix thoroughly. Arrange apple mix into crust. Cut butter into slices, place on top of apples. 3. Roll remaining pastry into circle large enough to cover inverted 9-inch pie pan. Place over apples, seal edges, trim and flute. Cut slits on top to allow steam to escape. 4. Bake at 400° F for 50-60 minutes or until crust is golden and apples are tender. 5. Cool on wire rack.
- 6. Garnish with light whipped topping. 7. For an extra crisp bottom crust, preheat a shallow baking pan in oven for a few minutes before placing unbaked pie on it to bake.
Nutrition Facts :
APPLE PIE RECIPE
Delicious proof that you can improve on a classic. This pie contains 20% fewer calories and 70% less sugar* than the full-sugar version. Dig in and be delighted. Makes one 9-inch pie (8 servings).
Provided by Truvia
Number Of Ingredients 18
Steps:
- 1.Roll out half of the pastry on a floured surface to 1 inch larger than inverted 9-inch pie pan. Ease pastry into pan. 2.Blend Truvía® Original Sweetener, cornstarch, salt, cinnamon and nutmeg in small bowl. Sprinkle on apples and toss until coated. Add lemon zest and mix thoroughly. Arrange apple mix into crust. Cut butter into slices, place on top of apples. 3.Roll remaining pastry into circle large enough to cover inverted 9-inch pie pan. Place over apples, seal edges, trim and flute. Cut slits in top to allow steam to escape. 4.Bake at 400°F for 40 to 50 minutes or until crust is golden and apples are tender. Cool on wire rack.
- 1. Roll out half of the pastry on a floured surface to 1 inch larger than inverted 9-inch pie pan. Ease pastry into pan. 2. Blend Truvía® Original Sweetener, cornstarch, salt, cinnamon and nutmeg in small bowl. Sprinkle on apples and toss until coated. Add lemon zest and mix thoroughly. Arrange apple mix into crust. Cut butter into slices, place on top of apples. 3. Roll remaining pastry into circle large enough to cover inverted 9-inch pie pan. Place over apples, seal edges, trim and flute. Cut slits in top to allow steam to escape. 4. Bake at 400°F for 40 to 50 minutes or until crust is golden and apples are tender. Cool on wire rack.
Nutrition Facts :
APPLE PIE WITH TRUVIA® NATURAL SWEETENER
This all-time favorite is sweetened with the natural goodness of Truvia® natural sweetener. This pie contains 20% fewer calories than a full sugar pie* and has no added sugar.
Provided by Truvia(R)
Categories Truvia®
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Roll out half of the pastry on a floured surface to 1 inch larger than inverted 9-inch pie pan. Ease pastry into pan.
- Blend Truvia® natural sweetener, cornstarch, salt, cinnamon and nutmeg in small bowl. Sprinkle on apples and toss until coated. Add lemon zest and mix thoroughly. Arrange apple mix into crust. Cut butter into slices, place on top of apples.
- Roll remaining pastry into circle large enough to cover inverted 9-inch pie pan. Place over apples, seal edges, trim and flute. Cut slits in top to allow steam to escape.
- Bake for 40 to 50 minutes or until crust is golden and apples are tender. Cool on wire rack.
SUGAR-FREE APPLE PIE
This sugar-free pie is so delicious, you can't even detect the artificial sweetener in the filling. I always get rave reviews when I bring it to church potlucks. -Teresa Garlick, Glendale, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a large bowl, combine the first 3 ingredients; fold in apples. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top., Bake 35 minutes. Increase oven setting to 400°; bake until apples are tender, 15-20 minutes.
Nutrition Facts : Calories 339 calories, Fat 19g fat (12g saturated fat), Cholesterol 48mg cholesterol, Sodium 248mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.
APPLE PIE WITH TRUVIA® NATURAL SWEETENER
This all-time favorite is sweetened with the natural goodness of Truvia® natural sweetener. This pie contains 20% fewer calories than a full sugar pie* and has no added sugar.
Provided by TruviaR
Categories Truvia®
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Roll out half of the pastry on a floured surface to 1 inch larger than inverted 9-inch pie pan. Ease pastry into pan.
- Blend Truvia® natural sweetener, cornstarch, salt, cinnamon and nutmeg in small bowl. Sprinkle on apples and toss until coated. Add lemon zest and mix thoroughly. Arrange apple mix into crust. Cut butter into slices, place on top of apples.
- Roll remaining pastry into circle large enough to cover inverted 9-inch pie pan. Place over apples, seal edges, trim and flute. Cut slits in top to allow steam to escape.
- Bake for 40 to 50 minutes or until crust is golden and apples are tender. Cool on wire rack.
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