Hiroshimayaki Recipes
HIROSHIMAYAKI
It's okonomiyaki done Hiroshima style.The same ingredients, the difference being the way its cooked. While in Osaka everything is mixed together, in Hiroshima they make a batter out of flour and water ,than they add the rest while is cooking. Make it without the pork for a vegetarian version.
Provided by littlemafia
Categories Japanese
Time 30m
Yield 1 okonomiyaki, 1 serving(s)
Number Of Ingredients 11
Steps:
- Mix flour and water to make okonomiyaki batter.
- Spread a scoop of the batter into a thin round over the pan.
- Place the cabbage and bean sprouts on top of the batter.
- Place the noodles on top of the veggies.
- Place the pork slices on top of the noodles.
- Pour some okonomiyaki batter over the ingredients.
- Flip the okonomiyaki over with spatulas.
- Cook it on low heat until meats and vegetables are cooked.
- Fry an egg on the side an break the egg yolk .
- Place the okonomiyaki on top of the fried egg and again press on the top firmly.
- Serve the okonomiyaki on a plate with the egg side up.
- Add seasoning and topping and serve while hot.
Nutrition Facts : Calories 1680.4, Fat 72.4, SaturatedFat 25.3, Cholesterol 807.5, Sodium 489.5, Carbohydrate 29.3, Fiber 2.6, Sugar 3.9, Protein 214.4
HIROSHIMA OKONOMIYAKI RECIPE BY TASTY
Here's what you need: oil, bonito powder, cabbage, bean sprout, tempura bit, scallions, pork belly, yakisoba noodle, egg, flour, water, mirin, okonomi sauce, mayonnaise, nori flake, bonito flakes, okonomi spatula
Provided by Spencer Kombol
Categories Dinner
Yield 2 servings
Number Of Ingredients 17
Steps:
- Combine the flour, water, and mirin in a bowl and whisk until combined.
- Brush oil on an electric griddle heated to 350˚F (180℃).
- Pour the batter onto the griddle into a paper-thin circle 8 inches (20 cm) wide.
- Place cabbage, tempura, bean sprouts, and scallions on top of the batter to fully cover it.
- Top with 4 slices of pork belly and drizzle a little batter on top.
- Gently flip the pancake using two okonomiyaki spatulas, and press down.
- Add oil to the griddle and add the yakisoba noodles.
- Drizzle with okonomi sauce and stir to coat all the noodles.
- Put cooked pancake with the cabbage on the noodles.
- Crack an egg on the griddle and scramble with the okonomi spatulas.
- Place the egg onto the yakisoba noodles and drizzle with okonomi sauce.
- Drizzle with mayonnaise, nori flakes, and bonito flakes.
- Nutrition Calories: 5228 Fat: 544 grams Carbs: 77 grams Fiber: 8 grams Sugars: 22 grams Protein: 22 grams
- Enjoy!
Nutrition Facts : Calories 1119 calories, Carbohydrate 173 grams, Fat 28 grams, Fiber 12 grams, Protein 35 grams, Sugar 22 grams
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