Hiroshimayaki Recipes

HIROSHIMAYAKI

Hiroshimayaki image

It's okonomiyaki done Hiroshima style.The same ingredients, the difference being the way its cooked. While in Osaka everything is mixed together, in Hiroshima they make a batter out of flour and water ,than they add the rest while is cooking. Make it without the pork for a vegetarian version.

Provided by littlemafia

Categories Japanese

Time 30m

Yield 1 okonomiyaki, 1 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup all-purpose flour
1/8 cup water
1 egg
1/2 cup finely chopped cabbage
1/2 cup bean sprouts
3 -4 pieces thinly sliced pork or 3 -4 pieces bacon
yakisoba noodles
yakisoba sauce or salt
okonomiyaki sauce
mayonnaise
chopped green onion

Steps:

Mix flour and water to make okonomiyaki batter.
Spread a scoop of the batter into a thin round over the pan.
Place the cabbage and bean sprouts on top of the batter.
Place the noodles on top of the veggies.
Place the pork slices on top of the noodles.
Pour some okonomiyaki batter over the ingredients.
Flip the okonomiyaki over with spatulas.
Cook it on low heat until meats and vegetables are cooked.
Fry an egg on the side an break the egg yolk .
Place the okonomiyaki on top of the fried egg and again press on the top firmly.
Serve the okonomiyaki on a plate with the egg side up.
Add seasoning and topping and serve while hot.

Nutrition Facts : Calories 1680.4, Fat 72.4, SaturatedFat 25.3, Cholesterol 807.5, Sodium 489.5, Carbohydrate 29.3, Fiber 2.6, Sugar 3.9, Protein 214.4

HIROSHIMA OKONOMIYAKI RECIPE BY TASTY

Hiroshima Okonomiyaki Recipe by Tasty image

Here's what you need: oil, bonito powder, cabbage, bean sprout, tempura bit, scallions, pork belly, yakisoba noodle, egg, flour, water, mirin, okonomi sauce, mayonnaise, nori flake, bonito flakes, okonomi spatula

Provided by Spencer Kombol

Categories Dinner

Yield 2 servings

Number Of Ingredients 17

Ingredients

oil
1 teaspoon bonito powder, to taste
⅔ cup cabbage, julienned
¼ cup bean sprout
tempura bit, to taste
1 tablespoon scallions, finely sliced
4 slices pork belly, thinly sliced
1 package yakisoba noodle
1 egg
½ cup flour
⅔ cup water
1 teaspoon mirin
okonomi sauce
mayonnaise
nori flake
2 tablespoons bonito flakes
okonomi spatula

Steps:

Combine the flour, water, and mirin in a bowl and whisk until combined.
Brush oil on an electric griddle heated to 350˚F (180℃).
Pour the batter onto the griddle into a paper-thin circle 8 inches (20 cm) wide.
Place cabbage, tempura, bean sprouts, and scallions on top of the batter to fully cover it.
Top with 4 slices of pork belly and drizzle a little batter on top.
Gently flip the pancake using two okonomiyaki spatulas, and press down.
Add oil to the griddle and add the yakisoba noodles.
Drizzle with okonomi sauce and stir to coat all the noodles.
Put cooked pancake with the cabbage on the noodles.
Crack an egg on the griddle and scramble with the okonomi spatulas.
Place the egg onto the yakisoba noodles and drizzle with okonomi sauce.
Drizzle with mayonnaise, nori flakes, and bonito flakes.
Nutrition Calories: 5228 Fat: 544 grams Carbs: 77 grams Fiber: 8 grams Sugars: 22 grams Protein: 22 grams
Enjoy!

Nutrition Facts : Calories 1119 calories, Carbohydrate 173 grams, Fat 28 grams, Fiber 12 grams, Protein 35 grams, Sugar 22 grams

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