TEX-MEX CASSEROLE
Both family and friends enjoy this Tex-Mex casserole recipe-even those who prefer a level of spiciness that's "mild" rather than "wild" (but still full of flavor!). -Cheryl Ruesch, Waukegan, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook ground beef and onion over medium heat until beef is no longer pink, 10-12 minutes, breaking into crumbles; drain. Stir in soups, enchilada sauce, milk and garlic powder. , Place half of the broken taco shells in a 13x9-in. baking dish. Layer with half of the meat mixture and half the cheese. Repeat layers using remaining taco shells, meat mixture and cheese. Bake until heated through, 40-45 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 415 calories, Fat 25g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 861mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.
TEX-MEX PANTRY CASSEROLE
This casserole uses basic pantry staples for a quick weeknight meal. Garnish with sour cream and sliced avocado.
Provided by thedailygourmet
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a skillet over medium-high heat. Cook and stir ground beef until browned and crumbly, about 6 minutes. Drain off any grease.
- Add butter and onion to the skillet. Saute until onion is softened and fragrant, about 5 minutes. Sprinkle in taco seasoning and pour in tomato sauce. Stir to combine. Add broth, corn, black beans, Spanish rice mix, and salsa; mix well.
- Spray a casserole dish with nonstick cooking spray. Pour the beef mixture into the casserole dish. Top with Cheddar cheese.
- Bake in the preheated oven until cheese is melted and filling is bubbling, about 20 minutes.
Nutrition Facts : Calories 411 calories, Carbohydrate 43.4 g, Cholesterol 58.7 mg, Fat 17.7 g, Fiber 6.7 g, Protein 20.8 g, SaturatedFat 8.4 g, Sodium 1776.3 mg, Sugar 7.2 g
TEX-MEX CHICKEN CASSEROLE
This is a version of the famous King Ranch Chicken casserole. Careful, it packs a bit of heat!
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a 9x13-inch baking dish. Spread corn chip crumbs over the bottom of the baking dish and press crumbs into place.
- Melt butter in a large skillet over medium-high heat; cook and stir onion in melted butter until tender, 6 to 7 minutes.
- Stir diced tomatoes, cream of chicken soup. cream of mushroom soup, green chiles, milk, sour cream, chili powder, and cumin in a large bowl. Add chicken and cooked onion; stir to combine. Pour mixture over corn chips and top with Cheddar cheese.
- Bake in the preheated oven until bubbly and cheese is melted, 55 to 60 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 31.1 g, Cholesterol 71.5 mg, Fat 29.5 g, Fiber 2.2 g, Protein 24.2 g, SaturatedFat 11.4 g, Sodium 1209.4 mg, Sugar 4.8 g
LEFTOVER TEX-MEX PORK CASSEROLE
My family calls these kinds of dishes my "concoctions". We had a couple of thick-cut pork chops left over, so I decided to adapt a tex-mex chicken casserole I've made that the family loves. I added a little too much "juice" to the casserole and the tortilla chips were very soggy. Next time I'll try for a crispy taste. I have frozen red, green, yellow and orange bell peppers, already chopped, so I included a variety of them in this dish for color.
Provided by Good Cook Wanda
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees.
- Coat a 9 x 13 glass casserole dish with non-stick spray. Evenly distribute crushed tortilla chips over bottom of the dish.
- In a large skillet, heat oil and butter over medium until butter foams. Add bell peppers, onions and garlic. Saute' until soft.
- Drain the canned tomatoes, reserving the juice. Crush them up some, just so not whole.
- Add pork to skillet with vegies. Add crushed tomatoes, basil and cumin. Slowly add some of reserved tomato juice and chicken stock. This is where you need to do a lot of taste-testing. You need enough to moisten the ingredients but not too soupy, probably 3/4 cup total. Bring to a simmer for about 10 minutes.
- Add salt and pepper to taste. I also added a pinch of sugar to tone down the acidic taste.
- Pour over the chips. Top with Velvetta and cheddar cheese.
- Bake at 375 for 15 - 20 minutes until cheese is melted and bubbly.
Nutrition Facts : Calories 233.9, Fat 17.6, SaturatedFat 8.7, Cholesterol 41, Sodium 474.2, Carbohydrate 10.1, Fiber 1.8, Sugar 5.6, Protein 10
"LEFTOVER ROAST" MEXICAN CASSEROLE
I had some leftover Mexican roast beef and didn't really know what to do with it. I threw a bunch of stuff into a pan and simmered it for awhile. The mixture tasted wonderful! I had thought to make tacos, but then I got lazy, so I made it into a layered casserole instead. This is a very friendly versatile recipe as you can use leftover beef roast or pork roast, and vary your ingredients and spices to suite your tastes. Also, I like to make the casserole up in the morning, then toss it into the oven just before dinner time. Makes a hectic time just a little easier. Note: You can make a "Mexican" roast by cooking a roast in the crock-pot with salsa.
Provided by momofknt
Categories Black Beans
Time 2h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Shred cooked meat and remove any bones or fat.
- Heat oil in a large skillet. Add onion and pepper and saute until tender.
- Add all ingredients except corn tortillas and cheese. Stir together.
- Bring to a boil. Reduce heat to medium or medium-low and boil for one hour, allowing most of the liquid to cook off. Watch and reduce heat if necessary.
- Preheat oven to 350.
- Spray a 9x13 pan with non-stick spray.
- Place 3 corn tortillas in the bottom of the pan, tearing to fit.
- Spoon 1/3 of the meat mixture over the tortillas. Spread to cover.
- Sprinkle with 1/3 of the cheese.
- Repeat steps 7-9 two times.
- Bake at 350 for 30 minutes.
- **Can also be refrigerated in the morning and baked later that day. I haven't tried to freeze it yet.
EASY TEX MEX CASSEROLE
This Easy Tex Mex Casserole has turned into a favorite meal. Flavorful ground beef topped with corn bread makes an easy casserole even the kids will love!
Provided by Janelle
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 400*F
- In a skillet cook ground beef, onion, bell pepper, cumin & salt until ground beef is cooked through and onions are translucent.
- Add salsa & corn to ground beef mixture and cook for additional 10 minutes.
- Pour mixture into a 9x9 casserole dish.
- Prepare muffin mix according to package directions and spread on top of ground beef mixture.
- Bake for 20 - 25 minutes or until corn bread is cooked through and golden on top.
- Serve immediately.
Nutrition Facts : Calories 261 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 23 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 578 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
More about "leftover tex mex pork casserole recipes"
25 OF OUR BEST MEXICAN CASSEROLE RECIPES | TASTE OF HOME
From tasteofhome.com
LEFTOVER PORK CASSEROLE WITH MASHED POTATOES RECIPE
From thespruceeats.com
27 BEST LEFTOVER PORK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
21 LEFTOVER PORK RECIPES MEXICAN - SELECTED RECIPES
From selectedrecipe.com
LEFTOVER TEX- MEX PORK CASSEROLE - 300,000+ RECIPES & MEAL PLANS
From recipefuel.com
20 EASY RECIPES THAT USE LEFTOVER PULLED PORK
From thepioneerwoman.com
TEX MEX CHICKEN CASSEROLE - FIFTEEN SPATULAS
From fifteenspatulas.com
TEX MEX BREAKFAST CASSEROLE - SKINNYTASTE
From skinnytaste.com
TEX-MEX CASSEROLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
PULLED PORK CASSEROLE - RESTLESS CHIPOTLE
From restlesschipotle.com
LEFTOVER PORK RECIPES: 30 WAYS TO COOK UNEATEN PORK 2022
From heythattastesgood.com
10 BEST LEFTOVER PORK CASSEROLE RECIPES | YUMMLY
LEFTOVER PORK MEXICAN RECIPES - FOOD NEWS
From foodnewsnews.com
LEFTOVER PORK CHOP CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
21 LEFTOVER PORK TENDERLOIN CASSEROLE RECIPES
From selectedrecipe.com
TOP 46 LEFTOVER PORK CHOPS CASSEROLE RECIPES
From hola2.heroinewarrior.com
LAYERED TEX-MEX CASSEROLE - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
27 EASY MEXICAN CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PORK LOIN LEFTOVER CASSEROLE RECIPES – NORTHRICHLANDHILLSDENTISTRY
From northrichlandhillsdentistry.com
TEX-MEX CHALUPA CASSEROLE - DEEP SOUTH DISH
From deepsouthdish.com
CASSEROLES USING LEFTOVER PULLED PORK : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
LEFTOVER PORK AND RICE CASSEROLE RECIPES ALL YOU NEED IS …
From stevehacks.com
10 BEST TEX MEX GROUND BEEF CASSEROLES RECIPES | YUMMLY
From yummly.com
TEX-MEX COWBOY CASSEROLE – AUNT BEE'S RECIPES
From auntbeesrecipes.com
TEX-MEX BEEF CASSEROLE – ADD SALT & SERVE
From addsaltandserve.com
YUMMY TEX MEX PULLED PORK CASSEROLE RECIPE • REC TEC GREG
From youtube.com
TEX MEX TAMALE CASSEROLE | THE TIPTOE FAIRY
From thetiptoefairy.com
20 BEST LEFTOVER PORK RECIPES | FINE DINING LOVERS
From finedininglovers.com
TOP 46 LEFTOVER PORK CASSEROLE RECIPES
From hola2.heroinewarrior.com
PULLED PORK KING RANCH CASSEROLE - A DELICIOUS TWIST ON A CLASSIC …
From pinterest.ca
PORK ENCHILADA VERDE CASSEROLE - HOMESICK TEXAN
From homesicktexan.com
PULLED PORK KING RANCH CASSEROLE - A DELICIOUS TWIST ON A CLASSIC …
From pinterest.ca
PORK TAMALE CASSEROLE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
34 LEFTOVER CHILI RECIPES [TEX-MEX & MORE]
From smarterhomemaker.com
PLANNED LEFTOVERS: CARNITAS TACOS FROM LEFTOVER PORK ROAST
From texashomesteader.com
15 BEST LEFTOVER PORK TENDERLOIN RECIPES - COOKING CHEW
From cookingchew.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love