Quick And Easy Cinnamon Roll Casserole Recipes

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CINNAMON ROLL CASSEROLE



Cinnamon Roll Casserole image

All of the cinnamon roll flavor with none of the work! This cinnamon roll casserole bakes up quickly for an easy breakfast or brunch recipe. Good for holidays or any day!

Provided by Julie Clark

Categories     Breakfast

Number Of Ingredients 5

2 cans Pillsbury refrigerated cinnamon rolls ((12.4 ounces each))
2/3 cup heavy cream
4 large eggs
1 teaspoon cinnamon
1/4 cup maple syrup

Steps:

  • Preheat the oven to 350º Fahrenheit. Spray a 9x13 baking pan with cooking spray.
  • Open the cinnamon roll tubes and set aside the frosting. You'll use this to drizzle over the baked casserole.
  • Cut each cinnamon roll into 4 pieces.
  • Place the cinnamon roll quarters evenly in the baking pan.
  • In a mixing bowl, whisk together the cream, eggs and cinnamon. Make sure the eggs are well mixed.
  • Pour the egg mixture over the cinnamon rolls.
  • Drizzle the syrup over the top.
  • Bake for 30-35 minutes until the top is golden brown and puffy.
  • Heat the frosting for 5-10 seconds in the microwave, then drizzle over the warm casserole.
  • Serve immediately.

Nutrition Facts : Calories 288 kcal, Carbohydrate 34 g, Protein 5 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 88 mg, Sodium 439 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

QUICK AND EASY CINNAMON ROLL CASSEROLE



Quick and Easy Cinnamon Roll Casserole image

This is a great breakfast or brunch when you need to serve a crowd but don't want to spend a ton of time on prep. Using refrigerated cinnamon rolls makes these a cinch!

Provided by fabeveryday

Time 40m

Yield 8

Number Of Ingredients 8

2 (12.4 ounce) packages refrigerated cinnamon roll dough with icing
4 tablespoons butter, melted
½ cup heavy whipping cream
4 large eggs
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
½ cup maple syrup
½ cup brown sugar

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Open cinnamon roll packages and set icing packs aside.
  • Chop cinnamon roll dough into 1/2-inch cubes and place in the bottom of a 9x13-inch baking dish. Pour melted butter over dough pieces and toss lightly; spread into an even layer.
  • Whisk cream, eggs, cinnamon, and vanilla together in a small bowl; pour evenly over the dough pieces. Drizzle maple syrup over top and sprinkle with brown sugar.
  • Bake in the preheated oven until golden brown, about 22 minutes. Drizzle icing over the top and serve.

Nutrition Facts : Calories 536.5 calories, Carbohydrate 73 g, Cholesterol 128.6 mg, Fat 24.5 g, Fiber 1.8 g, Protein 7.9 g, SaturatedFat 10.6 g, Sodium 719.5 mg, Sugar 25.3 g

EASY CINNAMON ROLL CASSEROLE



Easy Cinnamon Roll Casserole image

Garnish this cinnamon roll casserole with powdered sugar and serve with additional maple syrup, if desired.

Provided by savta

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 55m

Yield 16

Number Of Ingredients 8

½ cup butter, melted
2 (12.4 ounce) cans refrigerated cinnamon rolls with icing (such as Pillsbury® Refrigerated Cinnamon Rolls with Icing)
6 eggs
½ cup heavy cream
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
1 cup chopped pecans
½ cup maple syrup

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour melted butter into a 9x13-inch heat-resistant glass container (such as Pyrex®). Cut each cinnamon roll into 8 pieces and spread in the dish.
  • Beat eggs using a whisk in a large bowl. Beat in heavy cream, cinnamon, and vanilla extract until combined. Pour over cinnamon rolls. Sprinkle with pecans and maple syrup.
  • Bake in the preheated oven until golden brown, about 25 minutes. Remove from the oven and let cool 15 minutes.
  • Meanwhile, microwave cinnamon roll icing according to package instructions until soft, about 15 seconds. Pour over cooled casserole.

Nutrition Facts : Calories 329.3 calories, Carbohydrate 31.2 g, Cholesterol 86.8 mg, Fat 20.5 g, Fiber 1.9 g, Protein 5 g, SaturatedFat 7.8 g, Sodium 407.3 mg, Sugar 16.4 g

EASY CINNAMON ROLL CASSEROLE



Easy Cinnamon Roll Casserole image

Make and share this Easy Cinnamon Roll Casserole recipe from Food.com.

Provided by Sassy J

Categories     Quick Breads

Time 38m

Yield 6 serving(s)

Number Of Ingredients 8

1 (16 1/3 ounce) package refrigerated biscuits (like Pillsbury Grands!)
1 teaspoon ground cinnamon
1/2 cup brown sugar
3 tablespoons butter, melted
1 cup powdered sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
2 -3 tablespoons milk

Steps:

  • Heat oven to 350°. Prepare an 8x8 baking dish and spray with cooking spray. Set aside.
  • Cut each biscuit (8 total biscuits in tube) in half and then cut each half into 3 smaller pieces. So each biscuit should end up being in 6 small pieces. Repeat with remaining biscuits.
  • Add biscuit pieces into a mixing bowl. Add the brown sugar and ground cinnamon and stir together until all the biscuit are coated. It's ok if there is some sugar mixture left in the bottom of the bowl.
  • Pour the coated biscuit pieces into the baking dish. You can either sprinkle the remaining sugar mixture over the biscuits or discard it. Make sure that the biscuit pieces are in a single layer and that they are not overlapping or on top of each other.
  • Drizzle the melted butter evenly over the biscuits.
  • Cook for 20-23 minutes or until the biscuits are done.
  • While the casserole is cooling for a few minutes, prepare the vanilla glaze by combining everything together in a bowl and whisking together until smooth and combined. Drizzle or pour over the cinnamon roll casserole.
  • If you want a pretty presentation, pour the glaze into a Ziploc bag and cut a small corner off of the bag, then drizzle the glaze over the casserole.
  • Recipe Notes.
  • This is best eaten within an hour of making it. If there are leftovers, I would warm it up in the microwave for a few seconds before eating it.

Nutrition Facts : Calories 510.2, Fat 21.4, SaturatedFat 9.2, Cholesterol 26.9, Sodium 925.9, Carbohydrate 74.6, Fiber 0.9, Sugar 43.6, Protein 6

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