Zucchini Au Bon Gout Recipes

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ZUCCHINI AU BON GOUT



Zucchini Au Bon Gout image

Make and share this Zucchini Au Bon Gout recipe from Food.com.

Provided by Dienia B.

Categories     Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 5

6 small zucchini
1 1/2 cups peeled chopped tomatoes
3/4 cup bread cubes
parmesan cheese
salt and pepper

Steps:

  • Preheat oven 450°.
  • Simmer zucchini till barely tender; drain.
  • When cool, split in half and scoop out.
  • Fry bread cubes till crisp.
  • Mix with tomatoes.
  • Stuff zucchini; sprinkle with cheese.
  • Pop in oven till bubbly.

Nutrition Facts : Calories 38.6, Fat 0.5, SaturatedFat 0.1, Sodium 43.8, Carbohydrate 7.9, Fiber 1.9, Sugar 3.4, Protein 2.2

ZUCCHINI AU BON GOUT



ZUCCHINI AU BON GOUT image

Categories     Vegetable     Side     Bake

Yield 6 servings

Number Of Ingredients 5

6 small zucchini
1 1/2 c peeled,chopped tomatoes
3/4 c bread cubes, sautees in butter until crisp
salt and pepper
grated parmesan

Steps:

  • preheat oven to 450 simmer zucchini in a little water for 10-15 minutes or until barely tender drain,cool,cut in 1/2 lengthwise-scoop out seeds,invert pieces to drain arrange zucchini cut side up in baking dish fill cavities with equal parts chopped tomatoes and croutons sprinkle with salt,pepper and cheese bake until heated through-just before serving, brown under broiler and serve at once

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