SURE.JELL BLACKBERRY JELLY
Fresh blackberry juice, sugar and fruit pectin are cooked briefly then processed in a canner to produce gleaming jars of homemade jelly.
Provided by My Food and Family
Categories Home
Time 3h
Yield Makes 6 (1-cup) jars or 96 servings, 1 Tbsp. each.
Number Of Ingredients 4
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
- Crush berries thoroughly, one layer at a time. Place three layers damp cheesecloth or a jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently. Measure exactly 3-3/4 cups juice into 6- or 8-qt. saucepot.
- Stir pectin into juice in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0.7505 g, Sugar 0 g, Protein 0 g
SURE.JELL BLACKBERRY JAM
Make this incredible SURE -JELL Blackberry Jam and preserve the bounty of the summer season to enjoy in later months. The best part about this SURE.JELL Blackberry Jam is you can also use it to make Boysenberry or dewberry jam!
Provided by My Food and Family
Categories Home
Time 45m
Yield about 9 (1-cup) jars or 144 servings, 1 Tbsp. each
Number Of Ingredients 4
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
- Crush berries thoroughly, one layer at a time. (Press half the pulp through fine mesh strainer to remove some of the seeds, if desired.) Measure exactly 5 cups prepared fruit into 6- or 8-qt. saucepot.
- Stir pectin into prepared fruit in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Add sugar; stir. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle quickly into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middle of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BLUEBERRY-BLACKBERRY JAM
This is a jam for late summer with blueberries, blackberries and, as a special addition, a little bit of gin and slivered almonds. Toasting the almonds is optional, but it's worth the extra step, as it adds flavor.
Provided by mutti-am-herd
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT25m
Yield 128
Number Of Ingredients 7
Steps:
- Inspect 8 half-pint jars for cracks and rings for rust; discard any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
- Toast the almonds in an ungreased skillet until lightly colored, 3 to 5 minutes. Set aside.
- Place crushed blueberries and blackberries in a large pot and add pectin. Slowly bring to a full rolling boil. Add sugar and lemon juice and stir to dissolve. Return to a full rolling boil for exactly 1 minute, stirring constantly. Skim off any foam with a ladle or a large spoon.
- Remove the pot from the heat. Stir in gin and toasted almonds.
- Ladle jam immediately into the prepared jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any spills. Top with lids and tightly screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart. Let rest for 24 hours without moving the jars. Gently press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area.
Nutrition Facts : Calories 46.5 calories, Carbohydrate 11.7 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.1 mg, Sugar 11.3 g
HOMEMADE BLACKBERRY JAM
Make and share this Homemade Blackberry Jam recipe from Food.com.
Provided by MizzNezz
Categories Fruit
Time 25m
Yield 7 8oz jars
Number Of Ingredients 3
Steps:
- Carefully measure out the berries, put them into a very large pot (8qt).
- Carefully measure sugar in a lg bowl.
- Add the pectin to the berries a little at a time, stirring constantly.
- Heat on hi, stirring constantly until mixture comes to a FULL boil.
- Add sugar ALL at once, stirring.
- Bring mixture back to a full hard boil, stirring constantly.
- Boil for 1 minute.
- Remove from heat and ladle into clean, hot 8oz jars, leaving 1/4 inch space at the top.
- Wipe the rim of the jar and put canning lids and rings on fingertip tight.
- Place in canner with very hot water, make sure water is 1 inch above jars.
- Process in boiling water bath for 10 minutes.
- Remove and set them upright on a towel to set for 12 hours.
Nutrition Facts : Calories 841.4, Fat 0.5, Sodium 17.3, Carbohydrate 216.3, Fiber 6.1, Sugar 204.6, Protein 1.4
NO SUGAR ADDED BLACKBERRY JAM (WITH SPLENDA)
We have so many blackberries right now, and I love making jam, but without all the added sugar. You can't use regular pectin when cooking with Splenda, as it requires real sugar to set. However, there are low and no-sugar pectins available. I use Mrs. Wage's Lite Home Jell, but there are others. It turns out just as well, and is diabetic-friendly. I'm sure any berry could be used instead of blackberries. Another possibility is to use one-half chopped peaches and one-half blackberries for a twist on classic jam.
Provided by alijen
Categories Berries
Time 10m
Yield 3 cups, 48 serving(s)
Number Of Ingredients 4
Steps:
- Place blackberries in medium saucepan over medium heat and add lemon juice.
- Crush berries with a potato masher, or any other tool, until desired consistency.
- I like there to be big chunks of berries in my jam, so I only crush a little.
- Cook for about 5 minutes, or until the mixture comes to a full boil.
- Blend Splenda and the Lite Pectin in a small bowl, then add to the berry mixture.
- Bring back to a boil, and stir slowly until Splenda and pectin have dissolved.
- Mix well and allow to simmer one more minute.
- Fill clean, hot jars with the jam, leaving about 1/4 inch space, and seal with two-part lids.
- Store jam in refrigerator.
- After opening, jam can be stored for two weeks, refrigerated.
More about "surejell blackberry jam recipes"
SMALL BATCH BLACKBERRY CHERRY JAM - THE SIMPLE, SWEET LIFE
From thesimple-sweetlife.com
40 HOMEMADE JELLY AND JAM RECIPES | TASTE OF HOME
From tasteofhome.com
BLACKBERRY JELLY RECIPE - NO PECTIN, SUGAR ONLY
From amodernhomestead.com
LOW SUGAR BLACKBERRY JAM ~ FRENCH STYLE RECIPE
From bakingoutsidethebox.com
SURE-JELL ® QUICK ‘N EASY STRAWBERRY JAM - TODAY.COM
From today.com
SEEDLESS BLACKBERRY FREEZER JAM - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
HOMEMADE BLACKBERRY JAM RECIPE - MOMMA LEW
From mommalew.com
DELICIOUS BLACKBERRY FREEZER JAM RECIPE | FRUGAL FARM WIFE
From frugalfarmwife.com
EASY BLACKBERRY JAM RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SURE JELL BLACKBERRY JAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SURE JELL RECIPES BLACKBERRY JAM - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SURE JELL BLACKBERRY JAM RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LOW SUGAR BLACKBERRY JAM RECIPE - THE RUSTIC ELK
From therusticelk.com
HOMEMADE BLACKBERRY JELLY RECIPE | ALMANAC.COM
From almanac.com
10 BEST BLACKBERRY JAM WITH PECTIN RECIPES | YUMMLY
From yummly.com
LOW SUGAR BLACKBERRY JAM (CANNED) - FIT MAMA REAL FOOD
From fitmamarealfood.com
JAM EXPERT GIVES ADVICE AFTER SURE-JELL DIRECTIONS MIX-UP
From archive.jsonline.com
HOW TO MAKE BLACKBERRY JAM WITH PECTIN – GALAXY TRAINING
From galaxy-training.com
SURE JELL BLACKBERRY JAM RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BLACKBERRY FREEZER JAM - RECIPE | COOKS.COM
From cooks.com
BLACKBERRY JELLY RECIPE | SOUTHERN LIVING
From southernliving.com
SURE JELL SEEDLESS BLACKBERRY JAM RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
RASPBERRY BLACKBERRY JAM RECIPE | MYRECIPES
From myrecipes.com
HOMEMADE BLACKBERRY JAM RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
SURE-JELL STRAWBERRY JAM - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
RASPBERRY BLACKBERRY JAM RECIPE -SUNSET MAGAZINE
From sunset.com
AN EASY BLACKBERRY JAM RECIPE - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
10 BEST SURE JELL RECIPES IDEAS | JELLY RECIPES, JAM ... - PINTEREST
From pinterest.com
BLACKBERRY JAM RECIPE FOR CANNING {THE BEST!}
From thefrugalgirls.com
BLACKBERRY RASPBERRY JAM - SIMPLY SO GOOD
From simplysogood.com
SEEDLESS BLACKBERRY JAM RECIPE WITH SURE JELL | DEPORECIPE.CO
From deporecipe.co
SURE-JELL RASPBERRY JAM - RECIPES | COOKS.COM
From cooks.com
NO COOK FREEZER BLACKBERRY JAM RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
BLACKBERRY FREEZER JAM - RECIPE GIRL
From recipegirl.com
BLACKBERRY FREEZER JAM RECIPE | CDKITCHEN.COM
From cdkitchen.com
JAM RECIPES WITH SURE JELL - THERESCIPES.INFO
From therecipes.info
HOMEMADE STRAWBERRY FREEZER JAM WITH SURE-JELL - JCP EATS
From jcpeats.com
CANNING BLACKBERRY JAM - CREATIVE HOMEMAKING
From creativehomemaking.com
SUGAR-FREE KETO BLACKBERRY JELLY RECIPE - WHOLESOME YUM
From wholesomeyum.com
SURE JELL BLACKBERRY JAM RECIPE - ELEVATORSERVICENASHVILLE.COM
From elevatorservicenashville.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love