Baked Shrimp Scampi With Tomatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED SHRIMP WITH TOMATOES AND FETA



Baked Shrimp with Tomatoes and Feta image

Provided by Ellie Krieger

Categories     main-dish

Time 36m

Yield 4 servings, serving size 1 1/2 cups

Number Of Ingredients 10

1 tablespoon olive oil
1 medium onion, diced (about 1 1/2 cups)
2 cloves garlic, minced (about 2 teaspoons)
2 (14.5-ounce) cans of no-salt-added diced tomatoes, with their juices
1/4 cup finely minced fresh flat-leaf parsley
1 tablespoon finely minced fresh dill
1 1/4 pounds medium shrimp, peeled and deveined
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2/3 cup crumbled feta cheese (about 3 ounces)

Steps:

  • Preheat the oven to 425 degrees F.
  • Heat the oil in an oven proof skillet over a medium-high heat. Add the onion and cook, stirring, until softened, about 3 minutes, then add the garlic and cook for 1 minute. Add the tomatoes and bring to a boil. Reduce the heat to medium-low and let simmer for about 5 minutes, until the tomato juices thicken.
  • Remove from the heat. Stir in the parsley, dill, and shrimp and season with salt and pepper. Sprinkle the feta over the top. Bake until the shrimp are cooked through and cheese melts, about 12 minutes.

Nutrition Facts : Calories 300 calorie, Fat 11 grams, SaturatedFat 4.5 grams, Cholesterol 240 milligrams, Sodium 710 milligrams, Carbohydrate 12 grams, Fiber 2 grams, Protein 35 grams

SHRIMP SCAMPI WITH CHERRY TOMATOES



Shrimp Scampi with Cherry Tomatoes image

Provided by Tia Mowry

Categories     main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 13

3 1/2 tablespoons kosher salt
1 pound bucatini, spaghetti or fettuccine
3 tablespoons olive oil
2 cloves garlic, minced
2 shallots, minced
1 pound cherry tomatoes, sliced
1 tablespoon paprika
1 teaspoon chile flakes
1 cup white wine
1 cup heavy cream
1 pound large shrimp, peeled and deveined
1/4 cup chopped fresh chives
3 tablespoons fresh parsley leaves, chopped

Steps:

  • Fill a high-sided skillet set over high heat with water. Add 3 tablespoons of the salt and bring to a boil. Add the pasta, and gently stir using tongs to make sure the pasta doesn't stick to itself. Cook the pasta for 12 to 14 minutes, and then drain.
  • In a large skillet set over medium heat, add the oil. When hot, add the garlic, shallots, tomatoes and the remaining 1/2 tablespoon salt. Saute until the onions are translucent, 2 to 3 minutes. Stir in the paprika and chile flakes, and saute for 1 to 2 minutes. Pour in the wine, scraping up any bits on the bottom of the pan. Bring to a simmer. Add the cream and return to a simmer for 1 minute. Add the shrimp and cover with the sauce. Cook, stirring to make sure the shrimp cooks through, 3 to 5 minutes. Add the chives and parsley, and toss to mix. Serve the shrimp and sauce over the pasta.

BAKED SHRIMP SCAMPI



Baked Shrimp Scampi image

I've probably been making this recipe since I got it from my Mom in about 1985. I have no idea where she got the recipe from. I've been changing it over the years, and now I call it my own. When we started dating back in 1997, my husband would every now and then order shrimp scampi at a restaurant and always regret it afterwards, saying none of them competed with mine. You can vary the amounts of some of the ingredients, like the cayenne and garlic, to suit your taste. That's what I've done here because we like spicy and garlicky. Yum! Serve over angel hair pasta or any pasta of your choosing.

Provided by WannaBACook

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 4

Number Of Ingredients 8

1 pound large shrimp, peeled and deveined
1 cup unsalted butter
¼ cup white wine
2 tablespoons lemon juice
2 tablespoons dried parsley
1 teaspoon cayenne pepper
2 tablespoons minced garlic
½ cup Italian-seasoned bread crumbs

Steps:

  • Place shrimp into a saucepan, cover with water to a depth of 2 inches over shrimp, and bring to a boil. Cover pan and cook until shrimp are pink, 2 to 3 minutes; drain.
  • Combine butter, white wine, lemon juice, parsley, cayenne pepper, and garlic in a 2-quart casserole dish.
  • Place casserole dish in oven and preheat oven to 350 degrees F (175 degrees C).
  • When butter is melted, lightly toss shrimp in butter mixture until coated. Sprinkle bread crumbs over shrimp.
  • Bake in the preheated oven until bread crumbs are lightly golden brown, about 15 minutes.

Nutrition Facts : Calories 573.8 calories, Carbohydrate 13.1 g, Cholesterol 294.6 mg, Fat 47.9 g, Fiber 0.9 g, Protein 21.5 g, SaturatedFat 29.4 g, Sodium 424.3 mg, Sugar 1 g

BAKED SHRIMP SCAMPI WITH TOMATOES (LOW FAT)



Baked Shrimp Scampi With Tomatoes (Low Fat) image

This came out rather good - I enjoyed it - But I wish I had thought to get some french bread to soak up some sauce. Oh well - I served this over cheese tortellinis and thought it was quite nice:)) Hope you think so too!!

Provided by dgpat

Categories     < 15 Mins

Time 13m

Yield 1-2 serving(s)

Number Of Ingredients 6

12 large shrimp, shells removed
1 fresh tomato, diced
1 -2 teaspoon prepared garlic in oil
1/2 teaspoon dill
olive oil, to drizzle on top
salt and pepper, to taste

Steps:

  • Preheat oven to 425.
  • Spray a small casserole dish or pie plate with Pam.
  • Place shrimp on the bottom.
  • Lay diced tomatoes over the shrimp.
  • Put garlic, dill, salt and pepper on top of the tomatoes.
  • Drizzle all with a little olive oil.
  • Bake, uncovered, for 8-10 minutes -.
  • Enjoy!

Nutrition Facts : Calories 111.2, Fat 1.7, SaturatedFat 0.3, Cholesterol 127.7, Sodium 130.5, Carbohydrate 5.6, Fiber 1.5, Sugar 3.2, Protein 18.1

SUMMER SHRIMP SCAMPI WITH TOMATOES AND CORN



Summer Shrimp Scampi With Tomatoes and Corn image

Shrimp get along well with garlic, butter and lemon, and so do tomatoes and corn. Combine them, and you get a summery shrimp scampi that comes together in one skillet. A searing hot pan helps the tomatoes blister and the corn caramelize before they are coated in a garlic-lemon butter sauce. This is a meal in and of itself, but if you want to serve it with pasta or bread, they'd be welcome additions.

Provided by Ali Slagle

Categories     dinner, lunch, quick, weekday, seafood, vegetables, main course

Time 15m

Yield 4 servings

Number Of Ingredients 11

1 pound large shrimp, peeled and deveined
Kosher salt and black pepper
2 tablespoons extra-virgin olive oil
1 pint cherry or grape tomatoes
2 cups fresh or frozen corn kernels (from 4 ears)
5 garlic cloves, minced
1/2 teaspoon red-pepper flakes
1/4 cup dry white wine
2 tablespoons fresh lemon juice (from 1 lemon), plus wedges for serving (optional)
5 tablespoons unsalted butter, cut into 5 pieces
3 tablespoons chopped parsley or chives, or torn basil leaves

Steps:

  • Pat the shrimp very dry and season with salt and pepper. In a large (12-inch) skillet, heat the olive oil over medium-high. Add the shrimp and cook until pink and lightly golden in spots, 1 to 2 minutes per side. Use a slotted spoon to transfer the shrimp to a plate.
  • Add the tomatoes to the skillet, season with salt and pepper, and cook, stirring just once or twice, until they start to blister in spots, 3 to 4 minutes. Add the corn, season with salt and pepper, and cook, stirring just once or twice, until the tomatoes burst and the corn is golden in spots, 3 to 4 minutes.
  • Add the garlic and red-pepper flakes and cook, stirring, until you smell garlic, about 1 minute.
  • Reduce heat to medium, and add the wine and lemon juice, scraping any brown bits from the bottom of the pan. Cook until nearly evaporated, then add the butter and stir until melted. Add the shrimp and its juices and stir until warmed through. (If the sauce breaks and looks greasy, add 1 or 2 teaspoons of water and stir until emulsified.)
  • Remove from heat, add the herbs, season to taste with salt and pepper, and serve with extra lemon for squeezing over, if you like.

SHRIMP SCAMPI WITH TOMATO



Shrimp Scampi With Tomato image

Make and share this Shrimp Scampi With Tomato recipe from Food.com.

Provided by Priceless1

Categories     One Dish Meal

Time 10m

Yield 2-4 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
1 1/4 lbs large shrimp, peel and deveined
3 garlic cloves, minced
1/2 cup halved cherry tomatoes (or 2 Tbs slivered sun dried tomatoes)
1/2 cup dry vermouth or 1/2 cup dry white wine
1 tablespoon butter
salt and pepper

Steps:

  • Heat the olive oil in a large skillet over medium high heat add shrimp and brown for 1-2 minutes. Add garlic and tomatoes stir a few seconds then add vermouth. Cool until liquid is reduced and shrimp are cooked through 2-3 minutes longer.
  • Add Butter and salt and pepper to taste, swirling pan to melt butter.

Nutrition Facts : Calories 484.9, Fat 24.3, SaturatedFat 6.5, Cholesterol 447.3, Sodium 464.4, Carbohydrate 5.5, Fiber 0.5, Sugar 1, Protein 58.4

SHRIMP SCAMPI WITH TOMATOES, PASTA, AND ROASTED ASPARAGUS



Shrimp Scampi with Tomatoes, Pasta, and Roasted Asparagus image

This is a great date night meal! It will make a ton of leftovers, so you can send some home with your boo. I make this with a decent bottle of Sauvignon Blanc because the acidity in the wine pairs well with the lemon juice and the fresh cut grass-like aromas of the asparagus. Chill the rest of the bottle and have it with your meal! Remember to always use a wine that you enjoy the flavor of by itself if you're going to cook with it because the food takes on the flavor of the wine.

Provided by Andrea Jean

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Shrimp     100+ Shrimp Scampi Recipes

Time 35m

Yield 8

Number Of Ingredients 18

1 pound penne pasta
½ cup butter
1 tablespoon Dijon mustard
1 tablespoon minced garlic, or more to taste
1 tablespoon minced flat-leaf parsley, or more to taste
½ lemon, juiced
¼ cup white wine, or more to taste
1 pound uncooked medium shrimp, peeled and deveined
1 pint grape tomatoes, halved
1 bunch fresh asparagus, trimmed
2 tablespoons olive oil
2 tablespoons freshly grated Parmesan cheese, or to taste
1 teaspoon minced garlic
coarse kosher salt to taste
freshly ground black pepper to taste
crushed red pepper to taste
¼ cup grated Pecorino Romano cheese, or to taste
¼ cup shredded Italian cheese blend, or to taste

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta and return to the pot.
  • Meanwhile, melt butter in a saucepan over medium-low heat. Add Dijon mustard, 1 tablespoon garlic, parsley, lemon juice, and white wine. Place shrimp and tomatoes in a small glass baking dish and pour butter sauce on top. Stir until shrimp and tomatoes are well coated.
  • Combine asparagus, olive oil, Parmesan cheese, 1 teaspoon garlic, salt, black pepper, and red pepper in a second glass baking dish.
  • Place both baking dishes side by side in the oven and bake until shrimp is fully pink, about 15 minutes. Pour shrimp, tomatoes, and butter over the cooked penne pasta and stir to combine. Add Pecorino Romano cheese and Italian blended cheese; mix to combine. Serve asparagus over top of the pasta.

Nutrition Facts : Calories 441.5 calories, Carbohydrate 47.2 g, Cholesterol 124.5 mg, Fat 19.2 g, Fiber 3.9 g, Protein 21.1 g, SaturatedFat 9.7 g, Sodium 380.5 mg, Sugar 3.1 g

BAKED SHRIMP SCAMPI



Baked Shrimp Scampi image

Serve some sensational seafood with this Baked Shrimp Scampi. Linguine, pesto, garlic, tomatoes, Parmesan & shrimp come together in Baked Shrimp Scampi.

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield 8 servings

Number Of Ingredients 9

1-1/2 lb. uncooked medium shrimp, peeled, deveined
1/4 cup KRAFT Zesty Italian Dressing
4 cloves garlic, minced
1/2 lb. linguine, uncooked
1/3 cup CLASSICO Traditional Basil Pesto Sauce and Spread, divided
1 cup cherry tomatoes, cut in half
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup tightly packed fresh parsley, minced
1/4 cup KRAFT Shredded Parmesan Cheese

Steps:

  • Heat oven to 375°F.
  • Cover rimmed baking sheet with foil; spray with cooking spray. Toss shrimp with dressing and garlic; spread onto prepared baking sheet. Bake 15 to 20 min. or until shrimp turn pink. Meanwhile, cook pasta as directed on package, omitting salt.
  • Drain pasta, reserving 3/4 cup cooking water. Heat 1 Tbsp. pesto sauce in large skillet on medium heat. Add tomatoes; cook 2 min., stirring frequently. Add cream cheese; cook and stir 2 to 3 min. or until cream cheese is completely melted. Add reserved cooking water and remaining pesto sauce; mix well. Add pasta; cook and stir 3 min. or until heated through.
  • Spoon pasta mixture onto platter; top with shrimp, parsley and Parmesan.

Nutrition Facts : Calories 310, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 135 mg, Sodium 780 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 3 g, Protein 18 g

SHRIMP-SCAMPI PAN BAKE



Shrimp-Scampi Pan Bake image

For a streamlined, stress-free meal, slide this shrimp scampi supper into the oven. Preheating the baking sheet gives the sliced potatoes a headstart to crispness, and the broiler steps in at the last minute to cook the garlicky shrimp.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Time 40m

Yield Serves 4

Number Of Ingredients 8

1 1/2 pounds Yukon Gold or russet potatoes, peeled and cut into 1/4-inch rounds
5 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1 bunch asparagus (about 1 pound), trimmed
1 pound peeled and deveined large shrimp
1 teaspoon dried oregano or marjoram
1 tablespoon chopped garlic (from 2 to 3 cloves)
1 lemon, thinly sliced into rounds, plus wedges for serving

Steps:

  • Preheat oven to 475°F, with a rimmed baking sheet on center rack and another rack in top position. Toss potatoes with 3 tablespoons oil; season with salt and pepper. Spread in a single layer on sheet and roast on center rack, flipping once, until beginning to brown, about 15 minutes.
  • Meanwhile, toss asparagus with 1 tablespoon oil, and toss shrimp with remaining 1 tablespoon oil, oregano, and garlic. Season both with salt and pepper.
  • Remove sheet from oven; flip potatoes and push to one side, then add asparagus to other. Roast until potatoes are just tender, 6 to 7 minutes. Switch oven to broil; add shrimp and lemon rounds on top of asparagus and potatoes.
  • Broil on top rack until shrimp are opaque and browned in places, and asparagus and potatoes are cooked through, about 3 minutes more. Serve.

More about "baked shrimp scampi with tomatoes recipes"

10 BEST SHRIMP SCAMPI WITH DICED TOMATOES RECIPES
10-best-shrimp-scampi-with-diced-tomatoes image
2022-06-24 Short Cut Paella McCormick. frozen peas, olive oil, mccormick perfect pinch italian seasoning and 8 more. Jambalaya! KenDixon. celery stalks, shrimp, jalapeno, boneless, skinless chicken thighs and 14 more.
From yummly.com


EASY BAKED SHRIMP SCAMPI - CRAFTY COOKING BY ANNA
easy-baked-shrimp-scampi-crafty-cooking-by-anna image
2019-02-09 Instructions. In a small bowl, mix melted butter, wine, lemon juice, garlic powder, paprika, and dry parsley. Adjust to taste. Arrange shrimp in a single layer and brush butter mix on top. Add sliced lemons and sprinkle with …
From craftycookingbyanna.com


BEST BAKED SHRIMP SCAMPI RECIPE - HOW TO MAKE …
best-baked-shrimp-scampi-recipe-how-to-make image
2019-03-05 Directions. Preheat oven to 425°. In a large baking dish, combine shrimp, 2 tablespoons parsley, butter, white wine, lemon juice and zest, shallot, garlic, and red pepper flakes. Season with salt ...
From delish.com


BAREFOOT CONTESSA | BAKED SHRIMP SCAMPI | RECIPES
barefoot-contessa-baked-shrimp-scampi image
Lemon wedges, for serving. Preheat the oven to 425 degrees. Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. …
From barefootcontessa.com


THE BEST BAKED SHRIMP SCAMPI YOU'LL EVER HAVE - STACY LING
2022-04-12 Instructions. Pre-heat oven to 375 degrees. Place shrimp, butter, EVOO, garlic and chopped parsley in a roasting or casserole dish. Bake for 25-30 minutes or until shrimp are fully cooked and no longer pink. Mix the shrimp up halfway through cooking to make sure it …
From stacyling.com


SHRIMP SAGANAKI (GREEK SHRIMP WITH TOMATOES & FETA)
Instructions. Preheat oven to 400°F; set one oven rack in the middle position and another about 5 inches underneath the broiler. Heat the olive oil in a wide oven-proof skillet (see note) over medium-low heat. Add the shallots and garlic and cook, stirring occasionally, until softened, 5 to 7 minutes. Do not brown.
From onceuponachef.com


SHRIMP SCAMPI WITH TOMATOES - UPSTATE RAMBLINGS
2019-05-03 Heat a skillet on medium high heat. Add the oil and sautee the chopped onion for 2 minutes. Add the SeaPak Shrimp Scampi and prepare according to package instructions. Add the halved grape tomatoes at the same time as the Shrimp Scampi. Continue to stir the shrimp and tomatoes for 7-8 minutes. Then add in the chopped green onions and lemon ...
From upstateramblings.com


MAGIC CRISPY BAKED SHRIMP | 12 TOMATOES
Preheat oven to 425°F. Pour wine and 2 tablespoons melted butter into a 9x13-inch baking pan. Place in oven for 10 minutes to let sauce reduce. Add remaining butter, garlic, lemon juice, salt and pepper to a bowl. Add shrimp and toss to coat. In a separate bowl, stir together the breadcrumbs, parmesan cheese, salt, and 2 tablespoons melted butter.
From 12tomatoes.com


SHEET PAN SHRIMP SCAMPI WITH ASPARAGUS AND TOMATOES
Preheat oven to 400 degrees F. Line a Jelly Roll Pan (10×15) with foil and lightly spray with cooking spray. Add tomatoes and asparagus, olive oil, garlic, salt and pepper per ingredients. Toss until evenly coated then line in a single layer. Roast for 5 minutes.
From carlsbadcravings.com


BAKED SHRIMP SCAMPI WITH BREAD CRUMBS - WELL PLATED BY ERIN
In a medium microwave-safe bowl, melt the butter in the microwave. Add the garlic, shallot, parsley, oregano, red pepper flakes, egg yolk, remaining 1 1/2 tablespoons olive oil, 2 tablespoons lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon of pepper and stir until combined. Add the panko and stir until evenly moistened.
From wellplated.com


INA GARTEN’S BAKED SHRIMP SCAMPI | 12 TOMATOES
Peel, devein, and butterfly the shrimp, but leave tails on. Place shrimp in a medium bowl and add olive oil, wine, 2 teaspoons of salt, and 1 teaspoon of pepper. Toss to combine and let sit while you work on the butter mixture. In a small bowl, mash the butter with the garlic, shallots, parsley, rosemary, red pepper flake, lemon zest and juice ...
From 12tomatoes.com


TOMATO SHRIMP SCAMPI - THE LITTLE EPICUREAN
2018-08-23 Toss shrimp with 1/2 teaspoon kosher salt and 1/4 teaspoon ground black pepper. Set aside. In a large skillet, heat oil over medium heat. Add red pepper flakes and cook for about 10 seconds. Add butter and swirl until butter melts. Add garlic and cook for about 30 seconds until fragrant. Add in seasoned shrimp.
From thelittleepicurean.com


CARB-WISE: BAKED SHRIMP & TOMATO SCAMPI MEAL KIT …
Mise en place. Preheat the oven to 450°F. Halve the tomatoes. Halve the bocconcini; thinly slice. Mince the garlic. In a small bowl, microwave 2 tbsp butter (double for 4 portions), in 15 sec. increments, until melted. Add the garlic; stir well.
From makegoodfood.ca


BAKED FETA SHRIMP AND TOMATOES - FAMILYSTYLE FOOD
2021-04-01 Put the feta and cherry tomatoes in your baking dish and roast at 425 degrees until the tomatoes begin to pop. Then arrange the olive-oil and herb seasoned shrimp on top until they are cooked, which happens in 5-7 minutes depending on the size of your shrimp. Combine shrimp, olive oil, garlic and chili in a bowl.
From familystylefood.com


BAKED SHRIMP SCAMPI - DAMN DELICIOUS
2015-10-09 Preheat oven to 425 degrees F. Add white wine and lemon juice to a 9×13 baking dish; set aside. In a small bowl, combine Panko and butter; set aside. In a large bowl, combine shrimp, olive oil, garlic and red pepper flakes; season with salt and pepper, to taste. Add shrimp in a single layer to the prepared baking dish.
From damndelicious.net


CRISPY BAKED SHRIMP SCAMPI - CAFE DELITES
2020-08-18 Combine shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper in a skillet or baking dish. Mix well to coat shrimp. OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
From cafedelites.com


BAKED SHRIMP SCAMPI WITH TOMATOES | POPULAR RECIPES
2017-12-24 Add shrimp to the pan. Cook shrimp until they are bright pink on the outside and the meat is opaque, 4 to 5 minutes. Mix shrimp, tomatoes, lemon juice, and garlic in a 10-inch baking pan. Bake in the preheated oven until tomatoes release their juices, about 45 minutes. Stir in bread crumbs and parsley. Sprinkle Parmesan cheese evenly over the ...
From thebest4foodsrecipes.blogspot.com


QUICK SHRIMP SCAMPI - JUST A TASTE
2022-04-11 Bring a large pot of salted water to a boil. Add the linguine and cook until al dente, about 10 minutes. While the pasta cooks, make the sauce. In a large sauté pan set over medium-high heat, add the olive oil. Once the oil is hot, add the cherry tomatoes and cook, stirring, for 2 minutes. Add the garlic and chili flakes and cook, stirring ...
From justataste.com


10 BEST SHRIMP SCAMPI PASTA WITH TOMATOES RECIPES | YUMMLY
2022-06-12 Shrimp Scampi Pasta (Gluten Free) Tastefulventure. lemon, grated Parmesan cheese, olive oil, parsley flakes, red pepper flakes and 7 more. Garlic Parmesan Shrimp Scampi Pasta! Incredible Recipes from Heaven. salted butter, salt, fresh parsley leaves, freshly ground black pepper and 10 more.
From yummly.com


BAKED SHRIMP WITH ROASTED TOMATOES RECIPE - RODELLE KITCHEN
Coat shallow, ceramic, oven safe baking dish with remaining olive oil and place tomato mixture in bowl. Roast tomatoes for 35 minutes, remove from oven, add shrimp and stir tomatoes and shrimp until all the shrimp is coated. Sprinkle remaining salmon seasoning over the top of the dish. Reduce oven temp to 375 degrees and bake for 20 minutes.
From rodellekitchen.com


SHRIMP SCAMPI - JO COOKS
2019-01-19 Cook the linguine according to package instructions. In a large skillet, fry the bacon until crisp. Transfer the bacon to a plate lined with paper towels. Drain the fat. Add the butter to the skillet and melt. Stir in the onion and garlic and cook for about 3 to 5 minutes until the onion is soft and translucent.
From jocooks.com


10 BEST SHRIMP SCAMPI PASTA WITH TOMATOES RECIPES | YUMMLY
2022-06-25 Roma tomato, butter, dry white wine, olive oil, salt, medium shrimp and 7 more Shrimp Scampi Pasta SoFabFood freshly ground pepper, garlic, chopped parsley, salt, …
From yummly.com


EASY BAKED SHRIMP SCAMPI DINNER - 2 SISTERS RECIPES BY ANNA AND …
PREHEAT Oven to 400 degrees F ( 204 C). Next, take each shrimp, one at a time, and slowly slice down the middle, almost halfway through. Transfer to an 8 x 10 baking dish. Season with sea salt and fresh cracked black pepper over the shrimp. Pour in the wine, and drizzle melted butter over the shrimp.
From 2sistersrecipes.com


BAKED SHRIMP WITH TOMATOES AND FETA - THE SEASONED MOM
2020-02-21 Feta cheese. First, prepare the tomato sauce mixture by cooking onion, garlic, and tomatoes in a large oven-proof skillet on the stovetop. Next, stir in the herbs and shrimp, then sprinkle feta cheese over top. Place the skillet in a 425 degree F oven and bake for 12-15 minutes, or until the shrimp are cooked through and the cheese has melted.
From theseasonedmom.com


SHEET-PAN SHRIMP SCAMPI WITH BROCCOLI AND TOMATOES RECIPE
Directions. Step 1. Preheat oven to 450°F. Combine butter, lemon, oil, and garlic on a rimmed baking sheet. Bake in preheated oven 5 minutes. Add shrimp, tomatoes, broccoli, and red pepper; toss to coat. Sprinkle evenly with salt and black pepper. Bake at 450°F until shrimp are opaque, about 4 minutes. Sprinkle evenly with parsley.
From myrecipes.com


BAKED SHRIMP SCAMPI WITH TOMATOES | RECIPESTY
1 pound uncooked shrimp - peeled, deveined, and tails removed; 1 (14 ounce) can diced tomatoes with green chile peppers, drained; 1 tablespoon lemon juice; 1 tablespoon minced garlic; 1 cup plain dry bread crumbs; 2 teaspoons dried parsley; ¼ …
From recipesty.com


BAKED SHRIMP SCAMPI - DINNER, THEN DESSERT
2018-09-25 Instructions. Preheat the oven to 425 degrees F. Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
From dinnerthendessert.com


COPYCAT OLIVE GARDEN SHRIMP SCAMPI [30-MINUTE RECIPE] - TASTE OF HOME
2022-01-05 Bring a large pot of salted water to boil over medium-high heat. Then, in a medium skillet over medium heat, melt 4 tablespoons of butter. Lightly season the shrimp with salt and pepper, then add to the skillet. Cook, stirring occasionally until pink; about 2 minutes per side. Remove the shrimp to a plate and cover to keep warm.
From tasteofhome.com


BAKED SHRIMP SCAMPI WITH TOMATOES RECIPE | COOKTHISMEAL.COM
Cook shrimp until they are bright pink on the outside and the meat is opaque, 4 to 5 minutes. 3. Mix shrimp, tomatoes, lemon juice, and garlic in a 10-inch baking pan. 4. Bake in the preheated oven until tomatoes release their juices, about 45 minutes. Stir in bread crumbs and parsley. Sprinkle Parmesan cheese evenly over the top of the shrimp. 5.
From cookthismeal.com


SPICY BAKED SHRIMP WITH TOMATOES AND FETA CHEESE
2020-02-19 Instructions. Preheat oven to 425 degrees. Toss together tomatoes, olive oil, oregano, crushed red pepper flakes and salt. Roast 20-25 minutes or until tomatoes are soft and bursting. Add garlic, lemon juice, parsley, shrimp and stir together. Top with feta cheese.
From fromachefskitchen.com


BAKED SHRIMP SCAMPI RECIPE - PEG'S HOME COOKING
2020-02-02 Chopped fresh parsley for garnish. Preheat oven to 425 F. Select a casserole dish capable of holding the shrimp in one close layer and grease with 1 tablespoon of the butter. Melt the remaining butter in a small saucepan over low heat. Add the garlic and gently saute until garlic softens, but does not brown.
From pegshomecooking.com


EASY BAKED SHRIMP SCAMPI - SWEET SAVORY AND STEPH
2020-12-10 Easy baked shrimp scampi is flavored with fresh, flavorful ingredients: garlic, lemon and white wine come together to form a flavorful sauce, and panko is mixed with butter to form a decadent topping. This dish is done in under 20 minutes, for restaurant quality food at home. Serve along side potatoes and a vegetable for a well-rounded meal, or, my favorite: on …
From sweetsavoryandsteph.com


SHEET PAN SHRIMP SCAMPI WITH TOMATOES AND ZUCCHINI
2020-08-24 Preheat oven to 400°. Prepare the baking sheet by lightly coating with olive oil or spray with a non-stick cooking spray. In a small mixing bowl or pourable measuring cup, mix together the first 7 ingredients (through red pepper flakes). Whisk together to blend. On half the baking sheet place shrimp in a single layer.
From theshortordercook.com


BAKED SHRIMP SCAMPI - COOKED BY JULIE
2020-08-19 Preheat oven to 425 degrees F. Place the shrimp in a single layer in an oven-safe baking dish and season with salt, pepper, and red crushed pepper. Add the melted butter, juice of one lemon, minced garlic, and a pinch of salt to a small bowl and mix well. Pour the lemon butter sauce all over the shrimp. Bake for 8 minutes.
From cookedbyjulie.com


BAKED SHRIMP SCAMPI: A 35 MINUTE RECIPE | INVENT YOUR RECIPE
2021-05-17 Preparing the Shrimp: While the sauce is cooking preheat the oven to 375 degrees. In a mixing bowl, add the egg and whisk to make an egg wash. 1 egg. Next, peel, clean the shrimp, and place into the egg. In a second mixing bowl …
From inventyourrecipe.com


RECIPES FOR BAKED SHRIMP SCAMPI - COOKTIME24.COM
Recipes: baked shrimp scampi, baked shrimp scampi with tomatoes low fat, baked shrimp scampi resepi nachos salsa | سناب basil_423 | basil_423 سسناب | resepi sour cream untuk fish grill | resepi brownies mix | resepi bisques | cooktime24.com | tiramishu kastard resepi | cooktime24.com
From cooktime24.com


BAKED SHRIMP SCAMPI MEAL KIT DELIVERY | GOODFOOD
Pat the shrimp dry with a paper towel. In a medium bowl, toss the shrimp with the remaining garlic butter and vinegar; season with the remaining spice blend.Add the shrimp* to the dish of roasted tomatoes, return to the oven and cook, 8 to 10 minutes, until opaque and cooked through. Remove from the oven and top with the remaining parsley; toss to combine.
From makegoodfood.ca


MEDITERRANEAN SHEET PAN BAKED SHRIMP AND VEGGIES
2018-01-29 Preheat oven to 400 degrees F. Make the sauce. In a small bowl, add all the sauce ingredients. Whisk to combine. Place the vegetables on the largest sheet pan you have (like this one). Pour ¼ cup of the sauce on top, and work with your hands to …
From themediterraneandish.com


BAKED SHRIMP WITH TOMATOES RECIPE | MYRECIPES
Step 1. Preheat oven to 450°. Advertisement. Step 2. Place bread in a food processor; pulse until fine crumbs measure 1 cup. Combine breadcrumbs, parsley, and garlic. Heat 2 teaspoons butter and 2 teaspoons oil in a large skillet over medium-high heat.
From myrecipes.com


Related Search