Homemade Old Bay Seasoning Recipes

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JAN'S OLD BAY SEASONING SUBSTITUTE



Jan's Old Bay Seasoning Substitute image

Copycat version of Old Bay® seasoning.

Provided by What's for dinner, mom?

Categories     100+ Everyday Cooking Recipes

Time 15m

Yield 15

Number Of Ingredients 11

2 tablespoons celery salt
¼ teaspoon paprika
⅛ teaspoon ground black pepper
⅛ teaspoon cayenne pepper
1 pinch dry mustard
1 pinch ground nutmeg
1 pinch ground cinnamon
1 pinch ground cardamom
1 pinch ground allspice
1 pinch ground cloves
1 pinch ground ginger

Steps:

  • Whisk celery salt, paprika, black pepper, cayenne pepper, mustard, nutmeg, cinnamon, cardamom, allspice, cloves, and ginger together in a bowl. Store in an airtight container.

Nutrition Facts : Calories 3 calories, Carbohydrate 0.4 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 593.7 mg

OLD BAY SEASONING(COPYCAT)



Old Bay Seasoning(Copycat) image

This was adapted from Aliza Green from Field Guide to Herbs & Spices. A little different from the recipes already here. Traditionally, this seasoning is used for steamed crabs, but is now used for fish, potato salad, potatoes, and other vegetables. This would also make a great gift, along with some recipes! Enjoy!

Provided by Sharon123

Categories     European

Time 10m

Yield 1/2 cup

Number Of Ingredients 14

2 tablespoons bay leaf powder
2 tablespoons celery salt (or 1 tbls. ground celery seed and 1 tbls. salt)
1 tablespoon dry mustard
2 teaspoons ground black pepper
2 teaspoons ground ginger
2 teaspoons sweet paprika (smoked paprika is even better if you can find it!)
1 teaspoon white pepper
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground allspice
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon ground mace
1/2 teaspoon ground cardamom
1/4 teaspoon ground cinnamon

Steps:

  • Combine all ingredients in an airtight jar, mix thoroughly.
  • Keep sealed until ready to use.
  • To give as a gift, place in a pretty jar, along with some recipes. This would look nice in a basket, maybe with some measuring spoons, and ingredients for one of the recipes you give. Enjoy!

HOMEMADE OLD BAY SEASONING RECIPE



HOMEMADE OLD BAY SEASONING RECIPE image

Categories     Condiment/Spread     Pepper     No-Cook     Quick & Easy     Potluck

Number Of Ingredients 29

Homemade Old Bay Seasoning Recipe
Ingredients
• 1 tablespoon celery salt
• 1/4 teaspoon paprika
• 1/8 teaspoon black pepper
• 1/8 teaspoon cayenne pepper
• 1 pinch ground dry mustard
• 1 pinch ground mace (may substitute a teensy pinch nutmeg)
• 1 pinch ground cinnamon
• 1 pinch ground cardamom
• 1 pinch ground allspice
• 1 pinch ground cloves
• 1 pinch ground ginger
Old Bay Seasoning (Copycat) From FOOD.COM
Yield: 0.5 cup
2 tablespoons bay leaf powder
2 tablespoons celery salt (or 1 tbls. ground celery seed and 1 tbls. salt)
1 tablespoon dry mustard
2 teaspoons ground black pepper
2 teaspoons ground ginger
2 teaspoons sweet paprika (smoked paprika is even better if you can find it!)
1 teaspoon white pepper
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground allspice
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon ground mace
1/2 teaspoon ground cardamom
1/4 teaspoon ground cinnamon

Steps:

  • Combine thoroughly and store in sealed container

OLD BAY SEASONING



Old Bay Seasoning image

Excellent for crab boils, shrimp boils and clam bakes. I got the recipe from Ted Reader, but the original recipe made up 3 cups, so I have cut it down (considerably!!!)

Provided by Abby Girl

Categories     < 15 Mins

Time 10m

Yield 6 T

Number Of Ingredients 12

1 tablespoon paprika
1/2 tablespoon celery salt
1/2 tablespoon kosher salt
1/2 tablespoon cayenne pepper
1/2 tablespoon black pepper
1/2 tablespoon white pepper
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1/2 tablespoon ground coriander
1/2 tablespoon cumin
3/4 teaspoon sugar
1/2 teaspoon curry powder

Steps:

  • Combine all the ingredients.
  • Store in an airtight container in a cool place.

Nutrition Facts : Calories 17.9, Fat 0.5, SaturatedFat 0.1, Sodium 583.7, Carbohydrate 3.7, Fiber 1.2, Sugar 1.1, Protein 0.7

HOMEMADE OLD BAY SEASONING



Homemade Old Bay Seasoning image

Old Bay Seasoning is the brand name of a blend of herbs and spices produced in Maryland by McCormick & Co. It is often used in crab recipes along the Atlantic coast.

Provided by Asha Gomez

Categories     Spice

Number Of Ingredients 14

2 tablespoons bay leaf, crumbled
2 tablespoons celery salt
1 tablespoon dry mustard powder
2 teaspoons finely ground black peppercorns
2 teaspoons ginger powder
2 teaspoons Kashmiri chili powder
1 teaspoon finely ground white pepper
1 teaspoon freshly grated nutmeg
1 teaspoon clove powder
1 teaspoon allspice powder
1 teaspoon crushed red pepper flakes
½ teaspoon mace powder
½ teaspoon green cardamom powder
¼ teaspoon cinnamon powder

Steps:

  • Combine all ingredients and store in an airtight container. This seasoning blend will keep indefinitely.

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Top Asked Questions

What are the ingredients in Old Bay Seasoning?
Ingredients 1 Homemade Old Bay Seasoning Recipe 2 Ingredients 3 • 1 tablespoon celery salt 4 • 1/4 teaspoon paprika 5 • 1/8 teaspoon black pepper 6 • 1/8 teaspoon cayenne pepper 7 • 1 pinch ground dry mustard 8 • 1 pinch ground mace (may substitute a teensy pinch nutmeg) 9 • 1 pinch ground cinnamon 10 • 1 pinch ground cardamom More items...
How much Old Bay Seasoning do you put on crab?
For every pound of crab you will need 2 teaspoons of this Old Bay Seasoning recipe. Toss 1 pound of shrimp that has shells off but tails still on in 2 teaspoons of homemade Old Bay Seasoning. Bring 1/2 cup of water and 1/2 cup of vinegar to a boil.
Is old Bay Seasoning too salty?
I consider Old Bay Seasoning to be an essential ingredient for steamed crabs and many other seafood recipes. Over time, I’ve used Old Bay in a variety of recipes that aren’t seafood focused (for example, Old Bay Deviled Eggs ). The one issue I run into repeatedly is that Old Bay is fairly salty.
What spices go well with Old Bay?
When you smell and taste Old Bay, it’s clear that cayenne pepper, paprika, and celery salt are three of the most prevalent of the “spices and herbs” that are mentioned. I used both smoked and hot paprika in the mixture to add a bit of depth, but feel free to just use one if you don’t have both.

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