HOMEMADE PEPPERONI PIZZA
Quick, Easy and Delicious-Homemade pizza crust and tomato sauce has never been easier-and this recipe for pepperoni pizza produces a delicious classic!
Provided by Contadina
Categories Trusted Brands: Recipes and Tips Contadina®
Yield 6
Number Of Ingredients 16
Steps:
- For sauce: Combine all sauce ingredients with 1/2 cup water in a medium bowl; set aside for flavors to develop while making crust. Freeze remaining paste .
- For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed.
- Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic. Add more flour, if needed. (If using RapidRise® Yeast, let dough rest, covered, for 10 minutes.)
- Divide dough in half. Pat each half (with floured hands) into a 12-inch greased pizza pan OR roll dough to fit pans.
- For pizzas: Preheat oven to 425 degrees F. Top crusts with sauce, pepperoni and cheese.
- Bake for 18 to 20 minutes until crusts are browned and cheese is bubbly. For best results, rotate pizza pans between top and bottom oven racks halfway through baking.
Nutrition Facts : Calories 590 calories, Carbohydrate 60.4 g, Cholesterol 47.5 mg, Fat 29.1 g, Fiber 2.9 g, Protein 19.5 g, SaturatedFat 9.7 g, Sodium 1408.3 mg, Sugar 5.5 g
SAMMY'S SUPER PIZZA SAUCE
In our house we would rather make our own pizza than order out most nights. My daughter and son have perfected their method for making Stuffed Crust Pizza (like Pizza Hut) with sticks of string cheese.My son, Sam is our sauce maker and has dveloped this recipe after trying several different recipes. You might like to try his sauce with our crust, Recipe #191750
Provided by Kit_Kat
Categories Low Protein
Time 25m
Yield 16 ounces
Number Of Ingredients 11
Steps:
- Combine all ingredients in a large sauce pan.
- Simmer over medium-low heat, stirring constantly for 5 minutes.
- Cover and reduce heat to low. Allow to simmer for 10 -15 more minutes.
- Stir once or twice durring simmer.
- Use on Pizza or as a dipping sauce for bread sticks.
- Store in a tightly sealed jar in the refrigerator for 2 weeks.
- *Fresh herbs may be substituted at (generally) twice the listed amount. We have experimentd with fresh herbs and have had inconsistent results, so we have stuck with dried.
Nutrition Facts : Calories 20.6, Fat 0.4, SaturatedFat 0.1, Sodium 199.1, Carbohydrate 4.3, Fiber 0.9, Sugar 2.5, Protein 0.8
WEEKNIGHT PEPPERONI PIZZA SAMMIES
I always forget to pull meat out of the freezer for my husband before I go to work, so this invention came to me on a late Monday when I needed something yummy in a hurry.
Provided by Mandanagans
Categories Lunch/Snacks
Time 25m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 14
Steps:
- For sauce:.
- Heat oil in small saucepan.
- Add garlic, onions, and mushrooms.
- Saute until soft.
- Stir in tomato paste and water.
- Add Italian seasoning, oregano, marjoram, salt, and pepper.
- Stir and Simmer for about 15 minutes or until flavors have combined.
- Spread sauce on all 4 slices of bread.
- On 2 slices, add mozzarella and pepperoni to cover.
- Sprinkle mixed cheese to cover pepperoni.
- Top with the other 2 sourdough slices.
- Heat sandwiches until cheese is melted and bread is toasty.
- For extra toasty bread, I put the bread in a toaster on a light setting before cooking.
- To heat the sandwiches you can use stove top, baking, panini press, or (as I did) grill them on the foreman :).
Nutrition Facts : Calories 582, Fat 17.6, SaturatedFat 5.7, Cholesterol 22.8, Sodium 1641.2, Carbohydrate 86.5, Fiber 8.4, Sugar 12.1, Protein 22
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