Nuts On The Rocks Or Walnut Martini Recipes

MARTINI ON THE ROCKS

Martini on the Rocks image

A martini straight up will wilt on a hot day, but on the rocks it's just right.

Provided by Rosie Schaap

Time 2m

Yield 1 drink

Number Of Ingredients 3

Ingredients

3 ounces London Dry-style gin
3/4 ounce dry vermouth
1 small strip of lemon peel

Steps:

Fill a mixing glass with ice. Pour in gin and vermouth. Stir for 30 seconds, then strain into an old-fashioned glass over fresh ice. Twist the lemon peel over the drink, then drop it in.

Nutrition Facts : @context http, Calories 242, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 0 grams

MARTINI-ON-THE-ROCKS

Martini-on-the-Rocks image

No muss, no fuss. This martini cocktail on ice is good to go in a few seconds.

Provided by Robert Simonson

Categories Martini Cocktail Cocktail Party Gin Vodka Vermouth Olive

Number Of Ingredients 3

Ingredients

2 1⁄4 ounces gin or vodka
3⁄4 ounce dry vermouth
Olives

Steps:

Combine the liquid ingredients in a rocks glass filled with a few sizable pieces of ice. Stir briefly, about 5 seconds, to chill. Add an olive or two. Your work is done.

NUTS ON THE ROCKS! OR WALNUT MARTINI

Nuts on the Rocks! or Walnut Martini image

Make and share this Nuts on the Rocks! or Walnut Martini recipe from Food.com.

Provided by Rita1652

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 ounce nocello walnut liqueur
1 ounce vodka

Steps:

Place ingredients in a shaker with ice. Shake till hand are ice cold. pour into a chilled martini glass.
OR:.
Pour in to a Old Fashioned Glass filled with ice and enjoy.

Nutrition Facts : Calories 69.4, Sodium 0.3

MARGARITAS ON THE ROCKS

Margaritas on the Rocks image

This is the best batch of margaritas you'll ever make. Everybody wants the recipe after consuming one of these.

Provided by 93VETTE

Categories World Cuisine Recipes Latin American Mexican

Time 10m

Yield 8

Number Of Ingredients 5

Ingredients

2 cups sweet and sour mix
1 cup triple sec
1 ½ cups gold tequila
⅓ cup brandy-based orange liqueur (such as Grand Marnier®)
2 limes, quartered

Steps:

Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.
In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.

Nutrition Facts : Calories 364.1 calories, Carbohydrate 42.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 40.6 g

DIRTY MARTINI

Dirty Martini image

This is a Martini for olive lovers. It can be served on the rocks, or chilled.

Provided by SCOTT HOLLERN

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 4

Ingredients

6 fluid ounces vodka
1 dash dry vermouth
1 fluid ounce brine from olive jar
4 stuffed green olives

Steps:

In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a chilled cocktail glass.

Nutrition Facts : Calories 413.7 calories, Carbohydrate 0.6 g, Cholesterol 0 mg, Fat 2.8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 538.4 mg, Sugar 0.2 g

MARGARITA - ON THE ROCKS

Margarita - on the Rocks image

Make and share this Margarita - on the Rocks recipe from Food.com.

Provided by SolightlyUK

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 medium lemon, juice of
1 fluid ounce tequila
1/2 fluid ounce triple sec
1 tablespoon powdered sugar (icing)

Steps:

Shake above on ice and strain over tumbler filled with fresh ice.
If you want salted rims: rub the rim of the glass with Triple Sec or the cut lemon and dip into Margarita salt (or kosher salt).
If I am making more than two in the shaker, I reduce the lemon juice slightly.

Nutrition Facts : Calories 41.7, Fat 0.1, Sodium 0.6, Carbohydrate 11.3, Fiber 0.1, Sugar 9, Protein 0.2

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