Sunbutter Chocolate Chip Energy Balls Recipes

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NO BAKE ENERGY BALLS



No Bake Energy Balls image

Easy and quick. Make as breakfast bites for the whole week! Store in an airtight container and refrigerate for up to 1 week.

Provided by Kayla Janis

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 40m

Yield 20

Number Of Ingredients 7

1 cup old-fashioned oats
½ cup peanut butter
½ cup ground flax seed
½ cup chocolate chips
⅓ cup honey
1 tablespoon chia seeds
1 teaspoon vanilla extract

Steps:

  • Combine oats, peanut butter, ground flax seed, chocolate chips, honey, chia seeds, and vanilla extract together in a bowl. Cover and chill dough in the refrigerator 30 minutes.
  • Remove dough from refrigerator; roll into balls, about 1 inch in diameter.

Nutrition Facts : Calories 113.7 calories, Carbohydrate 12.6 g, Fat 6.5 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 31.8 mg, Sugar 7.7 g

SUNBUTTER® CHOCOLATE CHIP ENERGY BALLS



SunButter® Chocolate Chip Energy Balls image

With 6 grams of protein per serving, SunButter Sunflower Butter Energy Balls are low carb, paleo, peanut free, dairy free, gluten free and vegan!

Provided by SunButter

Categories     Appetizers and Snacks

Time 45m

Yield 20

Number Of Ingredients 11

1 cup tahini
½ cup granulated sugar substitute (such as Swerve®)
1 teaspoon vanilla extract (gluten free)
¼ teaspoon nutmeg
⅔ cup SunButter®, any variety
½ teaspoon sea salt
½ cup toasted sunflower seeds
⅔ cup unsweetened coconut flakes
½ cup ground flax seed
3 ounces dairy-free dark chocolate chips
1 tablespoon organic chia seeds

Steps:

  • Mix tahini, sweetener, and vanilla until smooth. Add remaining ingredients and mix well.
  • Refrigerate for 30 minutes.
  • Remove from refrigerator and roll into 1 inch balls, place evenly on parchment covered cookie sheet.
  • Freeze for 30 minutes before serving.
  • Store any uneaten energy balls in the freezer to enjoy later.

Nutrition Facts : Calories 203.2 calories, Carbohydrate 14.7 g, Fat 17 g, Fiber 3.9 g, Protein 5.4 g, SaturatedFat 4.2 g, Sodium 91.4 mg, Sugar 1.9 g

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