Strawberry Cream Cheese Bites Recipe By Tasty

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STRAWBERRY CHEESECAKE ICE CREAM BITES RECIPE BY TASTY



Strawberry Cheesecake Ice Cream Bites Recipe by Tasty image

Here's what you need: cream cheese, strawberry ice cream, graham cracker, strawberry, dark chocolate, graham cracker

Provided by Tasty

Categories     Desserts

Yield 64 pieces

Number Of Ingredients 6

8 oz cream cheese, softened
1 pt strawberry ice cream
1 cup graham cracker, crushed
1 cup strawberry, chopped
7 oz dark chocolate
1 package graham cracker, crushed, as desired

Steps:

  • In a large bowl, blend cream cheese with an electric mixer until smooth.
  • Mix in the ice cream and blend well.
  • Add graham cracker crumbs and strawberries and mix into the ice cream.
  • In a parchment-lined 9x9-inch (23x23-cm) pan, pour in the ice cream mixture and even out the surface.
  • Freeze for 4-6 hours or until frozen.
  • In a small bowl, melt the dark chocolate until smooth.
  • Lift ice cream out using the parchment, then cut into desired size.
  • Evenly coat each piece with the melted chocolate and immediately sprinkle with graham cracker crumbs.
  • Place back in the freezer for 30 minutes.
  • Enjoy!

Nutrition Facts : Calories 55 calories, Carbohydrate 5 grams, Fat 3 grams, Fiber 0 grams, Protein 0 grams, Sugar 3 grams

BITE-SIZED STRAWBERRY CHEESECAKES RECIPE BY TASTY



Bite-Sized Strawberry Cheesecakes Recipe by Tasty image

Here's what you need: cream cheese, powdered sugar, vanilla extract, sour cream, whipped cream, graham cracker, butter, strawberry

Provided by Julie Klink

Categories     Desserts

Yield 24 servings

Number Of Ingredients 8

16 oz cream cheese, room temperature
1 ½ cups powdered sugar
2 teaspoons vanilla extract
½ cup sour cream
1 cup whipped cream
1 cup graham cracker, crushed
⅓ cup butter, melted
1 cup strawberry, diced

Steps:

  • In a large bowl, add the cream cheese, powdered sugar, vanilla, and sour cream, and use an electric hand mixer or whisk to combine. Using a spatula fold in the whipped cream.
  • Crush the graham crackers in a large plastic bag using a rolling pin or heavy pan.
  • Pour the crushed graham crackers into a medium bowl, add the melted butter, and stir to combine. Set aside until ready to use.
  • Fill an ice cube tray with the cheesecake mixture. Press a few pieces of strawberry into the cheesecake. Top with a spoonful of the graham cracker mixture. Use the spoon to clean up the edges. Freeze for at least 8 hours or up to 1 week.
  • Use a butter knife or offset spatula to loosen the cheesecake bites from the ice cube tray. Flip the tray and let the cheesecakes fall out. Let the cheesecakes thaw before serving, about 1 hour.
  • Enjoy!

Nutrition Facts : Calories 146 calories, Carbohydrate 11 grams, Fat 10 grams, Fiber 0 grams, Protein 1 gram, Sugar 8 grams

STRAWBERRY CREAM CHEESE BITES RECIPE BY TASTY



Strawberry Cream Cheese Bites Recipe by Tasty image

Here's what you need: strawberry, vanilla extract, coconut oil, cream cheese

Provided by Tiffany Lo

Categories     Desserts

Yield 12 servings

Number Of Ingredients 4

1 cup strawberry, diced
1 teaspoon vanilla extract
¼ cup coconut oil
¾ cup cream cheese, softened

Steps:

  • Place the strawberries in a blender and blend until pureed.
  • Add the vanilla extract, coconut oil, and softened cream cheese, and blend until the texture is silky smooth.
  • Line a 12-cup muffin with liners (we used silicone liners) or grease with coconut oil. Divide the mixture between the cups.
  • Freeze for 2 hours or until solid.
  • Store in the freezer.
  • Enjoy!

Nutrition Facts : Calories 105 calories, Carbohydrate 2 grams, Fat 10 grams, Fiber 0 grams, Protein 1 gram, Sugar 1 gram

STRAWBERRY CREAM CHEESE TARTS



Strawberry Cream Cheese Tarts image

A tasty little tart with a light strawberry syrup drizzled over the top that's perfect for dessert for that special someone after a homemade dinner date. This takes a bit of time but is worth it.

Provided by Chef Zachary

Categories     Fruit Tarts

Time 1h25m

Yield 48

Number Of Ingredients 9

3 cups white sugar
2 cups frozen strawberries, thawed, with juice
3 sticks unsalted butter, cut into pieces
2 cups all-purpose flour
¼ cup water, or as needed
2 ½ cups powdered sugar
2 (8 ounce) packages cream cheese, softened
1 cup whipping cream
fresh mint leaves

Steps:

  • Combine sugar, thawed strawberries, and any strawberry juice in a heavy pot over medium heat. Stir constantly and bring to a boil, being careful not to burn the sugar. Remove from the heat and let cool to room temperature, 15 to 30 minutes. Place syrup in the refrigerator to chill, about 30 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease two 24-cup mini muffin tins.
  • Cut butter into flour until well mixed and granular. Mix in just enough water (1 tablespoon at a time) to make a dough.
  • Roll dough on a floured working surface with a floured rolling pin until very thin and almost transparent. Use a large round cookie cutter to cut out circles of dough. Lightly press circles into the prepared muffin cups.
  • Bake in the preheated oven until light brown, 5 to 6 minutes. Remove from the oven and let cool.
  • Meanwhile, beat powdered sugar, cream cheese, and whipping cream together until well mixed.
  • Fill each cooled pastry crust with cream cheese filling, then drizzle with strawberry syrup and garnish with mint leaves.

Nutrition Facts : Calories 196.5 calories, Carbohydrate 24.2 g, Cholesterol 32.3 mg, Fat 10.9 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 6.8 g, Sodium 30.7 mg, Sugar 19.3 g

STRAWBERRY CHEESECAKE BITES



Strawberry Cheesecake Bites image

Strawberries are stuffed with a cream cheese filling for a cute two-bite dessert. Can be prepared the night before, but not much earlier than that as the berries may become soggy.

Provided by Alex

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 45m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese
½ cup confectioners' sugar
2 teaspoons vanilla extract
12 large fresh strawberries, hulled
2 tablespoons graham cracker crumbs
2 (1 ounce) squares semisweet chocolate chips
1 teaspoon canola oil

Steps:

  • Line a baking sheet with waxed paper.
  • Beat together the cream cheese, confectioners' sugar, and vanilla extract in a bowl until smooth.
  • Spoon the mixture into a piping bag fitted with a large round tip.
  • With a sharp paring knife, cut a cone shape out of the top of each strawberry to leave a small hollow.
  • Pipe about 1 tablespoon of the cream cheese filling into each strawberry, making sure that the filling overflows a bit out of the top of the strawberry.
  • Place the graham cracker crumbs into a shallow bowl. Dip the filled side of the strawberry into the graham cracker crumbs, coating the exposed filling with crumbs.
  • Melt the chocolate and canola oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until warm and smooth, 1 to 3 minutes (depending on your microwave).
  • Dip the unfilled ends of the strawberries into the melted chocolate and place on the prepared baking sheet; refrigerate until set.

Nutrition Facts : Calories 122.8 calories, Carbohydrate 10.8 g, Cholesterol 20.5 mg, Fat 8.4 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 5 g, Sodium 61.4 mg, Sugar 8.9 g

STRAWBERRY CHEESECAKE BITES



Strawberry Cheesecake Bites image

These treats are a perfect mouthful of strawberry, sweet cream cheese filling and just a drizzle of chocolate. Easy to fill and fix ahead, they add tempting variety to brunch or party offerings-and make a delicious homemade gift. -Linda Baldt, Croydon, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 20 servings.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1/3 cup confectioners' sugar
1/4 teaspoon vanilla extract
20 large fresh strawberries (about 1-1/2 pounds)
1/4 cup semisweet chocolate chips
1 teaspoon shortening
Graham cracker crumbs, optional

Steps:

  • For filling, beat cream cheese, confectioners' sugar and extract until smooth., Remove stems from strawberries. Using a paring knife or small melon baller, cut a 1-in.-deep opening in the stem end of strawberries. Pipe or spoon cream cheese mixture into openings. Place on a waxed paper-lined baking sheet., In a microwave, melt chocolate and shortening; stir until smooth. Drizzle over strawberries; if desired, sprinkle with graham cracker crumbs. Refrigerate until set.

Nutrition Facts : Calories 70 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 36mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

MATCHA STRAWBERRY CHEESECAKE BARS RECIPE BY TASTY



Matcha Strawberry Cheesecake Bars Recipe by Tasty image

Here's what you need: all purpose flour, sugar, matcha powder, melted coconut oil, vanilla extract, vegan cream cheese, sugar, kosher salt, cornstarch, Planet Oat® Vanilla Oatmilk, lemon juice, freeze-dried strawberry, strawberry

Provided by Planet Oat

Categories     Desserts

Yield 4 servings

Number Of Ingredients 13

2 cups all purpose flour
½ cup sugar
1 tablespoon matcha powder
½ cup melted coconut oil, plus 2 tablespoons
1 teaspoon vanilla extract
16 oz vegan cream cheese
¼ cup sugar
½ teaspoon kosher salt
2 tablespoons cornstarch
½ cup Planet Oat® Vanilla Oatmilk
2 teaspoons lemon juice
freeze-dried strawberry, ground into a fine powder
strawberry, sliced

Steps:

  • Preheat the oven to 350°F (180°C). Line a 9-inch square baking pan with parchment paper.
  • Make the matcha crust: In a large bowl, whisk together the flour, sugar, and matcha powder. Add the melted coconut oil and vanilla, and mix with a rubber spatula or an electric hand mixer on low speed until the texture is similar to cookie dough.
  • Press the dough into the prepared baking pan in an even layer and poke holes across the surface with a fork. Chill in the refrigerator for 10-15 minutes.
  • Bake the crust for 10-12 minutes, or until the top looks slightly cooked through. Remove from the oven and let cool while you make the filling. Leave the oven on.
  • Make the cheesecake filling: In a large bowl, whip together the cream cheese, sugar, and salt with an electric hand mixer on medium speed until smooth, about 3 minutes. Add the cornstarch, Planet Oat® Vanilla Oatmilk, and lemon juice, and mix on medium-low speed until well combined, about 5 minutes. Pour the filling over the crust.
  • Bake the cheesecake for 45-50 minutes, or until the edges look firm. Without opening the door, turn the oven off and let the cheesecake continue to bake from the residual heat for 10 minutes.
  • Remove the cheesecake from the oven and let cool completely at room temperature, about 2 hours.
  • Lift the parchment to remove the cheesecake from the pan and cut into 12 equal pieces.
  • Just before serving, dust the freeze-dried strawberry powder all over the cheesecake and garnish with sliced strawberries.
  • Enjoy!

Nutrition Facts : Calories 990 calories, Carbohydrate 103 grams, Fat 55 grams, Fiber 16 grams, Protein 19 grams, Sugar 32 grams

CREAM CHEESE-STUFFED BAGEL BITES RECIPE BY TASTY



Cream Cheese-Stuffed Bagel Bites Recipe by Tasty image

Here's what you need: water, instant dry yeast, malt syrup, bread flour, salt, water, salt, baking soda, malt syrup, egg wash, onion, poppy seed, sesame seed, garlic, cream cheese

Provided by Tasty

Categories     Snacks

Yield 10 bites

Number Of Ingredients 15

1 cup water, warm, plus 2 tbsp
1 teaspoon instant dry yeast
1 tablespoon malt syrup
3 ½ cups bread flour
2 teaspoons salt
2 qt water
2 teaspoons salt
1 tablespoon baking soda
2 tablespoons malt syrup
egg wash, as needed
onion, to taste
poppy seed, to taste
sesame seed, to taste
garlic, to taste
cream cheese, frozen in 1 tbsp. balls to taste

Steps:

  • Start by activating the yeast. Add yeast and malt syrup to warm water, stir until dissolved. Once the yeast mix starts bubbling, you'll know the yeast is active.
  • Combine the dry ingredients in a large mixing bowl. Add the activated yeast mix and form a loose dough in the bowl.
  • Turn dough out onto your surface and knead until everything comes together nicely. (If it's too dry, add more water a little bit at a time.) Transfer dough to an oiled bowl, cover and let the dough rest for 45 minutes.
  • While the dough is resting, prep your cream cheese. Freeze cream cheese into 1 tbsp. balls.
  • Punch down dough after 45 minutes, knead the dough a few times. Pull a handful of dough, form into a ball then flatten and wrap around a frozen cream cheese ball. Repeat with the rest of the dough. Place bagel balls on a parchment paper, cover and let it rest for 20 minutes.
  • While the bagel balls are resting, bring your poaching liquid ingredients to a boil over medium heat.
  • Take the rested bagel balls and boil in the poaching liquid for 15-20 seconds. Remove and place on parchment paper.
  • Brush with egg wash and sprinkle desired bagel toppings.
  • Bake in 325°F (160°C) preheated oven for 20 - 30 minutes until top is golden brown.
  • Enjoy!

Nutrition Facts : Calories 168 calories, Carbohydrate 34 grams, Fat 0 grams, Fiber 1 gram, Protein 5 grams, Sugar 3 grams

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